Showing 856–870 of 1143 resultsSorted by price: low to high

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  Riedel Glassware, Riedel Value Packs

  Riedel Extreme Pinot Noir – Value Pack Buy 3 Get 4

  £4900

  This set is offered at an attractive price advantage and contains 4 pieces for the price of 3.

  The Pinot Noir glass is perfect for light-bodied red wines with high acidity and moderate tannin.
  This glass highlights the rich fruit-forward characters and tempers the high acidity of the wine. The diamond shaped bowl captures all the nuances of the wine’s aroma, as the extreme angles offer more space for the characters to develop.

  This product is made of clear crystal glass.

  The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasize the pleasant softness and generally fruity notes of the New World wines.

  This product is machine-made.

  This item is dishwasher safe.

  Purchase & earn 49 points!Add to Basket
• 

  Riedel Glassware, Riedel Value Packs

  Riedel Extreme Riesling – Value Pack Buy 3 Get 4

  £4900

  This set is offered at an attractive price advantage and contains 4 pieces for the price of 3.

  The Riesling glass is perfect for balancing the high acidity and residual sugar of fruit-forward white wines.

  Its diamond shape works beautifully for big and bold New World wines as the extreme angles offer more space to develop aromas. It helps to balance the fresh characters and high mineral components, emphasising the wonderful fruit aromas.

  This product is made of clear crystal glass.

  The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasise the pleasant softness and generally fruity notes of the New World wines.

  This product is machine-made.

  This item is dishwasher safe.

  Purchase & earn 49 points!Add to Basket
• 

  Riedel Glassware, Riedel Value Packs

  Riedel Extreme Rose / Champagne- Value Pack Buy 3 Get 4

  £4900

  This set is offered at an attractive price advantage and contains 4 pieces for the price of 3.

  The Rosé Champagne/Rosé Wine glass is perfect to reveal the bouquet and freshness of rosé wines and champagnes.
  The shape emphasises the wine’s fresh fruitiness while tempering its high acidity and bringing out its characteristic red berry and pinewood aromas. This is the ideal glass from which to enjoy typically tart, dry rosé wines.

  The glass also includes a ‘sparkling point’ to aid the formation of the Champagne bubbles.

  This product is made of clear crystal glass.

  The Extreme glasses are named after their extreme contours. The bowls mimic polished diamonds, and their wide angles allow plenty of room for the wine to breathe. They are specifically designed to enhance and emphasise the pleasant softness and generally fruity notes of the New World wines.

  This product is machine-made.

  This item is dishwasher safe.

  Purchase & earn 49 points!Add to Basket
• White Wine

  2022 Chardonnay Skin Contact, Ataraxia

  £4900

  Ataraxia, founded by celebrated South African winemaker Kevin Grant, is perched high in the dramatic hills of the Hemel-en-Aarde Ridge, one of the country’s premier cool-climate wine regions. With vineyards planted at altitude on stony, clay-rich soils derived from ancient Bokkeveld Shale, Ataraxia is uniquely positioned to craft wines of purity, precision, and place.

  The 2022 vintage marks only the third time Ataraxia has produced a fully skin-fermented Chardonnay, drawing on millennia-old winemaking traditions. This limited bottling pushes boundaries while honouring heritage, using an ancient technique to deepen the narrative of South African Chardonnay. The result is a rare and distinctive wine that invites curiosity and rewards attention, offering an authentic expression of terroir and time.

  In the glass, it opens with aromas of orange peel, chamomile, toasted almond, and dried apricot, layered with earthy undertones and subtle spice. On the palate, the wine is structured yet fluid, with firm tannins and a mouth-coating richness that gives way to notes of preserved lemon, white peach, ginger, and a gentle saline minerality. The extended skin contact imparts both grip and intrigue, while the cool-climate acidity of Hemel-en-Aarde Ridge keeps the wine vibrant and precise through a lingering, savoury finish.

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• White Wine

  2020 Chardonnay ‘Clonal Selection’, Kershaw

  £4950

  An exceptional Chardonnay from the amazing cool-climate region of Elgin.  Restrained, mineral style focussed on elegance with a white fruit character, some oatmeal and some complexity gained from percipient applied wood.  Only 15982 bottles and 70 Magnums.

  The grapes come from eight to 10 small parcels of vineyards in several locations in the Elgin Valley. Elgin is the coolest wine region in South Africa and is situated on an inland, hexagonal-shaped plateau, at an altitude of 300 metres. The region is surrounded by mountains and lies just over six miles from the Atlantic Ocean, which brings occasional sea-borne mists. February is the hottest month of the year, with daytime temperatures peaking at 23°C and night-time temperatures dipping to 14°C. The benefit of this cooler climate is that the grape cluster stays connected to its roots for longer, so it develops complex characteristics and achieves physiological ripeness more gradually, resulting in lower sugar levels and consequently lower alcohol levels.

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• Red Wine

  2018 Barolo Tortoniano, Michele Chiarlo

  £4950

  This magnificent Barolo is a complex and full-bodied wine with inviting aromas of deep fruits, rose petals, juniper berries and a hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.

  The vineyard sits on a southeast to southwesterly orientation and the vines are trained according to the Guyot method. The vines are thinned during the summer months to control the health and vigour of the vine. The soils are from the Tortonian geological area of La Mora and Barolo, which is characterised by sedimentary clay and Sant’Agata marl interspersed with grey-blue sandstone. A significant presence of microelements specifically magnesium and manganese enhance the soil’s complexity. The grapes are manually harvested at optimum maturity.

   

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• Red Wine

  2021 Rosso di Montalcino ‘Ignaccio’, Il Marroneto

  £4950

  Il Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.

  Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.

  Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.

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• Red Wine

  2011 Pinot Noir ‘Museum Release’, Dog Point Vineyard

  £4950

  Dog Point has since their first vintage in 2002, set aside a limited quantity of each vintage for later release, with this 2011 being the latest release from their museum.

  In its prime now this wonderful Marlborough Pinot Noir is a deep ruby in the glass, with aromas of spice and ripe red fruits imbued with hints of leather and mushroom, together with subtle spicy oak savouriness. On the palate, deliciously flavoured with intense red fruits, subtle sweetness and excellent balance. Well-integrated oak leads to a delicate lingering soft, supple finish.

  Dog Point Pinot is similar in production to some of the great houses of Burgundy and is made using 75% destemmed grapes and 25% whole bunches, which spends a total of 18 months in oak (30% new).

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• Fortified, Port, Port & Dessert Wine

  2018 Vintage Port, Quinta da Pedra Alta

  £4975

  This stylish and elegant vintage port embodies the style of Quinta da Pedra Alta.   Showing complex aromas of red, blue and black fruits, with chocolate, spice notes and lifted aromatics. This is a rich, restrained, elegant style of Vintage Port with a complex, seamless palate.

  Drink now to accompany a mature Stilton, or cellar, as will gain further complexity over the next 20 years.

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• Red Wine

  2019 Bandol Rouge, Domaine de Terrebrune

  £4975

  The 2019 Domaine de Terrebrune Bandol Rouge is a distinguished expression of Provence’s Bandol appellation, crafted by the Delille family, who have been stewards of this estate since 1963. Situated in Ollioules, just east of Bandol, the estate benefits from a unique terroir overlooking the Mediterranean Sea, where the combination of sea breezes and Triassic era soils imparts a distinctive character to the wines. Under the guidance of Reynald Delille, the estate has embraced organic farming practices, emphasising a philosophy of “Philosophy, Rigour, and Respect” in their winemaking approach.

  In its youth, the 2019 Bandol Rouge exhibits a deep, opulent bouquet dominated by black fruits and liquorice, complemented by notes of spices and garrigue. On the palate, it presents a powerful yet harmonious profile, with chewy tannins providing structure to the ripe fruit flavours. The wine’s complexity and balance suggest significant ageing potential, with a recommended drinking window extending through 2034.

  The 2019 Rouge comes from a 30-hectare vineyard on the terraced slopes of the Gros Cerveau mountain. The soils are composed of limestone pebbles in brown clay, a composition that inspired the estate’s name, “Terrebrune.” This Triassic-era soil structure, combined with the cooling influence of the nearby Mediterranean, allows for slow grape ripening, preserving acidity and enhancing the mineral complexity of the wines.

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• Red Wine

  2017 Brio de Cantenac Brown, Château Cantenac Brown

  £4995

  This superlative 2nd wine of Château Cantenac-Brown is a rare beast indeed – with only 2500 cases made each year!  Aromas of pencil-lead and cedar. Smooth and silky with firm tannins and soft, cassis flavours.  A subtle, well made and altogether a rather morish glass of wine.

  This delightful vintage can be drunk now but will keep well for a few years more.

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• 

  Gift Ideas

  Dessert Wine, Port & Dessert Wine

  2019 Grand Constance, Groot Constantia, 375ml

  £4995

  Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

  The touch of red muscat gives the wine a beautiful amber colour. The nose of the 2018 Grand Constance shows an abundance of ripe and dried fruit, like crushed pineapple, apricot and raisins. The ageing in barrels adds some wood spice and a hint of honey to the wine. The dried fruit and honey follow on the palate, and a fresh acidity balances the sweetness.

  The Muscat grapes are grown in a vineyard block right next to the famous Manor House, which is situated at 80 to 90 metres above sea level. The low yielding vines are planted on a south-east facing slope. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes.

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• Red Wine

  2017 La Reserve De Leoville Barton, St. Julien

  £4995

  The second wine of Leoville Barton, this traditionally styled Bordeaux has an expressive nose of forest berries with hints of cedar, coffee, and a touch of vanilla spice. Elegant and refined, with a long finish.

  Despite initially challenging weather, the 2018 Bordeaux vintage was excellent. The winter was unusually wet and remained so throughout spring. Hail also struck some vineyards during this period. However, conditions eased, allowing for a successful flowering followed by a particularly hot, dry summer with surprisingly cool nights, from June through to September. September brought welcome rains, reviving the vines. Harvest took place under ideal conditions, producing small, thick-skinned and highly concentrated berries, resulting in rich wines, with balancing acidity and a fresh, fruity appeal.

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• 

  2020 Shiraz ‘Mast’, Mount Langi Ghiran

  £4995

  Trevor Mast was a legend of the Australian wine scene. Among his many accomplishments, he is most revered as a pioneer of cool climate Shiraz. The Mast Shiraz is a tribute to his memory, recognising his role in establishing the reputation of Mount Langi Ghiran. Thanks to his foresight, the Langi vineyards showcase the ultimate expression of cool climate Shiraz.

  Fruit for this wine is solely hand-picked and sourced exclusively from a single block on the Mount Langi Ghiran Estate Vineyard. This block was planted by Trevor Mast himself some 26 years ago.

  In the glass, this outstanding Shiraz has a vibrant, deep garnet colour with aromas of concentrated raspberries and redcurrants with hints of red liquorice and cola spice. Eucalyptus and vanilla are also present.  On the palate, it has concentrated forest fruits with blackberry complementing the red fruits experienced on the nose. Undertones of mocha, cigar box and a brown earthiness. Supple, mouth-coating tannins give a structure that will hold this wine for years to come.

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• White Wine

  2022 Estate Reserve Cuvée Blanc, Lismore Estate Vineyards

  £4995

  Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa.  It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

  This incredible blend of Roussanne, Chardonnay and Viognier has fragrant aromas of yellow plum, spice and orange blossom that lead to a beautifully balanced palate, with crisp acidity, saline mineral notes and a lemongrass embroidered finish.

  The grapes come from the Greyton ward in the Western Cape, which has been designated by SAWIS in recognition of the special terroir of this region. The vineyards are planted on steep slopes in decomposed shale over clay at 300 metres above sea level, in the foothills of the Sonderend Mountain Range. Here the climate plays an important role: the low mean February temperature lends to an extended ripening period that results in a harvest that takes place three to four weeks later than traditional wine growing regions in South Africa. The Cuvée Blanc is a blend of 90% Roussanne, 5% Viognier, 5% Chardonnay; the Roussanne vines were grafted onto the trunks following the estate fire which destroyed vines in 2019. The roots are from 2016 and are planted on the coolest slope on the farm, which makes it the last variety to be picked. The intense citrus notes and the lingering finish are consistent hallmarks of Lismore’s specific terroir.

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