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2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, resulted in lovely natural balance. No manipulation in the vineyard was required, this vintage has produced some of the best fruit the vineyard has seen.
Elegant and refined, with complex aromas of white florals, stone fruit and perfumed spice from French oak. Fresh and precise with a lovely texture, savoury almond notes and exceptional length.
This is Yering Stations flagship Pinot Noir and is only made from the best grapes, in the best years. Recently awarded 96 Points in the Halliday Wine Companion 2024.
A complex and beautifully balanced Pinot Noir, with layers of fresh and dried fruit, toasty, nutmeg spice and earthy notes, which seamlessly flow like fine silk through to an everlasting finish.
2021 was an excellent vintage. The cooler growing season, with perfect day and night temperatures, resulted in lovely natural balance. No manipulation in the vineyard was required, this vintage has produced some of the best fruit the vineyard has seen.
Excelsus, Latin for “eminent,” is produced only in excellent vintages.
This highly rated Super Tuscan from the iconic Banfi estate is an intense and deep wine showing a rich and complex nose, with fruity hints of cherry and raspberries, accompanied by notes of aromatic herbs and toasted almonds. In the mouth, it is broad, and shows all its grandeur, with sweet tannins and a very persistent flavour.
Ridgeview’s beautiful vineyard and winery is nestled at the foot of the South Downs in the village of Ditchling. They are in an ideal location, set within the picturesque South Downs National Park, famous for its chalky Champagnesque soils.
This 2011 Blanc de Blanc is made from 100% Chardonnay from Ridgeviews home block Chardonnay vineyard. It has a substantial bottle age that has allowed it to evolve into a stunning example of English sparkling wine. Elegant, pale gold with silvery highlights in the glass. The nose has classic lemon zest aromas alongside vintage-specific notes of peach, lychee and pineapple. The generous fruit on the nose and palate is balanced by a complex hazelnut and toasted brioche character. The palate offers a ripe, rounded body to compliment the bright acidity and elegant mousse. There is a saline minerality that lingers long on the finely-balanced finish.
Porseleinberg is the result of Marc Kent’s (of Boekenhoutskloof fame) determined search for South Africa’s finest Syrah, a journey that ultimately led him to the Swartland. There, atop the windswept Porseleinberg mountain, he discovered a remote, rugged farm with schist-rich soils, which is now recognised as one of the world’s great Syrah sites.
Established as a single-vineyard project and owned by Boekenhoutskloof, Porseleinberg is meticulously farmed and vinified by winemaker Callie Louw, whose mastery and vision have elevated every vintage since the inaugural 2010 release. Focused exclusively on Syrah, the estate captures the raw power and beauty of its unique terroir, producing wines that are consistently acclaimed for their authenticity, complexity, and age-worthy elegance.
Based in the heart of Morey-Saint-Denis, Domaine Georges Lignier is a fifth-generation family estate with deep roots in Burgundy’s Côte de Nuits. The domaine, now led by Georges’ great-nephew Benoît Stehly, oversees 16 hectares of exceptional vineyards, including holdings in several of the region’s most revered Grand and Premier Crus. Combining traditional winemaking methods with a precise, terroir-driven approach, Georges Lignier has earned a reputation for crafting structured, age-worthy wines that express the subtle complexities of each individual site.
The 2020 Chambolle-Musigny Rouge is a graceful and finely detailed expression of this famed village, celebrated for producing some of Burgundy’s most elegant Pinot Noir. Sourced from vines rooted in limestone-rich soils, this wine captures Chambolle’s signature finesse, aromatic lift, and silky texture.
In the glass, it opens with alluring aromas of wild strawberry, crushed raspberry, and rose petals, underpinned by delicate notes of spice, tea leaf, and forest floor. The palate is supple and refined, with a seamless flow of red berry fruit, fine-grained tannins, and a whisper of minerality. Despite the wine’s delicacy, there is real depth and persistence, offering a long, poised finish that leaves a lasting impression.
The 2020 vintage delivers both concentration and clarity, making this a beautifully balanced Chambolle-Musigny that is expressive in its youth but will reward mid-term cellaring. A perfect choice for lovers of Pinot Noir at its most elegant and terroir-focused.
Domaine de l’Eglise wine has been among the most sought after in Pomerol for many years.
Intense aromas of coffee, plum and raspberry. Vibrant on the palate with an excellent structure, concentrated sweet fruit and good freshness. The texture is plush with rounded tannins and an elegant finish.
The Cherubino range are the signature wines of winemaker Larry Cherubino, they represent the sum of his experiences, use the best performing vineyards from Margaret River to Pemberton, to the regions of the Great Southern. Hand made, with attention to detail taken at every step of the winemaking journey.
This 2015 Frankland River Cabernet Sauvignon is made from 100% Cabernet Sauvignon grapes sourced from his Pedestal vineyard in Western Australia’s Wilyabrup region. Inky black, the wine has strong classic bay leaf and earthy cabernet tones. Very focused, mouth filling with very fine tannins. Oak is supporting the intense fruit. Medium bodied, destined for a long life. Drinking Window 2022 – 2040
Perched amid the rugged hills of Radda in Chianti, Castello di Volpaia is a benchmark Tuscan estate with roots stretching back to the 11th century. Since the 1970s, it has been meticulously restored and revitalised by the Mascheroni Stianti family, who transformed the medieval village into a model of organic winemaking excellence. Today, the estate is renowned for producing some of the region’s most elegant and terroir-driven wines thanks partly to its high-altitude vineyards (up to 600 metres), certified organic farming, and a thoughtful balance of tradition and innovation.
The 2020 Coltassala Chianti Classico Gran Selezione is the estate’s flagship wine, sourced from a historic single vineyard once part of a centuries-old farmstead. Originally produced as a Super Tuscan in the 1980s, Coltassala now represents the pinnacle of Chianti Classico as a Gran Selezione, the appellation’s highest classification. Made from predominantly Sangiovese with a touch of Mammolo, this wine undergoes extended ageing in French oak barriques, delivering structure and refinement.
In the glass, the 2020 Coltassala shows a vibrant ruby hue with a deeply expressive nose of wild cherry, black plum, and violet, layered with hints of sweet spice, cedar, and fine tobacco. The palate is rich and textured, with a core of ripe red and black fruit balanced by firm yet polished tannins, and underpinned by the signature fresh acidity of Radda’s elevated terroir. The finish is long, savoury, and nuanced, echoing with notes of balsamic herbs and graphite.
The 2020 vintage delivers power and poise, making this a Gran Selezione that is beautifully drinkable now but structured for long-term ageing. A perfect match for bistecca alla fiorentina, braised meats, or truffle risotto, this wine exemplifies the sophistication and soul of modern Chianti Classico.
This full-bodied and vinous champagne made entirely from Chardonnay offers a subtle effervescence, fine acidity and a personality in perfect harmony with today’s quest for authenticity.
The nose reveals complex aromas of white blossom, mandarin, toasted almonds. On the palate, this fine, silky wine has a creaminess and smoothness that impart balance and richness to the wine.
This cuvée is made up of Chardonnay grapes exclusively from six Grand Cru sites in Le Mesnil sur Oger, Oiry, Oger, Avize, Chouilly and Cramant.
This champagne is refreshing and elegant, with rich aromas of floral notes, blood orange and roasted almonds. The palate shows great depth, a fine structure and wonderful minerality. 2008 was one of the best vintages of the decade. The Champagnes of 2008 are classically styled, with a rich concentration framed by wonderful freshness.
The Chardonnay grapes from the six Grand Cru villages of the Côte des Blancs: Le Mesnil sur Oger, Oger, Avize, Cramant, Chouilly ,Oiry and Vertus in Premier Cru with parcels of Barilliers, Faucherets and les Monts Ferrés.
The Schloss Johannisberg Riesling Großes Gewächs Silberlack (Silver Seal) is one of the finest dry white Rieslings in Germany. Grapes for the wine were handpicked and fermentation took place in 1,200-litre old oak barrels from Schloss Johannisberg oak and lasted for six weeks. The wine was then left on its fine yeast lees for seven months, adding complexity and weight to the wine.
Deep lemon yellow in colour this wine shows complex aromas of mellow apricot and quince, complemented by pear, white floral notes, a hint of smoky minerality and an elegant spiciness in the background. Concentrated on the palate, with mouthwatering acidity and a long, clean finish.
A breath-taking Pinot Noir with extraordinary texture, elegance and poise. Classic aromas of red and dark cherries mingle with hints of spice. The palate is structured yet elegant with excellent fruit weight and firm tannins. The long, complex, savoury finish is characteristic of this excellent 2015 vintage.
The vineyard is set in the classic cool climate subregion of Red Hill at an altitude of 146 metres above sea level. The Pinot Noir vines are aged between 15 and 22 years; six clones are planted each with subtle characteristics which impart complexity to the resulting wine. The soil is a deep red volcanic clay that allows dry farming, without irrigation. Founder, Lindsay McCall, still tends to the vineyard characterised by its distinctive Lyre or ‘U’ trellis system which sits on an elaborate steel frame assembly.
The iconic Ten Minutes by Tractor has numerous amazing vineyards on the Mornington Peninsula and the Judd vineyard may be the best of them all, it is the oldest and steepest of all the TMT single vineyards.
The 2021 Judd is classic cool climate Pinot Noir, showing notes of delicate sweet cherry and expressive notes of lavender, licorice and blackcurrant leaf. The complex and structured palate works in harmony with the fruit showing precision at every turn.
The Quintessential Margaret River Cabernet, with perfumed black fruit aromas and a generous, velvety palate packed with irresistible dark forest fruit and chocolate characters.
The Reserve range continues to be the best of what Xanadu are able to produce in a given vintage – single vineyard or otherwise. Fruit was predominantly sourced from two mature, dry grown vineyards; Timber Creek, in the Wilyabrup subregion; and Victory Point in the Treeton subregion of Margaret River and was supplemented with a small amount of Malbec from the Stevens Road vineyard in Wallcliffe. The resulting blend from these vineyards has married beautifully, proving again that sometimes ‘the whole is greater than the sum of its parts’.
