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Keller Pils – Hop Bitter Lager Beer 4.8%
Sometimes the simple things in life are the best. Made from Pilsner malt from Germany and Belgium and combined with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.
Unfiltered and vegan friendly.
4.8% ABV / 440 ML
Gold Award Winner at the World Beer Cup® 2023 in the Kellerbier/Zwickelbier beer-style category
Amplify Your Sound – Black Lager 5.2%
This is the Lost & Grounded version of a “Schwarzbier”, or black lager, a beer which certainly speaks with conviction.
With a base of Pils, debittered roast malt, biscuit malt and a touch of caramalt, this beer is as smooth as a ribbon of velvet – dark, gently roasty and ultra-mega-drinkable. Hopped with Magnum, Perle and Mittelfruh, this is an absolute classic of the lager universe!
Unfiltered and vegan friendly.
5.2% ABV / 440 ML
De la Senne played a pivotal role in the “new wave” of craft beer coming out of Brussels, they were early advocates for well-hopped beers even before it became trendy.
This is their session blonde, Taras Boulba, a light lager with a citrusy character and hints of malt, lemon, cookies, caramel, and a touch of vanilla.
Dedicated Belgian brewers De la Senne work out of a small brewery using tradition Belgian methods. All their beers are unpasteurized, unfiltered and with no additives.
Fuzzy is a hazy pale ale crafted by Cloudwater Brew Co. Drawing on nine years of recipe development, it blends hand-selected hops into a brew inspired by their 2018–2020 Signature Pale.
Designed for ultimate drinkability, it bursts with fruity, peachy goodness and finishes with a velvety, smooth mouthfeel.
An exciting brewery based in Manchester, Cloudwater are out to put Northern British brewing on the world map. Their beers are exciting and new bringing together British brewing knowledge with a passion for new brewing techniques and flavours.
Bringing together the rich history and heritage of London Porters with the modern techniques of brewing nitro beers, London Black is characterful, yet smooth, balanced and effortlessly drinkable. Notes of roasted coffee and chocolate are balanced by a touch of red fruit from the hops, and brought together with the smooth, creamy mouthfeel achieved by the use of nitrogen.
Pour gently, settle and enjoy
Saison D’Avon – Belgian-style Ale 6.5%
A fabulous take on an old-school Belgian-style ale. Pils malt, wheat and oats form the base with Savinjski Goldings and Chinook providing the hops, and a touch of Grains of Paradise as a spice. Fruity, floral and clean: a soft, fluffy and delicious rendition of a Saison!
Unfiltered and vegan friendly.
6.5% ABV / 440 ML
No Rest For Dancers – Red Ale 5.6%
A fruity and smooth red ale, and a nod to Belgian-style Dubbels. Brewed with a blend of Belgian malts including Pils, Vienna, Crystal and Special B to give a deep-amber colour, balanced with Brewers Gold, Chinook and Mosaic hops to provide a clean bitterness with pine and citrus notes.
Unfiltered and vegan friendly.
5.6% ABV / 440 ML
Running With SPECTRES – Baltic Porter 6.8%
This is the special annual release of Lost and Grounded epic Baltic-style Porter: a smooth, rich and hoppy black lager. Brewed with Pils, Crystal, Biscuit and Roast malts to provide notes of chocolate and coffee, balanced with a blend of hops including Magnum, Columbus, Chinook and Savinjski Goldings.
Unfiltered and vegan friendly.
6.8% ABV / 440 ML
Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. They are particularly fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers. They have build a state-of-the-art Brewhouse, complete with a traditional lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of…
Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. They are particularly fascinated by the precision of German brewing and the idiosyncratic nature of Belgian beers. They have build a state-of-the-art Brewhouse, complete with a traditional lactic acid propagation plant (traditional German method of adjusting acidity) to produce beers with balance, nuance and depth of…
Rolling Papers is a Hazy IPA brewed by Bullhouse Brew Co. It boasts a 5.5% ABV and features multiple dry-hop additions that combine with fruity esters from their house blend, resulting in a hazy and immensely crushable beer. The 440ml cans are vegan-friendly. Upon pouring, it reveals itself as a hazy golden brew, with intense notes of tropical fruits, citrus, and a subtle hint of pine.
Tripel 8.4%
Belgian brewing traditions are one of the original inspirations for Lost and grounded and Apophenia showcases their love for these beers. The strongest of the core range: ABV expertly hidden with a touch of hops, orange peel and coriander to balance it all out.
Unfiltered and vegan friendly.
8.4% ABV / 440 ML
Gold Award Winner at the World Beer Cup® 2023 in the Kellerbier/Zwickelbier beer-style category
Fresh and aromatic, this easy-drinking Chenin Blanc shows gentle aromas of tangy green apples and is beautifully balanced with a crisp acidity and a deliciously fruity finish.
The grapes come from carefully selected vineyards in the Swartland and Pederberg in the Cape Coast region.
This voluptuous fruit-packed wine is sourced from vineyards throughout the Riverina region, with each terroir adding its own characteristic to the final wine.
In the glass it has aromas of gentle vanilla spice and white pepper. Medium bodied with fresh and minty plum fruit flavours.
A vibrant and juicy, unoaked Tempranillo showing great purity and typicity from high altitude vines. Expressive and well-defined aromas of red berries, rosemary, and a touch of liquorice are echoed on the palate. Fresh, with a rounded texture and excellent persistence on the palate, through to a satisfyingly dry finish.
The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.
