Showing 976–990 of 1120 resultsSorted by price: low to high

• Champagne

  Champagne Grand Cru Avize Extra Brut Blanc de Blancs 1740, Champagne Valentin Leflaive

  £7900

  The Leflaive family is renowned for its exemplary work across the most prestigious appellations on the Côte d’Or, in Burgundy. With this background, it is no surprise that Valentin Leflaive applied the family’s know-how with tremendous success to plot selections in the Champagne region from 2020. A proportion of the wines are aged in old Burgundy barrels, which have previously been used to age the Puligny-Montrachet and Montrachet wines of the Maison Olivier Leflaive, and which now help to bring out the complexity of these Champagne cuvées.

  A new player in the Champagne sector, Valentin Leflaive is also at the forefront of wines’ provenance and transparency, with each cuvée proudly bearing its very own characteristics – while the letters express the terroir, the numbers indicate the year of the base and dosage.

  The Grand Cru Avize Extra Brut 1740 is a pure and expressive Champagne, made exclusively from Chardonnay grown in the chalk-rich slopes of Avize in the Côte des Blancs. In the glass, it shimmers a pale gold with fine, persistent bubbles. The nose is precise and mineral-driven, opening with aromas of citrus zest, white flowers, and fresh almond, underscored by subtle hints of chalk and oyster shell. On the palate, it is taut and elegant, showing a creamy mousse that supports notes of lemon curd, green apple, and pink grapefruit. A delicate salinity and crystalline minerality carry through to the long, clean finish. With its refined structure and energy, this cuvée captures the poise of Grand Cru Avize and the finesse of meticulous winemaking.

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• Red Wine

  2012 3D Pinot Noir, Clifton Brewer

  £7950

  This is an outstanding Pinot Noir from the renowned Brewer-Clifton.  The 3D vineyard is nestled between Lafond and Ampelos in the Santa Rita Hills and was the first vineyard planted by the Greg Brewer and Steve Clifton in 2007.     It is pure and elegant on the nose with expressive aromas of red cherries, candied raspberry and strawberry.  The palate is expansive with flavours of sweet fruits, tea leaf and fine spices.  Lovely structure and precision here. Incredible finesse and purity.

  At Brewer Clifton they strive to remove the winemaker’s signature, allowing the voice of the vineyard to be the overriding expression.  Only neutral barrels are employed and they strive for whole cluster fermentation, interestingly the fruit from each vineyard is handled identically from harvest to bottling, allowing the true essence of each site to be expressed.

  They also farm with a focus of ripening the stems of the bunch alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with the exceptional Santa Rita Hills fruit. The analogy they use is roasting fish or meat on the bone, the bone offers complex flavours very different than taking it off of the bone to cook it.

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• Red Wine

  2018 Cru Classe Château Cantenac Brown

  £7995

  The 2015 is a wine of great substance and beautiful ripeness. The generous core of blackberry, blackcurrant, cherry and redcurrant fruit is enveloped in savoury roasted notes. It is opulent and rich, with fine-grained tannins which delicately coat the palate through to the endless finish. Classic Margaux.

  The vineyard is managed in an environmentally friendly manner and Cantenac Brown holds the Haute Valeur Environmentale certificate (HVE3) level 3 which is the highest level. Only plant-based fertilisers are applied using a moderate and balanced approach in tune with the needs of the vines. The double Guyot trained vines are meticulously cultivated throughout the year, with pruning, removal of buds, leaves and secondary shoots; thinning out and controlled yields. The Cantenac Brown team uses traditional soil maintenance techniques to enhance the structural, chemical and biological properties of the soil. The soil is predominantly gravelly soil, with clay and sand.

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• Red Wine

  2017 Château Batailley 5ème Cru Classé

  £7995

  Château Batailley is one of the oldest Estates in Pauillac. Its name goes back to the last battle of the Hundred Years’ war in Medoc, which took place on the plateau that descends to Château Latour.

  This wine is from the underrated 2012 vintage and by this I mean you don’t have to wait 20 years to enjoy it!    This is drinking superbly now with a luscious Pauillac nose of cigar tobacco, cassis and spice. The palate is mouth-filling and full of rich unctuous black fruits with a similarly delicious finish.  A great value ready to drink Bordeaux.

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• Red Wine

  2019 Pinot Noir, Dog Point Vineyard – Magnum

  £7995

  This beguiling Magnum of Pinot Noir from the excellent 2019 vintage has outstanding depth of colour for Pinot Noir displaying an opaque dark red-black core with a dark red-purple hue. The powerfully scented nose is dominated by ripe black cherry and dark plum aromas laced with anise over toasty cedar, light earth and spice. The palate is rich and concentrated that’s filled with dark and black cherry flavours, dark plums and anise underpinned by scorched earth and spicy cedar. Sturdy but fine-grained tannins provide some underlying muscle to the fruit. Excellent power with a long finish of dark and black fruits, anise, scorched earth and spicy cedar. Will improve for 6-8 years.

   

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• White Wine

  2018 Chardonnay ‘Deconstructed Lake District Bokkeveld Shale CY95’, Kershaw

  £7995

  This outstanding Chardonnay from Richard Kershaw MW is sourced from a parcel in the western part of Elgin the CY95 in the wines name is in reference to a clone of the Chardonnay grape that is known for its excellent quality creating wines that are aromatic, fuller bodied and rich yet tightly structured, well–balanced with length of flavour, managing to show restraint and mouth-watering passivity with a great line through the palate and fruit veering towards white peach flesh and nectarine. The Bokkeveld Shale brings amplified perfume to the nose and persistence and elegance to the palate.

   Only 710 bottles were produced.

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• White Wine

  2018 Chardonnay ‘Deconstructed Lake District Cartref CY96’, Kershaw

  £7995

  This outstanding Chardonnay from Richard Kershaw MW is sourced from a parcel in the western part of Elgin, the CY96 in the wines name is in reference to a clone of the Chardonnay grape that is known for its excellent quality, creating wines that are nervous, aromatic, elegant and crisp with slightly lower alcohol and finely balanced, the fruit profile being subtle with hints of citrus/orange peel and peach blossom and with time, some nutty elements. The Cartref soils, a mixture of decomposed granite, pebbles and quartz, add delicacy and heighten the fruit intensity.

   Only 780 bottles were produced.

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• White Wine

  2020 Chardonnay, Senses

  £7995

  A beautifully textured Chardonnay with bright crunchy fruit notes complemented by hints of honeysuckle, lime blossom and beeswax through to a gingery kick on the finish.

  2020 shows excellent concentration and very clean fruit, which makes for age-worthy Chardonnay with high acidity and ripe fruit characteristics.

  The grapes come from three different vineyards within the Russian River Valley AVA, but predominantly from Bush Vineyard, near Dutton Ranch where the clones are mainly Old Wente and Hyde. Renowned as being one of California’s coolest and foggiest AVAs, the microclimate creates the perfect conditions for producing highly acclaimed Chardonnay, with warm days and cool nights. The warm climate is tempered by the cool, coastal breezes and the trademark fog that lingers over the vineyards, brings moisture and has a cooling effect on the vines. The result is a long hang-time, during which the vines slowly build aromatic complexity, concentrated flavours, superbly balanced by natural, crisp freshness.

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• Red Wine

  2017 ‘Calcarole’ Amarone della Valpolicella Riserva DOCG, Guerrieri Rizzardi

  £7995

  Calcarole is the flagship Amarone Riserva from Guerrieri Rizzardi—produced only in exceptional vintages and in very limited quantities. Sourced from the historic marogne (dry stone-walled terraces) of the Calcarole vineyard, perched up to 230 meters in Negrar di Valpolicella, this prized cru benefits from a uniquely warm microclimate, calcareous soils, and an ideal southwest exposure.

  Hand-harvested from naturally low-yielding, mature vines, the grapes are selected at peak ripeness and air-dried for several months in traditional wooden crates. After a slow fermentation, the wine undergoes extended ageing in oak, allowing its complexity and structure to evolve gracefully.

  The 2017 vintage is already showing remarkable generosity and approachability. Deep and expressive, it reveals layers of dried cherries, ripe plums, spice, cocoa, and earthy undertones. The palate is rich yet beautifully balanced, combining intensity and concentration with lifted freshness and a long, refined finish. A rarefied Amarone that offers both immediate pleasure and cellaring potential.

  Ageing Potential: Enjoy now or cellar through 2035+

  Food Pairing: Perfect with braised meats, aged cheeses, game dishes, or enjoyed on its own as a special occasion wine.

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• Whisky, Japanese Whisky

  Kaiyo The Signature Mizunara Oak 43%

  £7995

  Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

  The Signature is the flagship expression: a non-chill-filtered, Mizunara-matured Japanese whisky bottled at 43% ABV, designed to highlight the exotic charm and creamy elegance that Mizunara oak imparts.

  In the glass, it shows a rich golden hue, gleaming with purity. The nose is delicately perfumed with aromas of toasted coconut, sandalwood, ripe peach, and soft vanilla, laced with subtle notes of incense, ginger, and fresh citrus peel – a hallmark of Mizunara oak.

  On the palate, it opens with a silken texture and refined balance. Flavours of honeycomb, baked apple, and almond toffee unfold gracefully, followed by layers of orange blossom, green tea, and a whisper of white pepper. The mouthfeel is supple and elegant, with a creamy, almost waxy finish lifted by a gentle wave of spice and oak tannin. As it lingers, notes of dried apricot, cedar, and nutmeg emerge, leaving a lasting impression of delicacy and depth.

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• Rum

  2010 Reserve Barbados Rum, Bristol Classic Rums

  £7995

  Bristol Classic Rums, founded by renowned rum connoisseur John Barrett, is a UK-based independent bottler celebrated for sourcing and ageing exceptional rums from across the globe. With a focus on authenticity, terroir, and cask-driven complexity, Bristol Classic Rums hand-selects rare and characterful spirits from the Caribbean and beyond, maturing them under optimal conditions before bottling without chill filtration or artificial additives. Each release reflects a commitment to traditional rum-making, provenance, and unadulterated expression.

  The 2011 Reserve Barbados Rum is a superb example of the island’s traditional style, column and pot still distilled, aged for over a decade in oak casks to achieve remarkable smoothness and complexity. Distilled by the revered Foursquare Distillery, this rum embodies the balance of richness and restraint that has made Barbadian rum a global benchmark.

  Pale gold colour leads to a soft nose with fruit and well-integrated wood, column and pot stills give the classic touch of tar, which follows on the palate to a lingering finish. Very drinkable, enjoy over ice or with a splash of water.

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• 

  Great Wines

  White Wine

  2013 Pinot Gris Reserve Personnelle, Trimbach – Magnum

  £8000

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• Champagne & Sparkling Wine

  2015 Grand Terroirs Champagne, Palmer & Co

  £8000

  An intense, seductive and elegant vintage Champagne, with charming aromas of orange blossom layered with notes of yellow fruits, delicately spiced pineapple and tonka bean. The creamy texture is enveloped by citrus tones, nuances of brioche and dried fruits through to a deliciously long finish.

  The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chigny-les-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This cuvée was made exclusively from Premier and Grand Cru vineyards.

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• Cognac

  ABK6 Artist Collection No.1 Blue Label Reserve Cognac

  £8200

  ABK6 Cognac is a modern, family-owned house with deep roots in the Grande Champagne region, the Premier Cru of Cognac. Founded by the Abécassis family, the estate is led by Elisabeth and Francis Abécassis, who are committed to a single-estate philosophy, cultivating, distilling, and ageing all their eaux-de-vie from their own vineyards. This complete control from vine to bottle allows ABK6 to craft Cognacs of exceptional purity, character, and finesse, blending traditional savoir-faire with a sleek, modern aesthetic that appeals to a new generation of spirits enthusiasts.

  The ABK6 Artist Collection No.1 Blue Label Reserve Cognac is the first in a series that pairs rare, aged eaux-de-vie with limited-edition artwork. Aged for a minimum of 10 years, this Blue Label Reserve is a blend of meticulously selected barrels from the estate’s oldest stocks. The result is a Cognac of extraordinary richness, finesse, and layered complexity, bottled to celebrate both artisanal craft and artistic expression.

  In the glass, it reveals a deep, amber-gold hue and an intensely aromatic nose of dried fig, candied orange peel, vanilla, and roasted nuts, underpinned by elegant hints of cedarwood, mocha, and violet. The palate is silky and full-bodied, unfolding with rich flavours of toffee, prune, dark honey, and spice cake, balanced by refined tannins and a gentle floral lift. The long, luxurious finish offers lingering notes of leather, sweet spice, and the delicate rancio character that defines well-aged Cognac.

  Both a sensory and visual experience, ABK6 Blue Label Reserve is a collector-worthy Cognac, perfect for sipping slowly, gifting with meaning, or enjoying in celebration of craftsmanship in all its forms.

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• Red Wine

  2019 Sanford & Benedict Vineyard Pinot Noir, Sanford

  £8300

  The Sanford & Benedict Vineyard is where it all began. In 1971 this was the first vineyard planted in what became the world-class, cool-climate Sta. Rita Hills appellation.

  Bright, ruby red, the 2019 Sanford & Benedict Pinot Noir entices with aromatic spicy red fruits, complemented by notes of wet stone and dried herb. The palate delivers earthy raspberry flavours with lush, silky texture. The bright acidity and supple tannins give the wine great structure and length. To allow the vineyard to shine through, the winemakers take a gentle approach in the cellar, using traditional Burgundian techniques.

  The wine was aged in French Oak barrels (35% new) for 14 months where it gained concentration, while allowing the tannins to soften. This wine is drinking well now, but has the balance and structure to age beautifully for the next 12 to 15 years.

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