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RiojaAlta
2021 Finca San Martin Crianza, Torre de Ona
£1800
Finca San Martin Crianza captures the young spirit of Rioja Alavesa, always a reliable and delicious Crianza that drinks like many Reserva’s.

This 2021 Vintage displays a nose that is fresh with vibrant fruit aromas and hints of wild strawberries, raspberries and cranberries. These red fruit notes are followed by spicy aromas of vanilla, caramel, cedar and liquorice. Balanced on the palate with a lively attack and a smooth and balanced mid-palate. The finish is long with a fruity expression and balsamic notes.

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2022 Domaine Cavalier Rouge, Chateau de Lascaux
£1800
This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand. In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world. With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!

Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.

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2023 Eden Valley Reserve Chardonnay, Berton Vineyard
£1850
Eden Valley is one of Australia’s premier cool climate wine regions renowned for its rugged beauty and distinctive elegant wines. This Reserve Chardonnay displays generous aromas of white rose, almond biscotti and tropical fruit. The palate is well structured with a creamy texture and delivers flavours of ripe grapefruit and lemon with layers of toasty vanilla and nutmeg adding complexity, through to a long, creamy finish.

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2020 Monbazillac, Domaine l’Ancienne Cure
£1850
This organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%). In the glass, it has a wonderful golden robe, barley sugar bouquet and complex dried fruit palate offset by fine acidity. It has a lovely tawny colour and is richly honeyed with complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet.

Traditionally, Monbazillac wine is served chilled before the main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese. Certified organic.

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2023 ‘The Falcon’ Riesling, Lake Chalice
£1850

A refreshing Riesling with enticing aromas of apple and pear layered with ripe and juicy citrus notes. Harmoniously balanced with great structure and a long, lingering off-dry finish.

The fruit is harvested from a single vineyard, the Walsh block in the Woodbourne area of Marlborough’s central Wairau region. The vineyard’s stony, sandy soil results in low yields of intensely flavoured fruit from a combination of different pruning methods.

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Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato
£1850
This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common. This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.

In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.

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2023 Barossa Valley Reserve Chardonnay, Berton Vineyard
£1850
The 2023 Barossa Valley Reserve Chardonnay from Berton Vineyard is a masterclass in elegance and precision. Refined and complex on the nose, it opens with vibrant aromas of white peach, ripe grapefruit, and luscious fig, underpinned by subtle flinty notes and hints of toasted brioche.

On the palate, this Chardonnay is beautifully layered and seamless, showcasing a perfect balance between concentrated fruit and mineral-driven acidity. A silky, textured mouthfeel leads to a long, elegant finish that lingers with purity and finesse.

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2022 Souson, Ailalá
£1850
This delicious wine is the concept of winemaker Inma Pazos and sommelier Miguel Montoto and is one of the most interesting and delightful Spanish wines we stock. Others think so, too, as Mundus Vini awarded it a Gold Medal in 2024, and James Suckling gave it 92 points.

An aromatic and complex expression of the Sousón variety, with notes of cherry, cinnamon, lilac, violet and wild red berries through to a rounded palate with a savoury touch.

The grapes come from the Esposende and Gomariz estate vineyards in the Avia River Valley, which are located in the D.O. Ribeiro within the Galicia region of Spain. The D.O. is located between the Rias Baixas to the west and Ribeira Sacra to the east. The vines for this wine are planted around Esposende and Gomariz municipalities on a combination of terraced plots known as socalos, and sloped plots orientated to maximise exposure to the sun. The soils in the region are granitic sands, known locally as sábrego, which warm up quickly and retain the heat. The region is greatly influenced by the Atlantic Ocean with relatively high rainfall and humidity, although its inland location shelters it from the impact of Atlantic storms. High levels of sunshine allow the grapes to reach excellent maturity levels, however the characteristic high acidity from the cooler influences, results in wines of great balance.

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2023 ‘Vale de Mata’ Red, Vale da Mata
£1850
Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The vineyard has a maritime climate and is influenced by the Atlantic Ocean.

The wine displays floral notes combined with lively red fruits and well-integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.

The winemaking respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. They use only wild yeasts in the wines, and all operations, from winter pruning to harvesting, are carried out manually.

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2023 Les Temps Est Venu Blanc, Stephane Ogier
£1850
Perched above the Rhône River in Ampuis, Domaine Stéphane Ogier has risen to international acclaim as one of the most dynamic estates in the northern Rhône. Known for elevating Côte-Rôtie to new heights, Ogier brings a Burgundian sensitivity to terroir and a precise, modern approach to every wine he crafts. In recent years, his work in the southern Rhône has been just as compelling, focusing on wines that express brightness, balance, and drinkability without sacrificing complexity.

Les Temps Est Venu Blanc 2023 (meaning “The Time Has Come”) is Ogier’s beautifully made southern Rhône white, a blend of Grenache Blanc, Clairette, and Roussanne, sourced from organically farmed vineyards in the Vaucluse. The wine is vinified with the same care as his crus, native yeast fermentation, gentle pressing, and a focus on preserving freshness and purity.

In the glass, the wine reveals vibrant aromas of white peach, pear, citrus blossom, and almond, framed by delicate hints of wild herbs and crushed stone. The palate is fresh, textural, and precise, with lively acidity lifting notes of lemon zest, green apple, and subtle honeysuckle, all wrapped in a fine mineral tension. The finish is clean, elegant, and subtly saline, making it both food-friendly and utterly drinkable.

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Offer
2024 Malagousia “A.Muse”, Muses Estate
Original price was: £2200.Current price is: £1850. 16% saving
“The Garden Daydream”

A fragrant and expressive Malagousia that feels like spring bottled. Pale lemon with silver glints, it opens with aromas of white peach, citrus blossom, and honeysuckle, layered with notes of fresh herbs and a hint of tropical fruit. On the palate, it’s lively yet supple, offering ripe pear, lemon zest, and a touch of melon wrapped around a refreshing mineral core. The finish is crisp, aromatic, and quietly moreish.

For when: you want a glass that makes everything feel lighter, fresher, brighter.
Pairs with: mezze platters, grilled fish, or simply a sunny spot and good company.
If this wine were a mood, it’d be a hammock in dappled light with music drifting through the air.

Muses Estate is a family-run winery in the Valley of the Muses, at the foot of Mount Helicon in Central Greece, a landscape steeped in mythology, once believed to be the home of the nine Muses who inspired poetry, music, and art. Established in 1946, the estate blends tradition with innovation, championing native varieties like Malagousia alongside international grapes. The A.Muse range was created to capture that same spirit of inspiration, approachable, fresh, and expressive, with a playful nod to the valley’s legendary heritage.

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2020 Semillon, Mendel
£1875
Mendel wines classically combine Roberto de la Mota’s prestigious winemaking skills and tremendously old vineyards to make Mendoza’s most elegant wines. Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today.

In the glass this delicious Semillon displays elegant scents of acacia and white fruit like pear, pineapple and finally honey. The aromas contribute freshness and sweetness and make it an elegant and complex white wine.The palate displays a fine balance between freshness and aromatic complexity. Pleasant attack, unctuous on mid-palate. An elegant wine, with a velvety and lingering finish.

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2023 Vouvray Cuvée De Silex, Domaine des Aubuisières
£1875
Winemaking team Bernard Fouquet and Charles Lesaffres produce some of the finest Vouvray at Domaine des Aubuisières and this Cuvée De Silex is no exception.

Produced on the famous flinty soils of the Loire, in the glass, this wine displays a pure and linear character on the nose. The palate is dominated by minerals, with citrus and floral aromas to balance out the minerality, with some melon and crimson apple and lemon peel to compliment the minerals.

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2024 Sauvignon Blanc, Main Divide by Pegasus Bay
£1875
Main Divide is the second label of Pegasus Bay Winery, a family-owned estate situated in North Canterbury, New Zealand. The winery is renowned for producing wines that express the unique terroir of the region, characterised by its cool climate and diverse soils. The 2024 Sauvignon Blanc is crafted from grapes sourced from the Te Hau vineyard on Georges Road and a local North Canterbury grower.

The 2024 Main Divide Sauvignon Blanc displays a pale lemon hue. The nose is vibrant, offering a medley of grapefruit, lemongrass, jalapeño, and passionfruit, accented by citrus blossom and crushed thyme. As these aromas settle, a steely, mineral undertone emerges. On the palate, the wine is tightly coiled, exhibiting a zesty and energetic mouthfeel with vibrant acidity that flows through to a lengthy, salivating finish.

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2022 Albariño ‘Coral do Mar’, Pazo do Mar
£1895

This estate-grown and bottled Albariño shows stone fruit characters with delicate spicy notes on the nose, which are echoed on the palate along with citrus characters. This poised wine is all held together by a crisp backbone of refreshing and zesty acidity. Produced from a single vineyard site on granite and sandy soils, which impart minerality and a fresher style to the wine.

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