Showing 751–765 of 1016 resultsSorted by price: low to high

• Red Wine

  2022 Châteauneuf-du-Pape, Domaine de la Solitude

  £4250

  Domaine de la Solitude’s wines are renowned for their characteristic elegance whilst expressing the true origins of their terroir.    This 2022 is a rich and opulent wine with ripe blackcurrant aromas layered with notes of the garrigue and cistus (a hardy shrub) flowers. Full-bodied but with a soft texture on the palate, this wine retains the estate’s characteristic elegance whilst embracing a modern style of winemaking. Ripe fruits combine with notes of cocoa and cherry and a hint of liquorice on the finish.

  Domaine de la Solitude has one of the best terroirs in Châteauneuf-du-Pape with its abundance of rounded quartzite stones from the Villafranchian period. These stones absorb heat during the day and then radiate it at night, promoting full grape maturity. Yielding just 30 hectolitres per hectare, the vines are carefully managed throughout the year. The grapes are hand-harvested once each variety has reached full maturity, which is based on tastings undertaken by an expert panel. The vineyard is farmed sustainably; the domain promotes and develops biodiversity in the vineyard by maintaining a flourishing wine-growing ecosystem.

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• White Wine

  2018 Auxey-Duresses, Jean-Claude Boisset

  £4250

  Pale yellow in colour with golden reflections. The seductive nose has aromas of green apple and white flowers that mingle with notes of toast and smoke. On the palate, the wine is supple with superb balanced and a bright, zesty acidity, which lifts the finish.

  Grégory is renowned for his ingenuity in sourcing the highest quality fruit from small parcels, or ‘lieu-dits’, across the region, producing the finest wine that the vintage can offer. Nestled between the two famed villages of Volnay and Meursault, Auxey-Duresses has only 150 hectares of vines. Today, it producers some of the Côte’s best value for money wines. The fruit for Auxey-Duresses comes from a 0.31-hectare plot located in the extension of the Meursault appellation, where the soils are mostly limestone and the vines face northeast. The balance between warm and cool influences results in a long, slow ripening period, allowing the grapes to retain their acidity and lending excellent balance to the finished wines.

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• White Wine

  2023 Châteauneuf du Pape La Solitude Blanc, Domaine de la Solitude

  £4250

  This 2023 vintage is an example of an exceptional white Châteauneuf.  In the glass it opens with lovely floral and citrus aromas followed by flavours of baked apple and apricot with lovely nutty, toasty tones on the palate.  Textured, rich and complex.

  This historic cuvée of the Estate, produced since the 17th century, is a blend of different soils and varietals situated on the coolest terroirs. The Grenache Blanc grapes come from the “La Crau” plateau, while the Clairette, Roussanne, Bourboulenc, and Picpoul varietals are grown in the “Vallon de la Solitude”. The Roussanne and Grenache Blanc grapes are fermented and aged in barrels on fine lees while the other varietals mature in vats to retain all their freshness.

  This domain has one of the best terroirs in Châteauneuf-du-Pape with its abundance of rounded quartzite stones from the Villafranchian period. These stones absorb heat during the day then radiate it at night, promoting full grape maturity.

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• White Wine

  2020 Sancerre Silex, J. de Villebois

  £4250

  In the glass Striking, aromatic notes of flint, blackcurrant and lemon lead to a mineral-rich palate. Beautifully balanced with a crisp, refreshing finish.

  The Sauvignon Blanc grapes for the Silex cuvée are grown in the famous ‘Silex’ soils of Sancerre, which are made up of clay-siliceous soils composed of flint (Silex), clay and siliceous conglomerates. The sought-after Silex soils make up just 20% of the Sancerre appellation and are considered as ‘early-ripening soil’ as the flinty stones capture the heat from the sun during the day and radiate it at night, which helps to accelerate the maturity of the grapes. This is beneficial is such a cool, continental climate, where the Sauvignon Blanc retains its hallmark acidity, as it offers balance to the wines. The grapes for this cuvée come from hillside plots, where the vines are over 35 years old.

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• Champagne & Sparkling Wine, Rose Wine

  Franciacorta ’61 Rose’, Guido Berlucchi

  £4250

  A soft, gently sparkling rosé with elegant notes of wild, ripe berries, complemented by subtle toasty nuances. Tangy and crisp, with a long refreshing finish. Made from Pinot Noir and Chardonnay.

  The grapes come from the best vineyards of the Franciacorta DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravelly, stony soils are well drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps; however the continental climate is mitigated by the effects of Lake d’Iseo.

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• White Wine

  2019 St Romain, Maison de Montille

  £4295

  This chardonnay from the standout vintage of 2019 exhibits a pretty bouquet of fresh pear, citrus oil and white flowers, the 2019 Saint-Romain is medium to full-bodied, supple but lively, with a bright spine of acidity and a gently chalky finish.

  Fruit for this Chardonnay is sourced from 2 lieu-dits in Saint-Romain, 80% from `Sous Roches` and the remaining 20% from `Jarrons`, located at the bottom of the village. The 30-year-old vines are planted on rocky soils with excellent drainage which allow the grapes to ripen at a steady pace and retain their vibrant flavours.

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• Red Wine

  2021 Initial de Desmirail, Margaux

  £4300

  A real purity of fruit is showcased in this elegant Margaux, with an abundance of blackcurrant, black cherry and fruits of the forest, complemented by subtle hints of cedar, toast and cinnamon. Elegant with silky tannins, it is perfectly balanced through to a lingering finish.

  The vineyard is located around the town of Cantenac, neighbouring Château Palmer and Cantenac Brown. Bordeaux enjoys a maritime climate, influenced by the sea, with warm summers and cool winters. The soils are made up of Margaux’s renowned free-draining gravel which contributes to the rich style of wine imbued with finesse and elegance. The vines are trained according to a Double Guyot trellising system and are green harvested in order to concentrate the flavours in the remaining fruit. The grapes are carefully selected and harvested by hand when they have reached optimum maturity.

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• 

  Bin End Sale

  Red Wine

  2020 Syrah, The Language Of Yes, Randall Grahm

  £4350

  Randall Grahm is a legend of California winemaking, renowned for his trailblazing work with Rhône Varieties in the Central Coast. ‘The Language of Yes’ is his latest project, an attempt to capture the essence of Old World wines through the ‘uniqueness of the vineyards and the (mostly) sunny disposition of California’.

  This is a deliciously complex Syrah, marked by its lively acidity and layers of vivid pepperiness, black olive, violets, liquorice and white flowers. Smooth and textured with a long finish.

  The Syrah and Viognier grapes come from the single vineyard ‘Rancho Réal’, in the Santa Maria Valley which is one of the coolest sites where vines are successfully grown in California. Here, the vines enjoy a particularly long growing season, thus developing an impressive degree of complexity and articulation. For example, the formation of ‘Rotundone’, the molecule that imparts the peppery quality to wines, is favoured by cooler climates, lower light conditions and a long hang-time on the vine.

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• Red Wine

  2019 Château de Valois, Pomerol

  £4395

  Château de Valois is a traditional right-bank Bordeaux from a small property with a growing reputation.  Beautifully traditional, they blend Merlot and Cabernet Franc grown in iron-rich soils just a stone’s throw from Chateau Figeac and Chateau Cheval Blanc.

  The 2019 nose is bursting with blackberries, exotic spice and hints of smoky oak and cedar. On the palate, the texture is rich and generous, with soft tannins. The finish has a good freshness and is full of lingering ripe fruit.

   

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• Port, Port & Dessert Wine

  2005 Colheita Port, Barros

  £4395

  Having celebrated their 100th year of trading in 2013, Barros Port is undoubtedly one of the most prestigious companies producing and trading in Port. Much of their success comes from Colheita Ports – old Tawnies from a single year matured in cask for a minimum period of seven years. Their expertise in Colheita Ports has established them as the stand out producer of this style. Barros leaves their Colheita Ports to mature in cask until being hand bottled to order. The loss of wine from evaporation (known as the ‘Angel’s Share’) is much higher in comparison to bottle ageing. It is a sacrifice they are willing to make and one that helps them achieve unsurpassed quality in their Colheita wines.

  This 2005 Colheita port is a bright brown colour with reddish hints in the glass.  Complex nose, characterised by the presence of the wood notes wonderfully blended with aromas of spice, dried fruits and delicate hints of fruit jam. Well structured with good balance and firm, round tannins that emerge on the intense and velvety palate. Delightful persistence on the finish.

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• Champagne & Sparkling Wine

  Champagne Rose Brut, Champagne Gratiot-Pilliere

  £4400

  An old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style. This rosé Champagne is crafted primarily from Chardonnay with a smaller proportion of Pinot Noir, following traditional méthode champenoise. Nicole focuses on expressing the terroir’s unique characteristics and highlighting the vintage’s unique character to make expressive, deep, and complex champagnes. While this is labeled as nonvintage, it comes from a single year, making it an incredible buy for Grand Cru Rose Champagne

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• Red Wine

  2020 Cabernet Sauvignon, Black Stallion

  £4400

  Nestled along the iconic Silverado Trail in Napa Valley’s Oak Knoll District, Black Stallion Estate Winery stands on land once home to the legendary Silverado Equestrian Centre. This 32-acre estate is steeped in character and history, now brought to life through world-class winemaking. Acquired in 2010 by the Indelicato family, a respected name in American wine since 1924, Black Stallion has become known for crafting expressive, polished wines that reflect the best of Napa Valley.

  In the glass, the wine opens with seductive aromas of black cherry, dried cranberry, and warm cedar, drawing you into a palate that is opulent yet refined. Layers of red cherry, raspberry, and subtle spice unfold across a full-bodied frame, while mature tannins and well-integrated acidity create a velvety, seamless texture. The finish is long and elegant, echoing with notes of dark fruit and toasty oak.

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• 

  Great Wines

  Red Wine

  2010 Tarraford Vineyard Pinot Noir, Giant Steps

  £4450

  The 2010 Tarraford Pinot Noir is a brooding, meaty and earthy expression of Yarra Valley Pinot Noir, with underlying varietal fruit and structural tannins.
  The nose gives freshly tilled earth and a meatiness that is tempered by savoury plum and cherry aromas. The wine has great structure, with rhubarb, cherry and a touch of tomato leaf providing interest and a good contrast to the mouth-filling ripe tannins. The wine has a medium to full-bodied finish with savoury red fruits accentuated by gentle spices and elegant oak inputs.

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• Red Wine

  2020 Chianti Classico Riserva, Querciabella

  £4450

  Querciabella are serously good at making Chainti and are regarded as one the finest producers in Tuscany.

  True to the saying that “the whole should be greater than the sum of its parts”, Querciabella Chianti Classico Riserva is a blend of the finest Sangiovese grapes sourced from the estate’s vineyards in Greve, Radda, and Gaiole in Chianti.

  In the glass, aromas of coffee and mocha permeate dark red cherry, while garnishes of rosemary and sage emerge with coaxing. The palate is confidently weighted yet agile, with beautiful fruit purity of black raspberry ringing out.   This wine will gracefully age for 10+ years.  Drink 2023 – 2033.

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• Champagne & Sparkling Wine

  Champagne Collet Brut 1er Cru, Art Déco NV

  £4495

  This is an exceptional blend of seven Grands Crus and 13 Premiers Crus. The Chardonnay, predominantly from the commune of Vertus, contributes freshness and citrus notes. The Premier Cru of Villers-Marmery contributes to the mineral dimension of the limestone terroir along with smoky touches. The Pinot Noir imparts a richness and power thanks to historic Crus such as Ay, Hautvillers and Avenay Val d’Or blended with Crus from Rilly la Montagne. The Pinot Meunier from Villedommange completes the blend imparting a roundness and suppleness.

  A swirl of very fine bubbles is reflected in a creamy style of Champagne with developed biscuity notes from extended ageing on the lees and a lovely long and savoury finish. This wine is full of charm.

  This cuvée was bottle aged for a minimum of four years in the historic limestone cellars which are centuries old.

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