Showing 106–120 of 137 resultsSorted by price: low to high

• Red Wine

  2020 Rioja ‘Vino De Pueblo’ Villabuena V1BN4, Badiola

  £3750

  Badiola is the creation of 2 Masters of Wine, Andreas Kubach and Sam Harrop along with txakoli producer Gorka Izagirre.   Andreas and Sam along with Winemaker Tao Plantón craft modern Rioja wines with an emphasis on-site rather than how long it has aged in an oak barrel.  The winemaking philosophy is to obtain very pure, fresh and well-textured wines that reflect their origin.

  This 2020 V1BN4 is precise and pure with red berry aromas leading to a supple and elegant palate, with spicy nuances, finely grained tannins and an amazing flow through to the finish.

  Current Denominación de Origen regulations in Rioja only permit the use of a village name on the label by the location of the winery (i.e. the building and not the vineyards) thus the wine from the Villabuena vineyards is marketed as V1BN4.

  The grapes come from carefully selected hillside parcels situated at around 500 metres elevation surrounding the village of Villabuena. The area is protected by the Sierra Cantabria and the mesoclimate imparts the wines with excellent balance between freshness, elegance and good fruit concentration. The bush vines are planted in limestone soils and are cultivated with respect for the environment, using minimal sprays of copper and sulphur when required.

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• White Wine

  2020 Bourgogne Hautes Côtes de Beaune`Sous Eguisons`, Domaine Jean-Noël Gagnard

  £3795

  Caroline Lestimé, winemaker at Jean-Noël Gagnard, decided to plant Chardonnay vines on this plot of the Hautes-Côtes de Beaune, back in 2007.   The vineyard is in La Rochepot, on an embankment overlooking and bordering the western part of the Saint-Aubin appellation Le Ban. The name “Sous Éguisons” refers to the cliff above the vineyard. The cliff offers protection from the north winds, which is a significant advantage given how harsh the climate is and how bitter the spring frosts are at this altitude. The natural growth cycle of the vines is also slower and the grapes mature a full week later than at lower levels.

  The wine itself is a revelation, pure, pristine and delicious.  The matchstick mineral nose shows pure lemony fruit with a hint of florality. The palate is linear and precise with taut lemony fruit and a fine tangy, stony mineral quality. There’s just the faintest hint of spicy, toasty oak, but the real theme here is pure, vital lemon fruit with great precision and lovely integrated acidity.

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• Red Wine

  2020 ‘Gouverneurs Reserve’, Groot Constantia

  £3950

  Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as there best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

  Groot Constantia’s flagship red shows beautiful complexity on the nose, with ripe, rich flavours of blackcurrant, dark chocolate and graphite, enriched by notes of cinnamon and cedar wood from the generous use of new oak. The black fruit and sweet spice follow through to the palate and the firm structure promises excellent ageing potential.

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• Red Wine

  2020 Pesquera Reserva, Alejandro Fernandez

  £3995

  Pesquera is one of the most foremost and respected wineries in the Ribera del Duero.  Highly sought after and each release is eagerly anticipated by fans around the world.

  This, their superb Reserva made from 100% tempranillo, is aged for 24 months in oak barrels before bottling. It has a whole array of aromas from black cherry and raspberry to vanilla and sweet oak spice. Rich and smooth on the palate it has abundant silky tannins and plenty of ripe fruit that mingle wonderfully with the sweet spice flavours picked up from the time spent in American oak barrels. While full bodied and well structured it also has a good freshness from the well judged acidity.

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• White Wine

  2021 Verve Chardonnay, Ocean Eight

  £4100

  Ocean Eight is one of the leading wineries on Victoria’s Mornington Peninsula; making tiny quantities of exceptional, hand-crafted wines. Over the years the team at Ocean Eight have honed the style of their ‘Verve’ Chardonnay and its now firmly entrenched as one of Australia’s most distinctive and distinguished examples of Chardonnay. The grapes for Verve Chardonnay are picked one week earlier than any other vineyard on the Mornington Peninsula and only old barrels are used for vinification to highlight the vibrancy of the grapes.

  The name Verve encapsulates its style, showing distinctive grapefruit and citrus aromas. The palate almost gives you the illusion of richness due to the intensity of the fruit, then the crisp, dry finish lingers in an everlasting finale.

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• Red Wine

  2020 ‘Maestro’ Merlot, Malbec & Cabernet Sauvignon, Pegasus Bay

  £4100

  Pegasus Bay is a family-owned estate in North Canterbury’s Waipara Valley, founded by the Donaldson family, pioneers of the region’s modern wine scene. With over three decades of winemaking experience, Pegasus Bay has established a reputation for producing complex, expressive wines that reflect both vineyard and vintage.  Maestro is part of the reserve series of wines from Pegasus Bay and represents the best of their Bordeaux fruit. As with all their reserve wines, they are only made in exceptional years.

  The 2020 ‘Maestro’ is a bold and captivating blend, marrying power with precision. In the glass, it reveals a deep, brooding purple hue. Aromatically, it leads with a rush of dark, savoury intensity, black forest fruits layered with earthy mushroom, aged soy, and hints of smoked game. Complex nuances of liquorice, eucalyptus, mixed spice, and tree moss enrich the bouquet, giving it both intrigue and gravitas. On the palate, the wine is robust and muscular, with a coiled energy that unfolds into bold tannins and vibrant acidity. This formidable structure is balanced by decadent fruit weight and seamless concentration, lending the wine breadth and a richly textured mouthfeel. The finish is expansive and persistent, carrying through savoury detail and spice.

  The vines used for ‘Maestro’ are grown on free-draining, north-facing terraces in the lee of the Teviotdale Range, which shelters them from harsh coastal winds and fosters a unique mesoclimate. The vineyard’s stony “Glasnevin Gravels” soil, composed of greywacke, loam, and silt, limits vine vigour and encourages low yields of intensely flavoured fruit. These conditions, coupled with warm days and some of the valley’s coolest nights, result in a long, even ripening period, allowing the Bordeaux varietals to develop full phenolic ripeness while retaining fresh acidity. Many vines are over 35 years old and remain planted on their own roots, contributing depth and authenticity to the wines.

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• White Wine

  2020 Estate Chardonnay, Paringa Estate

  £4200

  The Estate series from Paringa is a step up from the Peninsula wines and represent the unique Paringa “style” upon which their reputation has been built.   Expressive aromas of lemon sherbet, white peach, and hints of struck match, lead onto a racy palate. Vibrant fruit flavours are framed with crisp acidity which gives the wine a long, linear finish.

  The fruit for this wine came from the ‘Estate’ vineyard, and the Callanan’s Road vineyard. The fruit comes from low-yielding vines, some of which are over 30 years old. They are grown in the typical red volcanic, iron-rich soil known as Ferrasol. The vines are sustainably cultivated, respecting the balance of the soil and the biodiversity of the environment.

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• White Wine

  2020 Sancerre Silex, J. de Villebois

  £4250

  In the glass Striking, aromatic notes of flint, blackcurrant and lemon lead to a mineral-rich palate. Beautifully balanced with a crisp, refreshing finish.

  The Sauvignon Blanc grapes for the Silex cuvée are grown in the famous ‘Silex’ soils of Sancerre, which are made up of clay-siliceous soils composed of flint (Silex), clay and siliceous conglomerates. The sought-after Silex soils make up just 20% of the Sancerre appellation and are considered as ‘early-ripening soil’ as the flinty stones capture the heat from the sun during the day and radiate it at night, which helps to accelerate the maturity of the grapes. This is beneficial is such a cool, continental climate, where the Sauvignon Blanc retains its hallmark acidity, as it offers balance to the wines. The grapes for this cuvée come from hillside plots, where the vines are over 35 years old.

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  Red Wine

  2020 Syrah, The Language Of Yes, Randall Grahm

  £4350

  Randall Grahm is a legend of California winemaking, renowned for his trailblazing work with Rhône Varieties in the Central Coast. ‘The Language of Yes’ is his latest project, an attempt to capture the essence of Old World wines through the ‘uniqueness of the vineyards and the (mostly) sunny disposition of California’.

  This is a deliciously complex Syrah, marked by its lively acidity and layers of vivid pepperiness, black olive, violets, liquorice and white flowers. Smooth and textured with a long finish.

  The Syrah and Viognier grapes come from the single vineyard ‘Rancho Réal’, in the Santa Maria Valley which is one of the coolest sites where vines are successfully grown in California. Here, the vines enjoy a particularly long growing season, thus developing an impressive degree of complexity and articulation. For example, the formation of ‘Rotundone’, the molecule that imparts the peppery quality to wines, is favoured by cooler climates, lower light conditions and a long hang-time on the vine.

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• Red Wine

  2020 Cabernet Sauvignon, Black Stallion

  £4400

  Nestled along the iconic Silverado Trail in Napa Valley’s Oak Knoll District, Black Stallion Estate Winery stands on land once home to the legendary Silverado Equestrian Centre. This 32-acre estate is steeped in character and history, now brought to life through world-class winemaking. Acquired in 2010 by the Indelicato family, a respected name in American wine since 1924, Black Stallion has become known for crafting expressive, polished wines that reflect the best of Napa Valley.

  In the glass, the wine opens with seductive aromas of black cherry, dried cranberry, and warm cedar, drawing you into a palate that is opulent yet refined. Layers of red cherry, raspberry, and subtle spice unfold across a full-bodied frame, while mature tannins and well-integrated acidity create a velvety, seamless texture. The finish is long and elegant, echoing with notes of dark fruit and toasty oak.

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• Red Wine

  2020 Chianti Classico Riserva, Querciabella

  £4450

  Querciabella are serously good at making Chainti and are regarded as one the finest producers in Tuscany.

  True to the saying that “the whole should be greater than the sum of its parts”, Querciabella Chianti Classico Riserva is a blend of the finest Sangiovese grapes sourced from the estate’s vineyards in Greve, Radda, and Gaiole in Chianti.

  In the glass, aromas of coffee and mocha permeate dark red cherry, while garnishes of rosemary and sage emerge with coaxing. The palate is confidently weighted yet agile, with beautiful fruit purity of black raspberry ringing out.   This wine will gracefully age for 10+ years.  Drink 2023 – 2033.

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• Red Wine

  2020 Cape Mentelle Cabernet Sauvignon, Cape Mentelle

  £4495

  “A wine that represents the pinnacle of our energies and research, the embodiment of our experimentation and exploration and the symbol of our legacy”

  In the glass, the aromatics are deep and complex consisting of a mineral blackcurrant core with touches of anise, bay leaves and dark chocolate. Rich elements of rosemary, spearmint and moist forest floor reveal themselves as the tightly wound profile gently unfurls.  The palate has a powerful rush of cocoa powder, with dark forest berry fruits of blackcurrant and mulberry, peppered with notes of spiced ginger and caramel toffee. The seamlessly integrated palate of powdery tannins frame the perfectly weighted earthiness and fruit, giving a long texture that harks of the saline coastal influence.

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• White Wine

  2020 Chablis 1er Cru Montmains, Domaine Bersan

  £4500

  This impressive 1er cru Montmains Chablis from Bersan is a precise wine with impressive mineral complexity.   In the glass it reveals aromas of lemon and grapefruit. The palate is opulent with laser beam length and the finish is long with a mouth-watering quality.

  The Montmains vineyard is a prestigious Premier Cru known for crafting exceptional Chardonnay wines. With a history spanning centuries, the region combines tradition with modern techniques to produce wines of outstanding quality. The southeast-facing slope provides ample sunlight for optimal ripeness, while the cool climate and limestone soils contribute distinct mineral flavours.

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  2020 Shiraz ‘Mast’, Mount Langi Ghiran

  £4995

  Trevor Mast was a legend of the Australian wine scene. Among his many accomplishments, he is most revered as a pioneer of cool climate Shiraz. The Mast Shiraz is a tribute to his memory, recognising his role in establishing the reputation of Mount Langi Ghiran. Thanks to his foresight, the Langi vineyards showcase the ultimate expression of cool climate Shiraz.

  Fruit for this wine is solely hand-picked and sourced exclusively from a single block on the Mount Langi Ghiran Estate Vineyard. This block was planted by Trevor Mast himself some 26 years ago.

  In the glass, this outstanding Shiraz has a vibrant, deep garnet colour with aromas of concentrated raspberries and redcurrants with hints of red liquorice and cola spice. Eucalyptus and vanilla are also present.  On the palate, it has concentrated forest fruits with blackberry complementing the red fruits experienced on the nose. Undertones of mocha, cigar box and a brown earthiness. Supple, mouth-coating tannins give a structure that will hold this wine for years to come.

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• White Wine

  2022 Estate Reserve Cuvée Blanc, Lismore Estate Vineyards

  £4995

  Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa.  It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

  This incredible blend of Roussanne, Chardonnay and Viognier has fragrant aromas of yellow plum, spice and orange blossom that lead to a beautifully balanced palate, with crisp acidity, saline mineral notes and a lemongrass embroidered finish.

  The grapes come from the Greyton ward in the Western Cape, which has been designated by SAWIS in recognition of the special terroir of this region. The vineyards are planted on steep slopes in decomposed shale over clay at 300 metres above sea level, in the foothills of the Sonderend Mountain Range. Here the climate plays an important role: the low mean February temperature lends to an extended ripening period that results in a harvest that takes place three to four weeks later than traditional wine growing regions in South Africa. The Cuvée Blanc is a blend of 90% Roussanne, 5% Viognier, 5% Chardonnay; the Roussanne vines were grafted onto the trunks following the estate fire which destroyed vines in 2019. The roots are from 2016 and are planted on the coolest slope on the farm, which makes it the last variety to be picked. The intense citrus notes and the lingering finish are consistent hallmarks of Lismore’s specific terroir.

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