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“2020 Recioto di Soave DOCG Classico, Guerrieri Rizzardi” has been added to your basket. View basket

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2022 Mongrana, Querciabella
£2395
Mongrana is the quintessential expression of the colours, sights and sounds of the Maremma region: fruity and intense, fresh and embracing, the wine takes its name – and its character – from that of the noble family of knights depicted by the Italian Renaissance poet Ludovico Ariosto in his epic masterpiece Orlando Furioso.

The charm of Mongrana does not take long to reveal. Well-defined aromas of ripe fruit, morello cherry, blackberry and blueberry jump out of the glass, anticipating a complex bouquet of kirsch, ivy, and pine needles, enriched by a touch of liquorice.

On the palate, it offers a juicy, fresh sip with soft tannins. The long finale is savoury, with a mineral note that persists in the mouth.

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2022 Valpolicella Superiore DOC ‘Campo Lavei’, Ca’Rugate
£2450

This 2019 Vapolicella Superiore an utterly delicious red wine blended from the holy trinity of Corvina (45%), Corvinone (40%) and Rondinella (15%) grapes. It opens in the glass with intense aromas of black fruit and cherries, combined with a hint of spice from the wood. The palate is mellow, balanced and rounded, complete with elegant tannins and a smooth finish.

Valpolicella DOC is located on the gentle slopes of the Montecchia di Crosara and Cazzano di Tramigna valleys. Ca Rugate’s vineyards are situated in the district of Montecchia di Crosara, at an altitude of 450 metres above sea level. The six hectare Campo Lavei vineyard is situated on the hillside, where the vines are grown in limestone and pebble soils.

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2021 Chianti Classico, Tenuta di Bibbiano
£2450
Bibbiano is one of the oldest estates in the Chianti Classico belonging to the same family. Since 1865, the entrepreneurial spirit and tradition has been handed down from father to son. Their philosophy is based on responsibility and consistency; `Responsibility for what we do for the earth, for the area and for the unique wines; consistency in following one`s vocation, respecting the nature of the territory and family traditions.

This energetic Chianti Classico jumps from the glass with candied mixed berries, fresh flowers, dusty earth, and fresh, sandy herbs. Medium-bodied and juicy on the palate, it has refreshing acidity, fine tannins, and a snappy finish with a hint of white pepper spice.

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2016 Refosco, Specogna
£2495
This wine has a deep ruby red colour with violet highlights. The Refosco is characterised by intense notes of red berry fruit, cherries and spice box perfumes. With typically pleasant acidity and good tannins, the wine has a lovely structure and body.

The family now has 16 hectares of vineyard on the hill of Rocca Bernarda in the heart of the Colli Orientali DOC zone. The vineyards are beautifully tended by Graziano Specogna, and the quality of the fruit he brings to the winery is impeccable. As a result, he is keen to get as much flavour as possible from the grapes. Grapes for the Refosco are grown at 170 metres above sea level on the Eastern Friuli hills. The soil is loam and planting density is up to 3,500 plants per hectare. The vineyards were planted in 1968 and vines are Guyot trained.

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2021 Falanghina del Sannio ‘Serrocielo’, Feudi di San Gregorio
£2500
Serrocielo is a true expression of Falanghina delivering delicate floral notes with exotic, zesty fruit aromas. Vibrant fruit flavours on the palate lead to a soft texture and a lovely minerality on the persistent finish.

The grapes were selected from the finest vineyards for this exclusive ‘Selezione’ collection. The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.

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2022 Falanghina Del Sannio DOC, Feudi di San Gregorio
£2500
A fantastic introduction to the wines of Feudi di San Gregorio. The nose and palate of this 2022 Falanghina are intense and persistent with notes of delicate white flowers and stone fruits. A refreshing, well-balanced wine with a long, clean and zesty-lemon finish.

The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are uniquely volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensure that each vintage comes as close to perfection as possible.

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2020 Recioto di Soave DOCG Classico, Guerrieri Rizzardi
£2500
Crafted from hand-selected Garganega grapes grown in the sun-drenched vineyards of the Soave Classico zone, this Recioto represents the pinnacle of sweet wine tradition. The vineyard sites chosen for their age, optimal exposure, and naturally low yields produce loose, well-formed bunches ideal for the traditional appassimento (drying) method.

After harvesting, the grapes are gently laid in drying rooms (fruttai) for several months to concentrate sugars and complexity. Fermentation is slow and careful, followed by ageing in small oak barrels, enhancing the wine’s texture and aromatic depth.

In the glass, the 2020 Recioto di Soave shines with a golden hue, offering a luxurious nose of ripe stone fruit, citrus peel, and honeycomb. On the palate, it is lusciously sweet yet impeccably balanced, with vibrant acidity that lifts the richness and creates a long, harmonious finish. Notes of candied apricot, orange zest, and almond linger, underpinned by a crisp structure and elegant freshness.

Pair with: A classic match for almond tarts, blue cheeses, fruit-based desserts, or simply enjoy it on its own as a luxurious after-dinner wine.
Ageing potential: 10+ years if properly cellared.

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NV ‘Collezione Cinquanta’, San Marzano
£2595
A generous blend of equal parts Negroamaro & Primitivo, the powerhouse grapes of Puglia. This beauty is a fleshy wine with dark berried fruit layered with chocolate and hints of spice. Smooth with great purity of fruit through to a long sustained finish. Quite delicious.

The vineyard is located in Salento, Puglia, where the vines are grown at an altitude of approximately 100 metres above sea level. The temperatures are relatively high over the summer, which encourages the berries to ripen evenly. The soil is predominantly clay with some rocks, which help drainage. The vines are old, gnarly bush vines that are over 50 years old and are planted at a density of 4,500 vines per hectare. The Primitivo is grown in the highly reputed area of Manduria, locally regarded as the best in Puglia. The harvest takes place in September when the grapes are slightly overripe.

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2022 Chianti Classico, Castello di Volpaia
£2595
Perched high in the hills of Radda in Chianti, Castello di Volpaia is a beautifully preserved medieval village that doubles as one of Tuscany’s most admired wine estates. Owned and operated by the Mascheroni Stianti family since the 1970s, Volpaia has become synonymous with refined, terroir-driven Sangiovese. The estate sits at over 500 metres above sea level, making it one of the highest in the Chianti Classico region, an advantage that lends Volpaia’s wines their signature elegance, vibrant acidity, and age-worthy structure.

The 2022 Chianti Classico is a quintessential expression of Volpaia’s high-altitude vineyards and organic farming philosophy. Crafted primarily from Sangiovese, with a touch of native varieties, it combines tradition with freshness and finesse.

In the glass, the wine offers a fragrant bouquet of red cherry, wild strawberry, and violet, interwoven with hints of spice, crushed herbs, and Tuscan earth. On the palate, it is lively and harmonious, with crisp acidity, silky tannins, and layers of fresh red fruit, dried flowers, and subtle minerality. The finish is long and refined, echoing with notes of sour cherry and a touch of cedar.

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2022 Etna Rosso, Pietradolce
£2600
Pietradolce’s single-vineyard bottlings are among Etna’s most highly regarded. Pietradolce is all about the terroir and this 2019 Etna Rosso is made from 100% Nero Mascalese grapes grown at 800m on the northern slopes of Mount Etna. The vineyard has rich volcanic soils and an intense day/night temperature swing which helps to provide their wines with extraordinary richness, texture, aroma and depth.

In the glass, this wine opens with fragrant aromas of cherry, raspberry, herbs, chocolate and spice are joined by a subtle saline tang. It’s a similar theme in the mouth, with herbs and spice dancing around the core of vibrant, juicy raspberry and cherry fruits. Creamy softness emerges on the mid-palate, as well as some tannic grip, leading to a long, fresh, slightly saline finish that leaves you wanting another sip.

A perfect introduction to the beautiful wines of Sicily.

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2017 ‘Lu Veru Piaciri’, Al-Cantara
£2600

An approachable, fresh and fruity wine with red fruit aromas accompanied by delicate notes of cinnamon and wild herbs.

Nerello Mascalese “nair-rello mask-ah-lay-zay” is a light-bodied red wine that primarily grows on the slopes of Mount Etna in Sicily. It produces fine light to medium-bodied red wines reminiscent of Pinot Noir.

Lu Veru Piaciri grapes are grown in a vineyard is situated at an elevation of approximately 620 metres above sea level, where warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The espalier-trained vines are spur pruned. The 10 year old vineyard is cultivated following the principles of organic and biodynamic cultivation and is in conversion to organic status.

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2019 Refosco dal Peduncolo, Castello di Buttrio
£2600

Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate. This juicy and spicy wine is made from Refosco vines that are the ‘dal Pundo Rosso’ variety, which takes its name from its distinctive purple-red peduncle (the stem that attaches the cluster to the vine)

In the glass this is a richly fruited wine with succulent layers of spice and earthiness. Vibrant and characterful, with minerality and well-honed tannins that bring freshness.

The estate vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Guyot trained The vines range from 10 to 20 years in age. The soils are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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2019 Valpolicella Ripasso Superiore, CorteLavel
£2600
A full-bodied Valpolicella from Corte Lavel – a vineyard recently bought back by Marion. Chalky and mineral, yet full of forest aromas – berry, blueberry, moss, and earth. With time, other delicate red fruits appear along with herbal notes, and the whole wine softens and turns into a plush shawl.

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2025 Award Winning Wines
2023 Gavi di Gavi Rovereto, Michele Chiarlo
£2650
From one of the best sub-zones in Gavi, the aromas are intense and elegant with hints of white flowers, golden apples and mineral notes. Well structured and balanced on the palate, with fragrant notes leading to incredible length on the finish.

Rovereto is a small, but privileged sub-zone of Gavi recognised as one of the best microclimates for the production of the Cortese grape. The vines are grown in mostly calcareous clay-marl soils of volcanic origin, which are rich in iron and magnesium.

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2019 ‘Occhi di Ciumi’, Al-Cantara
£2650

A beautifully fresh wine with tropical notes and a core of minerality shining through the spicy flavour, long and saline on the finish.

Made from a blend of Carricante and Grecanico. Carricante is an ancient white wine grape variety from eastern Sicily. It is thought to have been growing on the volcanic slopes of Mt Etna for at least a thousand years. Grecanico is one of the great varieties of white wine grape native to Italy, it is more commonly called Gargenega.

Occhi di Ciumi grapes are grown in a valley between the volcano and the Nebrodi Mountains, at approximately 620 metres above sea level. At this elevation, warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in ash coloured volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The 10 to 50 year old vines are cultivated following organic and biodynamic principles and the vineyard is in conversion to organic status.

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