The friendship between Ernst Loosen, of the Dr. Loosen Estate in Germany, and Peter Barry, of Jim Barry Wines, Australia, began in 1995 at the London Wine Fair. Forged out of mutual respect for the noble variety Riesling, this collaboration of ideas pays homage to the wine making techniques used by the Loosen family for generations, and the vineyard practices…
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2019 Lota, Cousino Macul
£7200Add to BasketRed Wine of the Year, 97 points, Tim Atkin MW, 2023 Report on Chilean wines.
Lota is the flagship wine of Cousiño Macul, an emblem of heritage, precision, and exceptional terroir. Sourced from the winery’s most treasured parcels, including Cabernet Sauvignon vines planted in 1932, this wine represents the pinnacle of the family’s winemaking tradition. These ungrafted vines are descendants of original French cuttings brought to Chile in the 1860s and grow at the foot of the Andes, 600 meters above sea level, in rocky, loamy soils that yield naturally low quantities of intensely concentrated fruit.
In the glass, the 2019 Lota reveals a nose that is rich and layered, offering aromas of cassis, blackberry, and black cherry interwoven with cedar, cocoa, and subtle hints of warm spice. On the palate, it is full-bodied and structured, yet impressively refined. Lush black fruit flavours are framed by fine, ripe tannins and nuanced oak, creating a harmonious balance that culminates in a long, elegant, and ultra-smooth finish.
This is a wine of power, grace, and provenance, worthy of extended cellaring, but compellingly drinkable now. Ideal for collectors and connoisseurs seeking a Cabernet-based wine that marries Old World sophistication with New World vitality.
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2021 Chambolle Musigny Rouge, Georges Lignier
£7200Add to BasketDomaine Georges Lignier, based in the village of Morey-Saint-Denis, is a fifth-generation family estate with roots stretching back to the late 19th century. Today, it is run by Benoît Stehly, the great-nephew of Georges Lignier, who has steadily elevated the domaine’s reputation by focusing on expressive, terroir-driven Pinot Noir across 16 hectares of prized vineyard holdings. The estate’s philosophy combines traditional Burgundian methods with meticulous attention to vineyard detail, producing wines of purity, structure, and age-worthy finesse.
The 2021 Chambolle-Musigny Rouge is a graceful, finely-etched expression of this famed appellation, known for its silky texture and aromatic delicacy. Sourced from vines rooted in limestone soils, this wine captures the essence of Chambolle’s “feminine” style, offering both charm and precision.
In the glass, it opens with fragrant aromas of wild strawberry, cherry blossom, and crushed raspberry, gently laced with hints of violet, white pepper, and forest undergrowth. The palate is refined and lithe, with juicy red fruit at its core, balanced by fine-grained tannins and a whisper of minerality. There’s a clarity and freshness to the 2021 vintage that lends vibrancy and lift, leading to a long, poised finish that echoes with subtle spice and floral nuance.
Elegant and expressive, the 2021 Chambolle-Musigny from Georges Lignier is a classic, terroir-focused wine that delivers immediate drinking pleasure while offering the potential for graceful development over the next 5–8 years. A beautiful companion to roast poultry, game birds, or a simple mushroom risotto.
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2010 Barbera La Court Vigna Veja Nizza, Michele Chiarlo
£7350Add to BasketThis fascinating vineyard is located at the top of the highest hill of the La Court estate and has an exposure of 360 degrees surface area of the vineyard. Set within a UNESCO World Heritage Site the vineyard that the grapes for this wine came from is only 1 hectare in size and was planted in 1964 so production is very limited and only in the best years.
2010 was one such year producing an intense and concentrated Barbera. The nose is elegant yet complex with notes of black fruits, black cherry, wild flowers and sweet spices. These flavours flow into the palate which is like velvet, silky and fresh. The classic Barbera acidity is integrated and allows the cassis and black fruit flavours to shine. The finish is long and persistent. This wine will improve and last for many years. Drink now to 2035.
This is great wine for Agnolotti with a roasted meat sauce, tagliolini with porcini, braised lamb and well-matured cheeses.
The label for this special Riserva was created by Ugo Nespolo, one of the greatest exponents of Italian Pop Art.
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2011 Blanc de Blanc, Hattingley Valley
£7500Add to BasketWinner of the Best Blanc de Blancs in the World at the 2017 Champagne and Sparkling Wine World Championships.
This magnificent Blanc de Blanc from Hattingley Valley has aged wonderfully as you would expect of top quality Blanc de Blanc. It shows a vibrant hue and opens with aromas of sourdough bread, kumquat and shades of forest floor that fill the nose. The palate shows great vibrancy and weight with bright lemon oil, nectarine and brioche. This gives way to a rich toasty and honeyed charm. The palate is beautifully balanced and complex. A rich and rounded mouthfeel and long finish.
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2008 Les Beaux Cailloux Chardonnay, Craggy Range
£7500Add to BasketIf this lunch or dinner is a special occasion then look no further! The soils of the Gimblett Gravels Vineyard impart a finely textured mineral quality into the finished wine, unique to Chardonnay made from this region. Traditionally made from a single Chardonnay block planted with a variety of clones, “Les Beaux Cailloux” represents the ultimate expression of winemaking art. Finely flavoured, complex and tautly structured. After 12 years in bottle this wine is at its peak and truly magnificent as well as being incredibly rare.
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2014 Schist Syrah ‘Roundstone’, Mullineux
£7500Add to BasketGrapes for our 2014 Schist Syrah were from a single parcel of sustainably farmed 18 years old vines planted in the stony Shale and Schist soils of our farm on the Kasteelberg. This parcel of Syrah gives the best expression of the Kasteelberg’s terroir – density and structure. This is the most structured Syrah in our Single Terroir range. On the nose, there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Ageing potential 10 – 15 years.Limited production of 2724 bottles & 150 magnums.
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2015 The Paringa Chardonnay, Paringa Estate
£7500Add to BasketThe Paringa Chardonnay is the estates top chardonnay wine and a single vineyard wine.
The bouquet has a complex floral lift of citrus and stone fruit, with some delicate lees aromas. Cool climate white fleshy stone fruits, citrus notes and savoury nutty oak flavours characterise the palate. This Chardonnay has a round, textured palate harmoniously balanced by a fine natural acidity that leads to a long, persistent finish.
The name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.
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2017 The Old Bloke and The Three Young Blonds, d’Arenberg
£7500Add to BasketA mix of gnarly, old Shiraz partnered with youthful, exotic and fragrant white varieties. The Shiraz offers a nose brimming with dark, earthen fruits, woody spices and rich blackberry aromas. Viognier adds fragrance in the form of apricot, ginger and florals, Roussanne delivers an exotic, dried almond and papaya note, and the Marsanne contributes pistachio and yellow stonefruit.
The palate is generous, with layers of fruit characters that ebb and flow through the entire length. The tannin structure is unique, thanks to the mingling of red and white phenolics. The rustic, chunky, mid-palate Shiraz tannins are tempered by the lusciousness of the white varieties, the finish enhanced by the addition of fragrant, flowery tannins, mainly on account of the Viognier and more nutty, walnut skin texture, from the Roussanne.
A complex and alluring wine that evolves in the glass. So much individual character and much to take in, but somehow we are left with a sense of harmony between the old bloke and the three young blondes.
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2019 Aroha Pinot Noir, Craggy Range
£7500Add to BasketA savoury Pinot Noir with chanterelle mushroom and white truffle aromas leading to a lively, pure and beautifully balanced palate with a concentrated core of red fruit.
Aroha, a term of endearment in the Māori language of New Zealand, carries the profound essence of love. In perfect alignment with its evocative namesake, Aroha is a labor of love, meticulously handcrafted from the union of two exceptional parcels of Pinot Noir, one of which is graced by the legendary Abel clone.
These grapes are nurtured on the slopes of an elevated terrace within the Te Muna Road vineyard, where an ancient, long-dry riverbed once wove its course. In its wake, it left behind soil teeming with the richness and nutrients ideal for the cultivation of Pinot Noir. This terroir, imbued with history and character, serves as the cradle of Aroha’s distinct and captivating flavors.
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Craie Blanc de Blancs, Champagne Henri Giraud *Gift Box*
£7500Add to BasketCrafted with precision and purity, Craie Blanc de Blancs from Champagne Henri Giraud is an elegant expression of Chardonnay. “Craie,” meaning chalk, pays homage to the pure chalk soils of the Montagne de Reims, which impart an unmistakable minerality and tension to the wine.
Vinified entirely in Argonne oak barrels, sourced and crafted under Henri Giraud’s strict sustainability and traceability standards, the wine undergoes fermentation and ageing on lees in these fine-grained barrels. This approach marries Chardonnay’s finesse with the nuanced influence of the forest, yielding a wine of both precision and depth. The lees ageing contributes texture, while the use of indigenous yeasts preserves the authenticity of its origin. As with all of Henri Giraud’s Champagnes, no stainless steel is used, emphasising a philosophy rooted in nature and tradition.
In the glass, Craie Blanc de Blancs reveals a luminous pale gold hue with a fine, persistent mousse. The nose is pure and lifted, offering vibrant aromas of citrus zest, white flowers, crushed chalk, and delicate notes of fresh almond and brioche. On the palate, it is incisive and elegant, with flavours of lemon curd, white peach, and wet stone, underpinned by subtle oak spice and a saline edge. The texture is creamy yet tightly coiled, with racy acidity and a precise, mineral-driven finish that lingers with poise.
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2018 Chablis Grand Cru `Les Clos`, Domaine de L’Enclos
£7595Add to BasketThis wine is complex with hints of minerality on the nose. The flavours on the palate are extremely concentrated with a superb balance. A very approachable wine that will continue to age with grace.
The grapes for `Les Clos` are sourced from a 0.67 -hectare single vineyard, which was planted in 1964 on a south-western facing slope. The soils are Kimmeridgian clay and limestone. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand-harvested.
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2017 Syrah ‘ Deconstructed Lake District Cartref SH22’, Kershaw
£7600Add to BasketThis outstanding Syrah, one of South Africa’s best, is part of a range of wines called Deconstructed which winemaker Richard Kershaw created to show the world-class vineyards of Elgin and the differences between vineyards and clones in the region.
Sourced from a single parcel in the western part of Elgin, the 22 clone produces fuller, well-coloured yet finely structured wines. They tend to be more concentrated as yields are low with more black fruit, black pepper and meaty notes. The Cartref soils, a mixture of decomposed granite, pebbles and quartz, add gracefulness and heighten the fruit intensity.
Only 552 bottles were produced.
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2017 Syrah ‘ Deconstructed Lake District Cartref SH9c’, Kershaw
£7600Add to BasketThis outstanding Syrah, one of South Africa’s best, is part of a range of wines called Deconstructed which winemaker Richard Kershaw created to show the world-class vineyards of Elgin and the differences between vineyards and clones in the region.
Sourced from a single parcel in the western part of Elgin the 9c clone when planted in cooler areas is known to produce wines that are well-scented, delicately balanced and savoury. They are medium in weight resonating elegance, finesse of tannin, and purity of fruit, the flavours revealing more white pepper, violet/lavender, Victoria plum and iodine. They tend to exude freshness and energy with lively acidity giving precision to the wine. The Cartref soils, a mixture of decomposed granite, pebbles and quartz, add gracefulness and heighten the fruit intensity.
Only 598 bottles were produced.
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2010 Panama Reserve Rum, Bristol Classic Rums
£7650Add to BasketBristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.
The 2010 Panama Reserve Rum from Bristol Classic Rums is a superb example of aged molasses-based rum, distilled in Panama using a column still and matured for 12 years in refill American oak casks before being bottled in 2022 at 47% ABV.
In the glass, it reveals a luminous golden hue, hinting at its extended time in oak. On the nose, it opens with inviting aromas of roasted cocoa, soft vanilla, and delicate wood spice, offering a fragrant and balanced bouquet. The palate is smooth and rounded, delivering notes of sweet vanilla and warm oak, layered with nuances of cocoa, subtle strawberry, and a faint echo of tropical fruit. The finish is long and elegant, with a caramel sweetness and gently fading fruit notes, leaving a refined and satisfying impression.
