Joseph Perrier Cuvée Royale Brut Champagne, so named for it was a favourite of Queen Victoria and King Edward VII, is a soft, smooth and ripe Champagne. On the palate, 23 crus (Champagne villages) are carefully blended to create a fine and delicate cuvee, which is aged typically for three years. Offering an easy balanced style with crisp floral fruit aromas including notes of apple and pear, it has a soft and refreshing aftertaste. This bottle of Champagne is the perfect apéritif, due to its freshness, long-lasting aromas and full body.
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Thursday 18th September – Chile Wine Tasting
£4900Add to Basket£49 per person -7 pm start
12 wines and cheese
This South American paradise offers huge varieties of wine from premium regions such as the Central Valley, Curico Valley, or Maule Valley. For many years the quality has been steadily increasing and today it offers world-class wines at very affordable prices.
We will amongst others be trying wines from the world-famous Vik Vineyard, which is consistently rated as one of the best in the world.
Book early to avoid disappointment.
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Thursday 13th November – South Africa Wine Tasting
£4900Add to Basket£49 per person includes 12 wines and cheese, 7pm start
South Africa is one of the world’s great producers of wine, home to a huge variety of wine styles and grape varieties.
So join us on a tour of the Cape’s best wines and winemakers.
Book early to avoid disappointment.
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Cuvée Delos Blanc de Blancs Grand Cru, Champagne Pierre Moncuit
£4900Add to BasketThis extraordinary Grand Cru Blanc de Blanc Champagne is made by the Moncuit Family, an old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style.
It is a very pure expression of Chardonnay with a palate that is delicate and refined with citrus fruit and yeasty notes. This wine is aged between 5-10 years, and only released when ready to drink, It’s an unbelievable price for a quality Grand Cru Champagne!
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2019 ‘Villa Rizzardi’ Amarone della Valpolicella Classico Riserva DOCG, Guerrieri Rizzardi
£4900Add to BasketA commanding yet refined expression of Amarone, the 2019 ‘Villa Rizzardi’ Riserva opens with a deep garnet hue, hinting at its richness and aging potential. The nose is opulent and layered, showcasing dried black cherries, figs, and dark plums, underscored by nuances of tobacco leaf, cocoa powder, cedar, and a whisper of sweet baking spice.
On the palate, it is full-bodied and densely textured, with concentrated dark fruit—blackberry compote, Morello cherry, and raisin—wrapped in firm, velvety tannins. A touch of espresso and dark chocolate lingers on the mid-palate, while savory accents of leather and earth provide depth and complexity. Despite its power, the wine maintains remarkable balance, with a vibrant acidity that lifts the richness and a long, warming finish that echoes with dried herbs and spice.
Pairing Suggestions: Ideal with aged Parmigiano Reggiano, braised beef short ribs, or slow-roasted game.
Drinking Window: Now–2035. Decant for 1–2 hours if enjoying in its youth.
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Riedel Extreme Cabernet Sauvignon – Value Pack Buy 3 Get 4
£4900Add to BasketThis set is offered at an attractive price advantage and contains 4 pieces for the price of 3.
The Cabernet glass is perfect for full-bodied, complex red wines high in tannin.
Its diamond shape works beautifully for big and bold New World wines as the extreme angles offer more space to develop aromas.
The generous size of this glass emphasises fruit, smooths out the tannin’s rough edges and bitter qualities, and allows wines to achieve balance.This product is made of clear crystal glass.
The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasize the pleasant softness and generally fruity notes of the New World wines.
This product is machine-made.
This item is dishwasher safe.
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Riedel Extreme Pinot Noir – Value Pack Buy 3 Get 4
£4900Add to BasketThis set is offered at an attractive price advantage and contains 4 pieces for the price of 3.
The Pinot Noir glass is perfect for light-bodied red wines with high acidity and moderate tannin.
This glass highlights the rich fruit-forward characters and tempers the high acidity of the wine. The diamond shaped bowl captures all the nuances of the wine’s aroma, as the extreme angles offer more space for the characters to develop.This product is made of clear crystal glass.
The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasize the pleasant softness and generally fruity notes of the New World wines.
This product is machine-made.
This item is dishwasher safe.
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Riedel Extreme Riesling – Value Pack Buy 3 Get 4
£4900Add to BasketThis set is offered at an attractive price advantage and contains 4 pieces for the price of 3.
The Riesling glass is perfect for balancing the high acidity and residual sugar of fruit-forward white wines.
Its diamond shape works beautifully for big and bold New World wines as the extreme angles offer more space to develop aromas. It helps to balance the fresh characters and high mineral components, emphasising the wonderful fruit aromas.
This product is made of clear crystal glass.
The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasise the pleasant softness and generally fruity notes of the New World wines.
This product is machine-made.
This item is dishwasher safe.
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Riedel Extreme Rose / Champagne- Value Pack Buy 3 Get 4
£4900Add to BasketThis set is offered at an attractive price advantage and contains 4 pieces for the price of 3.
The Rosé Champagne/Rosé Wine glass is perfect to reveal the bouquet and freshness of rosé wines and champagnes.
The shape emphasises the wine’s fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas. This is the ideal glass from which to enjoy typically tart, dry rosé wines.The glass also includes a ‘sparkling point’ to aid the formation of the Champagne bubbles.
This product is made of clear crystal glass.
The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds, and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasise the pleasant softness and generally fruity notes of the New World wines.
This product is machine-made.
This item is dishwasher safe.
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2020 Chardonnay ‘Clonal Selection’, Kershaw
£4950Add to BasketAn exceptional Chardonnay from the amazing cool-climate region of Elgin. Restrained, mineral style focussed on elegance with a white fruit character, some oatmeal and some complexity gained from percipient applied wood. Only 15982 bottles and 70 Magnums.
The grapes come from eight to 10 small parcels of vineyards in several locations in the Elgin Valley. Elgin is the coolest wine region in South Africa and is situated on an inland, hexagonal-shaped plateau, at an altitude of 300 metres. The region is surrounded by mountains and lies just over six miles from the Atlantic Ocean, which brings occasional sea-borne mists. February is the hottest month of the year, with daytime temperatures peaking at 23°C and night-time temperatures dipping to 14°C. The benefit of this cooler climate is that the grape cluster stays connected to its roots for longer, so it develops complex characteristics and achieves physiological ripeness more gradually, resulting in lower sugar levels and consequently lower alcohol levels.
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2018 Barolo Tortoniano, Michele Chiarlo
£4950Add to BasketThis magnificent Barolo is a complex and full-bodied wine with inviting aromas of deep fruits, rose petals, juniper berries and a hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.
The vineyard sits on a southeast to southwesterly orientation and the vines are trained according to the Guyot method. The vines are thinned during the summer months to control the health and vigour of the vine. The soils are from the Tortonian geological area of La Mora and Barolo, which is characterised by sedimentary clay and Sant’Agata marl interspersed with grey-blue sandstone. A significant presence of microelements specifically magnesium and manganese enhance the soil’s complexity. The grapes are manually harvested at optimum maturity.
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2021 Rosso di Montalcino ‘Ignaccio’, Il Marroneto
£4950Add to BasketIl Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.
Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.
Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.
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2011 Pinot Noir ‘Museum Release’, Dog Point Vineyard
£4950Add to BasketDog Point has since their first vintage in 2002, set aside a limited quantity of each vintage for later release, with this 2011 being the latest release from their museum.
In its prime now this wonderful Marlborough Pinot Noir is a deep ruby in the glass, with aromas of spice and ripe red fruits imbued with hints of leather and mushroom, together with subtle spicy oak savouriness. On the palate, deliciously flavoured with intense red fruits, subtle sweetness and excellent balance. Well-integrated oak leads to a delicate lingering soft, supple finish.
Dog Point Pinot is similar in production to some of the great houses of Burgundy and is made using 75% destemmed grapes and 25% whole bunches, which spends a total of 18 months in oak (30% new).
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2018 Vintage Port, Quinta da Pedra Alta
£4975Add to BasketThis stylish and elegant vintage port embodies the style of Quinta da Pedra Alta. Showing complex aromas of red, blue and black fruits, with chocolate, spice notes and lifted aromatics. This is a rich, restrained, elegant style of Vintage Port with a complex, seamless palate.
Drink now to accompany a mature Stilton, or cellar, as will gain further complexity over the next 20 years.
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2019 Bandol Rouge, Domaine de Terrebrune
£4975Add to BasketThe 2019 Domaine de Terrebrune Bandol Rouge is a distinguished expression of Provence’s Bandol appellation, crafted by the Delille family, who have been stewards of this estate since 1963. Situated in Ollioules, just east of Bandol, the estate benefits from a unique terroir overlooking the Mediterranean Sea, where the combination of sea breezes and Triassic era soils imparts a distinctive character to the wines. Under the guidance of Reynald Delille, the estate has embraced organic farming practices, emphasising a philosophy of “Philosophy, Rigour, and Respect” in their winemaking approach.
In its youth, the 2019 Bandol Rouge exhibits a deep, opulent bouquet dominated by black fruits and liquorice, complemented by notes of spices and garrigue. On the palate, it presents a powerful yet harmonious profile, with chewy tannins providing structure to the ripe fruit flavours. The wine’s complexity and balance suggest significant ageing potential, with a recommended drinking window extending through 2034.
The 2019 Rouge comes from a 30-hectare vineyard on the terraced slopes of the Gros Cerveau mountain. The soils are composed of limestone pebbles in brown clay, a composition that inspired the estate’s name, “Terrebrune.” This Triassic-era soil structure, combined with the cooling influence of the nearby Mediterranean, allows for slow grape ripening, preserving acidity and enhancing the mineral complexity of the wines.
