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2020 Rod and Spur Shiraz-Cabernet, Rockford
£5500

This incredible blend of Shiraz & Cabernet Sauvignon is a uniquely Australian blend that pays homage to the great Aussie wines of yesteryear. With plenty of sweet spice and brambly black fruit comes a concentrated blackcurrant and vanilla aroma, followed by a rich, full-bodied palate. The flavour is full of crunchy black fruit with soft tannins, refreshing acidity and subtle vanilla sweetness.

The name Rod & Spur acknowledges the contribution of Rockford’s growers who spend the cold Barossa winters hand-pruning their vines in the traditional rod and spur method. This wine is a return to the great Australian reds of the 1950s and 60’s, when Shiraz and Cabernet Sauvignon blends dominated the premium market. This very Australian wine is not common in any other region of the world.

Like all Rockford reds, the grapes for this wine go through an 1880s Bagshaw de-stemmer, are open fermented and then gently basket pressed. All components are aged separately in a combination of seasoned American and French oak hogsheads and large oak casks for two years. This allows the tannins to soften and colours and flavours to consolidate, before being bottled under the highest quality cork.

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2021 Estate Zinfandel, Chateau Montelena
£5500
Chateau Montelena is one of Napa Valley’s most iconic estates, famously catapulted to international acclaim after its Chardonnay triumphed at the 1976 Judgment of Paris. Located at the base of Mount Saint Helena in Calistoga, the estate benefits from a unique combination of volcanic soils, cool mountain air, and a long growing season, which together contribute to wines of remarkable depth and finesse.

The 2021 Estate Zinfandel from Chateau Montelena is a masterclass in balance, showcasing the winery’s signature restraint and the varietal’s expressive character. In the glass, the wine opens with an aromatic medley of ripe blackberries, raspberry compote, and wild plum, underscored by hints of cracked pepper, sweet tobacco, and baking spices. The palate is vibrant and layered, offering bursts of red currant and brambly fruit framed by silky tannins and a bright acidity that lends freshness and lift. Notes of cedar, cocoa, and earthy minerality emerge on the long, seamless finish, reflecting the complexity of Montelena’s Calistoga terroir.

This is top-tier Zinfandel.

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Cuvée Royale Rose(Gift Box), Champagne Joseph Perrier
£5500
Joseph Perrier Cuvée Royale Brut Rosé is a sophisticated champagne made from a blend of Pinot Noir, Chardonnay, and Meunier grapes. It has a lovely salmon pink colour with a fine and persistent perlage. The nose is complex and intense, with aromas of red berries, strawberries, and raspberries, followed by hints of flowers and spices. On the palate, the wine is fresh and lively, with a perfect balance between fruitiness, acidity, and creamy texture. The finish is long and elegant, leaving a pleasant and refreshing sensation. This champagne is ideal as an aperitif or paired with seafood, sushi, or light desserts.

‘Aged on the lees for 3-to-5 years in cellars dug out of ancient Gallo-Roman chalk pits, this rosé Champagne is serious, and seriously delicious. Displaying a medium ‘vieux rose’ hue and narrow cordon, the wine exudes summer pudding fruits and fresh bread notes. On the palate, the wine shows finesse in its light body, zippy acidity and ‘crackling’ mousse texture. Nicely balanced with good length. Quite vinous, this wine is a lovely aperitif but will also work well with wild salmon or even light desserts.’ Patricia Stefanowicz MW

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Grand Cru Brut Rose Champagne, Champagne Pierre Moncuit
£5500
An old estate that has been family-run since 1889 located in the Grand Cru village of Le Mesnil-sur-Oger in the Côte des Blancs. They have 20 hectares of excellently located vines under the guidance of talented winemaker Nicole Moncuit, who is always determined to pull the best out of the vintage with no single style. This rosé Champagne is crafted primarily from Chardonnay with a smaller proportion of Pinot Noir, following traditional méthode champenoise. Nicole focuses on expressing the terroir’s unique characteristics and highlighting the vintage’s unique character to make expressive, deep, and complex champagnes. While this is labeled as nonvintage, it comes from a single year, making it an incredible buy for Grand Cru Rose Champagne.

The wine offers up a lovely aromatic constellation of pomegranate, rhubarb, pâtissière, chalky soil tones and a lovely floral topnote redolent of violets. On the palate the wine is bright, focused and full-bodied, with good depth at the core, good soil undertow, frothy mousse and a long, well balanced finish.

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2023 The Chocolate Block, Boekenhoutskloof – MAGNUM
£5500
A Magnum of South Africa’s cult wine

The 2023 vintage of The Chocolate Block continues to build on its legacy as one of South Africa’s most iconic and sought-after red blends. Crafted predominantly from Syrah, with carefully selected additions of Grenache, Cinsault, Cabernet Sauvignon, and Viognier (blend proportions vary annually), this cult-status wine showcases Boekenhoutskloof’s mastery in balancing innovation and consistency. Only 4,043 barrels were produced, further enhancing its rarity and appeal.

In the glass, the wine opens with an intensely aromatic bouquet of blackberries, blueberries, and ripe bramble fruit, intertwined with black olive tapenade, crushed violets, and a dusting of white pepper and coriander seed. The palate is rich yet polished, delivering layers of dark berry fruit, red liquorice, and cherry compote, underscored by hints of cherry tobacco and exotic spice.

Despite its medium to full body, the wine remains elegant and focused, with vibrant acidity and silky tannins that glide across the palate. The finish is long, dry, and laced with a touch of savoury complexity, reflecting both the terroir and meticulous craftsmanship behind the blend.

A compelling, age-worthy red that drinks beautifully now but will reward cellaring over the next 5–8 years. Ideal with flame-grilled meats, game dishes, or rich Mediterranean fare.

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2019 Pommard, Benoit Sordet
£5500
Domaine Benoît Sordet is a historic, family-run estate located in Pommard, one of Burgundy’s most iconic Pinot Noir villages in the Côte de Beaune. With roots dating back to 1793, the domaine has been passed down through generations, and today it is guided by Benoît Sordet, who upholds the family’s deep commitment to traditional Burgundian craftsmanship. The estate’s vineyards include parcels in some of the region’s most sought-after terroirs, and its winemaking philosophy centres on expressing the purity and individuality of each site with minimal intervention and sustainable practices.

This 2019 Pommard is a true expression of this philosophy, refined, structured, and evocative of its origin. Sourced from old vines on clay-limestone soils, the wine was vinified traditionally and aged in French oak barrels to enhance its complexity while preserving varietal character.

In the glass, the nose is layered with classic aromas of wild cherry, redcurrant, and blackberry, mingling with subtle notes of earth, violet, and a whisper of spice. The palate is elegant yet firm, showcasing bright red fruit, fine tannins, and a mineral edge, hallmarks of the Pommard terroir. A touch of oak brings finesse and gentle structure, leading to a long, harmonious finish.

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2018 Norte Rioja, Bodegas Y Viñedos Pujanza
£5595
Inky ruby with violet highlights, Norte is intense from the start with aromas of blackcurrant, blueberry, and wild herbs layered with graphite, spice, and a subtle floral lift. The palate is powerful yet precise, dense dark fruit wrapped in taut acidity and firm, sculpted tannins. There’s a cool, stony thread running through, carrying the wine to a long, mineral-driven finish that speaks of its mountain terroir.

For when: you want Rioja with altitude, attitude, and staying power.
Pairs with: ribeye steak, roast venison, or slow-cooked lamb shoulder.
If this wine were a landscape, it’d be a dramatic limestone ridge against a clear blue sky.

Pujanza’s Norte comes from a single 2.7-hectare vineyard planted at 720m – one of the highest in Rioja Alavesa – where Tempranillo grows on thin limestone soils under extreme conditions. It’s a wine of focus, depth, and striking individuality, showing why Pujanza has become a benchmark for modern Rioja.

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Ten Minutes By Tractor
2022 Mills Chardonnay, Ten Minutes By Tractor
Original price was: £7200.Current price is: £5600. 22% saving
Ten Minutes by Tractor needs little introduction, nor does the man in charge, Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002, he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003, he visited one of his favourite small wineries on Mornington Peninsula and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor.

In the glass, the 2022 Mills Chardonnay opens with a captivating bouquet of grilled hazelnuts and golden almonds, laced with vibrant aromas of key lime pie, lemon curd, and buttery pastry. On the palate, it reveals an impressive core of power and poise, layers of fleshy yellow nectarine and ripe stone fruits unfold, complemented by nuances of candied citrus peel. A beautifully integrated spine of natural acidity lends energy and lift, guiding the wine through a finely etched, elegant finish.

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Grande Réserve Brut, Champagne Gosset
£5600
“The Timeless Classic”

Golden straw with a lively stream of bubbles, this Champagne opens with aromas of apple, pear and citrus, layered with almond, brioche and a hint of spice. The palate is generous yet precise with orchard fruit and citrus zest balanced by vibrant acidity and a fine, persistent mousse. The finish is long, clean and quietly complex.

For when: you want Champagne that feels both celebratory and grounding.
Pairs with: oysters, roast chicken, or a simple moment made special.
If this wine were attire, it’d be a perfectly tailored suit – understated, flawless.

Founded in 1584, Gosset is Champagne’s oldest wine house, renowned for structure, freshness and gastronomic balance. The Grande Réserve is its signature cuvée, crafted to embody elegance and timeless finesse.

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2019 Triptyque Silex Pouilly Fume, Domaine A Cailbourdin
£5695
Located in the heart of the Loire Valley’s Pouilly-Fumé appellation, Domaine A. Cailbourdin has long been recognised for its dedication to crafting pure, terroir-driven Sauvignon Blanc. Founded in 1980 by Alain Cailbourdin, the estate spans some of the region’s finest vineyard sites, including the flint-rich slopes of Saint-Andelain. With a philosophy rooted in low yields, sustainable farming, and minimal intervention, Domaine Cailbourdin consistently produces wines of elegance, complexity, and an authentic sense of place.

The 2019 Triptyque Silex is a standout cuvée, named for the silex (flint) soils that lend the wine its hallmark minerality and finesse. Sourced from old vines (up to 90 years of age) on clay and flint soils, this wine showcases the depth and precision that only mature vines and exceptional terroir can offer. A portion is aged in large oak barrels (300–600l), enhancing texture and complexity without overshadowing the varietal character.

In the glass, the 2019 Triptyque reveals an aromatic bouquet of grapefruit zest, white peach, crushed stone, and fresh herbs, with subtle flinty nuances that nod to its silex origins. The palate is layered and structured, offering a beautiful tension between vibrant acidity and textural depth. Notes of citrus, green apple, and wet stone unfold with precision, leading to a long, clean, and mineral-driven finish.

Elegant yet powerful, this is a serious Sauvignon Blanc that rewards both immediate enjoyment and cellaring.

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2012 Vino Nobile di Montepulciano, Poggio Sant’ Enrico, Carpineto
£5700

Bold and intense, this mature wine shows pronounced black fruit aromas, combined with hints of walnut, black pepper spice and vanilla. With great intensity of colour and flavour, the fine integrated tannins underpin the complex palate and lead to a long and powerful finish.

This wine is produced from 100% Sangiovese fruit from the 1.33 hectare Poggio di Sant’Enrico Piccolo vineyard and the 3.65 hectare Poggio Sant’Enrico Grande vineyards. These are single vineyards situated at between 300 and 350 metres in elevation on Carpineto’s Chianciano Estate in Montepulciano, with southern exposures on rolling hillsides. The Piccolo vineyard was planted in 1978 and the Grande vineyard was planted in 1995.

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Ten Minutes By Tractor
2022 McCutcheon Chardonnay, Ten Minutes By Tractor
Original price was: £7200.Current price is: £5800. 19% saving
Ten Minutes by Tractor needs little introduction, nor does the man in charge, Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002, he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003, he visited one of his favourite small wineries on Mornington Peninsula and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor.

In the glass, the 2022 McCutcheon Chardonnay has hints of fresh herb, clove, tarragon, and spice on the nose. The palate is driven by white nectarine, macadamia, and a zesty sherbet edge. A soft, round, and layered palate with a lovely textural finish keeps the wine lingering.

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Ten Minutes By Tractor
2022 Coolart Road Pinot Noir, Ten Minutes By Tractor
Original price was: £6850.Current price is: £5850. 15% saving
Coolart Road is a classic single-vineyard site made at Ten Minutes by Tractor.

Our Coolart Road vineyard was planted in 2000 and is situated in the lower, northern part of the Mornington Peninsula. It has a gentle north-easterly sloping aspect facing Western Port and Phillip Island.

Coolhart is picked earlier than the other Ten Minutes vineyards and is made with more whole bunches.

In the glass, the 2022 Coolart is packed full of spiced blood plum, violet and blackcurrant that weave their way through multiple layers of chalky and succulent tannins that control the palate. A delightful expression of a different Coolart Road, with F block taking the driver’s seat.

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2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes, Le Domaine d”Henri
£5895
Laroche is a famous name in Chablis, with family history dating as far back as 1695. Michel Laroche is the patriarch of the family and after decades as the director of Domaine Laroche he decided in 2010 to sell his stake in this business, keeping the historic vineyards that he had inherited, and created a family domaine with his children Margaux and Romain and his wife Cécile, that would be called Le Domaine d’Henri, in homage to his father.

2021 Chablis 1er Cru L’Homme Mort Vieilles Vignes is made from 50+-year-old vines in the Fourchame region of Chablis and specifically from L’Homme Mort (Dead Man)- named after a cemetery was found nearby containing Merovingian skeletons.

The wine is balanced, fine, and delicate with a nose of lemongrass along with the classic Fourchaume lavender. The taste of the wine is intense, round, and full. It reveals tones of ripe fruit, citrus touches, especially the nuances of lime, stand out brightly. The beautiful creamy texture of the wine emphasizes the mineral nuances. The finish is long-lasting and sophisticated.

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Champagne Extra Brut Blanc de Blanc CV1830, Champagne Valentin Leflaive
£5900

The Leflaive family is renowned for its exemplary work across the most prestigious appellations on the Côte d’Or, in Burgundy. With this backgound it is no surprise Valentin Leflaive applied the family know-how with huge success to plot selections in the Champagne region from 2020. A proportion of the wines are aged in old Burgundy barrels which have previously been used to age the Puligny-Montrachet and Montrachet wines of the Maison Olivier Leflaive and which now help to bring out the complexity of these Champagne cuvees.

A new player in the Champagne sector, Valentin Leflaive is also at the forefront of wines provenance and transparency, with each cuvee proudly bearing its very own characteristics – while the letters express the terroir, the numbers indicate the year of the base and dosage.

A delightful Blanc de Blancs Champagne from Vertus Premier Cru (52%), Bergères les Vertus Premier Cru (27%) and Cramant Grand Cru (21%), the CV1830 has an attractive bouquet of stone fruits and lemon zest. Refreshing apple flavours and white peach notes lead to a long biscuity finish.

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