Showing 226–240 of 910 resultsSorted by price: low to high

• Sweet wine

  2020 Monbazillac, Domaine l’Ancienne Cure

  £1850

  This organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%).    In the glass, it has a wonderful golden robe, barley sugar bouquet and complex dried fruit palate offset by fine acidity. It has a lovely tawny colour and is richly honeyed with complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet.

  Traditionally, Monbazillac wine is served chilled before the main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese. Certified organic.

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• White Wine

  2023 ‘The Falcon’ Riesling, Lake Chalice

  £1850

  A refreshing Riesling with enticing aromas of apple and pear layered with ripe and juicy citrus notes. Harmoniously balanced with great structure and a long, lingering off-dry finish.

  The fruit is harvested from a single vineyard, the Walsh block in the Woodbourne area of Marlborough’s central Wairau region.  The vineyard’s stony, sandy soil results in low yields of intensely flavoured fruit from a combination of different pruning methods.

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• Champagne & Sparkling Wine, Prosecco

  Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato

  £1850

  This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common.   This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.

  In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.

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• White Wine

  2023 Barossa Valley Reserve Chardonnay, Berton Vineyard

  £1850

  The 2023 Barossa Valley Reserve Chardonnay from Berton Vineyard is a masterclass in elegance and precision. Refined and complex on the nose, it opens with vibrant aromas of white peach, ripe grapefruit, and luscious fig, underpinned by subtle flinty notes and hints of toasted brioche.

  On the palate, this Chardonnay is beautifully layered and seamless, showcasing a perfect balance between concentrated fruit and mineral-driven acidity. A silky, textured mouthfeel leads to a long, elegant finish that lingers with purity and finesse.

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• Red Wine

  2022 Souson, Ailalá

  £1850

  This delicious wine is the concept of winemaker Inma Pazos and sommelier Miguel Montoto and is one of the most interesting and delightful Spanish wines we stock. Others think so, too, as Mundus Vini awarded it a Gold Medal in 2024, and James Suckling gave it 92 points.

  An aromatic and complex expression of the Sousón variety, with notes of cherry, cinnamon, lilac, violet and wild red berries through to a rounded palate with a savoury touch.

  The grapes come from the Esposende and Gomariz estate vineyards in the Avia River Valley, which are located in the D.O. Ribeiro within the Galicia region of Spain. The D.O. is located between the Rias Baixas to the west and Ribeira Sacra to the east. The vines for this wine are planted around Esposende and Gomariz municipalities on a combination of terraced plots known as socalos, and sloped plots orientated to maximise exposure to the sun. The soils in the region are granitic sands, known locally as sábrego, which warm up quickly and retain the heat. The region is greatly influenced by the Atlantic Ocean with relatively high rainfall and humidity, although its inland location shelters it from the impact of Atlantic storms. High levels of sunshine allow the grapes to reach excellent maturity levels, however the characteristic high acidity from the cooler influences, results in wines of great balance.

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• Red Wine

  2023 ‘Vale de Mata’ Red, Vale da Mata

  £1850

  Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The vineyard has a maritime climate and is influenced by the Atlantic Ocean.

  The wine displays floral notes combined with lively red fruits and well-integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.

  The winemaking respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. They use only wild yeasts in the wines, and all operations, from winter pruning to harvesting, are carried out manually. 

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• White Wine

  2020 Semillon, Mendel

  £1875

  Mendel wines classically combine Roberto de la Mota’s prestigious winemaking skills and tremendously old vineyards to make Mendoza’s most elegant wines.   Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today.

  In the glass this delicious Semillon displays elegant scents of acacia and white fruit like pear, pineapple and finally honey. The aromas contribute freshness and sweetness and make it an elegant and complex white wine.The palate displays a fine balance between freshness and aromatic complexity. Pleasant attack, unctuous on mid-palate. An elegant wine, with a velvety and lingering finish.

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• White Wine

  2023 Vouvray Cuvée De Silex, Domaine des Aubuisières

  £1875

  Winemaking team Bernard Fouquet and Charles Lesaffres produce some of the finest Vouvray at Domaine des Aubuisières and this Cuvée De Silex is no exception.

  Produced on the famous flinty soils of the Loire, in the glass, this wine displays a pure and linear character on the nose.  The palate is dominated by minerals, with citrus and floral aromas to balance out the minerality, with some melon and crimson apple and lemon peel to compliment the minerals.

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• White Wine

  2022 Albariño ‘Coral do Mar’, Pazo do Mar

  £1895

  This estate-grown and bottled Albariño shows stone fruit characters with delicate spicy notes on the nose, which are echoed on the palate along with citrus characters. This poised wine is all held together by a crisp backbone of refreshing and zesty acidity.   Produced from a single vineyard site on granite and sandy soils, which impart minerality and a fresher style to the wine.

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• Red Wine

  2023 ‘This is Not Another Lovely Malbec’, Matias Riccitelli

  £1895

  Pure fruit-driven and juicy notes of wild raspberry and ripe plum are layered with delicate floral notes, smooth and silky.

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• Red Wine

  2020 Reserve Barossa Shiraz, Berton Vineyard

  £1895

  Bob Berton makes exceptional quality Shiraz at very affordable prices.

  The aromas are powerful and complex encapsulating a wealth of ripe black cherries, blackberries with subtle hints of white pepper and spice. The rich and harmonious palate delivers soft flavours of plum and cherry notes, underpinned by toasty oak and velvety chocolate. Silky tannins lead to a long, persistent finish.

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• White Wine

  2022 Txakoli, Hiruzta

  £1895

  Hiruzta (pronounced “Ir-rosster”) is an estate winery in the northern Basque region of Spain.  The grapes are grown in their 11-hectare single vineyard, located at the foothills of Jaizkibel mountain, just 500 metres away from the Cantabric Sea. The salty sea breeze influence is one of the main characteristics that can be appreciated in the Hiruzta Txakoli (pronounced “Chaccoli”).  The aim of the winery is to restore the tradition of Txakoli production in Hondarribia after all the grape that Txakoli is made from is called Hondarrabi Zuri, named after the town the Hiruzta is based.

  The wine has rich aromas of crisp apples, pear, grapefruit and tropical pineapple are enhanced by a subtle, natural effervescence. Balanced and fresh on the palate, it has the slight characteristic of a pearl wine with well-integrated crisp acidity, hints of citrus and tropical fruits and a long aromatic finish.

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• White Wine

  2021 Sauvignon Blanc, Groot Constantia

  £1895

  Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as there best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

  This Sauvignon Blanc from Groot Constantia is consistently one of South Africa’s best and is highly awarded every year – indeed the 2019 vintage was named the Worlds Best Sauvignon Blanc at the 2020 International Wine Challenge.   The 2020 vintage has a very similar flavour profile and is another triumph from Groot Constantia.

  The wine shows great complexity on the nose, dominated by ripe fruit like white peach, passion fruit and guava with a distinct grassy, herbal undertone and a hint of lemon. The palate has intensity and length, balanced by fresh natural acidity.

  The vineyards for this wine are located on the eastern side of Table Mountain with a climate that is best described as Mediterranean – this coupled with cooling breezes from the Atlantic Ocean encourages balance and complexity in the grapes. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of this top-quality wine.

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• White Wine

  2020 ‘Monograph’ Assyrtiko, Gaia Wines

  £1895

  A youthful and refreshing Assyrtiko, with lifted citrus fruits, exuberant tropical fruits and a touch of honeysuckle. Fresh and zesty with a mineral backbone and lovely, crisp finish.

  The grapes for the Monograph Assyrtiko come from vineyards located in the semi-mountainous Koutsi region of Nemea. Unlike the bone-dry, volcanic soils of its native Santorini, the calcareous soils of mainland Greece impart an entirely different character to the varietal, giving it a wider range of exotic fruit flavours and aromas.

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• White Wine

  2023 ‘Gravel Castle’ Chardonnay, Simpsons Wine Estate

  £1895

  Simpsons’ Wine Estate creates fine English sparkling wines, which reflect the exquisite characteristics of their iconic, chalk terroir in the North Downs of Kent.

  This is the 4th vintage of this exceptionally popular English Chardonnay, which has bowled over critics and wine lovers alike.  Made from exclusively estate-grown grapes, the Gravel Castle Chardonnay is a zesty, fruit-driven and unoaked Chardonnay, created from Burgundian still wine clones.  It displays fresh, citrus aromas, refreshing tropical fruit flavours and a smooth, textured palate.

  Simpsons Wine Estate is situated in the Elham Valley; an unspoilt seam in the North Downs of Kent where the contours of the land, the climate and the soil are excellent for viticulture. The intensely lime-rich chalk soil forms part of the same chalk ridge that stretches from southern England through Champagne and on to Burgundy. The grapes come from the Roman Road vineyard, named after the route the Romans first marched when invading England in AD 43.  They are grown on south-facing slopes, ensuring heat accumulation in the day and cold air drainage at night. The vineyard is less than eight miles from the coast, providing a crucial maritime influence insulating the fruit against intense temperature variations.

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