This beautiful Marsanne from Domaine Ferraton is perfectly mature and drinking fabulously. Les Miaux Blanc: 100% Marsanne from soils made up of pebbles. This wine is aged on the fine lees for 10 to 12 months to add body and complexity. The nose is redolent of quince, pear and honied notes, while the palate is richer, with apricots and peaches the dominant flavours. This wine should be showing its full peacock’s tail of aromas and flavours.
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2014 Chardonnay ‘Durell Vineyard’, TOR
£9500Add to BasketEd Durell planted the first vines in the rock-strewn, windy hills in 1979. Today, Durell Vineyard spans three AVAs: Sonoma Valley, Sonoma Coast and Carneros. The block TOR sources from lies in the famed Sand Hill section of the vineyard, which overlooks the Sonoma Valley. This 2014 Durell Chardonnay ranks among the best they have ever produced. “This has the classic seamless, almost oily palate weight and texture to it that the best Durells have but with a thread of focus that helps to pull the intensity of the palate together. This shows mandarin oranges, stone fruits and an almost cut wet grass note to it.
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2007 Beaune 1er Cru Champs Pimont Blanc , Domaine Jacques Prieur
£9500Add to BasketAt full maturity and drinking beautifully. Beguiling, rich and stays in the palate for an age. The grapes for this wine come from a large plot with the evocative name of “Les Champs au pied du Mont” (“The Fields at the Foot of the Mountain”), located on the slope overlooking the outskirts of Beaune. This vineyard, facing due east, produces both red and white wine.
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Champagne Collet Brut NV – MAGNUM
£9500Add to BasketA bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.
A blend of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. The composition was completed with 35% reserve wines in order to preserve the consistency of the Champagne Collet house style, year after year. This cuvée reached full maturity after a minimum of three years of bottle ageing in the historic, limestone cellars in Ay, which are centuries old.
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2003 Gregor Shiraz, Hobbs
£9500Add to BasketThis outstanding aged Shiraz from Hobbs is made using the Appassimento style and matured for approximately 24 months in French oak.
Appassimento wines are produced through a process of partially rack-drying grapes to increase concentration of both natural grape flavours and sugars. The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.
Named in honour of a very fond memory from early in Greg and Allison’s relationship – a skiing instructor who had a hard time pronouncing ‘Gregory’.
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Kaiyo The Kuri 46%
£9750Add to BasketKaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.
Kaiyō “The Kuri” is one of the most innovative expressions in the Kaiyō Wood Library Series, finished in Japanese chestnut (kuri) wood casks, a bold, creative twist that adds richness, spice, and creamy sweetness to the distillery’s already elegant house style. Bottled at 46% ABV and non-chill filtered, it’s a beautifully textured whisky that showcases Kaiyō’s dedication to craftsmanship and experimentation.
In the glass, it glows golden amber and opens with an inviting bouquet of toffee, roasted chestnut, cinnamon bark, and orange marmalade, backed by gentle hints of vanilla bean, coconut, and sandalwood from the Mizunara oak. The palate is rounded and luxurious, with layers of hazelnut, dried apricot, maple sugar, and warm baking spice, unfolding over a supple, medium-bodied structure. The chestnut cask influence adds a creamy, nutty richness that plays perfectly against Mizunara’s floral lift and exotic spice. The finish is long and balanced, leaving a trail of caramelised nuts, honeyed malt, and a touch of oak-char minerality.
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2020 Le Ciergelot Blanc de Noirs Brut Nature Vintage, Champagne Joseph Perrier
£9800Add to BasketThe 100% Pinot Meunier 2020 Le Ciergelot Blanc de Noirs Brut Nature is a distinguished expression from Champagne Joseph Perrier, a house founded in 1825 in Châlons-en-Champagne. This vintage Champagne showcases the unique terroir of the Marne Valley, reflecting the house’s commitment to excellence and tradition.
In the glass, the Champagne exhibits a very pale pink hue. The nose is rich and complex, revealing aromas of red fruits, grenadine, violets, and eucalyptus. On the palate, it offers a soft and silky attack, leading to flavours of yellow fruits. The finish is persistent with refreshing zesty notes, providing a harmonious and elegant experience.
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2006 Reserve Rum of Belize, Bristol Classic Rums
£9900Add to BasketBristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.
Distilled in 2006 at the Travellers Liquors distillery in Belize City using a column still, this rum was matured for 16 years in refill American oak casks before being bottled in 2022 at 47% ABV.
In the glass, it presents a pale golden hue, indicative of its extended maturation. The nose offers an inviting bouquet of vanilla, caramel, woody undertones, and tropical fruit, creating a harmonious and enticing aroma. On the palate, it delivers a well-balanced profile, featuring notes of vanilla, caramel, wood, and coconut, culminating in a smooth and lingering finish.
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Champagne Collet Brut Rosé – Magnum
£9950Add to BasketAn intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.
The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.
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La Rioja Alta Premium Rioja Box Gift Box
£9995Add to BasketA beautifully packaged wooden gift box containing 3 of La Rioja Alta’s most famous wines.
An ideal Christmas present for those Rioja aficionados in your family!
Viña Alberdi Rioja Reserva 2018 – 92 points, Tim Atkin MW
Martelo Rioja Reserva 2016 – 93 points, Tim Atkin MW
Viña Ardanza Rioja Reserva 2015 – 95 points, Gold Medal, IWSC 2021
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Brut Réserve, Champagne Duval-Leroy – MAGNUM
£9995Add to BasketThis is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!
Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. -
Kaiyo The Peated Mizunara Oak 46%
£9995Add to BasketKaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.
Kaiyō “The Peated” Mizunara Oak is a daring and artfully balanced whisky that brings together peat smoke and Japanese finesse. Bottled at 46% ABV and non-chill filtered, it showcases a smoky, coastal character that’s seamlessly integrated with the exotic spice and creamy texture imparted by Mizunara oak.
In the glass, it offers a rich golden hue and a deeply aromatic nose of campfire smoke, roasted chestnut, and sea spray, underpinned by notes of toasted coconut, sandalwood, orange peel, and subtle incense. On the palate, it is velvety and layered, with flavours of smoked honey, grilled peach, cedar, and dark chocolate unfolding across a backdrop of savoury spice and oak. The peat is present but refined, with more Highland elegance than Islay intensity, and the mouthfeel is plush and warming, finishing with echoes of dried fruit and charred wood with Mizunara’s signature floral lift.
Kaiyō The Peated is a whisky of striking balance and depth, a rare harmony between smoke, sweetness, and spice. It’s an inspired choice for both peat lovers looking for something more nuanced and Japanese whisky enthusiasts seeking something with a smoky edge. Best enjoyed neat or with a few drops of water to reveal its full complexity.
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Femme de Champagne Grand Cru , Champagne Duval-Leroy
£10500Add to BasketThis bottle with its harmonious curves preserves the charms of a great champagne, gilded as a jewel and sweet as a perfume, which will seduce the finest palates.
A sumptuous and elegant Champagne, with complex aromas of citrus, fresh bread and biscuity characters, which give way to hints of peach, apricot, quince and floral notes. On the palate, ripe hazelnut envelops delicate notes of crystalline mandarin and orange peel, through to a long finish, full of finesse.The three revered Chardonnay Grand Cru sites of Avize, Chouilly, Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.
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2021 Chardonnay ‘El Diablo Vineyard’, Senses
£10500Add to BasketThis wine is made from grapes from the famed El Diablo vineyard, which sits on a ridge above Eastside Road in the Russian River Valley AVA. Aromas of flamboyant pineapple, orange blossom and hints of coriander seed, marzipan and lemongrass lead to a palate delivering lovely tension, tropical fruit and finishing with great purity.
2021 shows excellent concentration and very clean fruit, which makes for age-worthy Chardonnay with high acidity and ripe fruit characters.
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2021 Chardonnay ‘Charles Heintz Vineyard’, Senses
£10500Add to BasketThe grapes for this Chardonnay come from the Heintz family, who have owned their ranch in the Sonoma Coast AVA for over 100 years. Planted in 1982, Charles Heintz produces fruit for some of the top names in California. The world-class fruit that is produced here is summed up by Robert Parker, whose assessment of the vineyard is “…one of the great grand cru Chardonnay sites in California.”
The 2021 is elegant and expressive, the palate is packed with sublime stone fruits layered with spice, cedar and candied ginger, framed by a racy backbone, with a silky texture and extraordinarily long finish.
