Showing 1021–1032 of 1032 resultsSorted by price: low to high

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  Great Wines

  Dessert Wine

  1993 Vin Santo, Avignonesi, 375ml

  £25000

  No one does Vin Santo like Avignonesi!  Crafted from only the best Trebbiano and Malvasia, the Vin Santo is dried for several months on reed mats and aged for a decade in caratelli, small 50-litre oak barrels, owing much of its character to the madre, a century-old yeast.

  The 1993 Vin Santo has a glowing brownish amber colour in the glass with an inebriating nose of fig jam, roasted apricots, smoke, and tar, a sumptuous, viscous palate of dates, figs, and dried apricots. A refreshing, invigorating acidity which maintains the balance.   Enjoyment phase: now until 2033

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  Gift Ideas

  Red Wine

  2020 Finca Los Andes Malbec, Mendel *2 Bottle Gift Box*

  £25000

  A special gift box of Mendel’s top Malbec and one of Argentina’s greatest wines.

  Made with grapes from a vineyard that was planted in 1928 in Perdriel and which gives its name to the wine.

  Mendel DOC Luján de Cuyo is an intense red Malbec with violet hues. On the nose, it presents intense aromas of red and black fruits such as black cherries and plums and floral scents of violets; After stirring in the glass, spicy and soft aromas of licorice emerge.  On the palate, it exhibits a great volume and structure, ripe and well-present tannins, being at the same time silky and very friendly.  Flavours of black cherry and plum reappear, providing it with an exceptional length on the palate.   Production limited to 3,600 bottles.

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• Red Wine

  2018 Eye of Ra Shiraz, Glaetzer

  £25500

  Crafted from hand-selected fruit sourced from ancient vines up to 110 years old in the famed Ebenezer sub-district of the Barossa Valley, the 2018 Eye of Rã Shiraz represents Ben Glaetzer’s ultimate vision for Barossa Shiraz –  powerful, refined, and timeless.

  In the glass, the wine presents an inky, opaque purple hue with striking red highlights. The nose is immediately expressive and commanding, with intense aromas of dark berry fruit interwoven with subtle herbal nuances that will continue to evolve beautifully with age.
  On the palate, layers of rich blackberries are elegantly balanced with vibrant red fruit, mocha, liquorice, and hints of fresh-cut cedar. Polished tannins frame the dense fruit core, creating a seamless, luxurious texture that culminates in a long, resonant finish.  While alluring in its youth, the Eye of Rã 2018 will reward patient cellaring with enhanced complexity and even greater depth over the next 15+ years.

  Behind the name: In Egyptian mythology, the Eye of Ra was the powerful feminine counterpart to the sun god Ra. The Eye’s forceful protective deeds were celebrated alongside its nurturing life-giving gifts to Egypt.  The symbol depicts the sun surrounded by protective cobras and wings.

  Purchase & earn 255 points!Add to Basket
• Red Wine

  2021 Charmes-Chambertin Grand Cru, Domaine Hubert Lignier

  £26200

  Domaine Hubert Lignier, based in the prestigious village of Morey-Saint-Denis, is one of Burgundy’s most respected domaines, known for producing Pinot Noir of structure, purity, and longevity. Founded in the early 20th century and elevated by the meticulous work of Hubert Lignier, the domaine is now led by his son Laurent Lignier, who continues the family tradition with a focus on organic farming, restrained winemaking, and uncompromising attention to terroir. With holdings in some of the most esteemed appellations of the Côte de Nuits, including several Grands Crus, the domaine consistently crafts wines that speak clearly of origin and vintage.

  The 2021 Charmes-Chambertin Grand Cru is sourced from the southern end of the vineyard in the Mazoyères sector, an area known for producing wines of both power and finesse. In this cooler vintage, Laurent Lignier has crafted a wine of remarkable poise, graceful, structured, and deeply terroir-expressive.

  In the glass, the wine opens with an enchanting bouquet of red cherry, wild raspberry, and crushed rose petals, layered with subtle notes of liquorice, underbrush, and delicate spice. The palate is silken and refined, yet anchored by fine, chalky tannins and a vibrant mineral core. There’s a sense of quiet concentration here, not flamboyant, but profoundly persistent, with a finish that unfolds in gentle, savoury waves.

  The 2021 Charmes-Chambertin is a Grand Cru of exceptional balance and nuance, a wine of quiet intensity and superb ageing potential, reflective of both the finesse of the vineyard and the artisanal hand of one of Burgundy’s great domaines. Drink from 2026 onwards, or cellar for 15+ years to witness its full evolution.

  Purchase & earn 262 points!Add to Basket
• Red Wine, White Wine

  South Africa Icon Explorer Case – 6 red, 6 white

  £28500

  The Most Exciting Wine Region in the World

  This case is designed to show the best wines that South Africa can offer.   Incredible wines made by amazing winemakers. We believe that it is the most exciting wine region in the world right now and offers incredible quality and importantly value for money.

  6 Red, 6 White make up the case but please let us know if you prefer a different mix and we will accommodate.  The price includes our 10% case discount.

  Purchase & earn 285 points!Add to Basket
• Champagne & Sparkling Wine

  La Réserve Champagne, Champagne Palmer & Co -Jeroboam

  £29500

  A Jeroboam of La Réserve Champagne, Champagne Palmer & Co

  A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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• Red Wine

  2023 The Chocolate Block, Boekenhoutskloof – IMPERIAL 6L

  £29995

  A Imperial / Methusaleh of South Africa’s cult wine

  The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

  In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

  Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

  A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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• Red Wine

  2021 Bonnes Mares Grand Cru, Georges Lignier

  £31500

  Situated in the heart of Morey-Saint-Denis, Domaine Georges Lignier is a fifth-generation family estate with a rich Burgundian heritage. Under the stewardship of Benoît Stehly, great-nephew of Georges Lignier, the domaine has become known for its classical, terroir-expressive Pinot Noir. With over 16 hectares of prime vineyard holdings, including several prestigious Grand Crus such as Clos de la Roche, Clos Saint-Denis, and Bonnes-Mares, the estate blends traditional techniques with a deep respect for nature and site.

  Bonnes-Mares is one of Burgundy’s most celebrated Grand Crus, straddling the border between Chambolle-Musigny and Morey-Saint-Denis. Known for its powerful structure and ageing potential, this site produces wines of depth, minerality, and aromatic finesse. Domaine Georges Lignier’s parcel lies within the Morey-Saint-Denis sector, giving their Bonnes-Mares an added layer of earthy, muscular intensity to complement its refined floral notes.

  The 2021 vintage brings an ethereal quality to this formidable terroir. In the glass, it reveals a captivating bouquet of black cherry, wild raspberry, crushed rose petals, and subtle spice, accented by hints of graphite and forest floor. The palate is layered and powerful, yet remarkably precise and poised, with a dense core of dark red fruit framed by firm, ripe tannins and a vibrant mineral spine. Despite its youthful concentration, there’s a thread of elegance and lift that carries through to a long, noble finish.

  The 2021 Bonnes-Mares from Georges Lignier is a wine of grand scale and understated grandeur, a true reflection of its terroir and a testament to the domaine’s thoughtful, time-honoured approach. Enjoy over the next 15 to 20 years, or decant in its youth for a glimpse of its extraordinary potential.

  Purchase & earn 315 points!Add to Basket
• 

  DWWA

  Champagne & Sparkling Wine

  2002 Femme de Champagne Grand Cru Brut Nature, Champagne Duval-Leroy

  £35000

  This cuvée is a reflection of the close collaboration between Carol Duval-Leroy, President of the House and Sandrine Logette-Jardin, Head Winemaker. It is only produced in the most exceptional years. Interestingly 20% of this wine was matured in used Château d’Yquem barrels, imparting texture and richness. The three revered Chardonnay Grand Cru sites of Oger, Cramant and Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

  A Champagne of exceptional finesse and aromatic complexity, with brioche, hazelnut and tobacco nuances layered with minerality and wonderful depth of fruit expression. Silky and elegant with great concentration and superb length.

  2002 was a year of exceptional maturity in Champagne. Dominant winds form the north and east kept the vineyards healthy. A dry year, which lead to significant water stress during the early summer, concentrating the flavours in the juice. Harvest took place mid-September and the musts were very rich in sugar, balanced by good acidity. 2002 is considered to be the vintage of the decade; one of magnificent quality.

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• Red Wine

  2012 ‘The Caley’ Cabernet & Shiraz, Yalumba – Magnum

  £47500

  This is the first vintage of Yalumba’s Cabernet/Shiraz-based flagship wine, The Caley.  Named after Fred Caley Smith, grandson of Yalumba founder Samuel Smith, who was a horticulturist that had a profound impact on the development of Yalumba’s vineyards. In the early 1890’s he spent 18 months trekking across the USA, Britain, Europe, the Middle East, India and Sri Lanka, observing and reporting on scientific and horticultural developments. His detailed letters, sent home every few days, underpinned the way the vineyards were managed and laid the foundations of sustainable viticulture at Yalumba today.

  At the time of blending, the winemaking team made the following tasting notes … Deep garnet red in colour, fruit is at the core of the bouquet, all red and black currants – overlaid with savoury herbs, green spices, cedar and pipe tobacco. The palate is of sophisticated precision with a refined line. Long and textured it captures the concentrated flavours and presents them with a silken grace. Under all that supple, fleshy muscle, the wine has a strong spine, structured to last and last.

  The Caley has been sourced from three outstanding vineyards of the Coonawarra and Barossa regions. The Ming D block of the Yalumba Coonawarra vineyard provides 52% of the Cabernet Sauvignon of the blend. This 2.7ha plot was planted in 1992 with two clones of Cabernet Sauvignon selected for structure and depth of flavour. This block differs from the ubiquitous Coonawarra terroir, with a higher content of clay than the other blocks on The Menzies Estate. The Shiraz is sourced from the Burgemeister “Linke Block” between Nuriootpa and Angaston. Planted in 1901, these Shiraz vines run east-west and are on a single wire trellis. The soil is a red-brown earth in the Light Pass loamy fine sand family. There is also a component that comes from the 1971 Yalumba Horseshoe Block in Eden Valley.

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• Red Wine

  1999 Chateau Haut-Brion Premier Cru Classe

  £47500

  The 1999 Château Haut-Brion is intensely aromatic, rich and concentrated. A higher than usual Merlot content (60%) has resulted in a luscious, perfectly honed Haut-Brion with elegant mineral aromas and a unique complexity. Its strength lays in the finish, which is surprisingly long.

  We recently (May 22) opened a bottle and were bowled over.   This is a monumental 1st growth from a supposedly unfashionable year, we tasted it over 2 hours and watched it evolve slowly with cascading notes of blackcurrant, blueberry, black cherry, caramel and forest floor. Fresh and pure on the palate, with a richness over-laying silky tannins. The finish is extraordinary – lengthy, seductive interwoven with subtle minerality and flavours of cedar and spice. Beautifully pure and generous.

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• 

  Gift Ideas

  Red Wine

  2005 & 2006 Hill of Grace Shiraz Museum Release Presentation Box, Henschke

  £1,29500

  From a tiny four-hectare site in South Australia’s Eden Valley, overlooked by the spire of the historic Gnadenberg church, the Henschke family’s single-vineyard, low-yielding ancestor vine shiraz has quietly carved out a name alongside the great single vineyard wines of the world.

  The 2005 and 2006 Henschke Hill of Grace, both rated by Stephen and Prue Henschke as exceptional vintages, have been kept aside in the family cellars in perfect cellaring conditions for collectors of back-vintage wines. They tell the story of a unique single vineyard, two distinct seasons and a family of winemakers.  Both are drinking beautifully now but will age for a further 25 years.

  This release is to compensate for their decision not to release a 2011 Hill of Grace wine owing to unsatisfactory vintage conditions. Johann explains: “I think you just do get some of those vintages every now and again, and rather than have nothing, we prefer to offer something to people who have been supporting us for a long time – restaurants and collectors who are really keen on the Hill of Grace story…So that’s why we went back into our cellar stock and found some extra bottles to release. It’s a really lovely box, which is specially designed for these two wines.”

  The wines have guaranteed authenticity and provenance and will be available in a collector’s box with a booklet of stories, history, tasting notes, and technical information. The foreword has been written by James Halliday, in which he lifted the score of the 2006 Hill of Grace from 97 to 98 points after another look at the wines this year. 2005 remained at 96 points.

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