Showing 136–150 of 400 results

• White Wine

  2019 Saint-Véran, Domaine Ferrand

  £2195

  This is a refreshing, complex and velvety white from Saint Véran. Ripe fruit flavours of juicy white pear combine with delicate notes of zesty lemon. Softly textured, with a harmonious balance between refreshing acidity and fruitiness, this shows great finesse on the finish.

  Saint Véran is an appellation for dry white wines made from Chardonnay, which is situated in the southern half of the Mâconnais subregion of Burgundy. The Domaine Ferrand vineyard is situated in the village of Solutré Pouilly, on eastern and southeastern facing sunny slopes at an altitude of 250 to 300 metres above sea level. The vines have an average age of 50 years, with deep root systems penetrating the layers of soil, imparting complexity to the resulting wine.

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• White Wine

  2020 Friulano, Castello di Buttrio

  £2195

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

  This is a richly aromatic and full-flavoured wine, bursting with fresh citrusy fruit and an appealing almond note which underpins the lingering aromatic finish.

  The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Fruilano vines range from 15 to 80 years in age and planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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• White Wine

  2017 HRB Riesling , Hardys

  £2195

  Hardys – you may have thought that they only produce those cheap supermarket wines but they also produce some of Australia’s best premium wines.   HRB wines also known as Heritage Reserve Bin are exceptional multi-regional wines that offer incredible value and we urge you to try them!

  BinD674 otherwise known as the 2017 HRB Riesling is made from fruit sourced from the Clare Valley and Tasmania. Brilliant water like colour with a slight tinge of green around the outskirts. Elevated lime juice and orange rind aromas interplay with citrusy talc like characters, green apple and steely mineral notes. Unfolding across the palate are intense lime and citrus flavours backed by a steely mineral infused core. Subtle orange rind and crunchy green apple elements are also apparent. Exceptional power, finishing dry with crisp mouth watering acidity and a long aftertaste.

  HRB – Heritage Reserve Bin wines push the boundaries of winemaking through the cross-regional blending of hand-selected grapes. The distinct characteristics of the grapes from each region are considered and selected to complement and enhance each other. Only the premier Australian regions for each varietal are considered for inclusion in each vintage. The result is a complex, unique expression of the varietal, that retains the finest character of each terroir. The HRB range continues to evolve to provide the very best multi-regional, varietal wine from each vintage.

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• White Wine

  2019 Old Stage Chardonnay, Gabilan Winery

  £2195

  A richly textured Chardonnay, with bright notes of citrus, pear and tangerine and a touch of oak spice through to a long, elegant finish with mineral nuances.

  The fruit comes from the estate ‘Grava’ vineyard, which is one of the most northerly plantings in Monterey County. It nestles up to the Gabilan Mountain Range on the eastern side of the Salinas Valley; approximately 10 miles directly across from the Santa Lucia Highlands. The marine influence of the nearby Monterey Bay and the morning fog which clears for the afternoon sun, results in a cool mesoclimate and a long hang-time for the fruit. The grapes reflect the cool climate character, with complex aromatics and flavours and natural balancing acidity. The vineyard is cultivated sustainably and are certified by the California Sustainable Wine Growing Alliance.

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• White Wine

  2020 Pinot Gris, Dopff au Moulin

  £2195

  The 2020 shows a delicate and elegant bouquet of white floral aromas, white fruits and a subtle hint of honey. This is a dry, racy wine with linear freshness and beautiful texture with white stone fruits leading to a long, harmonious finish.

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• White Wine

  2021 Vermentino ‘Albablu’, Campo alle Comete

  £2195

  A fresh and elegant expression of Vermentino, with aromatic floral notes leading to a brisk and zesty citrus palate, beautifully balanced with a lovely mineral sensation on the long, vibrant finish.

  The Campo alle Comete winery is located at the foot of the Castagneto Carducci hill. The oldest vines are planted around the cellar surrounded by the Mediterranean bushland. The proximity of the sea with its constant refreshing breezes plays an important role in the vine’s growth and the maturation of the fruit, where the fresh breezes impart natural balancing acidity to the sun-ripened fruit.

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• White Wine

  2021 ‘Hen & Chicken’ Chardonnay, Larry Cherubino

  £2200

  The Ad Hoc range of wines from Larry Cherubino is designed to be your ‘go-to’ wines – dependable, high quality and fit for any occasion.  This 2021 Chardonnay is an inviting and creamy wine with green apple, melon and citrus aromas enhanced by buttered brioche and a lovely freshness on the finish.   The fruit was handpicked, whole bunch pressed, fermented with natural yeasts and aged in new two year old French oak prior to bottling.

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• White Wine

  2022 Gavi di Gavi Rovereto, Michele Chiarlo

  £2200

  From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. Well structured and balanced on the palate, with fragrant notes leading to incredible length on the finish.

  Rovereto is a small, but privileged sub-zone of Gavi recognised as one of the best microclimates for the production of the Cortese grape. The vines are grown in mostly calcareous clay-marl soils of volcanic origin, which are rich in iron and magnesium.

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• White Wine

  2021 Chablis, Domaine de la Genillotte

  £2200

  Domaine de la Genillotte produce excellent value Chablis from their 16 hectares of vineyards in the village of Lignorelles in the north-west of the region.

  Winemaker David Depuydt makes Chablis as it should be; mineral, fresh and light but with interest and texture. Think flavours of lemon, pea shoot and green apple, it’s got racy acidity but not a hint of bitterness. Aromatic and vibrant, with ample stone fruit, rounded and supple with that essential clean, mineral freshness. Pairs well with pork, rich fish (salmon, tuna etc), shellfish, mild and soft cheese.

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• White Wine

  2021 Gewurztraminer, Skillogalee

  £2250

  Skillogalee crafts their Gewurztraminer in the classic style – textural, aromatic and spicy with a crisp finish.

  The grapes for this wine come from vines on the Skillogalee Estate that are grown using minimal intervention and sustainable farming practices to minimise the impact on our environment. The wine exhibits distinctive Gewurztraminer flavours, with wonderful aromas of ginger and cinnamon mixed with floral perfumes of rose petals, Turkish Delight and lychees.

  A fantastic food matching wine, spanning most genres, top of the list should be lightly-spiced, contemporary Asian food, fresh summertime salads and flavoursome white meat dishes.

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• White Wine

  2021 Grenache Blanc, Olifantsberg

  £2250

  A unique style of Grenache Blanc which shows delicacy and finesse. Subtle aromas of lime blossom combine with green herbal notes, white peach and quince through to a beautifully balanced and richly textured palate with a saline hint on the finish.

  The vineyards are located on the fertile slopes of the Olifantsberg Mountain Range where they endure large diurnal temperature differences and strong winds, at altitudes from 250 to 450 metres above sea level. During the winter the mountain peaks are snow-covered, keeping the vines dormant for longer. Cold winters, coupled with the summer winds, ensure the slow ripening of the grapes, which helps to maintain healthy vines and contributes freshness and elegance to the wines.  The vineyards are farmed in a sustainable manner, helping to maintain the biodiversity within the vineyards and soils

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• White Wine

  2021 Province Sauvignon Blanc, Astrolabe

  £2250

  Astrolabe’s Province Sauvignon is a vibrant, minerally Marlborough Sauvignon and one of the best Kiwi Sauvignon Blancs available today.

  Fruit for the Province Sauvignon was grown in vineyards located in the Awatere Valley sub-region of Marlborough. It was harvested in cool evening conditions to preserve freshness and vitality and lightly pressed with minimal skin contact to let the pure juice do the talking.

  In the glass, aromas of lemongrass, lime peel and passionfruit, with background notes of whitecurrant and red pepper.   The palate is medium-bodied with white peach, tropical fruits and citrus flavours and a fresh, dry mineral finish.

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• White Wine

  2020 ‘Summer’ Wild Ferment Sauvignon Blanc, Harry Hartman

  £2250

  This knockout wild Ferment Sauvignon Blanc from Harry Hartman Wines is made from fruit picked in the premium regions of Elgin and Bot River.  Elgin fruit has a higher level of acidity adding to the more citrus notes and making the wine more linear. Botrivier fruit is more rounded, with bigger tropical notes.

  In the glass, the wine paints a picture of a basket filled with freshly picked kiwi and yellow plums. The fruit is clean and welcoming, backed with a perpetual herbaceous note that blows off as the wine evolves in your glass, leaving hints of spice and a creamy note of old-fashioned lemon candy. The palate is a continuation of the nose with that almond skin character giving way to a briny texture and taut acidity leaping over your tongue.

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• White Wine

  2020/21 Sauvignon Blanc ‘TH’, Undurraga

  £2250

  Head winemaker Rafael Urrejola has spent a great deal of time understanding the diversity of Chile’s vineyard sites; the result is the emblematic TH – ‘Terroir Hunter’ range.

  This Sauvignon Blanc from Leyda Valley has enticing aromas of citrus fruit, lime and mandarin that are underpinned by spicy notes of blackcurrant leaf, green chilli pepper and chalk. This is a vibrant and juicy Sauvignon Blanc with refreshing, zesty acidity and delicate mineral notes.

  The grapes were sourced from small plots within selected vineyards in the Leyda Valley, 14 kilometres from the Pacific Ocean, where the vines are cooled by the South Pacific breezes and the morning coastal summer fog. Located to the west of the coastal mountain range, the Leyda Valley’s finely textured soils are developed from granite rock on the coastal batholith formed 200 million years ago during the Jurassic period.

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• White Wine

  2020 Pinot Grigio, Castello di Buttrio

  £2250

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.

  In the glass this is an intensely flavoured Pinot Grigio with notes of pear, apple and herbaceous hints of hawthorn and acacia. Beautifully balanced on the palate with a refreshing finish.

  The Castello di Buttrio vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Pinot Grigio vines are planted in soils that are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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