Showing 106–120 of 1001 resultsSorted by price: low to high

• Dessert Wine, Port & Dessert Wine

  2019 Botrytis Semillon Reserve, Berton Vineyard, 375ml

  £1495

  A luscious wine with intense and layered aromas of orange rind, apricot and honey. The vibrant palate delights with notes of apricot and almond biscotti which carry through to a beautifully balanced finish enhanced by toasted notes and subtle spice.

  The Griffith area of Riverina is internationally renowned for producing some of the best Botrytis affected wines. The fruit is left on the vine for a significantly longer time than other Semillon to encourage the growth of Botrytis, which desiccates the skin allowing the moisture to evaporate.

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• Red Wine

  2020 Château Bellecroix, Bordeaux Superior

  £1495

  Château Bellecroix has a long and rich history dating back to the late 1800s. It was purchased in the 1970s by the owner of Château Haut Calens, Albert Yung. Albert has since embarked upon a programme of modernising the entire estate, replanting the vineyards and rebuilding the winery and cellars. Located on the right bank of the Garonne, the clay and gravel soils are ideal for growing Merlot and Cabernet. The 35 acres of vines average 25 years of age and yield healthy, richly flavoured grapes. This wine from the superb 2020 vintage is a blend of 60% Merlot and 40% Cabernet Sauvignon. It’s a silky-textured, medium-bodied Bordeaux with blackcurrants, black cherry, violets and a hint of cedar box. Finely balanced by lively acidity and smooth tannins.

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• Red Wine

  2020 Chateau Mayne Mazerolles

  £1495

  An elegant, black-fruited wine with discreet notes of spicy, vanilla oak and wild sage. Opulent and textured with fine, smooth tannins and blackberry flavours that linger on the persistent finish.

  The Château is located in the town of Cars, in the appellation of Blaye Côtes de Bordeaux. The vineyard is made up of south-facing plots on a plateau with clay-limestone soils and a terroir known locally as “gruppes”, which is formed of small, white pebbles. The vineyard is cultivated according to traditional and sustainable viticulture practices, with an emphasis on respecting the soil, the environment and the vine.  The soil under the vines is scattered with oats or barley to produce a green manure; insecticides are not used. The vineyard is in conversion to organic.

   

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• White Wine

  2023 Gruner Veltliner Loss, Weingut Rabl

  £1495

  Located in the prestigious Kamptal-Donau wine region of Austria, Weingut Rabl is a byword for wines of the highest quality.

  This Gruner Veltliner opens in the glass with spicy grapefruit and vibrant lime cordial aromas with tropical fruit notes on the palate through to a mineral, crisp finish with classic hints of white pepper.

  The Kamp Valley has a unique microclimate and rich soils with an abundance of minerals.   Winemaker Rudolf Rabl combines these natural resources with sustainable practices in the vineyard and modern winemaking techniques to produce a multi-award winning range of complex wines. Weingut Rabl was awarded the IWSC Trophy for White Wine Maker of the Year in 2019 and 2021.

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• White Wine

  2021 ‘Nivarius’ Rioja Blanco, Palacios Vinos de Finca

  £1495

  Bodegas Nivarius specialises in the production of white wines from cool-climate vineyards in Rioja.

  This 100% Tempranillo Blanco has intense, fruity notes of zesty citrus, ripe apple and pear are complemented by white floral blossom and mineral nuances. Fresh and beautifully balanced, with a creamy texture and a long finish.

  Nivarius, meaning ‘snow-drift’, takes its name from the common sight of the snowy blanket which covers the vineyards in winter.

  The Tempranillo Blanco grapes are grown in the cool-climate sub regions of the Iregua Valley and the mountainous area of Nalda, Albelda and Clavijo. The warm days and cool nights prolong the ripening period and preserve aromatic richness in the fruit. The soils made up of a mixture of ferrous clay, with calcareous clay. The soils are generally deep with sandy components, which imparts agility and depth to the wine. The Tempranillo Blanco variety produces few clusters, which means it ripens quickly, this trait is balanced by the soils which impart natural freshness. The vineyards are farmed using sustainable methods; chemical sprays are not used, instead organic products are employed in order to protect the environment and biodiversity of the vineyard. This sustainable approach encourages the best expression of the terroir and a true reflection of the aromas and flavours of the white Rioja grape varieties.

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• Sparkling, Cava

  NV Cava Brut Seleccion, +&+, Spain

  £1495

  This Cava is made by the prestigious, Bodega Pinord in the Penedès region of North-East Spain which is between Barcelona and Tarragona in Catalonia.

  Their award-winning Cava ‘+&+’ stands for ‘More and More’, which represents the unparalleled drinkability of this crisp and refreshing sparkling wine.

  It is made from 3 native grape varieties, Xarel-lo, Macabeo and Parellada. Xarello, sometimes hyphenated as Xarel-lo, is a light-skinned native Catalan grape, noted for bringing high acidity to the blend, an essential characteristic in sparkling wine, along with refreshing citrusy flavours. Macabeo is a synonym for Viura and produces fresh, floral and aromatic wines, while Parellada flourishes in higher altitude sites where it retains acidity and brings complementary notes of blossom and green apple.

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• White Wine

  2022 Chardonnay ‘Les Turitelles’, Domaine d’Altugnac

  £1495

  Crafted solely from hand-harvested Chardonnay grapes, Domaine Altugnac Chardonnay undergoes fermentation and aging in stainless steel tanks, complete with malolactic fermentation, ensuring the preservation of its freshness and varietal essence. Despite hailing from a warm region, winemakers Jean-Luc and Christian masterfully maintain acidity, tension, and vibrancy in this white wine. This particular vintage bears a striking resemblance to Chablis, boasting a pale straw hue and aromas reminiscent of lemon confit, white flowers, green apple, white peach, and yuzu. On the palate, it is bright and invigorating, enveloped by a mineral core that culminates in a lifted finish.

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• Red Wine

  2020 Merlot Cabernet Sauvignon, Chateau Haut-Grelot

  £1495

  This classic everyday drinking Bordeaux offers rich damson fruit with hints of cocoa on the nose and palate. The supple tannins support an elegant and youthful character, balanced acidity, and a warm lingering finish.

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• Red Wine

  2023 Appassimento Gold Release, Ca Vittoria

  £1495

  The Rosso IGT Puglia Vino Appassimento Gold Release from Ca’Vittoria is a 60% Negroamaro, 25% Merlot, 15% Primitivo blend of grapes grown and harvested in the Salento area of Puglia, with picking occurring as late as October. This gives a high level of sugar and high alcohol, required for the Appassimento method. Ripe grapes mature on the vine for about 15 days, during which period 50% of their weight and moisture is lost. After a rigorous hand harvest, the grapes are pressed and the fermentation starts; the skins are left in the must for a long period to extract flavours and the characteristic ruby red colour. The wine is then left in oak for around 3-4 months. The resulting wine is concentrated and moreish, with characteristic notes of plums and raisins.

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• White Wine

  2022 Alvarinho Vinho Verde, Leme

  £1495

  A beautifully aromatic and deliciously fresh Vinho Verde, with vibrant citrus notes and delicate orange blossom. The fruit is underpinned by lively acidity and a mineral edge that leads to a long, elegant finish.  A blend of Loureriro 70%, Alvarinho 30%.

  The Loureiro grapes come from the Cávado subregion, in the heart of the Vinho Verde DOC, where the variety thrives in a mesoclimate of mild temperatures and high rainfall. The name Loureiro means ‘laurel’ and refers to the distinctive aromas of the berries. The Alvarinho grapes come from the River Minho Valley, the birthplace of the variety, which is located in the Monção and Melgaço subregions. These subregions are surrounded by high mountains, which form a bell-jar shape, protecting the valley from the ocean winds and resulting in a hotter and dryer mesoclimate than other Vinho Verde subregions.

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• Offer Red Wine

  2024 Mason Road GSM, Brookdale Estate

  £1795 Original price was: £1795.£1495Current price is: £1495. 17% saving

  This blend of Grenache, Syrah, Cinsault and Mourvèdre is medium-bodied with a layered density of fruit. Liquorice root, fennel seed and ground spice precede blackberries and bramble leaf on the rich, inviting nose. Red and black berries unroll to a juicy pomegranate finish, dusted with a hint of cacao.

  The grapes for this wine were carefully selected from pockets of the vineyard specifically for their fruit flavours and mouthfeel. The vineyard is planted at the foot of the Du Toitskloof Pass in granite-rich soils with clay and quartz. The clay element offers high water retention properties and releases much-needed water during the warm summer months. The lowest part of the estate is at 220 metres above sea level, climbing to 330m at the highest part. At this altitude, the vines are exposed to strong winds that naturally reduce yields and offer a much-needed cooling influence in Paarl’s warm, dry climate.

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• Red Wine

  2024 Organic Primitivo, Trastullo

  £1495

  Trastullo Primitivo is a fabulous, easy-drinking Primitivo (with a dollop of Sangiovese).  In the glass, it opens with fresh varietal aromas, such as blackberry and cherry, which develop and become more complex with time in the glass..  The palate is well balanced between the soft tannins and gentle acidity.

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• White Wine

  2016 Weisser Burgunder Trocken, Hofmann

  £1500

  Great value ‘estate-level’ Pinot blanc (Weisser Burgunder) produced by the gifted Jürgen Hofmann.  Complex nose of white flowers, pear and some lively spice with just a hint of stone fruit. Lovely and zesty palate, with a smooth soft texture and highlights of orchard fruit, apricot and just a few wisps of hay.

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• 

  Great Wines

  Red Wine

  2018 L’ Insoumis, Domaine Aubai Mema

  £1500

  This natural wine is an exceptionally pure expression of Syrah.  Grapes are handpicked from 25-year-old Syrah vines and fermented at low temperatures, using indigenous yeasts only.  No chemical additives were added so as well as being organic, biodynamic the wine is natural. It was bottled rapidly in the year of harvest with no added sulfites and no oak ageing.    What strikes you about this wine is its purity, silky mouthfeel and its intense long finish.   The flavours and aromas are all classic Syrah – plums, black fruit, leather.

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• White Wine

  2023 Protea Chenin Blanc, Anthonij Rupert Wyne

  £1500

  This Chenin Blanc has aromas of fresh apricot and nectarine that mingle with ripe quince notes. Juicy and bright, the palate offers up succulent nectarine, melon and vibrant lemon. Approachable, light and succulent, there is great harmony between the fruit and acidity. The appeal continues with satisfying length and gentle pear drop nuance on the finish.

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