Showing 316–330 of 494 results

• Red Wine

  2020 Chianti Classico Organic, Querciabella

  £2895

  Querciabella Chianti Classico has been the centrepiece of Querciabella’s winemaking operations since the winery’s debut. Consistently ranking at the highest levels of critical acclaim it’s a real delight for wine and food enthusiasts all over the world.

  A beautiful balancing act of crisp, inviting acidity, pure varietal fruit flavour and character, Querciabella Chianti Classico represents the pinnacle of high-altitude, perfectly exposed Sangiovese fruit.  Its complexity and consistency derive from sourcing the grapes from top sites across the Classico region.

  Each vineyard is cared for on a lot by lot basis to respect the essence of each site. The same focus and precision in the cellar, allow for natural winemaking with minimal intervention, that preserves the purity of the fruit. After about 14 months in fine-grained oak barrels, and regular racking, only the best lots make it to the final blend. Once bottled, the wine rests patiently for a few more months before release. This patient maturation adds a layer of softness and enhances the varietal fruit notes typical of quality Sangiovese.

  Sangiovese practically screams for anything with tomato sauce and the natural pairing with Tuscan regional food is, of course, Pappa al Pomodoro. A heartier option is to pair this full-bodied wine with a dish that can stand up to its great structure and complexity like Spaghetti Bolognese.

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• White Wine

  2020 Chenin Blanc, Lismore

  £2900

  Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa.  It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

  This is Samantha’s first Chenin Blanc release and with only 2000 bottles produced it is a very rare beast!  We have 12 bottles arriving in May 22 and that’s it!

  Greg Sherwood MW had his to say about in January – ” Made from grapes grown in Stanford with a small portion of skin contact, this maiden Chenin Blanc from Samantha O’Keefe is deliciously focused, pure and precise with a pronounced stony minerality of crushed gravel over lemon and tangerine peel, tart pear, white peach and flinty nuances suggesting a hint of reduction. Counter-intuitively, the palate is explosive and intense, bristling with green apple pastille, crunchy pear, liquid minerality infused with fresh fennel, dried herbs and hints of fynbos. But ultimately, this wine is defined by its uniquely taut, glassy acids that are cool, linear, crystalline and electrically fresh. A lovely lean, cool-climate expression of Chenin Blanc fruit! Drink from 2022 to 2034+

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• White Wine

  2022 Chablis, Domaine Jean Goulley

  £2900

  Domaine Jean Goulley is well regarded for their mineral style of Chablis’s that have a purity and vivacity that pays homage to the Chablis of the past. 2019 is being hailed as an excellent vintage in Burgundy, with Chablis being no exception. The grapes were harvested at optimum maturity and were fermented with natural yeast in temperature-controlled vats using organic principles. Philippe believes in highlighting terroir, and he produces his wines in an unoaked style, allowing them to reveal the purity, minerality and vitality of the soil.

  In the glass, this 2019 Chablis is pure, lively and full of minerality showcasing the Goulley style.  Starting with clean, pronounced greengage aromas and a steely mineral, saline character. A classic Chablis with a mouthwateringly razor sharp finish.

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• Red Wine

  2022 Omega Cabernet Sauvignon, Viña VIK

  £2900

  A charming blend with notes of ripe dark fruits, strawberry and a hint of spice, enveloping the complex and perfectly balanced palate with subtle, rounded tannins and a pleasant, unforgettable finish.

  While 2022 was a challenging year due to the ongoing drought, the resulting wines from Cachapoal Valley are characterised by their freshness, elegance, and concentrated flavours. The quality of the vintage is undeniable, 2022 has produced some truly exceptional wines that will continue to evolve beautifully over time.

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• White Wine

  2013 Alea Riesling, Grosset

  £2950

  The Alea Riesling comes from a narrow corridor of hard red rock with poor, orangey, red loam vineyard reminded Jeff of the great German rieslings that were not fully dry, he decided to take a very different approach to the creation of Alea. With moderate baumes, high acidity and low pH, the aim was to make a wine with a generous palate balanced by zippy natural acidity on the finish.

   The 2013 Grosset Alea Riesling is delightfully floral with white flowers and a whisper of lemon blossom and fresh garden herbs. There are lime juice flavours, a hint of lemon and a beautifully balanced long generous palate that leads to a gentle grip and zingy dry finish. “The Alea has come of age” says Jeff. “This vintage is a fraction drier than previous releases and is wonderfully complex while remaining delicate and perfectly balanced. We put this down to equal measures of vineyard maturity and experience.”

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• 

  Great Wines

  Red Wine

  2012 Solanera Vinas Viejas, Bodega Castano

  £2950

  The Castaño family owns over 410 hectares of vineyards in the Yecla DO in south-eastern Spain. 80% of these vineyards are planted with the native Monastrell variety. For several generations, Bodegas Castaño has been a pioneer in this region and has come to symbolise the best of what southern Spain has to offer: rich, warm climate wines made from grapes grown at altitude, resulting in wines of great character and finesse.

  Made from grapes grown on non-irrigated bush vines at high altitude, Solanera is full-bodied with silky sweet tannins, yet boasts an intense aromatic freshness with flavours of graphite, acacia flowers, black raspberries and bramble.

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• White Wine

  2018 State of Flux Chardonnay, Yealands

  £2950

  This Chablis-style single-vineyard, limited-release, unoaked Chardonnay has been fermented and aged for eleven months in a concrete egg. The shape of the vessel causes the yeast to be in a constant state of flux, giving the wine richness and complexity, without any wood flavour to mask the fruit character. Concentrated baked yellow apple, peach, dried apricots and graphite with hints of almond and spices on the nose. In the mouth, it is full-bodied with a complex depth of flavour. Highly layered with a persistent, creamy, spiced apricot finish. The bottles are sealed with vegan wax.

   Ideal for grilled fish, cheese boards, roast chicken.  Suitable for vegetarians, vegans and a gluten-free diet.

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• Red Wine

  2020 Barolo ‘Patres’, San Silvestro

  £2950

  A stylish and traditionally styled Barolo, with expressive aromas of dried fruit, roses and tar. The deep fruits are layered with earthy minerality on the smooth and mouth-filling palate and sweet tannins weave through to a very long, elegant finish.

  The name ‘Nebbiolo’ comes from one of two schools of thought: some believe as the harvest of Nebbiolo usually occurs in October, when foggy weather is common, it takes the name from ‘nebbia’ meaning ‘fog’; however, others believe the name is derived from the presence of ‘pruina’, a substance which gives the appearance of a foggy haze on the berry’s skin. The Nebbiolo vines are grown in the northern Italian region of Piedmont, where the climate is continental and is tempered by the Tanaro River and its tributaries. Grown in marl clay and sand soils, the late-ripening variety is usually harvested in early October.

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• Red Wine

  2018 Avaton, Gerovassiliou

  £2950

  Avaton is a luscious blend of three Greek indigenous varietals, where ripe dark fruits combine with notes of raisin, coffee, cacao and a hint of spice. Perfumed and polished, this smooth, medium-bodied wine delivers sweet and sour notes of black plum, with depth and spice leading to a dry finish.  The grapes (Limnio, Mavrotragano and Mavroudi) are fermented in open oak casks, then aged 15 months in oak barrels.

  At Ktima Gerovassiliou, the single, private 74-hectare vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. New technological advances blend well with tradition throughout the vine growing and vinification processes to produce high-quality wines that carry all the distinct characteristics of the terroir of Epanomi. The climate in the region of Epanomi is Mediterranean with mild winters and hot summers, tempered by sea breezes. The vineyard is surrounded on three sides by the sea, which is three kilometres away, while its west side faces the Thermaic Gulf, Mount Olympus and the beaches of Pieria. The vines are grown in soils which are mainly sandy with a few clayey substrates and calcareous rocks. It is rich in sea fossils, as the surrounding hilly area was formed by sea deposits.

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• White Wine

  2022 Saint-Veran Les Terres Noires, Domaine Des Deux Roches

  £2950

  Domaine des Deux Roches translates as ‘Estate of the Two Rocks’, a reference to the position of this wine estate between the two distinctive, rocky escarpments of Solutre and Vergisson, in the Maconnais area of southern Burgundy. Owners of the Domaine, Jean-Luc Terrier and Christian Collovray make this great Saint-Veran, a white that beats many Burgundies for sheer deliciousness.

  Terres Noires is a single vineyard on the south side of the landmark rock of Solutré, where limestone soils mix with black decomposed rock. One-third of this Chardonnay is matured in oak barrels for four months and it is this careful use of oak that is key to the style. It has a lovely forward and expressive peachy fruit style. A medium oaked chardonnay with lemon and butter and a touch of honeysuckle on the nose. Soft and creamy with plenty of body and texture.

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• White Wine

  2022 Chablis, Michel Gayot

  £2950

  A lively, suave and mineral Chablis with citrus, floral and herbaceous notes leading to a fresh and crisp palate with lovely weight and a flinty note on the finish.

  The vines are grown in the heart of the Chablis appellation, where the climate is continental. Cold winters allow the vine to rest and the sap to descend and warm summers, enable the grapes to ripen. The yields are carefully controlled to ensure the highest quality of fruit, by concentrating the flavours in the grapes. The vineyards are cultivated in the traditional manner in accordance with the appellation regulations, but also in order to respect the land and its environment and the biodiversity of the soil. The soils are predominantly Kimmeridgian, which comprise limestone and clay, from which the wines of Chablis draw their unique character, purity and minerality.

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• White Wine

  2012 Grésy Chardonnay Langhe DOC, Marchesi di Grésy

  £2995

  Piemonte produces some of the finest, most Burgundian, examples of Chardonnay in Italy. This is one of the best – a complex barrel-aged style, and one of Italy’s finest examples of the grape. The Chardonnay grapes are sourced from two parcels of vines. One is in Barbaresco, just below Martinenga, facing south-west at an altitude of 230m. The second is on the north-east side of Monte Aribaldo in the commune of Treiso, 370 metres above sea level.

  Ripe, honeyed style with intense hazelnut, nougat, caramel and butter on the nose. A generous silky textured mouth feel is nuanced and savoury with fine citrus and stone fruit characters and taut acidity. Layered and complex with subtle use of oak giving an elegant style with notable minerality. Perfectly balanced, with considerable length.

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• Red Wine

  2019 Primitivo di Manduria Riserva ‘Anniversario 62’, San Marzano

  £2995

  This wine is made in honour of the 19 winemakers who founded “Cantine San Marzano” in 1962.  A long time has passed since then, yet their old vines still produce exceptional fruit.

  This 2018 vintage has deep and complex flavours of prunes, black cherry jam, spice and tobacco that deliciously weave through the full-bodied palate with its velvety texture and long, complex finish of cocoa, coffee and vanilla bean.

  The grapes come from the central area of D.O.P. “Primitivo di Manduria”, where they are grown in very old vineyards in San Marzano and Sava. They are planted at a density of 5,000 bush vines per hectare. The soil is mainly red with a fine texture and is generally calcareous with few emerging rocks. The renowned red hue of the soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very little rainfall and a wide diurnal temperature range, which has a positive influence on the quality of the grapes, concentrating the flavours in the berries.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  2019 ‘Chalklands’ Classic Cuvee, Simpsons Wine Estate

  £2995

  The epitome of English elegance, this rich golden sparkling wine has enticing aromas of caramelised pear and floral millefeuille, combined with bright citrus flavours, linear precision and impressive length.

  The first release of this elegant and luxurious English Sparkling Wine was awarded a Gold Medal and a “Best in Class” title at the 2019 Champagne and Sparkling Wine World Championships. The 2018 vintage is equally as exquisite and as just as popular – selling out as soon as we get it!

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  2020 ‘Canterbury Rose’, Simpsons Wine Estate

  £2995

  Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.

  Aged for 15 months on lees, Canterbury Rose is an elegant sparkling rosé delicate honeysuckle and fresh raspberry sorbet nose, illustrating finesse and balance. On the palate, notes of exotic fruits; wild strawberry and smooth lychee are balanced with tangy lime through to a clean, complex finish.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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