Showing 151–165 of 538 resultsSorted by price: low to high

• White Wine

  2022 Inmacula, Tandem

  £1750

  Tandem is the inspired collaboration between José Maria Fraile and Alicia Eyaralar, two of Navarra’s most respected winemaking figures. Situated in the pristine Yerri Valley, Tandem is guided by a philosophy of sustainable viticulture and minimal intervention, producing wines that reflect both the purity of the land and the integrity of the fruit.

  Inmacùla, meaning “without blemish” in Latin, perfectly embodies the estate’s commitment to purity and finesse. A radiant blend of Viognier (90%) and Viura (10%), the 2022 vintage is vibrant, expressive, and beautifully poised.

  The wine opens with perfumed aromas of jasmine, white peach, and apricot, layered with subtle floral tones and an elegant thread of minerality. The palate is bright and textured, showing generous fruit depth and a refined creaminess balanced by a precise, refreshing acidity. Delicate notes of citrus blossom and crushed stone add nuance to a lingering, mineral-driven finish.

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• Champagne & Sparkling Wine, Rose Wine

  ‘Fior di Rosa’ Chiaretto di Bardolino Classico Spumante DOC, Guerrieri Rizzardi

  £1750

  Delicate, refined, and delightfully fresh, Fior di Rosa is an extra dry sparkling rosé crafted from red-skinned grapes grown on the sun-kissed hills of Bardolino and Cavaion. Harvested under cool conditions to preserve aromatics and vibrant acidity, this Chiaretto Spumante captures the elegance of its lakeside terroir in every bubble.

  The name Fior di Rosa – “rose blossom” – reflects the wine’s floral delicacy and ethereal charm. In the glass, it reveals a pale pink hue, with fine, persistent bubbles. Aromas of fresh red berries mingle with subtle hints of spice and wildflowers, while the palate is lively, fruit-driven, and gently creamy, with a refreshing, crisp finish.

  Perfect as an aperitif, Fior di Rosa is equally at home with antipasti, summer salads, or lightly spiced Asian cuisine.

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• Red Wine

  2018 Quinta de Quercus

  £1775

  Quinta de Quercus winemaker Sam Harrop produces single vineyard and parcel wines from 44 hectares of high-altitude, sustainably grown vineyards in central Castile.  This 2017 Quinta de Quercus is a single-vineyard wine made from the hillside plantings of 30-year-old Tempranillo.

  In the glass, it has intense aromas of ripe blackberries that are enhanced by subtle herbal notes and refined layers of oak spice and clove. Full-bodied and concentrated, yet juicy and vibrant, this wine delivers a beautifully textured palate of velvety, finely-knit tannins and a precise, long finish.   This wine is age-worthy and will drink very well into the late 2020s.

  The grapes are grown in a single parcel called Viña Ocaña, which is the oldest vineyard plot on the Quinta de Quercus estate. Situated at 800 metres above sea level, the altitude imparts a distinct freshness to the wine. The warm days are tempered by cool nights and this temperature difference helps to retain the acidity in the grapes balancing the concentrated flavours.

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• Red Wine

  2019 GCM Coast, Viña Echeverría

  £1775

  This natural wine is a blend of Mourvèdre, Carignan and Garnacha with a dollop of Syrah.   It has enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.

  The fruit comes from a combination of vineyards located in the Valle de Maule and the Valle de Colchagua. In the Valle de Maule, the ancient soils are made up of granitic sandy loam, which is formed from granite from the Coastal Mountains. The soils are full of quartz and are mineral-rich, which enables the vines to express their full fruit potential. In the Valle de Colchagua, the alluvial soil offers excellent drainage properties, oxygenation and deep development of the vine’s roots, which creates exceptional conditions for the production of high-quality fruit.

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• Red Wine

  2020 Malbec Cahors Cèdre Heritage, Château du Cèdre

  £1785

  Le Cèdre Héritage Rouge is an organic expression of red Cahors, made from Malbec (95%) and Merlot (5%) grapes. Matured in oak for up to 18 months it offers complex aromas of plums, cherries and spice. The smooth palate is full of crunchy blueberry fruits, cherries and spices and has a long satisfying finish.

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• Red Wine

  2022 ‘The Nest’ Pinot Noir, Lake Chalice

  £1795

  This is the wineries tasting note and its so good we thought we would share it with you :

  To experience the exotic aroma and tastes of this Pinot Noir from the Waipara Valleys, we’d like you to join us on a magic carpet ride to a middle eastern market bazaar.  The bustling market stalls fill the air with the aroma of ripe berries and dried fruits. The spice stall owners spruik their wears, waving vanilla pods and pouring cardamom spices theatrically onto their scales in front of your nose.  All these elements combine in glorious cinematic technicolour for the tastebuds. Softly textured with ripe berry fruits and dried currants set against a backdrop of warmed spices.   Rub this bottle of Waipara Pinot Noir three times before pouring it, and the first sip might transport you there again. No magic carpet required.

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• White Wine

  2022 Sauvignon Blanc, Ibbotson Family Vineyard

  £1795

  Lifted aromas of passionfruit, melon and blackcurrant combine with subtle mineral notes. The rich and full palate, is exquisitely balanced with vibrant notes of passionfruit, grapefruit and guava leading to a long mineral finish.

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• White Wine

  2023 ‘Origin’ Sauvignon Blanc, Saint Clair

  £1795

  Tropical aromas of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. The rich, full palate with grapefruit and blackcurrant leaf is enveloped in green notes of nettle and pepper and a delicate sea salt character, through to a long, mineral finish.

  The grapes was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best subregion for Sauvignon Blanc, producing wines with heightened expression. These vineyards sit on alluvial, silt soils. Each vineyard block was harvested when it reached maximum flavour maturity and physiological ripeness.

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• White Wine

  2022 Old Vine Chenin Blanc, Olifantsberg

  £1795

  This is a refined Chenin Blanc showing aromas of crisp green apples, white pear and delicate pineapple layered with subtle oak nuances. Rich and full, with a good depth of fruit and a refreshing feel to balance the rich and creamy palate.

  The grapes were grown in unique sites from older vines that have an average age of 37 years.  The grapes were hand-harvested and cooled overnight. Bunch sorting took place to ensure only the best grapes were vinified. Fermentation took place in a combination of vessels: 2,000-litre French oak foudres, seasoned barrels and stainless steel tanks. Each vessel resulted in a different expression of Chenin Blanc, imparting a layered dimension to the wine. The wine was aged for nine months on the lees in French oak, which contributed to the complexity and texture of the wine.

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• Red Wine

  2023 Côtes du Rhône, Domaine de la Solitude

  £1795

  Domaine de la Solitude’s wines are renowned for their characteristic elegance whilst expressing the true origins of their terroir.

  This 2023 Côtes du Rhône has an enticing nose of concentrated, ripe red berry fruits, enhanced by subtle notes of black pepper and spice. Supple and rounded on the palate, supported by a delicate tannic structure.  The Côtes du Rhône vineyards are situated mainly in Gard, with over 50% of the grapes coming from Côtes du Rhône Villages vineyards; the remainder coming from the named parcels of Plan de Dieu and Rasteau. The vineyards all have a stony, granitic soil structure.

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• 

  Summer Offers

  Red Wine

  2022 Apertura Malbec, Mendel

  £1795

  Mendel’s Apertura Malbec comes from the estate’s own vineyards located in an exceptional terroir of Luján de Cuyo with a view of the Sierras de Lunlunta. This Malbec, sourced from a vineyard planted in 1928, is managed embracing the same philosophy as in the plots destined for the top wines of Mendel. During maturation in barrels, the team at Mendel select very fruity wines, lighter in body and structure, looking for a very friendly, fresh, and easy-drinking wine but at the same time with great volume and round tannins.

  Mendel Winery embodies the union of Roberto de la Mota with a nearly century-old Argentine family, whose sole objective is to produce wine of unquestionable, superior quality. Proprietor and longtime wine lover, Anabelle Sielecki, diligently tracked down the very best talent Argentina had to offer when seeking Mendel’s winemaker, and with utmost charm and perseverance, brought Roberto de la Mota on board.   Having worked for many years at the iconic Château Cheval Blanc in Saint-Émilion, Roberto de la Mota is one of Argentina’s most respected and experienced winemakers.

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• Red Wine

  2019 Carignan, Olifantsberg

  £1795

  A complex expression of Carignan with notes of cured meat, spice, bay leaves and aniseed leading to dried cranberry and pomegranate flavours. Fresh on entry, with vibrant tannins and an elegant finish.

  The vineyard is located on the slopes of the Olifantsberg Mountain Range where it endures wide diurnal temperature differences and strong winds. The grapes for this wine are from 100% bush vines grown on soils with a high percentage of shale and quartz. This is the rockiest vineyard on the farm and is planted at 350 metres above sea level. The vines are densely planted and endure a very dry and tough micro climate due to the high amount of rocks in the soil. The combination of rocky soils and high density planting, results in competition between the vines and in turn deeper root systems. The deep root systems enable the vine to develop a good buffer during drought conditions. The rocky soils also add more stress, so the vines deliver very small berries with a concentrated fruit, good body and fresh acidity.

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• White Wine

  2022 BOB Short for Kate Sauvignon Blanc, Ben Glover Family Wines

  £1795

  This stunning Sauvignon blanc is made by one of the top New Zealand’s top wine makers, Ben Glover and is an homage to his late sister, Kate.

  It is a zesty Marlborough Sauvignon Blanc offers the best of what the region has to offer. There are lovely aromas of white peach, melon and tropical fruits. Wonderful tastes of tropical passion fruit, guava and mandarin on the palate as well as a mouth-watering succulence and a delightful persistence.

  As Jancis Robinson says: “a more complex Marlborough Sauvignon than most, with notes of greenery. A superior version of a well-loved style of wine.”

  Nicknamed ‘Bob’ by her family (some of you may recognize the Blackadder reference), Bob Short for Kate is a tribute to Kate Glover, an amazing young drama teacher and Ben’s sister, who passed away in 2018. Ben explains that he has looked to produce a wine that characterises the honesty, purity and confidence of Kate. These are organic, Marlborough wines, reliant on selected blocks from the family’s vines and exceptional fruit selection. Not to mention the skill of one of the region’s most well-regarded winemakers.

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• Red Wine

  2016 ‘Ars Nova’ Tempranillo/ Cabernet / Merlot, Tandem

  £1795

  An elegant wine overflowing with ripe black fruit flavours complemented by delicate black olive and spicy roasted red chilli notes. Layered with complexity, this is a powerful expression of its mountainous terroir.

  Tandem is the brainchild of José Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. Committed to making the best wines in the region with minimal intervention in the vineyards and winery, Tandem is cited by critics as ‘cutting edge’ Navarra.

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• Offer Red Wine

  2022 Delara Bardolino DOC, Guerrieri Rizzardi

  £1995 Original price was: £1995.£1795Current price is: £1795. 10% saving

  Delara is the flagship red of Guerrieri Rizzardi’s Bardolino portfolio, a CRU-designated wine from Montebaldo that showcases the purest expression of terroir and variety. Sourced from the hillside vineyards around Cavaion, Delara represents the pinnacle of red winemaking within the Bardolino DOC, made with an exceptional 95% Corvina, the highest ever used by the estate, blended with a touch of Rondinella.

  In the glass, Delara exhibits a luminous ruby hue reminiscent of fine red Burgundy. Aromatically, it offers an elegant interplay of wild red berries, floral notes, and savoury spice, underpinned by the distinctive fragrance of Corvina grown on the Montebaldo slopes. On the palate, it is refined and vibrant, revealing pure cherry fruit, delicate spice, and a silky tannic structure that speaks to both the variety and its unique location.

  Balanced, graceful, and persistent, the 2022 Delara is a benchmark cru Bardolino—a wine that combines intensity with finesse and rewards both immediate enjoyment and short-term ageing.

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