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2015 Grand Terroirs Champagne, Palmer & Co
£8000Add to BasketAn intense, seductive and elegant vintage Champagne, with charming aromas of orange blossom layered with notes of yellow fruits, delicately spiced pineapple and tonka bean. The creamy texture is enveloped by citrus tones, nuances of brioche and dried fruits through to a deliciously long finish.
The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny-les-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This cuvée was made exclusively from Premier and Grand Cru vineyards.
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2019 Sanford & Benedict Vineyard Pinot Noir, Sanford
£8300Add to BasketThe Sanford & Benedict Vineyard is where it all began. In 1971 this was the first vineyard planted in what became the world-class, cool-climate Sta. Rita Hills appellation.
Bright, ruby red, the 2019 Sanford & Benedict Pinot Noir entices with aromatic spicy red fruits, complemented by notes of wet stone and dried herb. The palate delivers earthy raspberry flavours with lush, silky texture. The bright acidity and supple tannins give the wine great structure and length. To allow the vineyard to shine through, the winemakers take a gentle approach in the cellar, using traditional Burgundian techniques.
The wine was aged in French Oak barrels (35% new) for 14 months where it gained concentration, while allowing the tannins to soften. This wine is drinking well now, but has the balance and structure to age beautifully for the next 12 to 15 years.
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Hommage au Pinot Noir, Champagne Henri Giraud *Gift Box*
£8350Add to BasketHommage au Pinot Noir by Champagne Henri Giraud is a distinguished cuvée that pays tribute to the house’s deep-rooted history and the emblematic Pinot Noir grape of Aÿ. The Giraud-Hémart family has cultivated vines in Aÿ since 1625, making it one of the oldest Champagne houses still managed by its founding family. This wine honours François Hémart, an ancestor of the Giraud family, reflecting the family’s enduring legacy in the region.
In the glass, Hommage au Pinot Noir reveals a radiant golden hue with a fine, persistent mousse. The nose is expressive and complex, opening with vibrant aromas of ripe orchard fruit, candied citrus peel, and toasted brioche. Layers of apricot skin, grapefruit, and subtle notes of salted almonds and crushed stones reflect both power and precision. On the palate, the wine is structured and textural, offering a beautifully balanced interplay between richness and freshness. Its creamy mouthfeel is lifted by a saline minerality and taut acidity, leading to a long, focused finish with hints of spice and dried flowers. Crafted predominantly from Pinot Noir with a portion of perpetual reserve wine, this Blanc de Noirs is both a celebration of terroir and a tribute to the artistry of the Giraud family.
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Zalto Axium Decanter
£8500Add to BasketThe right glass is important to get the best-tasting experience — the same with the right decanter.
This Axium gives your wine the perfect conditions to breathe and for the aromas and taste to develop. Designed for all red wine and full-bodied whites.
Key facts
- Mouthblown
- Non-lead crystal
- Volume: 1450ml
- Glass Height: 204mm
- Bowl width 155mm
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2009 The Paringa Chardonnay, Paringa Estate
£8500Add to BasketThe Paringa Chardonnay is the estates top chardonnay wine and a single vineyard wine.
The nose is highly perfumed with a complex array of white peach, pear combining with vanilla, nougat and almonds. The palate is classic cool climate with white fleshy stone fruits, citrus notes and a savoury nutty oak flavour that is so seductive. The rich and textured mouthfeel gives way to a lingering balanced finish.
The name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.
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2016 Amarone della Valpolicella, Roccolo Grassi
£8500Add to BasketA rich and opulent wine, showing intense aromas of ripe dark berried fruits with a hint of bitter almond. Beautifully concentrated deep fruits are layered with nuances of elegant oak and savoury notes, through to a smooth palate, with supple tannins and a fine, lingering finish.
Roccolo Grassi’s Amarone della Valpolicella is produced from a four-hectare, southeast facing vineyard in the heart of the DOCG, from vines with an average age of 40 years. The vines are grown at 200 to 250 metres above sea level in volcanic-basaltic soils. The vines are trained on a pergola system, at a density of 3,000 vines per hectare and yield 1.5 to 2.0 kilograms per vine. The grapes are manually harvested at the end of September into trays to preserve the quality of the fruit.
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2001 Ermitage Les Dionnieres, Ferraton Pere et Fils
£8500Add to BasketThis wonderful aged Ermitage Les Dionnieres is made from 100% Syrah grapes from vines with an average age of 35 years planted on south-facing slopes. Like the Meal, this wine is aged in barrel for 14 to 18 months, though the proportion of new barrels varies from 20% to 30% each year. A complex nose with aromas of violets, small red berries, spices and liquorice is matched on the palate, which is full-bodied, elegant and with a long endnote.
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2021 Napa Valley Chardonnay, Chateau Montelena
£8650Add to BasketThis is an incredible vintage of Chateau Montelena’s flagship Chardonnay.
In the glass it has a bright gold in colour and is incredibly aromatic, the ripeness of the vintage is most pronounced initially; melon, perfume, and orange blossom slowly give way to fresh peach, honeysuckle and apricot. There is very little overt oak influence on the nose, although it comes across subtly in the background as pie crust and toast.
On the palate, it’s the suppleness and silky mouthfeel that strike first, although there’s abundant mango and citrus with Meyer lemon here as well. The minerality is chalky and distinct, a beautiful contrast that layers in with the acid adding both complexity and depth.
The finish is exceptional: There’s slightly more wood on the transition to the finish, surfacing as baking spice and crème brûlée. However, they’re handily overwhelmed by notes of Asian pear, mango and pineapple— absolutely delicious. In time, expect hazelnuts and almonds to appear.
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Dame Jane Rose, Champagne Henri Giraud *Gift Box*
£8850Add to BasketDame Jane Rosé is a striking and elegant expression of Champagne Henri Giraud’s deep connection to Pinot Noir and its Aÿ Grand Cru terroir. Named in tribute to the traditional terracotta amphorae (known as “Dame-Jane” in French) used in its ageing, this rosé stands apart for its purity, texture, and unique approach to maturation.
Sourced exclusively from the historic chalk and clay-rich vineyards of Aÿ, this cuvée is composed predominantly of Pinot Noir, with a small portion of Chardonnay. What makes Dame Jane truly singular is its vinification and ageing in terracotta amphorae, which allows the wine to breathe and evolve gently without imparting oak character. This natural micro-oxygenation enhances purity, amplifies minerality, and preserves the vibrancy of the fruit, resulting in a rosé Champagne that is both structured and ethereal.
In the glass, Dame Jane Rosé reveals a delicate rose-gold hue with a refined and persistent mousse. The nose is expressive and graceful, with layered aromas of wild strawberries, red currants, blood orange, rose petals, and a touch of crushed herbs. On the palate, it is textured yet precise, delivering juicy red berry fruit, citrus zest, and a subtle spice note, all framed by a fine mineral backbone and a long, mouthwatering finish. Its balance of creamy mouthfeel and fresh acidity speaks to both craftsmanship and terroir.
Dame Jane Rosé is a Champagne of rare character and charm – vibrant, refined, and exquisitely detailed. It is a tribute to ancient methods, Grand Cru provenance, and the elegance of Pinot Noir in its purest form.
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2020 Brunello di Montalcino, Sesti
£8900Add to BasketCrafted in the historic heart of Tuscany, the 2020 Brunello di Montalcino from Sesti is a powerful yet refined expression of place, tradition, and visionary winemaking. The Sesti estate lies within the ancient walls of Castello di Argiano, a 13th-century fortress perched above the Orcia River, once part of a strategic chain of sight-and-defense castles. This remarkable setting mirrors the timeless character of the wines it produces.
Founded by Giugi Sesti, a Venetian-born astronomer and opera impresario, the estate has long embraced a philosophy rooted in natural rhythm and artistic expression. Today, under the expert guidance of his daughter Elisa Sesti, the winery continues to produce wines of exceptional purity and poise, firmly placing Sesti among the most respected names in Montalcino.
The 2020 Brunello di Montalcino is captivating from the first pour – rich, full-bodied, and exquisitely balanced. The nose reveals layers of blackberry, wild herbs, and spice, wrapped in a savoury, earthy complexity that speaks of its noble terroir. On the palate, it is structured and powerful, yet retains an elegant flow, with fine tannins and vibrant acidity driving a long, resonant finish.
A Brunello of remarkable depth and beauty, this vintage is already jaw-droppingly delicious, but promises even greater rewards with time.
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2015 Martelo Reserva Rioja, Torre de Oña, MAGNUM
£8900Add to BasketThe 2015 Finca Martelo Reserva is a juicy wine, thrilling the mouth with plentiful red and black fruit. A wise and careful ageing process in wood is appreciated in its seductive and well-balanced character and fresh sensations. It makes no attempt to hide the power of its modern profile but the character of a traditional wine and other more evolved touches are never far away. A top-quality Reserva wine produced by a winery steeped in expertise creating classic Rioja wines.
Head winemaker Julio Saenz refers to it as “our little Burgundy” because of how closely it represents this unique location. In fact, the wine itself is a field blend, 95% Tempranillo with 5% other varieties including Mazuelo, Garnacha, and even Viura. The chalk soils and 80-year-old vines at Torre de Oña produce a fuller, riper style of Rioja, while the high altitude and Atlantic influence in Rioja Alavesa keeps the wine fresh and elegant. This style is complemented by the use of 20% French oak and shorter maturation, alongside La Rioja Alta’s ultra-traditional methods such as racking by hand.
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2019 Brunello di Montalcino DOCG ‘Vigna Marrucheto’, Banfi
£9200Add to BasketThe Vigna Marrucheto single vineyard is viewed as ‘Grand Cru’ in Brunello and is the jewel in the Banfi crown.
Intense ruby red in colour, the nose is powerful and rich, showing great freshness and vitality. Sensory complexity is evident in the rich, fruity profile of red fruit notes such a blackberry and ripe cherry that combine with Mediterranean hints of carob and figs. Spicy notes of counter pepper and bay leaves emerge on the finish. The body is full, the tannins silky and well integrated. The harmonious and balanced finish makes the wine unique and with great personality
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Rosé Renaissance – 6/12 pack
£9250 – £18500Add to Basket This product has multiple variants. The options may be chosen on the product pageSummer is finally here, and that means it’s time we start to think of sipping Rosé in the sun……
So with that in mind, we have put together a selection of magnificent rosé that will suit every occasion and palate. You have a choice between 6 bottles or 12 bottles.
Both case options include our 10% case discount plus a bit extra.
The wines included are:
2023 ‘Cuvée Marie Christine’ Rosé, Château de l’Aumérade, Provence, France – to view the wine click here
2022 Tamari Rose, Rose di Primitivo, San Marzano, Puglia, Italy – to view the wine click here
2023 Origines Rosé Turitelles, Domaine d`Altugnac, Languedoc, France – to view the wine click here
2023 Cabernet Franc Rosé, Delaire Graff, Stellenbosch, South Africa- to view the wine click here
2022 Etna Rosato, Pietradolce, Sicily, Italy – to view the wine click here
2023 Cotes de Provence Rose ‘Préférences’, Domaine des Mapliers, Provence, France – to view the wine click here
Your case will include 1 or 2 bottles of each wine depending on the case size you choose.
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The Explore 4 ‘Sauvignon Blanc’
£9340Add to BasketEach Explore 4 case tackles a new theme: This one is a selection of Sauvignon Blanc that won’t break the bank.
Sauvignon is the most popular white wine in the UK and for good reason, it’s easy to drink and you know what you are getting.
But there is another more adventurous side to Sauvignon Blanc, the one where winemakers push the envelope in terms of vineyard locations, the use of oak and wild yeasts. These are the ones we focus on with this selection.
Here’s what’s in the case:
2021 Outer Limits Sauvignon Blanc, Montes, Aconcagua Valley, Chile
The Outer Limits wines were born out of Aurelio Montes’ desire to push Chilean viticulture in a new direction. The 45 hectare Zapallar Vineyard in the Aconcagua Valley was Montes’ first venture into the ‘outer limits’. Due to the balance and concentration in the Outer Limits wines, they can be enjoyed now or allowed to age for a few years, rewarding with a wonderfully complex bouquet.
2020 ‘Summer’ Wild Ferment Sauvignon Blanc, Harry Hartman, Western Cape, South Africa
his knockout wild Ferment Sauvignon Blanc from Harry Hartman Wines is made from fruit picked in the premium regions of Elgin and Bot River. Elgin fruit has a higher level of acidity adding to the more citrus notes and making the wine more linear. Botrivier fruit is more rounded, with bigger tropical notes.
2019 Taihoa Vineyard Sauvignon Blanc, Astrolabe, Marlborough, New Zealand
This is a unique New Zealand Sauvignon Blanc, the fruit for this wine is grown by Paddy and Anna Trolove at Taihoa Vineyard on Marlborough’s southern Kēkerengū coast. It is an outlier, both geographically and in a winemaking sense, to the typical sauvignon blanc wines of Marlborough; it is all about complexity, texture and age-worthiness.
2019 Sancerre Cuvee Silex, Domaine Serge Laloue, Loire, France
Serge Laloue has always been one of our favourite winemakers in the Loire, making incredible Sancerre. This we think is their finest Cuvee, crafted by Franck Laloue the Sancerre Silex has intense aromas of smoky graphite with mineral notes of oyster shell that are complemented by zesty orange peel and Mirabelle plum. This fresh, supple cuvée delivers concentrated citrus flavours through to a bright and uplifting mineral finish.
