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An elegant wine overflowing with ripe black fruit flavours complemented by delicate black olive and spicy roasted red chilli notes. Layered with complexity, this is a powerful expression of its mountainous terroir.
Tandem is the brainchild of José Maria Fraile and Alicia Eyaralar, two of the leading lights in the Navarra winemaking scene. Committed to making the best wines in the region with minimal intervention in the vineyards and winery, Tandem is cited by critics as ‘cutting edge’ Navarra.
Delara is the flagship red of Guerrieri Rizzardi’s Bardolino portfolio, a CRU-designated wine from Montebaldo that showcases the purest expression of terroir and variety. Sourced from the hillside vineyards around Cavaion, Delara represents the pinnacle of red winemaking within the Bardolino DOC, made with an exceptional 95% Corvina, the highest ever used by the estate, blended with a touch of Rondinella.
In the glass, Delara exhibits a luminous ruby hue reminiscent of fine red Burgundy. Aromatically, it offers an elegant interplay of wild red berries, floral notes, and savoury spice, underpinned by the distinctive fragrance of Corvina grown on the Montebaldo slopes. On the palate, it is refined and vibrant, revealing pure cherry fruit, delicate spice, and a silky tannic structure that speaks to both the variety and its unique location.
Balanced, graceful, and persistent, the 2022 Delara is a benchmark cru Bardolino—a wine that combines intensity with finesse and rewards both immediate enjoyment and short-term ageing.
Crafted from a meticulous selection of the finest estate-grown Merlot, the 2018 Antiguas Reservas Merlot represents Cousiño Macul’s unwavering dedication to heritage, precision, and age-worthy elegance. The “Antiguas Reservas” designation is reserved for wines that reflect both the estate’s rich lineage, dating back to its founding in 1856, and the highest level of varietal expression. Sourced from low-yielding vines cultivated in the Maipo Valley’s rocky, alluvial soils at the foot of the Andes, the grapes are chosen for their small clusters and concentrated flavour.
Vinified with a focus on preserving fruit purity and structure, this Merlot undergoes careful ageing in French oak barrels to develop texture, depth, and finesse.
In the glass, the bouquet is expressive and refined, offering aromas of ripe red berries, cherry and raspberry, layered with subtle smoky undertones and elegant notes of vanilla from barrel ageing. On the palate, it is vibrant and well-balanced, showcasing lush red fruit flavours complemented by medium-high acidity, polished tannins, and a long, persistent finish.
Elegant yet structured, the 2018 Antiguas Reservas Merlot exemplifies Cousiño Macul’s signature style, combining New World vibrancy with Old World sophistication. Ideal for enjoying now or cellaring for further complexity.
Since its inaugural release in 1927, Antiguas Reservas has stood as the benchmark expression of Cousiño Macul’s estate-grown Cabernet Sauvignon, a limited selection of only the finest fruit, handpicked from vines rooted in the historic Maipo Valley. This cuvée embodies the winery’s unwavering commitment to crafting wines that bridge New World generosity with Old World finesse, creating a style that is both timeless and age-worthy.
In the glass, the 2020 vintage presents a vivid ruby-red hue with glints of violet at the rim. Aromatically expressive, it opens with layers of ripe cherries and fresh strawberries, underpinned by subtle notes of black pepper and a gentle menthol lift. On the palate, it is elegant and well-structured, with firm yet ripe tannins offering grip and balance. A core of juicy red fruit carries through to a savoury, spice-tinged finish that lingers gracefully.
This opulent and smooth cool-climate Malbec delivers delightful aromas of ripe blackberry complemented by a touch of spice. Beautifully balanced with bright fruit flavours, the palate is marked by its structure and has an intense, spicy finish.
The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.
Finca San Martin Crianza captures the young spirit of Rioja Alavesa, always a reliable and delicious Crianza that drinks like many Reserva’s.
This 2020 Vintage displays a nose that is fresh with vibrant fruit aromas and hints of wild strawberries, raspberries and cranberries. These red fruit notes are followed by spicy aromas of vanilla, caramel, cedar and liquorice. Balanced on the palate with a lively attack and a smooth and balanced mid-palate. The finish is long with a fruity expression and balsamic notes.
This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand. In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world. With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!
Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.
Eden Valley is one of Australia’s premier cool climate wine regions renowned for its rugged beauty and distinctive elegant wines. This Reserve Chardonnay displays generous aromas of white rose, almond biscotti and tropical fruit. The palate is well structured with a creamy texture and delivers flavours of ripe grapefruit and lemon with layers of toasty vanilla and nutmeg adding complexity, through to a long, creamy finish.
This organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%). In the glass, it has a wonderful golden robe, barley sugar bouquet and complex dried fruit palate offset by fine acidity. It has a lovely tawny colour and is richly honeyed with complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet.
Traditionally, Monbazillac wine is served chilled before the main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese. Certified organic.
A refreshing Riesling with enticing aromas of apple and pear layered with ripe and juicy citrus notes. Harmoniously balanced with great structure and a long, lingering off-dry finish.
The fruit is harvested from a single vineyard, the Walsh block in the Woodbourne area of Marlborough’s central Wairau region. The vineyard’s stony, sandy soil results in low yields of intensely flavoured fruit from a combination of different pruning methods.
This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common. This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.
In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.
The 2023 Barossa Valley Reserve Chardonnay from Berton Vineyard is a masterclass in elegance and precision. Refined and complex on the nose, it opens with vibrant aromas of white peach, ripe grapefruit, and luscious fig, underpinned by subtle flinty notes and hints of toasted brioche.
On the palate, this Chardonnay is beautifully layered and seamless, showcasing a perfect balance between concentrated fruit and mineral-driven acidity. A silky, textured mouthfeel leads to a long, elegant finish that lingers with purity and finesse.
This delicious wine is the concept of winemaker Inma Pazos and sommelier Miguel Montoto and is one of the most interesting and delightful Spanish wines we stock. Others think so, too, as Mundus Vini awarded it a Gold Medal in 2024, and James Suckling gave it 92 points.
An aromatic and complex expression of the Sousón variety, with notes of cherry, cinnamon, lilac, violet and wild red berries through to a rounded palate with a savoury touch.
The grapes come from the Esposende and Gomariz estate vineyards in the Avia River Valley, which are located in the D.O. Ribeiro within the Galicia region of Spain. The D.O. is located between the Rias Baixas to the west and Ribeira Sacra to the east. The vines for this wine are planted around Esposende and Gomariz municipalities on a combination of terraced plots known as socalos, and sloped plots orientated to maximise exposure to the sun. The soils in the region are granitic sands, known locally as sábrego, which warm up quickly and retain the heat. The region is greatly influenced by the Atlantic Ocean with relatively high rainfall and humidity, although its inland location shelters it from the impact of Atlantic storms. High levels of sunshine allow the grapes to reach excellent maturity levels, however the characteristic high acidity from the cooler influences, results in wines of great balance.
Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The vineyard has a maritime climate and is influenced by the Atlantic Ocean.
The wine displays floral notes combined with lively red fruits and well-integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.
The winemaking respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. They use only wild yeasts in the wines, and all operations, from winter pruning to harvesting, are carried out manually.
Mendel wines classically combine Roberto de la Mota’s prestigious winemaking skills and tremendously old vineyards to make Mendoza’s most elegant wines. Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today.
In the glass this delicious Semillon displays elegant scents of acacia and white fruit like pear, pineapple and finally honey. The aromas contribute freshness and sweetness and make it an elegant and complex white wine.The palate displays a fine balance between freshness and aromatic complexity. Pleasant attack, unctuous on mid-palate. An elegant wine, with a velvety and lingering finish.
