Showing 931–945 of 1074 resultsSorted by price: low to high

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  Great Wines

  White Wine

  2008 Les Beaux Cailloux Chardonnay, Craggy Range

  £7500

  If this lunch or dinner is a special occasion then look no further!  The soils of the Gimblett Gravels Vineyard impart a finely textured mineral quality into the finished wine, unique to Chardonnay made from this region.  Traditionally made from a single Chardonnay block planted with a variety of clones, “Les Beaux Cailloux” represents the ultimate expression of winemaking art.  Finely flavoured, complex and tautly structured.    After 12 years in bottle this wine is at its peak and truly magnificent as well as being incredibly rare.

   

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• Red Wine

  2014 Schist Syrah ‘Roundstone’, Mullineux

  £7500

  Grapes for our 2014 Schist Syrah were from a single parcel of sustainably farmed 18 years old vines planted in the stony Shale and Schist soils of our farm on the Kasteelberg. This parcel of Syrah gives the best expression of the Kasteelberg’s terroir – density and structure.  This is the most structured Syrah in our Single Terroir range. On the nose, there are notes of black pepper, black fruit and spices. The palate is full-bodied with a meaty, savoury character, silky tannins giving structure and a balancing natural acidity. The finish is fresh, long and supple. Ageing potential 10 – 15 years.

  Limited production of 2724 bottles & 150 magnums.

   

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• White Wine

  2015 The Paringa Chardonnay, Paringa Estate

  £7500

  The Paringa Chardonnay is the estates top chardonnay wine and a single vineyard wine.

  The bouquet has a complex floral lift of citrus and stone fruit, with some delicate lees aromas. Cool climate white fleshy stone fruits, citrus notes and savoury nutty oak flavours characterise the palate. This Chardonnay has a round, textured palate harmoniously balanced by a fine natural acidity that leads to a long, persistent finish.

  The name ‘The Paringa’ denotes the single-vineyard origin of this wine. Lindsay McCall planted the first vines on the Paringa Estate vineyard in 1985, with ten acres being under vine by 1990. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north-facing aspect and altitude of 146m on Paringa Road, Red Hill South. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of the site from the soil through to bottle.

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• Red Wine

  2017 The Old Bloke and The Three Young Blonds, d’Arenberg

  £7500

  A mix of gnarly, old Shiraz partnered with youthful, exotic and fragrant white varieties. The Shiraz offers a nose brimming with dark, earthen fruits, woody spices and rich blackberry aromas. Viognier adds fragrance in the form of apricot, ginger and florals, Roussanne delivers an exotic, dried almond and papaya note, and the Marsanne contributes pistachio and yellow stonefruit.

  The palate is generous, with layers of fruit characters that ebb and flow through the entire length. The tannin structure is unique, thanks to the mingling of red and white phenolics. The rustic, chunky, mid-palate Shiraz tannins are tempered by the lusciousness of the white varieties, the finish enhanced by the addition of fragrant, flowery tannins, mainly on account of the Viognier and more nutty, walnut skin texture, from the Roussanne.

  A complex and alluring wine that evolves in the glass. So much individual character and much to take in, but somehow we are left with a sense of harmony between the old bloke and the three young blondes.

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• Red Wine

  2019 Aroha Pinot Noir, Craggy Range

  £7500

  A savoury Pinot Noir with chanterelle mushroom and white truffle aromas leading to a lively, pure and beautifully balanced palate with a concentrated core of red fruit.

  Aroha, a term of endearment in the Māori language of New Zealand, carries the profound essence of love. In perfect alignment with its evocative namesake, Aroha is a labor of love, meticulously handcrafted from the union of two exceptional parcels of Pinot Noir, one of which is graced by the legendary Abel clone.

  These grapes are nurtured on the slopes of an elevated terrace within the Te Muna Road vineyard, where an ancient, long-dry riverbed once wove its course. In its wake, it left behind soil teeming with the richness and nutrients ideal for the cultivation of Pinot Noir. This terroir, imbued with history and character, serves as the cradle of Aroha’s distinct and captivating flavors.

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• Champagne & Sparkling Wine

  Craie Blanc de Blancs, Champagne Henri Giraud *Gift Box*

  £7500

  Crafted with precision and purity, Craie Blanc de Blancs from Champagne Henri Giraud is an elegant expression of Chardonnay.  “Craie,” meaning chalk, pays homage to the pure chalk soils of the Montagne de Reims, which impart an unmistakable minerality and tension to the wine.

  Vinified entirely in Argonne oak barrels, sourced and crafted under Henri Giraud’s strict sustainability and traceability standards, the wine undergoes fermentation and ageing on lees in these fine-grained barrels. This approach marries Chardonnay’s finesse with the nuanced influence of the forest, yielding a wine of both precision and depth. The lees ageing contributes texture, while the use of indigenous yeasts preserves the authenticity of its origin. As with all of Henri Giraud’s Champagnes, no stainless steel is used, emphasising a philosophy rooted in nature and tradition.

  In the glass, Craie Blanc de Blancs reveals a luminous pale gold hue with a fine, persistent mousse. The nose is pure and lifted, offering vibrant aromas of citrus zest, white flowers, crushed chalk, and delicate notes of fresh almond and brioche. On the palate, it is incisive and elegant, with flavours of lemon curd, white peach, and wet stone, underpinned by subtle oak spice and a saline edge. The texture is creamy yet tightly coiled, with racy acidity and a precise, mineral-driven finish that lingers with poise.

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• White Wine

  2018 Chablis Grand Cru `Les Clos`, Domaine de L’Enclos

  £7595

  This wine is complex with hints of minerality on the nose. The flavours on the palate are extremely concentrated with a superb balance. A very approachable wine that will continue to age with grace.

  The grapes for `Les Clos` are sourced from a 0.67 -hectare single vineyard, which was planted in 1964 on a south-western facing slope. The soils are Kimmeridgian clay and limestone. This wine is certified organic from the 2018 vintage, as such Domaine de L’Enclos use only organic fertilisers in the vineyard and all of the fruit is hand-harvested.

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• 

  Great Wines

  White Wine

  2017 Syrah ‘ Deconstructed Lake District Cartref SH22’, Kershaw

  £7600

  This outstanding Syrah, one of South Africa’s best, is part of a range of wines called Deconstructed which winemaker Richard Kershaw created to show the world-class vineyards of Elgin and the differences between vineyards and clones in the region.

  Sourced from a single parcel in the western part of Elgin, the 22 clone produces fuller, well-coloured yet finely structured wines. They tend to be more concentrated as yields are low with more black fruit, black pepper and meaty notes. The Cartref soils, a mixture of decomposed granite, pebbles and quartz, add gracefulness and heighten the fruit intensity.

  Only 552 bottles were produced.

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• 

  Great Wines

  White Wine

  2017 Syrah ‘ Deconstructed Lake District Cartref SH9c’, Kershaw

  £7600

  This outstanding Syrah, one of South Africa’s best, is part of a range of wines called Deconstructed which winemaker Richard Kershaw created to show the world-class vineyards of Elgin and the differences between vineyards and clones in the region.

  Sourced from a single parcel in the western part of Elgin the 9c clone when planted in cooler areas is known to produce wines that are well-scented, delicately balanced and savoury. They are medium in weight resonating elegance, finesse of tannin, and purity of fruit, the flavours revealing more white pepper, violet/lavender, Victoria plum and iodine. They tend to exude freshness and energy with lively acidity giving precision to the wine. The Cartref soils, a mixture of decomposed granite, pebbles and quartz, add gracefulness and heighten the fruit intensity.

  Only 598 bottles were produced.

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• Rum

  2010 Panama Reserve Rum, Bristol Classic Rums

  £7650

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  The 2010 Panama Reserve Rum from Bristol Classic Rums is a superb example of aged molasses-based rum, distilled in Panama using a column still and matured for 12 years in refill American oak casks before being bottled in 2022 at 47% ABV.

  In the glass, it reveals a luminous golden hue, hinting at its extended time in oak. On the nose, it opens with inviting aromas of roasted cocoa, soft vanilla, and delicate wood spice, offering a fragrant and balanced bouquet. The palate is smooth and rounded, delivering notes of sweet vanilla and warm oak, layered with nuances of cocoa, subtle strawberry, and a faint echo of tropical fruit. The finish is long and elegant, with a caramel sweetness and gently fading fruit notes, leaving a refined and satisfying impression.

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• Red Wine

  2020 Command Shiraz, Elderton

  £7900

  ​The 2020 Elderton Command Shiraz stands as a testament to the Barossa Valley’s rich winemaking heritage and Elderton’s commitment to excellence. Sourced exclusively from a single block of the Nuriootpa estate, planted in 1894 and classed as an Ancestor Vineyard under the Barossa Old Vine Charter, this wine represents over a century of viticultural excellence and family legacy.

  Crafted by the second generation of the Ashmead family, Allister and Cameron, this iconic Shiraz continues the vision set by their parents – to produce one of the great wines of the world. Since its first release in 1984, Command has garnered a reputation as one of Australia’s most celebrated and collectable Shiraz wines.

  In the glass, the nose is rich and brooding, layered with dark, concentrated fruits and lifted by intriguing notes of roasted coffee bean. On the palate, plush flavours of spiced plums and cloves unfold, supported by a fine seam of black forest character. Bold, yet beautifully poised, the tannin structure is firm but polished, carrying the wine to a seamless, long finish underscored by remarkable fruit purity and complexity.

  This vintage is poised for longevity, with the structure and depth to evolve gracefully over the next 15 to 20 years. While already impressive in its youth, it will reward careful cellaring, unfolding further nuance and finesse with time. A truly remarkable wine that captures the soul of its historic vineyard and the enduring spirit of the Elderton estate.

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• Rum

  2010 Venezuela 12 Year Old Rum, Bristol Classic Rums

  £7900

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  Distilled in 2010 at the Destileria Sofa in Venezuela using a column still, this molasses-based rum was matured for 12 years in refill American oak casks before being bottled in 2022 at 47% ABV.

  In the glass, it presents a dark golden hue, indicative of its extended maturation. The nose offers an inviting bouquet of soft fruit, light wood, and blossom honey, creating a harmonious and enticing aroma. On the palate, it delivers a well-balanced profile, featuring notes of banana, caramel, dried fruit, and a gentle sweetness, culminating in a smooth and lingering finish with hints of wood and tropical fruit.

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• Champagne

  Champagne Grand Cru Avize Extra Brut Blanc de Blancs 1740, Champagne Valentin Leflaive

  £7900

  The Leflaive family is renowned for its exemplary work across the most prestigious appellations on the Côte d’Or, in Burgundy. With this background, it is no surprise that Valentin Leflaive applied the family’s know-how with tremendous success to plot selections in the Champagne region from 2020. A proportion of the wines are aged in old Burgundy barrels, which have previously been used to age the Puligny-Montrachet and Montrachet wines of the Maison Olivier Leflaive, and which now help to bring out the complexity of these Champagne cuvées.

  A new player in the Champagne sector, Valentin Leflaive is also at the forefront of wines’ provenance and transparency, with each cuvée proudly bearing its very own characteristics – while the letters express the terroir, the numbers indicate the year of the base and dosage.

  The Grand Cru Avize Extra Brut 1740 is a pure and expressive Champagne, made exclusively from Chardonnay grown in the chalk-rich slopes of Avize in the Côte des Blancs. In the glass, it shimmers a pale gold with fine, persistent bubbles. The nose is precise and mineral-driven, opening with aromas of citrus zest, white flowers, and fresh almond, underscored by subtle hints of chalk and oyster shell. On the palate, it is taut and elegant, showing a creamy mousse that supports notes of lemon curd, green apple, and pink grapefruit. A delicate salinity and crystalline minerality carry through to the long, clean finish. With its refined structure and energy, this cuvée captures the poise of Grand Cru Avize and the finesse of meticulous winemaking.

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• Red Wine

  2012 3D Pinot Noir, Clifton Brewer

  £7950

  This is an outstanding Pinot Noir from the renowned Brewer-Clifton.  The 3D vineyard is nestled between Lafond and Ampelos in the Santa Rita Hills and was the first vineyard planted by the Greg Brewer and Steve Clifton in 2007.     It is pure and elegant on the nose with expressive aromas of red cherries, candied raspberry and strawberry.  The palate is expansive with flavours of sweet fruits, tea leaf and fine spices.  Lovely structure and precision here. Incredible finesse and purity.

  At Brewer Clifton they strive to remove the winemaker’s signature, allowing the voice of the vineyard to be the overriding expression.  Only neutral barrels are employed and they strive for whole cluster fermentation, interestingly the fruit from each vineyard is handled identically from harvest to bottling, allowing the true essence of each site to be expressed.

  They also farm with a focus of ripening the stems of the bunch alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with the exceptional Santa Rita Hills fruit. The analogy they use is roasting fish or meat on the bone, the bone offers complex flavours very different than taking it off of the bone to cook it.

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• Red Wine

  2018 Cru Classe Château Cantenac Brown

  £7995

  The 2015 is a wine of great substance and beautiful ripeness. The generous core of blackberry, blackcurrant, cherry and redcurrant fruit is enveloped in savoury roasted notes. It is opulent and rich, with fine-grained tannins which delicately coat the palate through to the endless finish. Classic Margaux.

  The vineyard is managed in an environmentally friendly manner and Cantenac Brown holds the Haute Valeur Environmentale certificate (HVE3) level 3 which is the highest level. Only plant-based fertilisers are applied using a moderate and balanced approach in tune with the needs of the vines. The double Guyot trained vines are meticulously cultivated throughout the year, with pruning, removal of buds, leaves and secondary shoots; thinning out and controlled yields. The Cantenac Brown team uses traditional soil maintenance techniques to enhance the structural, chemical and biological properties of the soil. The soil is predominantly gravelly soil, with clay and sand.

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