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• Offer White Wine

  2023 Costeggiola Soave DOC Classico, Guerrieri Rizzardi

  £1795 Original price was: £1795.£1595Current price is: £1595. 11% saving

  From one of the world’s most celebrated white wine regions, the 2023 Costeggiola Soave Classico is a striking expression of the volcanic hillside vineyards of the Costeggiola cru. Planted on the prime slope of the main hill, this vineyard benefits from ideal sun exposure and mineral-rich, stony soils—perfect conditions for growing exceptional Garganega and Chardonnay.

  Hand-harvested from mature vines at optimum ripeness, a portion of the fruit is picked slightly earlier to preserve vibrancy and freshness, balancing the natural concentration and richness of the vintage. Fermented and aged on the lees in stainless steel, without the use of oak, this wine is all about purity, texture, and terroir expression.

  In the glass, Costeggiola reveals aromas of white flowers, ripe stone fruits, citrus zest, and a subtle mineral edge. The palate is textured and dry, with lively acidity, a savoury core, and a long, clean finish. Complex yet approachable, this Soave Classico is both a refined aperitif and a versatile partner at the table.  A natural match for white meats like poultry or rabbit, meaty fish, goat’s milk cheese, and a wide range of antipasti.

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• White Wine

  2024 Soave Classico ‘Cuvee XX’, Guerrieri Rizzardi

  £1595

  ​The 2024 Soave Classico Cuvée XX by Guerrieri Rizzardi is a refined white wine that pays tribute to the estate’s 20th-century legacy, as denoted by the “XX” in its name. This cuvée is crafted from select grapes grown in two esteemed cru vineyards—Costeggiola and Ferra—situated on the hills of Cavaion and Bardolino within the Soave Classico DOP area. These vineyards feature soils rich in limestone and volcanic subsoil, contributing to the wine’s distinctive character.

  In the glass, the wine exhibits a brilliant straw-yellow hue with greenish reflections. The nose reveals delicate floral aromas intertwined with notes of fresh yellow fruit, such as pear and green apple, accompanied by subtle hints of citrus and white flowers. On the palate, it is dry, precise, and expressive, showcasing a lively freshness and a well-defined mineral backbone that reflects its terroir. The wine’s light body is balanced by a good density of fruit, leading to a refreshing and persistent finish.

  The blend comprises 70% Garganega, 30% Chardonnay, and 5%. Fermentation occurs in thermo-conditioned concrete vats at controlled temperatures, followed by maturation on fine lees for three months in concrete and stainless steel tanks. This process enhances the wine’s texture and complexity without the influence of oak.

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• Rose Wine

  2023 ‘ Keya’ Bardolino Chiaretto Classico DOC, Guerrieri Rizzardi

  £1595

  Delicate in colour yet rich in character, KEYA is a vibrant and expressive rosé crafted from selected hillside plots in the villages of Cavaion and Bardolino, on the eastern shores of Lake Garda. A true expression of Chiaretto Classico, it embodies years of careful vineyard selection and stylistic refinement to capture the essence of this unique terroir.

  KEYA (inspired by the first syllables of Chi-a-ret-to) is both a tribute to the wine’s roots and a nod to the Venetian heritage of Contessa M.C. Loredan Rizzardi, whose passion and leadership helped shape Guerrieri Rizzardi’s legacy with Bardolino Chiaretto.

  On the nose, it opens with floral notes and fresh red berries, followed by a palate that is vivid, fruit-driven, and refreshingly dry, showing excellent energy and purity. The finish is long, clean, and savoury, making it both a charming aperitif and a versatile food companion.

  Food Pairing: Perfect with rice and pasta salads, seafood, crustaceans, white meats, and even mildly spiced dishes such as Thai or Indian curries.

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• White Wine

  2023 ‘The Nest’ Sauvignon Blanc, Lake Chalice

  £1650

  A clear, bright wine with subtle aromas of blackcurrant bud, river stones and rock salt. The vibrant palate is fresh, juicy and textured with mineral notes layered with blackcurrant fruit through to a refreshing, zesty finish. Winemaker Chole Gabrielsen has crafted an outstanding wine that allies stunning value with high quality.

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• Red Wine

  2021 Garnacha ‘Evodia’, Bodegas San Alejandro

  £1650

  An elegant expression of Garnacha with effortless notes of raspberry, sweet and sour cherry laced with distinctive minerality. Smooth with a savoury note on the palate, this is full of finesse.

  The grapes come from old Garnacha vines that are grown at high altitudes, ranging from 800 to 1,000 metres elevation. The extreme climate of hot days and cool evenings promotes a long, ripening period concentrating the flavours and aromatic complexity of the grapes.

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• Champagne & Sparkling Wine

  NV Leyda Valley Extra Brut, Undurraga

  £1650

  This fresh, vibrant Blanc de Blancs is pale golden in colour with fine, persistent bubbles. The nose reveals delicate aromas of citrus blossom and white floral notes over a mineral background. Pleasantly creamy mouthfeel with notes of brioche through to an exceptionally long finish.

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• White Wine

  2018 Chardonnay Costa & Pampa, Trapiche

  £1650

  This cool-climate coastal Chardonnay was the brainchild of Trapiche winemaker Daniel Pi and his vision has produced sublime wine.  In the glass, it is a golden colour with slight greenish tones, the nose has notes of green apples, pear and hints of toast and butter. It is fresh in the mouth with a marked mineral presence and a long and unctuous finish.

  Described by Decanter Magazine as ‘a pure style that’s astonishingly affordable.’

  Awarded 97+ points by Oz Clarke who described the 2018 Chardonnay: ‘Up there with the best Chardonnays, I have tasted from Argentina. The vineyards are on the coast just south of Buenos Aires – an experiment, a risk, a dream – and it works; this beauty swirls with oatmeal, hazelnut, soft white apple flesh, peach and honey. It’s scented with apple blossom and honeysuckle and its lemon acidity is as subtle as the cotton that threads through a silken bedsheet.’

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• Red Wine

  2020 ‘Bull Ant’ Shiraz, Lake Breeze

  £1650

  The playful label was inspired by the bullants which are known to harass vineyard workers.  This 2020 vintage is a ripe, full-bodied wine that has benefited from 15 months of oak maturation. It shows aromas reminiscent of plums and chocolate with a touch of earthy complexity.  The palate is rich and full of black fruits and has a long soft finish.

  A wine that could partner a cheese plate equally as well as a rare fillet steak. It is drinking well now but will age gracefully for the remainder of this decade.

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• Red Wine

  2021 Cahors ‘K-nom’, Clos Troteligotte

  £1650

  A modern styled Cahors with intense blackcurrant, menthol nuances and wonderful mineral notes from the clay soil. Concentrated black fruits persist on the full-bodied palate, with good balance through to a textured finish.

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• Red Wine

  2022 Pinot Noir Turitelles, Domaine d`Altugnac

  £1650

  This Pinot Noir with garnet-colored juice is perfumed with fine spices (nutmeg and cinnamon), mocha, and Montmorency cherry.  Its texture finds its balance in a generous flavor that is felt in a velvety tannin highlighting the finesse of the grape variety.

  The vineyards is full of Turitelles fossils, these marine sediments are carried by a limestone and clay base, forming sloping plateaus in the landscape, on which the vineyard is located. This terroir in the foothills of the Pyrenees is known for the quality of its hillsides and its sunny and cool microclimate.

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• Rose Wine

  2023 Origines Rosé Turitelles, Domaine d`Altugnac

  £1650

  This Rosé is a blend of equal parts Grenache, Syrah, and Cinsault.   Pale pink, full of life with a juicy mouthfeel.  Complex nose of red fruits, peaches, and flowers. The palate is ample, fruity, and fresh.

  The vineyards at Domaine d’Altugnac are full of Turitelles fossils which you will see featured on the bottle label. These marine sediments are within the limestone and clay soils that form sloping plateaux in the landscape at the foothills of the Pyrenees.

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• White Wine

  2024 Village Chardonnay, Kumeu River

  £1650

  The 2024 Village Chardonnay captures the hallmark precision and vibrancy of Kumeu River, crafted from fruit sourced primarily from the limestone-rich soils of Kumeu’s Rays Road vineyard in Hawke’s Bay.  Fermented 84% in seasoned French oak barriques and 16% in stainless steel, this wine offers an elegant balance of subtle texture and bright, expressive fruit.

  On the nose, lively aromas of lime zest, lemon blossom and white peach are lifted by a flinty, mineral edge and delicate fig nuances. The palate is fresh and focused, with a linear citrus drive, moderate alcohol (12.5%) and a lovely chalky texture that speaks of its Hawkes Bay site. The finish is crisp and mouthwatering, leaving a refreshing trail of citrus and wet stone.

  Charming and vibrant in its youth, the 2024 Village Chardonnay is ideal as an aperitif and shines alongside seafood, shellfish and light poultry dishes.

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• Red Wine

  2020 Swartland Rouge, Kloof Street

  £1675

  Produced by Chris and Andrea Mullineux, the Kloof Street wines represent balance, freshness and superb value. They act as the perfect starting point for discovering Swartland’s wines. It is immediately evident in the glass that as much care goes into these wines as Mullineux’s Single Terroir Syrahs and Chenin Blancs.

  The spicy perfumed nose has undertones of dark fruits. Each variety in the blend adds balance to the wine. Tinta Barocca brings tannin, Cinsault brings perfume, Carignan brings freshness, Grenache brings fruit character, and the Syrah ties it all together.

  A blend of eight vineyard parcels, this wine is made from sustainably farmed fruit sourced from different parts of the Swartland. The vines are aged between 12 – 40 years. Two parcels of Syrah and one of Cinsault come from the stony shale and schist-based soils of Kasteelberg, which retain heat well and aid in the ripening of bold fruit. One parcel of dry-land, bush vine Syrah, one of Carignan, one of Grenache and a single parcel of gnarly, old, dry-farmed Tinta Barocca bush vines are all grown on the decomposed granite soil of the Paardeberg. This soil promotes the production of complex wines with lifted acidity. The final parcel is Mourvèdre grown on the rolling, iron-rich soils west of Malmesbury.

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• Dessert Wine, Fortified, Port & Dessert Wine

  Pedro Ximénez San Emilio Solera Familiar, Bodegas Lustau, 375ml

  £1675

  The sherries of Lustau are iconic and represent the best of the best.   This Pedro Ximenez is one of our favourites.

  To make this wine Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and is halted to maintain all the natural sugars.  The resulting wine ages for 12 years in contact with the air in Jerez de la Frontera.

  In the glass it has a deep mahogany colour with iodine hues on the rim. The wine’s tears reflect its great density. Aromas of dried fruit (prunes, apricots, figs). The palate is very sweet, velvety and soft whistle being intense and flavoursome, An extremely long finish where sweet and roasted coffee flavours return.

  Serve at 10 – 12oC.  Serve with rich desserts, cakes and pastries, or pour over vanilla ice cream. Perfect companion to for strong blue cheeses. Ideal as a digestive.

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• White Wine

  2023 Little Yering Chardonnay, Yering Station

  £1675

  A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

  An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Bright and vibrant, the Little Yering Chardonnay expresses classic citrus notes of lemon and pink grapefruit, layered with white stone fruits and a hint of papaya.

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