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  • 2020 ‘Monograph’ Assyrtiko, Gaia Wines White Wine

    2020 ‘Monograph’ Assyrtiko, Gaia Wines

    £1895

    A youthful and refreshing Assyrtiko, with lifted citrus fruits, exuberant tropical fruits and a touch of honeysuckle. Fresh and zesty with a mineral backbone and lovely, crisp finish.

    The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavours and aromas.

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  • 2023 ‘Gravel Castle’ Chardonnay, Simpsons Wine Estate White Wine

    2023 ‘Gravel Castle’ Chardonnay, Simpsons Wine Estate

    £1895

    Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.

    This is the 4th vintage of this exceptionally popular English Chardonnay, which has bowled over critics and wine lovers alike.  Made from exclusively estate-grown grapes, the Gravel Castle Chardonnay is a zesty, fruit-driven and unoaked Chardonnay, created from Burgundian still wine clones.  It displays fresh, citrus aromas, refreshing tropical fruit flavours and a smooth, textured palate.

    Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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  • 2020 Coonawarra Cabernet Sauvignon Reserve, Berton Vineyard Red Wine

    2020 Coonawarra Cabernet Sauvignon Reserve, Berton Vineyard

    £1895

    The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of nutmeg and cinnamon. The rich and harmonious palate displays abundant flavours of prune, plum jam and mint, underpinned by fine toasty French oak and defined by a soft yet dense tannin profile.

    The grapes come from two parcels of fruit within the same vineyard, in the prized Terra Rossa region of Coonawarra. One block is on a slightly more elevated area of the vineyard, which produces more subtle fruit characters. The warm days are moderated by off-shore breezes and the rich red loam over free draining limestone soil is the foundation for the Coonawarra’s justified reputation for producing premium quality Cabernet Sauvignon grapes.

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  • 2022 Morellino di Scansano, Fattoria Le Pupille Red Wine

    2022 Morellino di Scansano, Fattoria Le Pupille

    £1895

    The 2022Morellino di Scansano is bright, perfumed and above all a very enjoyable glass of wine.  On the nose it shows dark red cherry, red berries, peony flower and red rose, alternating on hints of dried herbs. On the palate the wine is crisp, bright and refreshing, with smooth tannins. Long and flavourful finish with the spice lingering delightfully.   Enjoy from now to 2025

    Perfect with sauce based first courses, even more elaborated ones and second courses typical of Maremma cuisine.

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  • 2023 Hey Malbec, Matias Riccitelli Red Wine

    2023 Hey Malbec, Matias Riccitelli

    £1895

    Another cracking Malbec from Matias Riccitelli, don’t be fooled by the fun label as this is a stylish, cool-climate Malbec delivering aromas of wild dark fruits, vanilla and chocolate. Complex and rich on the palate, with juicy black fruits, violet and black pepper enveloped in soft ripe tannins through to an opulent finish.

    The grapes are grown in two locations: Perdriel and Galtallary. The vineyards at Perdriel are situated at an altitude of 980 metres above sea level, near the banks of the Mendoza River. This proximity to the river provides high levels of water retention in the vines, which are over 80 years old.  The region has a continental climate, with cool winters and mild summers, warm days and cooler nights. The soils are sandy silt and rocky, with very good drainage, which also promotes root growth. Irrigation is via the traditional technique of flooding. These attributes give the Malbecs great intensity, notable red and black fruit aromas, minerality and a very gentle structure.

    The Galtallary vineyards sit at a higher altitude of 1,500 metres. A continental climate prevails, with cold winters, mild summers and good diurnal temperature differences. The soils are loamy clay and calcareous with a depth of 80cm above a rocky subsoil. This soil has good drainage and here the vineyards are drip irrigated. Hand pruning and a green harvest takes place in both vineyards to ensure the optimum exposure to the sunlight, while concentrating the flavours in the berries.

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  • 2018 Central Coast Unoaked Chardonnay, Lockwood VineyardWhite Wine

    2018 Central Coast Unoaked Chardonnay, Lockwood Vineyard

    £1895

    This Chardonnay shows delightful aromas of delicate white flowers, fresh green apple and notes of caramel. Clean flavours of apricot and pear are balanced by hint of key lime and lively mineral notes, with a creamy texture and supple mouthfeel, the crisp acidity leads to a long finish.

    The grapes are cultivated across the Central Coast, one of the most diverse and climatically cool grape growing regions in California. The soils are made up of crushed fossilised seashells similar to chalk and limestone, which produces elegantly styled wines.

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  • 2020 Estate Riesling, Frankland Estate White Wine

    2020 Estate Riesling, Frankland Estate

    £1895

    Another fabulous vintage of Franklin Estates Riesling.  The wine leaps out of the glass with perfumed white citrus florals, spice and grapefruit. A real generosity and poise on the palate. Ripe juicy limes upfront, with a crisp acidity that carries the fruit all the way into a long saline, mineral finish. Elegant yet powerful, it builds layers in the mouth as the wine opens up. Consistent with the now well-established Isolation Ridge style this wine reflects both the low-yielding, dry growing conditions of this site. The balance of pristine fruit flavours and defining acidity result in an exceptional wine that can be enjoyed now or cellared with confidence, as it will continue to develop further complexity for many years to come.

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  • 2022 Cabernet Franc Rosé, Delaire Graff Rose Wine

    2022 Cabernet Franc Rosé, Delaire Graff

    £1895

    Made from 100% Cabernet Franc juice, this unique Rosé displays flavours of ripe strawberries, cassis and candyfloss with a juicy, crisp and dry finish. The grapes were handpicked in the early hours of the morning from selected vineyards on the Helshoogte and Helderberg Mountain.

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  • 2020 Rioja Tinto, Bodega Alegre Valganon Red Wine

    2020 Rioja Tinto, Bodega Alegre Valganon

    £1895

    Winemaker Oscar Alegre is at the forefront of a revolution in Spain. “Traditional Rioja is actually only 150 years old, driven by French influence at the end of the 19th Century – but Alegre Valgañon are among those championing a return to the much deeper roots of the region, making wine as it was before Phylloxera. Oscar and his wife Eva make gorgeous, sculpted Rioja from old plots of vines in the shadow of the Obarenes Mountains which are some of the highest and coolest in the region, yielding wines that are refined and aromatic.  Their vineyard plots are managed meticulously and they favour whole bunch fermentation, long macerations and ageing in large, neutral barrels.

    In the glass this 2020 Rioja Tinto is silky smooth with a freshness and lightness of touch to it’s crunchy red, mineral tinged fruits.  Garnacha adds a little bit of weight but overall the wine is wonderfully silky and elegant with terroir and fruit shining through rather than oak.

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  • 2023 Sauvignon Blanc , Te Muna Road Vineyard, Craggy Range White Wine

    2023 Sauvignon Blanc , Te Muna Road Vineyard, Craggy Range

    £1895

    A Sauvignon Blanc of precision and purity, with aromas of fresh kaffir lime leaf and white floral notes. Sophisticated and moreish, it delivers abundant fruit flavours, a balanced texture and a crystalline finish.

    The grapes come from the Te Muna Road vineyard in Wairarapa subregion of Martinborough, in the southeastern corner of the North Island. The vineyard consists of two distinct terraces, the lower terrace comprises young stony soils interwoven with limestone, which provides an excellent environment for Sauvignon Blanc. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils impart intensity of fruit. The region’s warm, dry summers and mild winters lead to complex and structured wines with subtle aromatics and an elegant finish.

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  • 2022 Chardonnay, Hartenberg Wine Estate Red Wine

    2022 Chardonnay, Hartenberg Wine Estate

    £1900

    In the glass, this wine shows alluring aromas of white pear, elderflower and subtle hints of toasted vanilla and white flowers. The palate is fresh yet creamy with the ripe pear and citrus acidity following through. Well-integrated oak allows for a toasty and lingering finish

    Food matches include : cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.

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  • Offer 2020 Margaret River Cabernet Sauvignon, Cape Mentelle Wine Republic Heros Red Wine

    2020 Margaret River Cabernet Sauvignon, Cape Mentelle

    Original price was: £2200.Current price is: £1900. 14% saving

    Cape Mentelle has a rich history of exceptional quality and consistency with Cabernet Sauvignon, from a pioneering producer in Margaret River in the early 1970s to the benchmark winery it is today.
    This 2020 Margaret River series Cabernet Sauvignon is a classic representation of the site selection with perfumed varietal notes underpinned by elegant structure and finesse. This vibrant wine embraces the playful side of Cabernet, inviting you in with an immediate drinkability that is backed by pedigree and longevity.

    In the glass, the bright red berries are on the forefront nicely balanced with fine tannins, complete with blueberries and cranberries suggesting warmth and comfort. A classic example of Margaret River Cabernet made to enhance fruit purity, with elegance and approachable structure.

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  • Offer 2021 Syrah ‘TH’, Undurraga Red Wine

    2021 Syrah ‘TH’, Undurraga

    Original price was: £2450.Current price is: £1950. 20% saving

    Cool climate Syrah with spicy, peppery aromas and notes of fresh wild herbs and subtle tar surround a core of fresh raspberries and wild berries. Mineral on the palate, with a tense tannin structure and a vibrant acidity that gives freshness and identity to the wine.

    Located to the west of the coastal mountain range, the Leyda Valley has gently rolling hills, exposing the vines to varying levels of sunlight and drainage profiles. The soils are developed from granite rock on the coastal batholith formed 200 million years ago in the Jurassic period. For this wine, the grapes were selected from a small plot of Syrah grown in finely textured soils. The top layer is shallow loamy clay with poor fertility, followed by a sedimentary ‘crack’ clay profile. The subsoil is decomposed granite rock with a diverse mineral structure. The plot is densely planted with 10,000 vines per hectare of French Clones 174 and 470 on a north-facing slope exposed to the sun. The yield was two kilograms per plant, which favours the concentration necessary to achieve a wine with great richness.

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  • 2017 Museum Release Marsanne, TahbilkWhite Wine

    2017 Museum Release Marsanne, Tahbilk

    £1950

    Established in 1860, Tahbilk is a historic family-owned winery, renowned for its Shiraz, Cabernet Sauvignon and of course their Marsanne!  Marsanne is one of the world’s rarest grape varieties originating in the Northern Rhone & Hermitage regions of France it is grown in only 3 other countries, Australia, America & Switzerland. Tahbilk holds the largest and oldest single holding of the variety in the world.

    In this 2017 vintage the complexity that comes with age, shines through with lifted honeysuckle and toasty notes on the nose. The rich and honeyed palate is brimming with lemon citrus fruits and finishes with a chalky, mineral freshness.

    Tahbilk’s history with Marsanne is traced back to the 1860s with the sourcing of ‘White Hermitage’ cuttings from the ‘St Hubert’s’ Vineyard in Victoria’s Yarra Valley. The grape was Marsanne and although none of these plantings has survived, the Estate still produces Marsanne from plantings dating back to 1927.

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  • 2023 ‘The Raptor’ Chardonnay, Lake Chalice White Wine

    2023 ‘The Raptor’ Chardonnay, Lake Chalice

    £1950

    A full-bodied Chardonnay with bold flinty notes surrounded by peach undertones. The creamy palate has a wonderful balancing freshness and reveals layers of flint, lemon blossom and biscuity nuances complemented by subtle oak spice.

    The grapes are sourced exclusively from mature vines within a single hectare vineyard block called the Reed Vineyard. This beautiful vineyard is situated on an old riverbed, where the shallow, loamy Renwick soils are derived from stony alluvium and offer the wine excellent drainage. The vines are a mixture of Burgundian Chardonnay clones; predominantly they are clone 95, with a proportion of Mendoza clones and some clone 15. The fruit from this block has become renowned for delivering crisp, flinty flavours.

    The grapes were carefully selected and vinified with 100% wild yeasts. Some were vinified as whole bunches, to add complexity. Fermentation took place in a selection of new and seasoned French oak barriques, lasting 10 months where malolactic fermentation took place imparting a creamy texture.

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