Showing 916–930 of 1064 resultsSorted by price: low to high

• Cognac

  ABK6 XO Grande Champagne Cognac

  £6995

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 VSOP Grande Champagne is a remarkable expression of the region’s finest terroir. Aged for a minimum of four years in French oak barrels, this VSOP showcases the elegance and aromatic richness typical of Grande Champagne’s chalky soils, which produce eaux-de-vie with remarkable ageing potential and finesse.

  ABK6 VSOP Grande Champagne is a luxurious, well-balanced Cognac, ideal for sipping neat, enjoying slowly after dinner, or pairing with fine cheeses or dark chocolate.

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• Red Wine, White Wine

  South Africa Explorer 6 bottle Case

  £7000

  The Most Exciting Wine Region in the World

  We believe that it is the most exciting wine region in the world right now and offers incredible quality and importantly value for money.  This the perfect case to get you started on your South Africa journey.

  3 Red, 2 White and 1 rose make up the case but please let us know if you prefer a different mix and we will accommodate.  The price includes a little more than our normal 10% case discount.

  The case comprises 1 bottle of the following wines:

  The Whites

  2017 Granite Rock White ‘Winemakers Collection’, Swartland Winery

  2019 Chenin Blanc ‘Steen op Hout’, Mulderbosch

  The Reds 

  2018 Limited Release Carignan, Swartland Winery

  2018 Pinotage, Ernst Gouws & Co

  2016 Faithful Hound, Mulderbosch

  and the Rose

  2019 Rose, Groot Constantia

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• 

  Great Wines

  Red Wine

  21 Year Old Para Tawny, Seppeltsfield

  £7000

  The 1999 vintage 21-Year-Old Para Tawny is proudly a single vintage fortified wine, whereby parcels have been matured in old oak hogsheads. Brandy spirit has been used as the fortification element, which along with extensive oxidative ageing, gives rise to roasted nut, praline and butterscotch aromas and flavours.  A fine example of single vintage Tawny from extended barrel maturation, lifted, fresh & elegant.

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• 

  Great Wines

  White Wine

  2018 Wolta Wolta Clare Valley Riesling, Loosen Barry

  £7200

  The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices of the Barry family.

  The German-style Riesling made in Australia is called Wolta Wolta, (Aboriginal for ‘good water’) in honour of one the Barry family’s most significant and successful land purchases, which later became known as Lodge Hill. The Australian-style Riesling, made with grapes from the Erdener Treppchen Vineyard in Germany, is called Walhalla, (pronounced Valhalla) named after the majestic hall ruled over by Odin in Norse mythology.

  It was no simple task for an Australian winemaker to make a German-style Riesling and vice versa, but when each winemaker can draw on forty years of experience of their counterpart, the possibilities are genuinely intriguing, and even though Peter and Tom Barry were uncertain they could make such a different style of Riesling, they were delighted with the outcome.

  This project is not about sales. This is a project of passion, designed to test the skills, explore the possibilities, and hopefully, get people thinking about Riesling in a different way.

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• White Wine

  2017 Wolta Wolta Clare Valley Riesling, Loosen Barry

  £7200

  The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices…

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• Red Wine

  2019 Lota, Cousino Macul

  £7200

  Red Wine of the Year, 97 points, Tim Atkin MW, 2023 Report on Chilean wines.

  Lota is the flagship wine of Cousiño Macul, an emblem of heritage, precision, and exceptional terroir. Sourced from the winery’s most treasured parcels, including Cabernet Sauvignon vines planted in 1932, this wine represents the pinnacle of the family’s winemaking tradition. These ungrafted vines are descendants of original French cuttings brought to Chile in the 1860s and grow at the foot of the Andes, 600 meters above sea level, in rocky, loamy soils that yield naturally low quantities of intensely concentrated fruit.

  In the glass, the 2019 Lota reveals a nose that is rich and layered, offering aromas of cassis, blackberry, and black cherry interwoven with cedar, cocoa, and subtle hints of warm spice. On the palate, it is full-bodied and structured, yet impressively refined. Lush black fruit flavours are framed by fine, ripe tannins and nuanced oak, creating a harmonious balance that culminates in a long, elegant, and ultra-smooth finish.

  This is a wine of power, grace, and provenance, worthy of extended cellaring, but compellingly drinkable now. Ideal for collectors and connoisseurs seeking a Cabernet-based wine that marries Old World sophistication with New World vitality.

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• Red Wine

  2021 Chambolle Musigny Rouge, Georges Lignier

  £7200

  Domaine Georges Lignier, based in the village of Morey-Saint-Denis, is a fifth-generation family estate with roots stretching back to the late 19th century. Today, it is run by Benoît Stehly, the great-nephew of Georges Lignier, who has steadily elevated the domaine’s reputation by focusing on expressive, terroir-driven Pinot Noir across 16 hectares of prized vineyard holdings. The estate’s philosophy combines traditional Burgundian methods with meticulous attention to vineyard detail, producing wines of purity, structure, and age-worthy finesse.

  The 2021 Chambolle-Musigny Rouge is a graceful, finely-etched expression of this famed appellation, known for its silky texture and aromatic delicacy. Sourced from vines rooted in limestone soils, this wine captures the essence of Chambolle’s “feminine” style, offering both charm and precision.

  In the glass, it opens with fragrant aromas of wild strawberry, cherry blossom, and crushed raspberry, gently laced with hints of violet, white pepper, and forest undergrowth. The palate is refined and lithe, with juicy red fruit at its core, balanced by fine-grained tannins and a whisper of minerality. There’s a clarity and freshness to the 2021 vintage that lends vibrancy and lift, leading to a long, poised finish that echoes with subtle spice and floral nuance.

  Elegant and expressive, the 2021 Chambolle-Musigny from Georges Lignier is a classic, terroir-focused wine that delivers immediate drinking pleasure while offering the potential for graceful development over the next 5–8 years. A beautiful companion to roast poultry, game birds, or a simple mushroom risotto.

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• Red Wine

  2010 Barbera La Court Vigna Veja Nizza, Michele Chiarlo

  £7350

  This fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees surface area of the vineyard.  Set within a UNESCO World Heritage Site the vineyard that the grapes for this wine came from is only 1 hectare in size and was planted in 1964 so production is very limited and only in the best years.

  2010 was one such year producing an intense and concentrated Barbera.   The nose is elegant yet complex with notes of black fruits, black cherry, wild flowers and sweet spices.  These flavours flow into the palate which is like velvet, silky and fresh.  The classic Barbera acidity is integrated and allows the cassis and black fruit flavours to shine.   The finish is long and persistent.  This wine will improve and last for many years.   Drink now to 2035.

  This is great wine for Agnolotti with a roasted meat sauce, tagliolini with porcini, braised lamb and well-matured cheeses.

  The label for this special Riserva was created by Ugo Nespolo, one of the greatest exponents of Italian Pop Art.

  Purchase & earn 74 points!Add to Basket
• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  2011 Blanc de Blanc, Hattingley Valley

  £7500

  Winner of the Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships.

  This magnificent Blanc de Blanc from Hattingley Valley has aged wonderfully as you would expect of top quality Blanc de Blanc.  It shows a vibrant hue and opens with aromas of sourdough bread, kumquat and shades of forest floor that fill the nose. The palate shows great vibrancy and weight with bright lemon oil, nectarine and brioche.  This gives way to a rich toasty and honeyed charm. The palate is beautifully balanced and complex.  A rich and rounded mouthfeel and long finish.

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• 

  Great Wines

  White Wine

  2008 Les Beaux Cailloux Chardonnay, Craggy Range

  £7500

  If this lunch or dinner is a special occasion then look no further!  The soils of the Gimblett Gravels Vineyard impart a finely textured mineral quality into the finished wine, unique to Chardonnay made from this region.  Traditionally made from a single Chardonnay block planted with a variety of clones, “Les Beaux Cailloux” represents the ultimate expression of winemaking art.  Finely flavoured, complex and tautly structured.    After 12 years in bottle this wine is at its peak and truly magnificent as well as being incredibly rare.

   

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• Red Wine

  2014 Schist Syrah ‘Roundstone’, Mullineux

  £7500

  Grapes for our 2014 Schist Syrah were from a single parcel of sustainably farmed 18 years old vines planted in the stony Shale and Schist soils of our farm on the Kasteelberg. This parcel of Syrah gives the best expression of the Kasteelberg’s terroir – density and structure.  This is the most structured Syrah in our Single Terroir range. On the nose, there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Ageing potential 10 – 15 years.

  Limited production of 2724 bottles & 150 magnums.

   

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• White Wine

  2015 The Paringa Chardonnay, Paringa Estate

  £7500

  The Paringa Chardonnay is the estates top chardonnay wine and a single vineyard wine.

  The bouquet has a complex floral lift of citrus and stone fruit, with some delicate lees aromas. Cool climate white fleshy stone fruits, citrus notes and savoury nutty oak flavours characterise the palate. This Chardonnay has a round, textured palate harmoniously balanced by a fine natural acidity that leads to a long, persistent finish.

  The name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.

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• Red Wine

  2017 The Old Bloke and The Three Young Blonds, d’Arenberg

  £7500

  A mix of gnarly, old Shiraz partnered with youthful, exotic and fragrant white varieties. The Shiraz offers a nose brimming with dark, earthen fruits, woody spices and rich blackberry aromas. Viognier adds fragrance in the form of apricot, ginger and florals, Roussanne delivers an exotic, dried almond and papaya note, and the Marsanne contributes pistachio and yellow stonefruit.

  The palate is generous, with layers of fruit characters that ebb and flow through the entire length. The tannin structure is unique, thanks to the mingling of red and white phenolics. The rustic, chunky, mid-palate Shiraz tannins are tempered by the lusciousness of the white varieties, the finish enhanced by the addition of fragrant, flowery tannins, mainly on account of the Viognier and more nutty, walnut skin texture, from the Roussanne.

  A complex and alluring wine that evolves in the glass. So much individual character and much to take in, but somehow we are left with a sense of harmony between the old bloke and the three young blondes.

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• Red Wine

  2019 Aroha Pinot Noir, Craggy Range

  £7500

  A savoury Pinot Noir with chanterelle mushroom and white truffle aromas leading to a lively, pure and beautifully balanced palate with a concentrated core of red fruit.

  Aroha, a term of endearment in the Māori language of New Zealand, carries the profound essence of love. In perfect alignment with its evocative namesake, Aroha is a labor of love, meticulously handcrafted from the union of two exceptional parcels of Pinot Noir, one of which is graced by the legendary Abel clone.

  These grapes are nurtured on the slopes of an elevated terrace within the Te Muna Road vineyard, where an ancient, long-dry riverbed once wove its course. In its wake, it left behind soil teeming with the richness and nutrients ideal for the cultivation of Pinot Noir. This terroir, imbued with history and character, serves as the cradle of Aroha’s distinct and captivating flavors.

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• Champagne & Sparkling Wine

  Craie Blanc de Blancs, Champagne Henri Giraud *Gift Box*

  £7500

  Crafted with precision and purity, Craie Blanc de Blancs from Champagne Henri Giraud is an elegant expression of Chardonnay.  “Craie,” meaning chalk, pays homage to the pure chalk soils of the Montagne de Reims, which impart an unmistakable minerality and tension to the wine.

  Vinified entirely in Argonne oak barrels, sourced and crafted under Henri Giraud’s strict sustainability and traceability standards, the wine undergoes fermentation and ageing on lees in these fine-grained barrels. This approach marries Chardonnay’s finesse with the nuanced influence of the forest, yielding a wine of both precision and depth. The lees ageing contributes texture, while the use of indigenous yeasts preserves the authenticity of its origin. As with all of Henri Giraud’s Champagnes, no stainless steel is used, emphasising a philosophy rooted in nature and tradition.

  In the glass, Craie Blanc de Blancs reveals a luminous pale gold hue with a fine, persistent mousse. The nose is pure and lifted, offering vibrant aromas of citrus zest, white flowers, crushed chalk, and delicate notes of fresh almond and brioche. On the palate, it is incisive and elegant, with flavours of lemon curd, white peach, and wet stone, underpinned by subtle oak spice and a saline edge. The texture is creamy yet tightly coiled, with racy acidity and a precise, mineral-driven finish that lingers with poise.

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