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  • 2021 ‘Mariana’ White, Herdade do RocimWhite Wine

    2021 ‘Mariana’ White, Herdade do Rocim

    £1375

    A richly flavoured and aromatic wine with exuberant tropical and herbal notes complemented by a lovely citrus freshness on the zesty finish.

    Herdade do Rocim is associated with the Sustainable Program of the Alentejo Viticulture. This wine is made from organically grown grapes; 70% of the vineyard is certified and the remaining 30% is in conversion. The estate is situated on the Vidigueira fault, a 30-mile long east-west facing escarpment that rises to 420 metres. The fault significantly influences the climate, trapping the cool, humid Atlantic winds, so despite its southern location, it is one of the most temperate sub-regions in the Alentejo. These cooling and humid influences descend at night, creating diurnal temperature differences which extend the ripening period; with the warm days concentrating the flavours in the grapes, while balancing natural acidity is retained during the cool nights. The soils are of granitic and schistous origin. The water level in the soil is rich and superficial, nourishing the vines during the warm summers.

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  • 2021 Chardonnay Gran Reserva, Viña EcheverríaWhite Wine

    2021 Chardonnay Gran Reserva, Viña Echeverría

    £1395

    The Gran Reserva range wines have undergone fermentation or ageing in oak barrels, resulting in more full-bodied wines with a greater scope of complex flavours. Focus is on French varietals, barrels and yeasts, which makes this range more stylistically European but with New World intensity and flavour.

    This charming and elegant Chardonnay has intense primary aromas of apricots and peaches, complemented by notes of vanilla and toffee. Rich yet fresh on the palate, it has a balancing acidity and flavours of dried fruit and pineapple, which carry through to a long finish.

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  • 2020 ‘Est-Ouest’ Côtes du Rhône, Domaine André BrunelRed Wine

    2020 ‘Est-Ouest’ Côtes du Rhône, Domaine André Brunel

    £1395

    This is a spicy, juicy Côtes du Rhône with exuberant ripe red fruit framed by a good structure, rounded tannins and a lovely balance. A delicious and approachable Rhône blend with an elegant finish.

    The vines are grown in two plots located to the east and west of the Rhône (hence the name) and impart the complexity of the different Rhône terroirs. The complementary qualities from these two terroirs allow the 35-year-old Grenache vines to reveal all their potential: elegance and finesse come from the small yields of 35 hectolitres per hectare and clay-limestone subsoil of the Saint Geniès de Comolas terroir in the Gard, while the round pebbles and clay subsoil of the Travaillan in the Vaucluse impart structure and power to the blend.

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  • 2020 Rioja Crianza, HugonellRed Wine

    2020 Rioja Crianza, Hugonell

    £1395

    This is a classically made Rioja that is a smooth and rounded traditional Rioja blend of red berried fruits and beautifully integrated oaky notes of subtle spice and vanilla.

    The fruit for Hugonell Crianza comes from vineyards in Rioja Alavesa, Rioja Alta and a little from Rioja Oriental. The average age of the vines is approximately 15 years and the soil patterns in the vineyards are a combination of the well-known limestone-clay-alluvial mixture, which is found in most of Central Rioja.

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  • 2022 ‘Tramari’ Primitivo Rosé, San MarzanoRose Wine

    2022 ‘Tramari’ Primitivo Rosé, San Marzano

    £1400

    A softly coloured rosé with intense aromas of wild cherries and raspberries, combined with an attractive hint of Mediterranean maquis – the local aromatic shrubland.  Elegantly styled and slightly off-dry, with a refreshing finish.

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  • 2018 Limited Release Carignan, Swartland WineryRed Wine

    2018 Limited Release Carignan, Swartland Winery

    £1450

    The Swartland name originates from a description of the indigenous “renosterbos” or rhino bush, which appears to turn black, (“Swart” in Afrikaans), during the summer months.   The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    This 100% Carignan delivers aromas of dried cranberry and raspberry complemented by hints of liquorice and baking spice. Rich and smooth on the palate, the elegant tannins frame the fruit through to a hint of graphite on the finish.

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  • 2020 Limited Release Mourvedre, Swartland WineryRed Wine

    2020 Limited Release Mourvedre, Swartland Winery

    £1450

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    This 2020 Limited Release Mouvedre has benefited from a few years in bottle to give an intensely coloured wine with a perfumed nose of mocha, chocolate and dark berry flavours, which follow through onto the palate.  Complemented by spicy undertones and soft mouthfeel that lingers on the palate, this is an excellent interpretation of the classic Rhone grape and a bargain to boot!

    Interesting Fact: The Swartland name originates from a description of the indigenous “renosterbos” or rhino bush, which appears to turn black, (“Swart” in Afrikaans), during the summer months.

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  • 2020 Limited Release Roussanne, Swartland WineryWhite Wine

    2020 Limited Release Roussanne, Swartland Winery

    £1450

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    This delicious 2018 Limited Release Roussanne is a fantastic homage to the noble Rhone Valley grape.   Full-bodied and bursting with citrus, melon, layered with enticing stone fruit aromas. This follows through to the palate with peaches, stone fruit and citrus flavours, complemented by a creamy mouth feel.  A full-bodied style with a lingering, zesty aftertaste.

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  • 2014 Litoral  Sauvignon Blanc, Vina VentoleraWhite Wine

    2014 Litoral Sauvignon Blanc, Vina Ventolera

    £1450

    This expressive Sauvignon Blanc is fresh and bright, brimming with grapefruit and passionfruit flavours complemented by herbaceous notes. Vibrant and beautifully balanced with a moreish texture and an elegant mineral note on the finish.   Reminiscent of a good Sancerre.

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  • 2020 Time Waits For No One ‘Stone Elephant’, Finca BacaraRed Wine

    2020 Time Waits For No One ‘Stone Elephant’, Finca Bacara

    £1450

    This beauty is made from 100% Monastrell grapes that are grown in certified organic vineyards located in the Jumilla DO of Mencia in Southeastern Spain.  Winemaker Luis Javier Pérez has crafted an original series based on the philosophy that ‘Time Waits For No-One’ encouraging us to live every moment – time cannot be recovered.    VERY APT for the moment we currently live in!

    The 2020 ‘Stone Elephant’ is a superb example of Monastrell, with its powerful and intense nose of ripe black fruits supported by subtle hints of spice from a deft use of oak. The vibrant fruit is rounded out with a savoury note and it shows great purity on the finish.

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  • 2020 Great Southern Chardonnay, Three LionsWhite Wine

    2020 Great Southern Chardonnay, Three Lions

    £1450

    Made by Great Southern pioneers/icons, Plantagenet, this wine is vibrant yellow-gold in colour. Peach and nectarine aromas dominate with hints of nougat and lemon blossom, and a touch of waxy citrus leaf. On the palate, crunchy white nectarine gives a real sense of freshness, balanced perfectly with a mineral drive, creamy texture and subtle toasty notes.

    Plantagenet’s 126 hectares of vineyards have been carved out of the region’s distinctive Marri soils, named after the massive native Marri, or Red Gum, trees that grow there. Fruit for this wine was sourced from two of the estate’s sites, Rocky Horror and Crystal Brook. Located 15km south of Mount Barker, Rocky Horror was planted in 1999 on soils consisting of deep gravel loam over ironstone with, with a north and west-facing aspect. Crystal Brook, established in 1988, lies 4km from Rocky Horror on a fertile mix of gravel loam and sand soils. All vineyard operations are completed with an active focus on sustainability in order to maximise biodiversity.

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  • 2022 Sauvignon Blanc, Bishop’s LeapWhite Wine

    2022 Sauvignon Blanc, Bishop’s Leap

    £1450

    A full and crisp wine with intense aromas and flavours of passion fruit, underlying gooseberry and herbal tones. Mouth-watering acidity is balanced by a full-flavoured palate that leads to a long lingering finish.

    The grapes are carefully selected from several vineyards in Marlborough. Marlborough is a dry, sunny viticultural region, situated at the northeastern tip of the South Island, New Zealand. Consisting of two parallel valleys, the Wairau and the Awatere, it stretches along the Pacific Coast. The vines grow in mixed alluvial soils, which are geologically young and have been distributed along the valley’s floors by the Wairau and Awatere rivers.

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  • 2021 ‘Alto Molino’ Torrontés, Piattelli VineyardsWhite Wine

    2021 ‘Alto Molino’ Torrontés, Piattelli Vineyards

    £1475

    From high in the Andes surrounding Salta come Piattelli’s Cafayate wines, grown at an elevation of over 1,795 metres. This is a fragrant, fruity example of the Torrontés variety.  Bright and fruity with guava and rose petals combined with refreshing tropical fruit flavours and a delicate hint of spice on the finish.

     

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  • 2020 Aconcagua Pinot Noir, Montes AlphaRed Wine

    2020 Aconcagua Pinot Noir, Montes Alpha

    £1475

    A soft, silky Chilean Pinot Noir with aromas of ripe cherries and raspberries, white pepper and a touch of rose and violet. Medium-bodied, the palate has silky, smooth tannins, fresh and vibrant acidity, and shows well-integrated French oak. The long and perfumed finish is smooth and elegant.

    The Pinot Noir vineyards are planted on gently rolling hills with different aspects and are trained to vertical shoot position. The sites are irrigated via a ‘Sustainable Dry Farmed’ system, developed by Aurelio and his team, which allows for extremely precise and minimal irrigating, reducing their water footprint by 65%. The vines only require minimal work with the canopy, which enables the growers to obtain healthy grapes with good balance at harvest time. Yields vary between 7,000 and 8,000 kilograms per hectare. The proximity of the vineyards to the Pacific coast endows the wine with tremendous freshness, minerality, and cool climate typicity. The granitic soils of the Coastal Mountains have varying percentages of clay, which contributes elegance, creaminess and a unique sense of place.

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  • 2019 ‘Katharos’ Muscadet Sans Soufre Ajouté,  Louise ChéreauWhite Wine

    2019 ‘Katharos’ Muscadet Sans Soufre Ajouté, Louise Chéreau

    £1495

    An outstanding expression of Muscadet showing great aromatic purity, with richness and length on the palate. The intense golden colour leads to exotic fruit aromas and notes of ripe, juicy pear. Beautifully balanced with aromatic freshness through to the deliciously persistent finish. A great match for charcuterie, mature cheese or fish and chips.

    The grapes come from a specific parcel at the Château de Chasseloir, carefully selected for its position on a south facing slope, which produces berries that achieve good levels of maturity. The schistous soil imparts a balancing, refreshing character to the wine. The vines are carefully managed respecting the environment; herbicides are not used and the soil is ploughed to eliminate grass between the vines. The grapes are manually harvested at optimal ripeness.

     

     

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