Showing 241–255 of 941 results

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  RiojaAlta

  Red Wine

  2020 Finca San Martin Crianza, Torre de Ona

  £1800

  Finca San Martin Crianza captures the young spirit of Rioja Alavesa, always a reliable and delicious Crianza that drinks like many Reserva’s.

  This 2020 Vintage displays a nose that is fresh with vibrant fruit aromas and hints of wild strawberries, raspberries and cranberries. These red fruit notes are followed by spicy aromas of vanilla, caramel, cedar and liquorice. Balanced on the palate with a lively attack and a smooth and balanced mid-palate. The finish is long with a fruity expression and balsamic notes.

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• Red Wine

  2021 Paper Road Pinot Noir, Paddy Borthwick

  £1800

  This wine is all about the purity of Pinot Noir with spicy savoury and bright, juicy red florals and fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste.

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• Red Wine

  2022 Domaine Cavalier Rouge, Chateau de Lascaux

  £1800

  This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand.   In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world.   With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!

  Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.

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• White Wine

  2015 Saar Riesling ‘Schiefer’ Trocken, Willems Willems

  £1850

  Smoky earthen notes of crushed stone and salt accent crisp pineapple and nectarine notes here. While dry and lean in style, a kiss of residual sugar accentuates its juicy, mouthwatering feel. Bristling lime and tangerine acidity leads a long, lip-smacking finish rimmed with salty minerals.

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• White Wine

  2023 Eden Valley Reserve Chardonnay, Berton Vineyard

  £1850

  Eden Valley is one of Australia’s premier cool climate wine regions renowned for its rugged beauty and distinctive elegant wines. This Reserve Chardonnay displays generous aromas of white rose, almond biscotti and tropical fruit. The palate is well structured with a creamy texture and delivers flavours of ripe grapefruit and lemon with layers of toasty vanilla and nutmeg adding complexity, through to a long, creamy finish.

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• Rose Wine

  2023 ‘Cuvée Marie Christine’ Rosé, Château de l’Aumérade

  £1850

  This magnificent Cru Classé Côtes de Provence Rosé has a lovely pale powder pink hue, with refreshing aromas of grapefruit leading to succulent peach and apricot on the palate. Fruit forward and full, with a hint of spice, this elegant rosé has a refreshing acidity and a long finish.

  The Cuvée Marie-Christine rosé is made exclusively from an 89 hectare Cru Classé parcel, located on the plains of Pierrefeu. The mineral-rich terroir of red clay and limestone soils in this parcel provides good drainage and the vines receive cooling ventilation from the salty Mistral winds blowing in from the sea just a few miles away. Château Aumerade holds the Haute Valeur Environmentale (HVE) certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

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• Sweet wine

  2020 Monbazillac, Domaine l’Ancienne Cure

  £1850

  This organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%).    In the glass, it has a wonderful golden robe, barley sugar bouquet and complex dried fruit palate offset by fine acidity. It has a lovely tawny colour and is richly honeyed with complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet.

  Traditionally, Monbazillac wine is served chilled before the main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese. Certified organic.

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• Red Wine

  2016 Montepulciano d’Abruzzo ‘Indio’, Bove

  £1850

  Intense aromatic notes of prune, bitter cherry, liquorice and warm spice are layered with delicate vanilla, coffee, chocolate and balsamic overtones. Full-bodied and balanced on the palate, with charmingly structured tannins and a bold yet elegant finish.

  Montepulciano d’Abruzzo is produced from the Montepulciano variety, grown in the Abruzzo region, on Italy’s Adriatic coast. The Montepulciano d’Abruzzo DOC title was established in 1968, and covers 74 miles of the eastern Abruzzo coastline and spreads inland for approximately 20 miles. The vineyards are located on the undulating topography created by the Apennine Mountain range. The foothills create ideal mesoclimates, taking advantage of the 2,260 hours of average annual sunshine in the region.

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• Red Wine

  2021 The Parson Cabernet Sauvignon, Chapel Hill

  £1850

  A great introduction to the fabulous wines of Chapel Hill.  This wine displays expressive and alluring aromas of liquorice and mulberry. The wonderfully structured and eloquent palate is broodingly complexed by an array of persistent fine grain tannins.

  Chapel Hill is perched on the edge of the spectacular Onkaparinga Gorge, shallow rocky soils are a feature with sweeping views back over McLaren Vale and Gulf St Vincent. The beautiful Chapel Hill vineyard overlooking sea views boasts elevation, ancient rocks, contoured plantings and moderating sea breezes. The undulating landscape results in a series of small blocks with unique combinations of geology, soil, aspect and climate.

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• Champagne & Sparkling Wine, Prosecco

  Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato

  £1850

  This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common.   This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.

  In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.

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• Red Wine

  2020 Bush Vines Syrah, Swartland Winery

  £1875

  Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single-varietal wines from the characterful bush vines grown in the heart of Swartland, yielding wines of distinctive depth and concentration.

  The Bush Vines Range from Swartland represents their premium release wines, made from low-yielding bush vines and oak aged for a minimum of 12 months.  This 2020 Syrah has a forthcoming, complex nose with an earthy bouquet of spice, white pepper, violet and an earthy smokiness complemented by red berry fruit. This beautifully full and complex wine delivers lively red berry fruits, firm tannins and good oak integration with a well-balanced finish.

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• White Wine

  2020 Semillon, Mendel

  £1875

  Mendel wines classically combine Roberto de la Mota’s prestigious winemaking skills and tremendously old vineyards to make Mendoza’s most elegant wines.   Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today.

  In the glass this delicious Semillon displays elegant scents of acacia and white fruit like pear, pineapple and finally honey. The aromas contribute freshness and sweetness and make it an elegant and complex white wine.The palate displays a fine balance between freshness and aromatic complexity. Pleasant attack, unctuous on mid-palate. An elegant wine, with a velvety and lingering finish.

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• 

  2022 Vouvray Cuvée De Silex, Domaine des Aubuisières

  £1875

  Winemaking team Bernard Fouquet and Charles Lesaffres produce some of the finest Vouvray at Domaine des Aubuisières and this Cuvée De Silex is no exception.

  Produced on the famous flinty soils of the Loire, in the glass, this wine displays a pure and linear character on the nose.  The palate is dominated by minerals, with citrus and floral aromas to balance out the minerality, with some melon and crimson apple and lemon peel to compliment the minerals.

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• White Wine

  2014 Coralinga Sauvignon Blanc, Henschke

  £1895

  This Sauvignon Blanc is a tribute to the historic Coralinga homestead and apple orchard that was destroyed by bushfires in the early 1900s. The homestead was situated close by Henschke’s Lenswood property in the heart of the South Mount Lofty Ranges. 2014 was an exceptional vintage with the wine displaying a fragrant and lifted bouquet of citrus blossom, citrus fruits, gooseberry and tropical fruits with notes of anise, white pepper and fresh tarragon.  The fresh and vibrant palate shows concentrated citrus and stone-fruit flavours, with pure acidity and balance for a crisp, fine and long finish.

  Henschke recommend cellaring this for 5 years plus – so it is at its peak now!

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• White Wine

  2020 ‘The Falcon’ Sauvignon Blanc, Lake Chalice

  £1895

  The elegant and flinty bouquet is complemented by distinct aromas of passionfruit, blackcurrant leaf and zesty grapefruit. Refreshing tropical characters are echoed on the palate, underpinned by a salty minerality and a lingering, fruity finish.  The fruit for this wine is harvested from the Lower Wairau region of Marlborough. The eastern flood plain soils are nutrient-rich silty loam, renowned for delivering Marlborough’s iconic tropical flavoured Sauvignon Blanc

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