Showing 646–660 of 1074 resultsSorted by price: low to high

• 

  RiojaAlta

  Red Wine

  2017 Viña Ardanza Reserva, La Rioja Alta

  £3350

  La Rioja Alta’s Viña Ardanza Reserva is one of the finest Reserva’s available and a benchmark for the region.  Every vintage is outstanding and never fails to elicit a smile upon drinking.    La Rioja Alta is the gold standard for traditional bodegas: a winery that ages their wines the old-fashioned way, meaning three years in barrel with two rackings a year, followed by three years in bottle.

  Outstanding aromatic intensity on the nose, with spicy and balsamic liquorice, clove, nutmeg and black pepper notes, enveloping a subtle hint of ripe red fruit: brandied cherry and raspberry jam. The palate is well-balanced and fresh, with a broad range of flavours and soft, round tannins, leading to a spicy, balsam-like aftertaste on the finish.

  A Viña Ardanza in its prime and with a long life ahead of it.

  The 2016 vintage comprises 80% Tempranillo from Fuenmayor and Cenicero blended together with 20% Garnacha from the famous ‘La Pedriza’ vineyard in Tudelilla.

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• White Wine

  2015 ‘Salvaxe’, Xosé Lois Sebio

  £3350

  Salvaxe is a wine which is made with minimal intervention in the vineyard and the cellar, a blend of native numerous old vine native Galician grapes it has intense ripe fruit aromas combined with floral, spicy and mineral notes.  Beautifully balanced with a fresh yet textured palate and elegant fruit flavours on the long, persistent finish.   2015 was an almost perfect vintage and the grapes were harvested in perfect health and the resulting wines are capable of great ageing.  Drink now to 2030.

  Awarded 93 Pts by Robert Parker and James Suckling.

  The vineyards for Salvaxe are situated in the village of Gomariz, in the heart of the Ribeiro DO in North-Western Spain. Consisting of several indigenous varieties to Galicia including Lado and Treixadura, the vines vary in age from 60 to 90 years and are planted at a density of 4,000 to 7,000 vines per hectare. These old vines are low yielding, with deep root systems that impart complex flavours. The vineyards sit at an altitude of 180 to 250 metres and the soils are a mix of clay and schist.

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• Red Wine

  2019 Somesay Shiraz, Harry Hartman

  £3350

  Harry Hartman wines are new to these shores and we are delighted to be among the first to list these fabulous wines in the UK.  Made in tiny quantities these wines are going to be highly sought after very quickly!

  The 2019 Somesay Shiraz is an extraordinary wine made from small parcels of Syrah from the Cederberg and Stellenbosch regions.

  Syrah is known to perform well across the diverse wine regions of South Africa, offering the robust fruit expression of a typical Shiraz or the genteel savouriness of a Syrah. Ancient soil plays a pivotal role in the wines’ ability to express the essence of a place, and the decision of blending regions presents a multi-layered wine, executed with flair and finesse.

  In the glass, the wine introduces itself with delicate notes of potpourri, violets, and sandalwood, balanced with the comforting aroma of cranberry shortbread and warm French patisserie. The palate is a vibrant expression of young plum, red currants, cherry, and dried fig with a subtle savoury edge of thyme and cedar.  The wine was aged in large Foudre and older oak barrels which complements the fruit as well as adding a textured mid-palate.   This is a beautifully executed wine that honours both the Old and New World.

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• 

  Great Wines

  White Wine

  2021 The Florita Riesling, Jim Barry

  £3350

  Jim Barry’s iconic and outstanding single-vineyard Riesling, The Florita, stands tall at the top of the tree for Clare Valley Riesling.

  Located fifteen kilometres south of Clare township in the tiny village of Watervale, Florita – Spanish for ‘little flower’ – comes from a famous Riesling vineyard planted to Palamino in 1946 for making Fino Sherry but was replanted to Riesling in 1962. This was the birthplace of Leo Buring Watervale Riesling and the Florita vineyards, where legendary winemaker John Vickery sourced his grapes for his great Watervale Rieslings of the 1960s and 1970s.

  The 80-acre vineyard was bought by Mark, Peter and John Barry in 1986. First released as the ‘Florita Riesling’ in 2004 by Jim Barry Wines, this micro-batch Riesling is made from grapes hand-selected from individual rows. Its best fruit comes from vines planted in shallow loamy soils and the vineyard has good air-drainage which alleviates the risk of frost. A wine with a reputation second to none for consistency and a true benchmark wine.

  The 2021 is a simply astonishing incarnation that Riesling lovers would be remiss to not have in their cellar. Drink 2027 – 2050 +

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• White Wine

  2019 ‘L’Ove Blanc’, Château de l’Ou

  £3350

  Fine, elegant aromas of apricot, crushed citrus notes and a touch of salted almond give way to a beautifully balanced palate with a lovely mineral attack and the full elegance of white fruits on the finish

  The Grenache Gris grapes come from the Côtes Catalans, which is the principle IGP allowing only monovarietal wines. The vines thrive at an altitude of 350 metres’ elevation in the Maury terroir, located in the northern part of the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which balance the hot, arid summers. The soils are made up of alluvial marls of the Roussillon plain, along with black schist; the latter imparts great aromatic complexity to the wines, characterised by freshness and notes of the garrigue. The vineyard is certified organic.

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• White Wine

  2020 ‘Infiniment de ‘l’Ou’, Château de l’Ou

  £3350

  This vibrant Chardonnay is characterised by great minerality, layered with bright citrus
  notes, floral hints and toasted nuts through to a vibrant, saline finish.

  The Chardonnay grapes come from the Côtes Catalans, which is the principle IGP allowing only mono-varietal wines. The vines thrive at an altitude of 385 metres’ elevation in the Haute Vallée de l’Agly, in the Roussillon region. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain-freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified
  organic.

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• 

  NV DUBL Brut Edition II, Sparkling Greco, Feudi Di San Gregorio

  £3350

  Agronomist Pierpaolo Sirch and top Champagne producer Anselme Selosse collaborated in 2004 to form a “double act” combining the excellence of Anselme’s winemaking skill with Pierpaolo’s deep understanding of the Irpinian terroir and indigenous varieties, culminating in the launch of “DUBL”.

  Fresh and aromatic, with apricot and peach underpinned by mineral notes through to a captivating and dynamic palate with a lively, persistent mousse.

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• Magnums, Red Wine

  2021 Malbec ‘1300’, Andeluna – Magnum

  £3375

  Floral violet notes are followed by an intense fruity expression of red plum, strawberry and blackberry. Full-bodied but smooth and balanced, with subtle minerality this is a classic expression of Argentinian Malbec.  The wines names ‘1300’ is derived from the fact the grapes were grown in vineyards located at over 1,300 metres above sea level. The area is characterised by its wide diurnal temperature range, which produces grapes with a great intensity of colour and a distinctive aromatic expression.

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• White Wine

  2015 KBS Single Vineyard Chardonnay, Stonier

  £3395

  Stonier is one of Australia’s leading producers of premium Chardonnay and Pinot Noir crafted from a selection of the Mornington Peninsula’s oldest vines. Each wine showcases the region’s cool maritime climate and the winery’s unique southerly position on the edge of Victoria’s Mornington Peninsula.

  The KBS Vineyard (named after the founder Kenneth Brian Stonier) produces Stonier’s flagship Chardonnay, with notes of sweet lemon, smoked paprika, chalk, buttery brioche, white peach and a whip of sea spray.   One of the Worlds truly great Chardonnays.

   

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• Red Wine

  2021 Ripa Delle More IGT, Castello Vicchiomaggio

  £3395

  A stylish red showing an abundance of ripe plummy and blueberry fruit, enhanced by hints of herbs and a delicate touch of mint. Layers of dark chocolate, vanilla and juniper.  Rich, soft and opulent tannins lead to a long, intense finish. Sophisticated Tuscan at its best.

  Ripa delle More was created in 1980 as an innovation, breaking the rules of the time. Then it changed year after year to become a blend of traditional Sangiovese (50%) with Cabernet Sauvignon and Merlot.

  The grapes are carefully selected from the Ripa delle More vineyard, which is situated at an altitude of 255 to 265 metres above sea-level. The sustainably cultivated vines exceed 20 years in age and are pruned according to the single Guyot method to ensure low yields of approximately 42 hectolitres per hectare. The soil in this vineyard is ‘Galestro’, a rocky, schistous clay soil commonly found in most of Tuscany’s best vineyards, with 30% heavy clay.

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• Champagne & Sparkling Wine

  Champagne Brut ‘Carte Blanche’, Bernard Remy

  £3395

  This fantastic value Champagne from Bernard Remy is lively and intense with a delicate and persistent mousse, refreshing notes of lime and lemon combine with floral nuances, honey and a touch of mint on the palate. This champagne blossoms with complexity and finesse.

  The vineyard sits on the undulating land over the white calcareous soils. These famous chalky soils are finely structured and more porous than other soil types, with the looser structure enabling the absorption of minerals by the vine. The chalky soils not only provide excellent drainage but also impart elegance and finesse to the resulting wine.

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• Red Wine

  2022 Bourgogne Rouge ‘Maison Dieu’, Domaine Rebourgeon-Mure

  £3395

  The Rebourgeon family has been making wine in Pommard for almost 500 years. Domaine Rebourgeon-Mure is a Domaine of approximately 7 hectares and is run by David and his father Daniel. The vineyards are almost all located in Pommard and the neighbouring commune of Volnay.

  This 2022 Bourgogne Rouge “Cuvée Maison Dieu” is a lieu-dit (named site) in the village of Pommard and as such is a declassified Pommard!  Indeed the vines are just under those of the famous Château de Pommard.  This all bodes well for what the wine is actually like in the glass…..  It has a generous bouquet with red cherries and raspberry fruit. The palate is well balanced with crisp acidity, crunchy red fruit.   This wine will be brilliant with dishes such as roast chicken, chicken tagine with olives, coq au vin, beef fillet with Morel or Porcini mushrooms, veal chops and hard cheeses.

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• Champagne & Sparkling Wine

  Franciacorta ’61 Saten’ Brut, Guido Berlucchi

  £3395

  The Berlucchi family winery was founded in 1955 by Guido Berlucchi, Franco Ziliani and Giorgio Lanciani. Together, they transformed Franciacorta into one of Italy’s most prestigious regions for the production of sparkling wine. In 2022, Guido Berlucchi was awarded the prestigious ‘Winery of the Year’ by Gambero Rosso.

  An elegant, smooth and refined sparkling wine, with a soft, creamy mousse enveloping complex notes of peach, apricot, tropical fruit and candied fruits, balanced by a lovely tangy freshness.

  The grapes come from the best vineyards of the Franciacorte DOCG, in Lombardy, where the topography follows an amphitheatre shape formed by ancient glacial activity. The Morainic soils were formed during the last Ice Age; gravely, stony soils are well-drained and rich in minerals. The vineyards are greatly influenced by the cold winds coming from the Alps, however, the continental climate is mitigated by the effects of Lake d’Iseo.

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• Champagne & Sparkling Wine, English & Welsh Sparkling Wine

  NV Brut, Wiston Estate

  £3395

  Nestled on the chalky slopes of the South Downs in West Sussex, Wiston Estate has rapidly established itself as one of England’s premier sparkling wine producers. The Goring family, stewards of the estate for over three centuries, began their winemaking journey in 2006, inspired by the terroir’s remarkable similarities to Champagne.  Wiston has earned international acclaim for its precision-crafted, traditional method sparkling wines. Farmed sustainably and harvested by hand, Wiston’s wines reflect a meticulous attention to detail and a commitment to expressing the purity and energy of English terroir.

  Wiston Estate’s Brut NV is a masterful expression of English sparkling wine, offering finesse, complexity, and vibrant freshness. The nose is lifted and aromatic, with vivid scents of green apple, freshly cut lemon, sourdough, and a whisper of grilled walnuts and dried apricot. On the palate, the mousse is refined and persistent, carrying flavours of apple compote, cold butter, candied citrus peel, and toasted brioche. The wine’s hallmark is its chalky, mineral precision, which frames the generous fruit and leads to a long, refreshing finish. Elegant yet characterful, this cuvée showcases the extraordinary potential of England’s sparkling wines, offering both immediate enjoyment and excellent ageing capacity.

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• Red Wine

  2022 Brouilly, Alex Foillard

  £3395

  Alex Foillard is a rising star in the Beaujolais winemaking scene. The son of the famous Jean and Agnès Foillard, his wines are a compelling expression of Gamay.

  His 2022 Brouilly is crafted from vines approximately 50 years old, rooted in granite-rich soils. It showcases the depth and elegance characteristic of the Brouilly cru.

  In the glass, it opens with an inviting bouquet of ripe red fruits, raspberry and cherry that are interwoven with delicate floral tones and understated hints of spice and crushed stone minerality. On the palate, it is fresh and vibrant, brimming with juicy red fruit flavours supported by a supple, velvety texture. Well-integrated acidity and fine tannins provide structure and balance, carrying through to a persistent, elegant finish that speaks to both finesse and terroir.

  While approachable now, the 2022 Brouilly has the potential to evolve gracefully over the next 5 to 7 years.

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