Showing 91–105 of 538 resultsSorted by price: low to high

• White Wine

  2023 Estate SSV, Lomond Wines

  £1595

  A refreshing, elegant blend of Sauvignon Blanc, Semillon and Viognier.  It opens in the glass with aromas of gooseberry and tropical fruit, layered with citrus and hints of spice. Beautifully balanced with full-flavoured passion fruit and citrus notes lifted by a zesty, mouthwatering finish.

  Excellent to drink now as the Sauvignon Blanc’s racy acidity is to the fore but after 2 years in bottle the Viognier and Semillon start to emerge with the Viognier noticeable for apricot notes and the Semillon adding richness and texture.

  Lomond is situated on The Agulhas Plain near the southernmost tip of Africa at Cape Agulhas – the meeting place of the Indian and Atlantic Oceans – and within sight of the sea.

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• Red Wine

  2020 Château de l’Ou ‘I Love L’Ou’, Château de l’Ou

  £1595

  A light and fresh blend of southern French varietals which come together with delicious notes of crunchy red and black fruits on a smooth, juicy palate. Easy drinking style.

  The grapes come from the AOP Côtes de Roussillon, where the vineyards are located within a natural amphitheatre open to the Mediterranean Sea and are surrounded by mountain ranges. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The vines are grown on the Roussillon plains where the soils are made up of alluvial marls with black schist, which imparts great aromatic complexity to the wines, characterised by notes of black fruits, garrigue and freshness. The vineyard is certified organic.

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• Red Wine

  2023 Bardolino, Monte del Frà

  £1595

  The Lake Garda microclimate which the hilly area above Bardolino enjoys produces Corvina, Molinara and Rondinella grapes at a naturally high level of maturation.

  Monte Del Frà`s Bardolino is a light-bodied, vibrant ruby, fruity blend of Corvina, Rondinella, Molinara produced on the eastern side of Lake Garda. Bright aromas of cherry and red berries are well-integrated with spicy hints of cinnamon, cloves and black pepper, which drift beautifully onto the palate.

   

   

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• Red Wine

  2021 Time Waits For No One ‘White Skulls’, Finca Bacara

  £1595

  This beauty is made from 100% Monastrell grapes that are grown in certified organic vineyards located in the Jumilla DO of Mencia in Southeastern Spain.  Winemaker Luis Javier Pérez has crafted an original series based on the philosophy that ‘Time Waits For No-One’ encouraging us to live every moment – time cannot be recovered.    VERY APT for the moment we currently live in!

  This 100% Monastrell is a juicy, punchy and opulent red with attractive floral aromas, ripe fruit and balsamic notes in the background. Balanced freshness on the palate lifts the vibrant fruit through to a smooth and persistent finish.

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• Red Wine

  2023 Bardolino Classico Cuvee XV, Guerrieri Rizzardi

  £1595

  A refined take on one of Italy’s most beloved wines, the 2023 Bardolino Classico Cuvée XV from Guerrieri Rizzardi is a vibrant and expressive red born from vineyards that overlook the stunning Lake Garda—an alpine landscape infused with Mediterranean charm, long known as the “Riviera degli Olivi.”

  Crafted from a meticulous selection of the estate’s best vats, Cuvée XV is vinified with an unwavering focus on preserving fruit purity and freshness. Grapes from the surrounding Bardolino Classico vineyards reach the winery, carved into the hillside of Campazzi, within minutes of harvest. The juice is then gently gravity-fed into tanks to retain its vibrancy and aromatics.

  In the glass, it displays an aromatic nose of wild berries, red currants, and subtle floral hints. The palate is light to medium-bodied, with bright acidity, soft tannins, and a silky texture. While remaining true to the easy-drinking nature of Bardolino, Cuvée XV offers more depth and concentration than is typical for the denomination, delivering complexity without excess weight.

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• Offer White Wine

  2023 Costeggiola Soave DOC Classico, Guerrieri Rizzardi

  £1795 Original price was: £1795.£1595Current price is: £1595. 11% saving

  From one of the world’s most celebrated white wine regions, the 2023 Costeggiola Soave Classico is a striking expression of the volcanic hillside vineyards of the Costeggiola cru. Planted on the prime slope of the main hill, this vineyard benefits from ideal sun exposure and mineral-rich, stony soils—perfect conditions for growing exceptional Garganega and Chardonnay.

  Hand-harvested from mature vines at optimum ripeness, a portion of the fruit is picked slightly earlier to preserve vibrancy and freshness, balancing the natural concentration and richness of the vintage. Fermented and aged on the lees in stainless steel, without the use of oak, this wine is all about purity, texture, and terroir expression.

  In the glass, Costeggiola reveals aromas of white flowers, ripe stone fruits, citrus zest, and a subtle mineral edge. The palate is textured and dry, with lively acidity, a savoury core, and a long, clean finish. Complex yet approachable, this Soave Classico is both a refined aperitif and a versatile partner at the table.  A natural match for white meats like poultry or rabbit, meaty fish, goat’s milk cheese, and a wide range of antipasti.

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• White Wine

  2024 Soave Classico ‘Cuvee XX’, Guerrieri Rizzardi

  £1595

  ​The 2024 Soave Classico Cuvée XX by Guerrieri Rizzardi is a refined white wine that pays tribute to the estate’s 20th-century legacy, as denoted by the “XX” in its name. This cuvée is crafted from select grapes grown in two esteemed cru vineyards—Costeggiola and Ferra—situated on the hills of Cavaion and Bardolino within the Soave Classico DOP area. These vineyards feature soils rich in limestone and volcanic subsoil, contributing to the wine’s distinctive character.

  In the glass, the wine exhibits a brilliant straw-yellow hue with greenish reflections. The nose reveals delicate floral aromas intertwined with notes of fresh yellow fruit, such as pear and green apple, accompanied by subtle hints of citrus and white flowers. On the palate, it is dry, precise, and expressive, showcasing a lively freshness and a well-defined mineral backbone that reflects its terroir. The wine’s light body is balanced by a good density of fruit, leading to a refreshing and persistent finish.

  The blend comprises 70% Garganega, 30% Chardonnay, and 5%. Fermentation occurs in thermo-conditioned concrete vats at controlled temperatures, followed by maturation on fine lees for three months in concrete and stainless steel tanks. This process enhances the wine’s texture and complexity without the influence of oak.

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• Rose Wine

  2023 ‘ Keya’ Bardolino Chiaretto Classico DOC, Guerrieri Rizzardi

  £1595

  Delicate in colour yet rich in character, KEYA is a vibrant and expressive rosé crafted from selected hillside plots in the villages of Cavaion and Bardolino, on the eastern shores of Lake Garda. A true expression of Chiaretto Classico, it embodies years of careful vineyard selection and stylistic refinement to capture the essence of this unique terroir.

  KEYA (inspired by the first syllables of Chi-a-ret-to) is both a tribute to the wine’s roots and a nod to the Venetian heritage of Contessa M.C. Loredan Rizzardi, whose passion and leadership helped shape Guerrieri Rizzardi’s legacy with Bardolino Chiaretto.

  On the nose, it opens with floral notes and fresh red berries, followed by a palate that is vivid, fruit-driven, and refreshingly dry, showing excellent energy and purity. The finish is long, clean, and savoury, making it both a charming aperitif and a versatile food companion.

  Food Pairing: Perfect with rice and pasta salads, seafood, crustaceans, white meats, and even mildly spiced dishes such as Thai or Indian curries.

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• White Wine

  2023 ‘The Nest’ Sauvignon Blanc, Lake Chalice

  £1650

  A clear, bright wine with subtle aromas of blackcurrant bud, river stones and rock salt. The vibrant palate is fresh, juicy and textured with mineral notes layered with blackcurrant fruit through to a refreshing, zesty finish. Winemaker Chole Gabrielsen has crafted an outstanding wine that allies stunning value with high quality.

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• White Wine

  2018 Chardonnay Costa & Pampa, Trapiche

  £1650

  This cool-climate coastal Chardonnay was the brainchild of Trapiche winemaker Daniel Pi and his vision has produced sublime wine.  In the glass, it is a golden colour with slight greenish tones, the nose has notes of green apples, pear and hints of toast and butter. It is fresh in the mouth with a marked mineral presence and a long and unctuous finish.

  Described by Decanter Magazine as ‘a pure style that’s astonishingly affordable.’

  Awarded 97+ points by Oz Clarke who described the 2018 Chardonnay: ‘Up there with the best Chardonnays, I have tasted from Argentina. The vineyards are on the coast just south of Buenos Aires – an experiment, a risk, a dream – and it works; this beauty swirls with oatmeal, hazelnut, soft white apple flesh, peach and honey. It’s scented with apple blossom and honeysuckle and its lemon acidity is as subtle as the cotton that threads through a silken bedsheet.’

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• Red Wine

  2020 ‘Bull Ant’ Shiraz, Lake Breeze

  £1650

  The playful label was inspired by the bullants which are known to harass vineyard workers.  This 2020 vintage is a ripe, full-bodied wine that has benefited from 15 months of oak maturation. It shows aromas reminiscent of plums and chocolate with a touch of earthy complexity.  The palate is rich and full of black fruits and has a long soft finish.

  A wine that could partner a cheese plate equally as well as a rare fillet steak. It is drinking well now but will age gracefully for the remainder of this decade.

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• Red Wine

  2021 Cahors ‘K-nom’, Clos Troteligotte

  £1650

  A modern styled Cahors with intense blackcurrant, menthol nuances and wonderful mineral notes from the clay soil. Concentrated black fruits persist on the full-bodied palate, with good balance through to a textured finish.

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• Red Wine

  2020 Swartland Rouge, Kloof Street

  £1675

  Produced by Chris and Andrea Mullineux, the Kloof Street wines represent balance, freshness and superb value. They act as the perfect starting point for discovering Swartland’s wines. It is immediately evident in the glass that as much care goes into these wines as Mullineux’s Single Terroir Syrahs and Chenin Blancs.

  The spicy perfumed nose has undertones of dark fruits. Each variety in the blend adds balance to the wine. Tinta Barocca brings tannin, Cinsault brings perfume, Carignan brings freshness, Grenache brings fruit character, and the Syrah ties it all together.

  A blend of eight vineyard parcels, this wine is made from sustainably farmed fruit sourced from different parts of the Swartland. The vines are aged between 12 – 40 years. Two parcels of Syrah and one of Cinsault come from the stony shale and schist-based soils of Kasteelberg, which retain heat well and aid in the ripening of bold fruit. One parcel of dry-land, bush vine Syrah, one of Carignan, one of Grenache and a single parcel of gnarly, old, dry-farmed Tinta Barocca bush vines are all grown on the decomposed granite soil of the Paardeberg. This soil promotes the production of complex wines with lifted acidity. The final parcel is Mourvèdre grown on the rolling, iron-rich soils west of Malmesbury.

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• White Wine

  2023 Little Yering Chardonnay, Yering Station

  £1675

  A jewel in the Yarra Valley crown, Yering Station produces world-class cool climate wines from its revered vineyards which are famously abound with expressive varietal flavour and integrity.

  An introduction to the world of Yering Station, this wine stands as an exemplary Victorian expression. Bright and vibrant, the Little Yering Chardonnay expresses classic citrus notes of lemon and pink grapefruit, layered with white stone fruits and a hint of papaya.

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• Red Wine

  2018 Rioja Reserva, Bodegas Ondarre

  £1695

  Leather, vanilla and spice of traditionally made Rioja enveloped in a smooth and textured palate. Balanced, with ripe, wild strawberries and integrated tannins through to a long, lingering finish.

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