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  • <a href="https://wine-republic.co.uk/product/2021-pinot-noir-scribe-winery/">2021 Pinot Noir, Scribe Winery</a>Red Wine

    2021 Pinot Noir, Scribe Winery

    £4900

    Scribe Winery produces vibrant, terroir-driven wines from Sonoma, California. The winery was founded in 2007 on a property that helped pioneer pre-prohibition Sonoma Valley wine-making and is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

    A pure, elegant and classy Pinot Noir with bright red fruits layered with floral notes, rhubarb and a touch of cacao through to a silky palate with refined tannins and a long, smooth finish.

    The Pinot Noir grapes come from three vineyards across the Carneros AVA. This wine is made up of a blend of equal parts of clones Dijon 777, known for being dark and rich and produces rich, velvety and complex wines; Dijon 115, which delivers pure Pinot Noir flavours and Pommard, which delivers pure, dark fruit. Two of the vineyards, Sandbach and El Novillero, are both within a five-mile radius of the Scribe Estate and the remainder are on similar Huichica soils. The third, the Reinke Vineyard, lies a little further east on Bressa-Dibble clay loam soils. All three vineyards benefit from the cooling influence from the winds of the San Pablo Bay, which creates a cooler mesoclimate resulting in slow, even ripening, which helps to build concentrated fruit flavours, while retaining natural, balancing acidity. The grapes are hand-harvested at night to preserve the fresh vibrancy in the fruit.

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  • <a href="https://wine-republic.co.uk/product/nv-cuvee-royale-brut-gift-box-champagne-joseph-perrier/">Cuvée Royale Brut (Gift Box), Champagne Joseph Perrier</a> Champagne & Sparkling Wine

    Cuvée Royale Brut (Gift Box), Champagne Joseph Perrier

    £4900

    Joseph Perrier Cuvée Royale Brut Champagne, so named for it was a favourite of Queen Victoria and King Edward VII, is a soft, smooth and ripe Champagne. On the palate, 23 crus (Champagne villages) are carefully blended to create a fine and delicate cuvee, which is aged typically for three years. Offering an easy balanced style with crisp floral fruit aromas including notes of apple and pear, it has a soft and refreshing aftertaste. This bottle of Champagne is the perfect apéritif, due to its freshness, long-lasting aromas and full body.

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  • <a href="https://wine-republic.co.uk/product/cuvee-delos-blanc-de-blancs-grand-cru-champagne-pierre-moncuit/">Cuvée Delos Blanc de Blancs Grand Cru, Champagne Pierre Moncuit</a> Champagne & Sparkling Wine

    Cuvée Delos Blanc de Blancs Grand Cru, Champagne Pierre Moncuit

    £4900

    This extraordinary Grand Cru Blanc de Blanc Champagne is made by the Moncuit Family, an old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style.

    It is a very pure expression of Chardonnay with a palate that is delicate and refined with citrus fruit and yeasty notes.  This wine is aged between 5-10 years, and only released when ready to drink, It’s an unbelievable price for a quality Grand Cru Champagne!

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  • <a href="https://wine-republic.co.uk/product/2019-villa-rizzardi-amarone-della-valpolicella-classico-riserva-docg-guerrieri-rizzardi/">2019 ‘Villa Rizzardi’ Amarone della Valpolicella Classico Riserva DOCG, Guerrieri Rizzardi</a> Red Wine

    2019 ‘Villa Rizzardi’ Amarone della Valpolicella Classico Riserva DOCG, Guerrieri Rizzardi

    £4900

    A commanding yet refined expression of Amarone, the 2019 ‘Villa Rizzardi’ Riserva opens with a deep garnet hue, hinting at its richness and aging potential. The nose is opulent and layered, showcasing dried black cherries, figs, and dark plums, underscored by nuances of tobacco leaf, cocoa powder, cedar, and a whisper of sweet baking spice.

    On the palate, it is full-bodied and densely textured, with concentrated dark fruit—blackberry compote, Morello cherry, and raisin—wrapped in firm, velvety tannins. A touch of espresso and dark chocolate lingers on the mid-palate, while savory accents of leather and earth provide depth and complexity. Despite its power, the wine maintains remarkable balance, with a vibrant acidity that lifts the richness and a long, warming finish that echoes with dried herbs and spice.

    Pairing Suggestions: Ideal with aged Parmigiano Reggiano, braised beef short ribs, or slow-roasted game.

    Drinking Window: Now–2035. Decant for 1–2 hours if enjoying in its youth.

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  • <a href="https://wine-republic.co.uk/product/2010-cuvee-barberini-blanc-domaine-de-la-solitude/">2010 Cuvee Barberini Blanc, Domaine de la Solitude</a> White Wine

    2010 Cuvee Barberini Blanc, Domaine de la Solitude

    £4950

    White Châteauneuf-du-Pape is one of the rarest and most prestigious wines in France. For most people, Châteauneuf-du-Pape in the southern Rhône Valley means red wine. This is understandable because only 7% of the wines are white.

    This cuvée is a tribute to the founding fathers of the Estate. It is made with Roussanne grapes, picked the moment that they take on their golden colour, associated with Grenache Blanc and Clairette grapes. The Roussanne harvest is fermented in new barrels and the Grenache and Clairette grapes in vats. This wine is aged for 8 months on fine lees before being blended. It is an opulent wine due to the large proportion of Roussanne, but it also has beautiful freshness thanks to the Clairette. It can be enjoyed between 1 and 8 years after the harvest, or even kept for longer by those who appreciate mature wines.

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  • <a href="https://wine-republic.co.uk/product/2016-barolo-tortoniano-michele-chiarlo/">2018 Barolo Tortoniano, Michele Chiarlo</a> Red Wine

    2018 Barolo Tortoniano, Michele Chiarlo

    £4950

    This magnificent Barolo is a complex and full-bodied wine with inviting aromas of deep fruits, rose petals, juniper berries and a hint of fine spice. The palate shows a wonderful harmony, with silky tannins and remarkable elegance and persistence.

    The vineyard sits on a southeast to southwesterly orientation and the vines are trained according to the Guyot method. The vines are thinned during the summer months to control the health and vigour of the vine. The soils are from the Tortonian geological area of La Mora and Barolo, which is characterised by sedimentary clay and Sant’Agata marl interspersed with grey-blue sandstone. A significant presence of microelements specifically magnesium and manganese enhance the soil’s complexity. The grapes are manually harvested at optimum maturity.

     

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  • <a href="https://wine-republic.co.uk/product/2021-rosso-di-montalcino-ignaccio-il-marroneto/">2021 Rosso di Montalcino ‘Ignaccio’, Il Marroneto</a> Wine Republic Heros Red Wine

    2021 Rosso di Montalcino ‘Ignaccio’, Il Marroneto

    £4950

    Il Marroneto produce some of the purest and most perfumed expressions of Sangiovese made anywhere. Part of the secret lies in their prime location within Brunello’s traditional top class territory, situated at 450m above sea level with a cool northern exposure. Combined with the much lauded talents of gifted winemaker Alessandro Mori, and it’s clear to see why Il Marroneto are so highly coveted by Montalcino fans worldwide.

    Alessandro Mori has always adopted a traditional approach, aiming for elegance and purity, without sacrificing depth or impact in his wines. Organic practices have been used in the vineyards since 1988, while natural fermentation occurs and there is neither fining nor filtration before bottling.

    Both the Brunello and the Rosso start their life back at the winery as Brunellos, but during their maturation journey, Alessandro will make the decision to ‘declassify’ several bottis, resulting in a small release of Rosso di Montalcino. Prior to fermentation, the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks. The fruit is moved into large Slavonian and French Botti for 24 months then racked off and left to settle in steel for a brief period before bottling and release into the market.

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  • <a href="https://wine-republic.co.uk/product/2011-pinot-noir-museum-release-dog-point-vineyard/">2011 Pinot Noir ‘Museum Release’, Dog Point Vineyard</a> Wine Republic Heros Red Wine

    2011 Pinot Noir ‘Museum Release’, Dog Point Vineyard

    £4950

    Dog Point has since their first vintage in 2002, set aside a limited quantity of each vintage for later release, with this 2011 being the latest release from their museum.

    In its prime now this wonderful Marlborough Pinot Noir is a deep ruby in the glass, with aromas of spice and ripe red fruits imbued with hints of leather and mushroom, together with subtle spicy oak savouriness. On the palate, deliciously flavoured with intense red fruits, subtle sweetness and excellent balance. Well-integrated oak leads to a delicate lingering soft, supple finish.

    Dog Point Pinot is similar in production to some of the great houses of Burgundy and is made using 75% destemmed grapes and 25% whole bunches, which spends a total of 18 months in oak (30% new).

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  • <a href="https://wine-republic.co.uk/product/2018-vintage-port-quinta-da-pedra-alta/">2018 Vintage Port, Quinta da Pedra Alta</a> Fortified, Port, Port & Dessert Wine

    2018 Vintage Port, Quinta da Pedra Alta

    £4975

    This stylish and elegant vintage port embodies the style of Quinta da Pedra Alta.   Showing complex aromas of red, blue and black fruits, with chocolate, spice notes and lifted aromatics. This is a rich, restrained, elegant style of Vintage Port with a complex, seamless palate.

    Drink now to accompany a mature Stilton, or cellar, as will gain further complexity over the next 20 years.

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  • <a href="https://wine-republic.co.uk/product/2019-bandol-rouge-domaine-de-terrebrune/">2019 Bandol Rouge, Domaine de Terrebrune</a> Red Wine

    2019 Bandol Rouge, Domaine de Terrebrune

    £4975

    The 2019 Domaine de Terrebrune Bandol Rouge is a distinguished expression of Provence’s Bandol appellation, crafted by the Delille family, who have been stewards of this estate since 1963. Situated in Ollioules, just east of Bandol, the estate benefits from a unique terroir overlooking the Mediterranean Sea, where the combination of sea breezes and Triassic era soils imparts a distinctive character to the wines. Under the guidance of Reynald Delille, the estate has embraced organic farming practices, emphasising a philosophy of “Philosophy, Rigour, and Respect” in their winemaking approach.

    In its youth, the 2019 Bandol Rouge exhibits a deep, opulent bouquet dominated by black fruits and liquorice, complemented by notes of spices and garrigue. On the palate, it presents a powerful yet harmonious profile, with chewy tannins providing structure to the ripe fruit flavours. The wine’s complexity and balance suggest significant ageing potential, with a recommended drinking window extending through 2034.

    The 2019 Rouge comes from a 30-hectare vineyard on the terraced slopes of the Gros Cerveau mountain. The soils are composed of limestone pebbles in brown clay, a composition that inspired the estate’s name, “Terrebrune.” This Triassic-era soil structure, combined with the cooling influence of the nearby Mediterranean, allows for slow grape ripening, preserving acidity and enhancing the mineral complexity of the wines.

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  • <a href="https://wine-republic.co.uk/product/2017-brio-de-cantenac-brown-chateau-cantenac-brown/">2017 Brio de Cantenac Brown, Château Cantenac Brown</a> Red Wine

    2017 Brio de Cantenac Brown, Château Cantenac Brown

    £4995

    This superlative 2nd wine of Château Cantenac-Brown is a rare beast indeed – with only 2500 cases made each year!  Aromas of pencil-lead and cedar. Smooth and silky with firm tannins and soft, cassis flavours.  A subtle, well made and altogether a rather morish glass of wine.

    This delightful vintage can be drunk now but will keep well for a few years more.

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  • <a href="https://wine-republic.co.uk/product/2019-grand-constance-groot-constantia-375ml/">2019 Grand Constance, Groot Constantia, 375ml</a> Dessert Wine, Port & Dessert Wine

    2019 Grand Constance, Groot Constantia, 375ml

    £4995

    Groot Constantia is the oldest wine estate in South Africa and has a remarkable history including having King Louis Philippe of France as their best customer!   Today they make exceptional wines in a sub-region of the Western cape called Constantia which is near Cape Town.

    The touch of red muscat gives the wine a beautiful amber colour. The nose of the 2018 Grand Constance shows an abundance of ripe and dried fruit, like crushed pineapple, apricot and raisins. The ageing in barrels adds some wood spice and a hint of honey to the wine. The dried fruit and honey follow on the palate, and a fresh acidity balances the sweetness.

    The Muscat grapes are grown in a vineyard block right next to the famous Manor House, which is situated at 80 to 90 metres above sea level. The low yielding vines are planted on a south-east facing slope. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes.

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  • <a href="https://wine-republic.co.uk/product/2020-shiraz-mast-mount-langi-ghiran/">2020 Shiraz ‘Mast’, Mount Langi Ghiran</a> Wine Republic Heros

    2020 Shiraz ‘Mast’, Mount Langi Ghiran

    £4995

    Trevor Mast was a legend of the Australian wine scene. Among his many accomplishments, he is most revered as a pioneer of cool climate Shiraz. The Mast Shiraz is a tribute to his memory, recognising his role in establishing the reputation of Mount Langi Ghiran. Thanks to his foresight, the Langi vineyards showcase the ultimate expression of cool climate Shiraz.

    Fruit for this wine is solely hand-picked and sourced exclusively from a single block on the Mount Langi Ghiran Estate Vineyard. This block was planted by Trevor Mast himself some 26 years ago.

    In the glass, this outstanding Shiraz has a vibrant, deep garnet colour with aromas of concentrated raspberries and redcurrants with hints of red liquorice and cola spice. Eucalyptus and vanilla are also present.  On the palate, it has concentrated forest fruits with blackberry complementing the red fruits experienced on the nose. Undertones of mocha, cigar box and a brown earthiness. Supple, mouth-coating tannins give a structure that will hold this wine for years to come.

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  • <a href="https://wine-republic.co.uk/product/2022-estate-reserve-cuvee-blanc-lismore-estate-vineyards/">2022 Estate Reserve Cuvée Blanc, Lismore Estate Vineyards</a> Wine Republic Heros White Wine

    2022 Estate Reserve Cuvée Blanc, Lismore Estate Vineyards

    £4995

    Lismore Estate is based in Greyton within the Overberg region of the Western Cape of South Africa.  It’s here with the Sonderend mountains as a backdrop that winemaker & proprietor Samantha O’Keefe makes her fabulous wines.

    This incredible blend of Roussanne, Chardonnay and Viognier has fragrant aromas of yellow plum, spice and orange blossom that lead to a beautifully balanced palate, with crisp acidity, saline mineral notes and a lemongrass embroidered finish.

    The grapes come from the Greyton ward in the Western Cape, which has been designated by SAWIS in recognition of the special terroir of this region. The vineyards are planted on steep slopes in decomposed shale over clay at 300 metres above sea level, in the foothills of the Sonderend Mountain Range. Here the climate plays an important role: the low mean February temperature lends to an extended ripening period that results in a harvest that takes place three to four weeks later than traditional wine growing regions in South Africa. The Cuvée Blanc is a blend of 90% Roussanne, 5% Viognier, 5% Chardonnay; the Roussanne vines were grafted onto the trunks following the estate fire which destroyed vines in 2019. The roots are from 2016 and are planted on the coolest slope on the farm, which makes it the last variety to be picked. The intense citrus notes and the lingering finish are consistent hallmarks of Lismore’s specific terroir.

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  • Offer <a href="https://wine-republic.co.uk/product/esprit-nature-champagne-henri-giraud/">Esprit Nature, Champagne Henri Giraud</a> Wine Republic Heros Champagne & Sparkling Wine

    Esprit Nature, Champagne Henri Giraud

    Original price was: £6300.Current price is: £4995. 21% saving

    Esprit Nature is Champagne Henri Giraud’s compelling expression of Grand Cru terroir from the historic village of Aÿ, seamlessly merging nature, craftsmanship, and innovation. This cuvée embodies the house’s forward-looking philosophy: a return to nature through minimal intervention, with a focus on sustainability, transparency, and pure expression of the land. Esprit Nature is both a statement of intent and a celebration of Champagne’s ancestral viticultural wisdom.

    In the glass, Esprit Nature reveals a luminous golden hue with fine, persistent bubbles. The nose is pure and expressive, opening with aromas of fresh pear, white peach, citrus blossom, and grated ginger, followed by subtle notes of toasted hazelnut, wild herbs, and chalky minerality. On the palate, it is crystalline and energetic, showcasing crisp orchard fruit, hints of lemon zest, and a gentle touch of spiced brioche from oak ageing. The texture is silky, yet driven by a lively acidity and precise chalky grip, leading to a long, dry, and refreshing finish.

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