Showing 46–60 of 108 results

• Red Wine

  2017 Chorey-Les-Beaune ‘Les Beaumonts’, Domaine Michel Mallard

  £3795

  The father and son team of Patrick and Michel Mallard jointly run the estate, which is named for Michel’s grandfather.  Michel is the winemaker and is regarded as having one of the best domaines in Ladoix, he is also the winemaker for the revered Domaine d’Eugénie in Vosne-Romanée.

  In the glass this 2017 Chorey-les-Beaune has aromas of Morello cherries, raspberry, blackberry and liquorice. In the mouth, it can be defined by its flexibility and its roundness. It tells a tale full of crisp freshness !   This Chorey-les-Beaune, is designed to be kept for many years, it is aged 12 months in 30% new wood casks (228L Burgundian tuns).

  This cuvée is produced at Les Beaumonts, which faces southeast overlooking the village of Chorey-les-Beaune. This parcel is situated on a gentle slope that leads towards the villages of Savigny-les- Beaune and Aloxe-Corton. This name of this locality is composed of two words, BEAU and MONT evoking the fertility and richness of this earth.

  Add to Basket
• Red Wine

  2018 South Coast Pinot Noir, Lismore

  £3800

  An elegant Pinot Noir delivering a complex bouquet of crushed rose petals, wild jasmine and fresh French herbs. The palate shows beautiful purity with layered red fruits, cranberry, raspberry, silky tannins and a long, savoury finish.

  This wine was made from Pinot Noir from 2 regions, 70% of the grapes came from Stanford, Walker Bay and 30% from Elgin, both in the cool climate region Cape South Coast. The vines are all Burgundian, clone 115. The Stanford vineyard is close to the southernmost tip of Africa and is located in one of South Africa’s coolest wine-producing regions. The maritime vineyard enjoys a long ripening season, because of the strong cooling winds that are prevalent in the summer. This microclimate is ideal for creating a long hang time, concentrating the flavours in the berries while retaining natural acidity levels. Elgin is situated at 400 metres above sea level and ripens even later than the coastal vineyard. The vines here, planted in shale and clay soils, produce fleshier fruit, adding weight to the blend.

  Add to Basket
• Red Wine

  2018 Pinot Noir, Weingut Brundlmayer

  £3850

  This Blauburgunder was made with the ripest Pinot Noir grapes, especially from the top vineyards Dechant and Käferberg and is an authentic expression of the Niederösterreich wine region of Austria.

  In the glass, it opens with a smoky, spicy aroma followed by berries, plums and cherries with a touch of floral tones.  On the palate, it is dry, fresh and bursting with red fruits.  Structured and well-integrated acidity with a youthful grip.  The finish is long with a hint of oak and spice.

  Add to Basket
• Red Wine

  2019 Bourgogne Rouge, Domaine de Montille

  £3895

  The wine has bright, crunchy red and forest berry fruits, with light spice on both nose and palate. The palate is well balanced with chalky tannins and modest depth. A supple minerality and attractive red fruit core leads to a vibrant finish.

  The fruit for this wine comes from 3.28 hectares of vineyards, including one Volnay plot by the name of ‘Les Longbois’ and various other sites within Puligny-Montrachet. The Domaine has practised organic viticulture since 1995 and was certified organic in 2012. Since 2005, it has also converted to biodynamic viticulture.

  Add to Basket
• Red Wine

  2019 Volnay, Domaine Rebourgeon-Mure

  £3950

  Rebourgeon has a growing reputation for seriously good pinot noir which is kind of ironic as the families’ winemaking roots can be traced back to 1552!   This 2019 Volnay has a perfect balance of tension, energy and flavour.  It is made from two parcels, one in Les Pluchots planted in the 1920s and one in Les Lurets, half Premier Cru and half Village Cru.

  In the glass, this Volnay has a lovely nose of dark berry fruit with hints of rose petals and blackcurrant.  The palate is medium-bodied with a fine grip, succulent tannins, with a mixture of blue and blackberry fruit  An all-around delicious wine.

  Add to Basket
• Champagne & Sparkling Wine, Dessert Wine, Port & Dessert Wine

  Demi-Sec, Champagne Collet

  £3995

  This delicious sweet style champagne has light aromas of meringue and praline that are swirled in delicate notes of violet and stewed fruits, through to a beautifully balanced palate with sustained freshness and fine, sweet flavours. Notes of candied citrus and candied strawberry are complemented by a warm touch of white pepper in this light Champagne which develops on the palate over time.

  An assemblage of over 100 Crus, this cuvée reveals a broad array of aromas reflecting the diverse terroirs of the Champagne region. The composition is completed with 35% reserve wines in order to preserve the Collet style year after year. The blend comprises 50% Pinot Meunier from the villages of the Marne Valley and the Ardre Valley, which brings tonicity, richness and tension to the wine. The Crus of the Aisne make a tender and round wine and punctuate the assemblage with exotic fruit notes. 30% Chardonnay from the Sézannais region adds enjoyment and harmony and the Crus of southern Epernay contribute tonic citrus notes. 20% Pinot Noir from the Côte des Bar contributes structure and tension.

  Add to Basket
• Red Wine

  2018 Givry 1er Cru Rouge L’Empreinte, Domaine Joblot

  £3995

  One of the greatest producers in Southern Burgundy, the Joblot family has been producing fine wines for over four generations. These sought after wines have limited availability.

  L’Empreinte means ‘Footprint’ in French and this cuvée is the result of the best parcels of Domaine Joblot’s four Givry 1er Cru vineyards: Clos Maroles, Clos Du Cellier Aux Moines , Bois Chevaux and clos de la Servoisine.

  This 2018 Givry 1er Cru Rouge L’Empreinte has a very expressive nose with pure, ripe red and black fruit aromas which lead to a silky, smooth palate with velvety tannins, great length and aromatic persistence. This is full of finesse.

   

  Add to Basket
• Champagne & Sparkling Wine, English & Welsh Sparkling Wine, Sparkling

  2018 ‘Flint Fields’ Blanc de Noirs, Simpsons Wine Estate

  £3995

  This exceptional top-tier English Sparkling wine was created from estate-grown Pinot Noir grapes.  Burnished gold and with a delicate mousse, this wine has a luxurious, vanilla cream and fine pastry nose, with flavours of fresh Alpine strawberry, toasted brioche and a smooth elegant finish.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

  Add to Basket
• Red Wine

  Zalto Burgundy Glass

  £4000

  This is a must-have glass for any serious wine drinker and without doubt our favourite glass here at Wine Republic.  It really excels with expressive, perfumed wines such as Pinot Noir and Nebbiolo but we also think it is a brilliant glass for Chardonnay and Viognier.

  The Zalto Burgundy glass is the widest of all of the Zalto glasses and in turn, has the largest surface area thus allowing for rapid aeration.  The shape of the bowl is the key to making this glass world-leading, it allows those delicate flavours and aromas to be maximised. The narrow rim and straight edges hold these aromas within the glass allowing for maximum appreciation of the aromas of your chosen wine.   Over the years of using this glass, we have noticed it accentuates spice, berry and floral characteristics of the wine.

  Key facts 

  • Mouthblown
  • Non-lead crystal 
  • Angles and straight sides for perfect flavour perception
  • Volume: 960ml
  • Glass Height: 230mm
  • Bowl: 125mm
  • Dishwasher safe but be careful!

   

  Add to Basket
• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  NV Classic Cuvee, Nyetimber

  £4150

  The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all the Nyetimber vineyards and also from several vintages.

  The pale-golden hue and fine bubbles make the flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in the Nyetimber cellars (usually more than three years), the Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.

  Add to Basket
• Champagne & Sparkling Wine

  Champagne Collet Brut Rosé NV

  £4250

  An intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.

  The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.

  Add to Basket
• Champagne & Sparkling Wine

  Brut Réserve, Champagne Duval-Leroy

  £4250

  This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

  Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
  The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

  Add to Basket
• Red Wine

  2018 Estate Grown Pinot Noir, Sleepy Hollow Vineyard, Talbott

  £4250

  Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where the conditions are ideal for exceptional, cool-climate Pinot Noir. Located in the northern area of the Santa Lucia Highlands AVA in Monterey County, it has been designated one of California’s Grand Cru vineyards by Wine Enthusiast in 2016, for its ability to produce exceptional wines year after year. The vines were first planted in 1972 at an elevation of 168 metres and cover 228 hectares. Due to the proximity of the Pacific Ocean and the east-to-northeasterly exposure, cooling fog and frequent ocean breezes temper the warm sunshine, giving Sleepy Hollow one of the longest growing seasons in California and allowing each grape to develop concentrated flavours.

  This Pinot Noir offers a distinct earthiness, minerality with hints of nutmeg and clove mingling with notes of ripe black cherry, raspberry and vanilla bean to deliver a rich, mouth-filling texture through to a complex finish.

  Add to Basket
• Red Wine

  2010 Tarraford Vineyard Pinot Noir, Giant Steps

  £4450

  The 2010 Tarraford Pinot Noir is a brooding, meaty and earthy expression of Yarra Valley Pinot Noir, with underlying varietal fruit and structural tannins.
  The nose gives freshly tilled earth and a meatiness that is tempered by savoury plum and cherry aromas. The wine has great structure, with rhubarb, cherry and a touch of tomato leaf providing interest and a good contrast to the mouth-filling ripe tannins. The wine has a medium to full-bodied finish with savoury red fruits accentuated by gentle spices and elegant oak inputs.

  Add to Basket
• Red Wine

  2017 Morey-Saint-Denis ‘Clos de la Bidaude’, Domaine Robert Gibourg

  £4450

  Clos de la Bidaude is a ‘Monopole’ single vineyard owned by Domaine Robert Gibourg in Morey-Saint-Denis, which borders the Grand Cru appellation of Clos des Lambrays. This 2017 vintage is well textured and quite weighty with concentrated aromas of red and black fruits underpinned by hints of cloves. Beautifully balanced tannins on the palate are enveloped by a lovely freshness of Pinot Noir fruit.

  Domaine Robert Gibourg cultivates his vines according to “la lutte raisonnée”, using sustainable agricultural methods and reducing the amount of chemicals in order to respect the land and its environment. Pesticides and herbicides are not used in the cultivation of the vines; instead, a regular tilling is performed to remove weeds and maintain the health of the soil. The soils are made up of chalk and clay and impart finesse and elegance to the wines. The grapes are harvested by hand at optimum maturity.

  Add to Basket