Showing 61–75 of 1190 resultsSorted by price: low to high

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  2020 Chenin Blanc, Ernst Gouws & Co

  £1250

  Ernst Gouws, the jovial patriarch of the Gouws family and winemaker extraordinaire, firmly believes in the French philosophy that the quality of the wine is inextricably linked to the origin of the vineyards and its terroir. Grapes are therefore hand-harvested from site-specific vineyards around the town of Stellenbosch, which is world-famous for producing quality, fruit-driven wines.

  This 2020 Chenin Blanc is a fabulous everyday wine.  Whiffs of paw-paw, granadilla, yellow- and green apples, and peaches dominate the aromatic spectrum. The crunchy acidity and slight textural mouthfeel combine with the vibrant tropical fruit characters to result in a fresh, more-ish, typical Stellenbosch style of Chenin Blanc. Lingering flavours of cling peach and pineapple on the finish.

  Light and tasty, this is an ideal refreshing wine for those long al fresco lunches during the warm summer months! A perfect accompaniment to a wide array of vegetable dishes, salads and fresh seafood.

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  2008 Muscat de Beaumes de Venise ‘Cuvée Les Trois Fonts’, Domaine de Coyeux – 375ml

  £1250

  A delicious sweet wine, with notes of lychee, candied apricot and pear, tropical pineapple complemented by honey undertones. Rich, smooth and sweet on the palate, beautifully balanced by freshness and elegance.

  The vineyard provides naturally healthy conditions, due to its altitude, exposure to the sun and the microclimate of the vineyard and enables gentle methods of cultivation to be employed, in order to maintain a healthy vineyard. The vines are planted in alluvial, sandy soils. Excessive buds and leaves are removed in the spring to aerate the strains and increase the leaf’s surface area exposed to the sun. Debudding reduces the production of berries and concentrates the flavours and aromas in those remaining. The living soils, where microbial life creates organic soil enrichment, nourishes the vines.

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  2022 Pinot Noir, Viña Edmara

  £1250

  This is a stylish and light-bodied Pinot Noir, with notes of black cherry, strawberry, rose petals, and violets, layered with hints of vanilla and coconut. Smooth and velvety, through to an elegant finish.

  Chile produces remarkably good wines at amazingly good prices from its privileged position between the Andes and the Pacific, where winemakers are blessed with some of the most desirable conditions on earth: exceptional soils, ideal temperatures, and intense sunlight.

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• Offer

  2024 ‘Cala Reale’ Vermentino Di Sardegna, Sella & Mosca

  £1550 Original price was: £1550.£1250Current price is: £1250. 19% saving

  Or as we call it – The “Sea Breeze in a Bottle” White

  This wine captures the sunlit essence of Sardinia’s coastal terroir, freshness, elegance, and pure Mediterranean charm. Brilliant straw-yellow with greenish reflections, it opens with tropical fruit, citrus peel, and a brush of herbs, with just a whisper of salty sea breeze. On the palate, it’s crisp, zesty, and layered: orchard fruit, lemon zest, and a touch of pineapple glide over that trademark savoury, salty nuance, before finishing long and mineral.

  For when: the sun’s still warm, the seafood’s on the grill, and you want the evening to taste like holiday.
  Pairs with: shellfish, light pastas, or just a glass in hand as the first aperitif.
  If this wine were a person, it’d show up in linen, barefoot, and somehow make it look chic.

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  2022 Verdeca ‘Talo’, San Marzano

  £1275

  Verdeca is a relatively rare white-wine grape variety from southern Italy and is known for being excellent with seafood dishes.  This 2022 Verdeca ‘Talo’ from San Marzano is quite delightful, fresh and unoaked. It has rich aromatics of white flowers, crisp green apple and a hint of honey. Full-flavoured, with a creamy texture and a thirst-quenching finish.

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• 

  2023 Big Sky Syrah, Tumbleweed

  £1285

  “The High-Road Haze”

  Deep purple in colour, this Syrah brims with aromas of blackberry, blueberry, and violets, laced with white pepper and a touch of smoked meat. On the palate, it’s sleek and pure-fruited, with juicy dark berries flowing into savoury spice and a fine mineral edge. Medium-bodied yet powerful, finishing long and precise with cool-climate freshness.

  For when: the braai is smoking and stories are taller than the flames.
  Pairs with: ribeye steak, boerewors rolls, or charred peppers.
  If this wine were a jacket, it’d be a perfectly worn denim – rugged but easy to love.

  Tumbleweed is a free-spirited Cape project sourcing fruit from distinctive sites across the Western Cape. The Big Sky Syrah captures high-elevation character, freshness, energy, and purity, all shaped by wild ferment and minimal intervention. It’s Syrah with skyline brightness and a savoury twist.

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  2021 Grillo ‘Vitese’, Colomba Bianca

  £1295

  As featured in Victoria Moore’s Best Wines for under £10 in the Daily Telegraph: “A very succulent white made in Sicily from the grillo grape, this has a glimmer of crystallised fruits or fruit peel with a refreshing acidity”.

  Grillo is the flagship of Sicily’s indigenous white varieties, with its aromatic and floral nose. Pleasantly fresh and harmonious, with ripe melon, green apple and mineral flavours, a well-structured palate, the Vitese Grillo has a long and elegant finish.

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  2022 Rioja Blanco ‘Rivallana’, Bodegas Ondarre

  £1295

  A light and refreshing white Rioja made from Viura, Verdejo & Tempranillo Blanco.  It delivers notes of exotic fruits, wildflowers and ripe pears through to a zesty finish.

  The grapes were carefully sorted upon arrival at the winery and the three varieties were fermented separately in stainless steel vats at controlled temperatures of between 14 and 16°C. The wines were matured on their lees for two months, with periodic racking to add complexity. Carefully blended showcasing wonderful freshness, aromatics and pure fruit flavours.

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  2021 Nero d’Avola ‘Vitese’, Colomba Bianca

  £1295

  A brilliant, deep red Nero d’Avola with rich, juicy flavours of ripe plum and black cherries interlaced with subtle violet notes. Concentrated on the palate, the deep fruit flavours are supported by soft, ripe tannins and a spicy character on the finish.

  Nero d’Avola has long been the most important grape on the island of Sicily, thriving in the heat of the Mediterranean sunshine. Here in these sun-drenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, each terroir imparting subtle complexity into the wine. The grapes undergo a sensory analysis and are hand-picked at optimum maturity.

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  2020 Syrah ‘Vitese’, Colomba Bianca

  £1295

  This organic beauty from Colomba Bianca has abundant notes of ripe red-berried fruits and blackberries are complemented by delicate violet aromas. Structured and full-bodied with supple tannins, the enveloping and penetrating red berry flavours continue through to the long, aromatic finish.

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  2021 Zibibbo ‘Vitese’, Colomba Bianca

  £1295

  This crisp, fruity Zibibbo shows lifted notes of succulent white peach combined with soft floral aromatics of orange blossom and jasmine. Elegant and perfumed with a long, zesty citrus finish.

  Zibibbo, as it is known locally in Sicily, is the synonym for Muscat of Alexandria. It produces highly aromatic wines and is the local’s pride and joy. Here in these sundrenched vineyards, the highest standards are attained through the use of innovative technology and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age. The grapes undergo a sensory analysis and are hand-harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20-kilogram containers, to prevent the grapes from being prematurely crushed. The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.

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• 

  2022 Estate Sauvignon Blanc, Lomond Wines

  £1295

  The 2021 Lomond Estate Sauvignon Blanc is a true representation of the cool climate and diverse terroir of the southernmost tip of Africa.   A pure and fresh Sauvignon Blanc packed with zesty citrus notes and layered with white stone fruits, passion fruit, a hint of blackcurrant and classic Cape Agulhas minerality. Vibrant, with beautiful balance and a long, mouthwatering finish.

  Lomond is situated on The Agulhas Plain near the southernmost tip of Africa at Cape Agulhas – the meeting place of the Indian and Atlantic Oceans – and within sight of the sea.

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  Prosecco Extra Dry, Gocce di Favola

  £1295

  A fresh, fragrant and fruity Prosecco with aromas of pear and apple. On the palate, it is off-dry and lively with an attractively crisp finish.

  The Glera grapes are grown in the Province of Treviso in the Veneto region. This distinctive territory, with its high hills and steep slopes, is so special that it has recently been nominated to be included on the World Heritage List. The bond between this territory and product is strong; the winegrowers of this DOC area are the soul of Prosecco and an integral part of the wine’s identity.

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  2023 ‘La Purísima’ Blanco, Bodegas la Purísima

  £1295

  lThis richly textured and aromatic blend of Macabeo and Sauvignon Blanc delivers intense floral and citrus notes through a balanced palate with lovely freshness on the finish.

  The grapes come from D.O. Yecla in eastern Spain on the Murcia Plateau, where the vines are planted at an altitude of 700 metres and benefit from excellent diurnal temperature differences. The hot summer days are tempered by cool nights, which produces balanced wines.

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  2023 Décadence Merlot, La Belle Etoile

  £1295

  The 2023 Décadence Merlot is exactly as its name suggests: sumptuous, silky, and deeply satisfying. Made from carefully selected Merlot grapes grown in the warm, limestone-rich soils of the Languedoc, this wine offers all the generous fruit and supple texture the variety is loved for.

  In the glass, it reveals an inviting bouquet of black plum, ripe blackberry, and dark cherry, wrapped in subtle notes of mocha, vanilla, and sweet spice. The palate is plush and rounded, with layers of juicy dark fruit, soft tannins, and a hint of cocoa and toasted oak. A smooth, lingering finish completes the experience, leaving an impression of effortless decadence.

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