Showing 76–90 of 478 resultsSorted by price: low to high

• Red Wine

  2020 Little Yering Shiraz, Yering Station

  £1695

  A juicy, fruity and cool-climate Shiraz, with spicy plum and blackberry fruit layered with a touch of violet and white pepper on the soft, lush palate.

  Situated just 45 kilometres east of Melbourne, the Yarra Valley is a large and diverse cool-climate wine region. Its elevation spectacularly ranges from lows of 50m to heights of 1,250m, due to the influence of the Great Dividing Range. The region is characterised by significant rainfall during winter and spring, which helps to nourish the vines throughout the dry, but cool summers. The estate-grown Shiraz vines are 20- years- old and are planted in vineyards in Yarra Glen, Yering and Coldstream. An additional portion comes from Heathcote to help build a lovely chocolate complexity to the fruit.

   

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• Red Wine

  2022 Centine Rosso, Banfi

  £1695

  Centine, pronounced CHEN tee nay, takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate and represents the gateway to Banfi wines. This entryway is depicted on the label with the winding road, lined by Cyprus trees leading up to the 12th Century Castello.

  In the glass it is a bright red colour with mauve highlights. The nose is fresh, sweet and fruity with aromas of blackberry and ripe cherry that are accompanied by delicate spicy notes of cocoa, tobacco and liquorice. An elegant, balanced wine with a full, round structure balanced by great softness, enveloping, with a long lingering finish.

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• Red Wine

  2022 Valpolicella Classico XVII, Guerrieri Rizzardi

  £1695

  The 2022 Valpolicella Classico Cuvée XVII from Guerrieri Rizzardi is a vibrant expression of the region’s historic terroir, crafted with precision and elegance. It presents a brilliant ruby hue with youthful violet reflections, clear and luminous in the glass.

  On the nose, the wine is fresh and expressive, revealing layers of ripe red cherries, wild berries, and subtle notes of black pepper. There’s an underlying thread of herbal nuance and a touch of beetroot that lend complexity, lifted further by delicate floral tones of violet and rose petals.

  The palate is medium-bodied and silky, showcasing vivid red fruit—sour cherry, raspberry, and redcurrant—beautifully balanced by gentle acidity and soft, supple tannins. A clean, linear structure drives through to a dry, refreshing finish, marked by a subtle mineral edge and a final whisper of spice. Vinified and aged in stainless steel, the absence of oak highlights the wine’s purity and bright fruit character.

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• Red Wine

  2022 Valpolicella ‘Rio Albo’, Ca’Rugate

  £1700

  Ca’Rugate has been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition and has been hailed by the New York Times as one of the “Top Five producers of High-End Soave”.

  This 2022 Valpolicella ‘Rio Albo’ has concentrated aromas of red fruits, ripe blackberry and deep cherry flavours, with floral notes and a hint of spice. Supple on the palate with a velvety texture.

  To make this wine the best grapes selected from Ca’ Rugate’s vineyards in the hilly area of Montecchia di Crosara and are harvested at the beginning of October. The vines yield 110 quintals per hectare and are grown in soils made up of limestone and gravel with pebbles, which impart elegance and provide excellent drainage for the vines.  Each variety was vinified separately. The grapes were fermented on their skins for a period of seven to 10 days, releasing the flavours and extracting the colour during the process. The wine was blended and then matured in stainless steel tanks in order to preserve the integrity of the primary aromas and varietal characteristics of the blend.

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• Red Wine

  2017 Pinot Noir, Ernst Gouws & Co

  £1700

  Ernst Gouws, the jovial patriarch of the Gouws family and winemaker extraordinaire, firmly believes in the French philosophy that the quality of the wine is inextricably linked to the origin of the vineyards and its terroir. Grapes are therefore hand-harvested from site-specific vineyards around the town of Stellenbosch, which is world-famous for producing quality, fruit-driven wines.

  The grapes for this 2017 Pinot Noir are grown on the West Coast, just three miles from the sea, where the vineyard overlooks the Atlantic Ocean. The revitalising sea-breezes create balancing freshness in the grapes, which is showcased in this beautifully composed Pinot Noir.

  The translucent ruby colour of this wine is typical of the variety. Subtle aromas of fresh raspberries, cherries and tilled earth combine with a hint of baking spice. The palate is elegant, with a delicate and silky tannin structure.  The wine is beautifully balanced with lingering flavours of tobacco and wild mushrooms on the finish.

  The delicate nature of this wine is a perfect match for smoked trout or salmon. It will also pair well with charcuterie, ham and other cold meats served with patés and terrines.

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• Red Wine

  2022 Vinho Rochas, Baleia Wines

  £1725

  Wine from Rock – Made from Tempranillo and Syrah grapes grown in pure limestone soils, that are so hard and rocky that the vine struggles to grow and thus yields a small, concentrated crop. Baleia respect the fruit by making use of amphorae and large wooden foudres in the cellar, which highlights the unique minerality and makes for a tantalizing wine bursting with character.

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• Red Wine

  2022 Pinot Noir, Baleia Wines

  £1725

  Situated on the lime-rich soils on the cliff banks of the Duivenhoks River, Baleia is a unique terroir standing alone on this beautiful district of the Cape South Coast. A stone’s throw away from Sebastian’s Bay and the towns of Vermaklikheid and Stilbaai, the wines smell of the ocean!

  A fantastically good value Pinot Noir crafted in a Burgundian style and matured for 10 months in French oak.  The Pinot Noir vines are grown in rocky soils resulting in a chunky style with lovely fruit complexity, structure and subtle velvety tannins.

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• Red Wine

  2022 Malvasia Nera ‘Talo’, San Marzano

  £1750

  This is a wonderfully rich wine that has an intense and complex bouquet rose petals, blueberries and wild herbs.  A full-bodied wine with delicious flavours of Morello cherry and vanilla notes through to a smooth finish.  Puglian reds can sometimes reflect the heat of this part of Italy a little too much – this wine is strikingly different, fresh and juicy with almost no tannin.

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• Red Wine

  2019 Lirac, Domaine des Cigalounes

  £1750

  Domaine des Cigalounes winemaker Emmanuelle Gauthier is a non-interventionist and looks for finesse and silky tannins in his wines rather than over-extraction.  His 2019 Lirac is just that – a concentrated wine with aromas of deep, wild cherry fruits and spicy notes. Full flavoured with a smooth texture, silky tannins and a long, satisfying finish.  A portion of the blend was matured in barrel imparting a lovely subtle complexity.

  Lirac is an appellation on the western side of the southern Rhône Valley. Domaine de Cigalounes is a seven-hectare property which has been certified organic since 2012. It is located on the rocky plateau between the villages of Tavel and Lirac, on the opposite bank of the Rhône from Châteauneuf-du-Pape. The vines are grown according to traditional philosophies, in red soils with pebbly topsoil.

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• Red Wine

  2022 Primitivo di Manduria ‘Talo’, San Marzano

  £1750

  A rich and opulent wine with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa and vanilla. Velvety and textured with brambly fruits on the palate and a warm finish, this packs a punch of flavour.

  Talo is the surname of one of the winegrowers that have supplied San Marzano for many years. San Marzano recognises the contribution their producers make, with whom they work closely to achieve the best from their land. The outstanding quality of these wines could not be created without them. The vineyard is located in Salento, Puglia at approximately 100 metres above sea level. The soft soil layer is clayey and quite thin, with a good presence of rocks, making it an ideal growing location for vines.

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  Andeluna

  Red Wine

  2022 Merlot ‘1300’, Andeluna

  £1750

  Nuances of red bell pepper combine with a hint of spice, white pepper and clove over deep, rich fruits. Full-bodied and textured on the palate with rounded tannins, big fruit flavours and a spicy, persistent finish.

  The grapes were grown in vineyards located in the Uco Valley, at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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• Red Wine

  2020 Lady Of Abundance, Groot Constantia

  £1750

  A layered blend showing lovely complexity, with aromas of ripe black fruits underpinned by hints of mocha chocolate, a touch of vanilla and wood spice. Rich and smooth, the black fruit and chocolatey notes envelop fine tannins with great length on the finish.

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• Red Wine

  2022 Classic Malbec, Piattelli Vineyards

  £1750

  The smooth cool-climate Classic Malbec delights the senses with an aromatic bouquet of ripe plum, blueberry, blackberry and violet. With great structure on the palate, the vibrant fruit flavours are beautifully balanced through to a fresh and charming finish.

  The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.

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• Red Wine

  2022 ‘Les Petits Pins’ Côtes du Roussillon Villages, Dom Brial

  £1750

  Opulent and refined, with ripe red berries, cooked fruit and a gentle whiff of spice, complemented by fresh mineral overtones and a lovely garrigue character on the richly fruited palate, through to a satisfying finish.

  The Côtes du Roussillon Villages appellation sits in the amphitheatre-shaped topography of the region, which is open to the Mediterranean on one side and surrounded by three mountain ranges: the Corbières to the north, the Pyrenees to the west, and the Albères to the south.

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• Red Wine

  2022 Village Pinot Noir, Kumeu River

  £1750

  The 2022 Village Pinot Noir is a beautifully expressive wine showcasing the synergy between Kumeu River’s limestone-rich Rays Road vineyard in Hawke’s Bay and the warmer, fruit-driven sites in Kumeu. With 74% of the fruit sourced from Rays Road and 26% from Kumeu, this Pinot Noir combines the elegance and minerality of high-altitude clay-limestone soils with the depth and roundness typical of Auckland fruit.

  Bright cherry-red in colour, the wine opens with lifted aromas of fresh red berries and subtle floral notes. The palate is vibrant and silky, revealing juicy red fruit flavours framed by a fine chalky tannin structure and a refreshing, dry finish. Elegant, pure, and easy-drinking, this Pinot is a versatile companion to a wide range of dishes, from charcuterie to roasted poultry.

  Drink now or enjoy over the next 2-3 years for maximum freshness and charm

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