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  • <a href="https://wine-republic.co.uk/product/riedel-fatto-a-mano-black-tie-champagne-sauvignon-blanc/">Riedel Fatto A Mano Black Tie Champagne / Sauvignon Blanc</a>

    Riedel Fatto A Mano Black Tie Champagne / Sauvignon Blanc

    £9950

    This champagne and Sauvignon Blanc glass is designed to beautifully showcase the nuanced characteristics of both Champagne and Sauvignon Blanc, making it an exceptional choice for enthusiasts of sparkling and white wines.

    For sparkling wines, this glass allows the complex layers of aroma to develop and intensify, thanks to its egg-shaped design. Unlike a traditional flute, its larger bowl and rim diameter enable the full bouquet to unfold and release, enhancing the tasting experience. A sparkling point at the base ensures a steady stream of bubbles for a visually captivating pour.

    For Sauvignon Blanc, this shape expertly balances fruit, freshness, and minerality. Whether you’re enjoying Marlborough’s vibrant, grassy expressions or Bordeaux’s oak-aged blends, the glass highlights the variety’s unique aromatics and flavour profiles. RIEDEL released this glass shape to celebrate the 20th anniversary of the very first Sauvignon Blanc glass, collaborating with wine regions worldwide to create a design that reflects the evolving New World style.

    Elegant and multifunctional, this glass is perfect for light, dry champagnes, proseccos, sparkling wines, and all styles of Sauvignon Blanc, as well as other aromatic white and dessert wines.

    This product features a clear crystal stem and black crystal base.

    The RIEDEL Fatto A Mano Black Tie glass seamlessly merges timeless craftsmanship with the precision of modern machine production. Featuring a slender, clear stem, it is crowned with a bold, handmade black base that commands attention and radiates elegance. A true masterpiece, this design exudes sophistication and artistry, making it the perfect centrepiece for any occasion.

    This product is handmade.
    Our master glassmakers individually craft each item so every piece has a unique character. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections, or slight surface variations are an acceptable part of the process.

    This item is dishwasher safe.

    This pack contains a single piece.

    Purchase & earn 100 points!Add to Basket
  • <a href="https://wine-republic.co.uk/product/riedel-fatto-a-mano-black-tie-riesling/">Riedel Fatto A Mano Black Tie Riesling</a>

    Riedel Fatto A Mano Black Tie Riesling

    £9950

    The Riesling glass is perfect for balancing the high acidity and residual sugar of fruit-forward white wines.
    This shape is the most versatile white wine glass in the RIEDEL range. It helps to balance the fresh characters and high mineral components, emphasising the wonderful fruit aromas.

    This product features a clear crystal stem and black crystal base.

    The RIEDEL Fatto A Mano Black Tie glass seamlessly merges timeless craftsmanship with the precision of modern machine production. Featuring a slender, clear stem, it is crowned with a bold, handmade black base that commands attention and radiates elegance. A true masterpiece, this design exudes sophistication and artistry, making it the perfect centrepiece for any occasion.

    This product is handmade.
    Our master glassmakers individually craft each item so every piece has a unique character. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections, or slight surface variations are an acceptable part of the process.

    This item is dishwasher safe.

    This pack contains a single piece.

    Purchase & earn 100 points!Add to Basket
  • <a href="https://wine-republic.co.uk/product/riedel-fatto-a-mano-black-tie-chardonnay/">Riedel Fatto A Mano Black Tie Chardonnay</a>

    Riedel Fatto A Mano Black Tie Chardonnay

    £9950

    The Oaked Chardonnay glass is perfect to reveal the intensity of full-bodied white wines, including the wine’s multi-layered aromas.
    With a larger volume, the wide open-mouthed bowl enables the rich bouquet to develop its wonderfully diverse range of aromas, emphasising the finesse while minimising the risk of richer style white wines becoming over-concentrated.

    This product features a clear crystal stem and black crystal base.

    The RIEDEL Fatto A Mano Black Tie glass seamlessly merges timeless craftsmanship with the precision of modern machine production. Featuring a slender, clear stem, it is crowned with a bold, handmade black base that commands attention and radiates elegance. A true masterpiece, this design exudes sophistication and artistry, making it the perfect centrepiece for any occasion.

    This product is handmade.
    Our master glassmakers individually craft each item so every piece has a unique character. Due to the nature of crafting, small tolerances in the size and weight of each product, tiny bubbles, imperfections, or slight surface variations are an acceptable part of the process.

    This item is dishwasher safe.

    This pack contains a single piece.

    Purchase & earn 100 points!Add to Basket
  • <a href="https://wine-republic.co.uk/product/la-rioja-alta-premium-gift-box/">La Rioja Alta Premium Rioja Box Gift Box</a> Wine Republic Heros Red Wine

    La Rioja Alta Premium Rioja Box Gift Box

    £9995

    A beautifully packaged wooden gift box containing 3 of La Rioja Alta’s most famous wines.

    An ideal Christmas present for those Rioja aficionados in your family!

     Viña Alberdi Rioja Reserva 2018 – 92 points, Tim Atkin MW

    Martelo Rioja Reserva 2016 – 93 points, Tim Atkin MW

    Viña Ardanza Rioja Reserva 2015 – 95 points, Gold Medal, IWSC 2021 

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  • <a href="https://wine-republic.co.uk/product/brut-reserve-champagne-duval-leroy-magnum/">Brut Réserve, Champagne Duval-Leroy – MAGNUM</a> Champagne & Sparkling Wine

    Brut Réserve, Champagne Duval-Leroy – MAGNUM

    £9995

    This is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!

    Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
    The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency.  Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

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  • <a href="https://wine-republic.co.uk/product/kaiyo-the-peated-mizunara-oak-46/">Kaiyo The Peated Mizunara Oak 46%</a> Whisky, Japanese Whisky

    Kaiyo The Peated Mizunara Oak 46%

    £9995

    Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

    Kaiyō “The Peated” Mizunara Oak is a daring and artfully balanced whisky that brings together peat smoke and Japanese finesse. Bottled at 46% ABV and non-chill filtered, it showcases a smoky, coastal character that’s seamlessly integrated with the exotic spice and creamy texture imparted by Mizunara oak.

    In the glass, it offers a rich golden hue and a deeply aromatic nose of campfire smoke, roasted chestnut, and sea spray, underpinned by notes of toasted coconut, sandalwood, orange peel, and subtle incense. On the palate, it is velvety and layered, with flavours of smoked honey, grilled peach, cedar, and dark chocolate unfolding across a backdrop of savoury spice and oak. The peat is present but refined, with more Highland elegance than Islay intensity, and the mouthfeel is plush and warming, finishing with echoes of dried fruit and charred wood with Mizunara’s signature floral lift.

    Kaiyō The Peated is a whisky of striking balance and depth, a rare harmony between smoke, sweetness, and spice. It’s an inspired choice for both peat lovers looking for something more nuanced and Japanese whisky enthusiasts seeking something with a smoky edge. Best enjoyed neat or with a few drops of water to reveal its full complexity.

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  • <a href="https://wine-republic.co.uk/product/femme-de-champagne-grand-cru-champagne-duval-leroy/">Femme de Champagne Grand Cru , Champagne Duval-Leroy</a> Champagne & Sparkling Wine

    Femme de Champagne Grand Cru , Champagne Duval-Leroy

    £10500

    This bottle with its harmonious curves preserves the charms of a great champagne, gilded as a jewel and sweet as a perfume, which will seduce the finest palates.
    A sumptuous and elegant Champagne, with complex aromas of citrus, fresh bread and biscuity characters, which give way to hints of peach, apricot, quince and floral notes. On the palate, ripe hazelnut envelops delicate notes of crystalline mandarin and orange peel, through to a long finish, full of finesse.

    The three revered Chardonnay Grand Cru sites of Avize, Chouilly, Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.

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  • <a href="https://wine-republic.co.uk/product/2020-chardonnay-el-diablo-vineyard-senses/">2021 Chardonnay ‘El Diablo Vineyard’, Senses</a> White Wine

    2021 Chardonnay ‘El Diablo Vineyard’, Senses

    £10500

    This wine is made from grapes from the famed El Diablo vineyard, which sits on a ridge above Eastside Road in the Russian River Valley AVA.   Aromas of flamboyant pineapple, orange blossom and hints of coriander seed, marzipan and lemongrass lead to a palate delivering lovely tension, tropical fruit and finishing with great purity.

    2021 shows excellent concentration and very clean fruit, which makes for age-worthy Chardonnay with high acidity and ripe fruit characters.

     

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  • <a href="https://wine-republic.co.uk/product/2020-chardonnay-charles-heintz-vineyard-senses/">2021 Chardonnay ‘Charles Heintz Vineyard’, Senses</a> White Wine

    2021 Chardonnay ‘Charles Heintz Vineyard’, Senses

    £10500

    The grapes for this Chardonnay come from the Heintz family, who have owned their ranch in the Sonoma Coast AVA for over 100 years. Planted in 1982, Charles Heintz produces fruit for some of the top names in California. The world-class fruit that is produced here is summed up by Robert Parker, whose assessment of the vineyard is “…one of the great grand cru Chardonnay sites in California.”

    The 2021 is elegant and expressive, the palate is packed with sublime stone fruits layered with spice, cedar and candied ginger, framed by a racy backbone, with a silky texture and extraordinarily long finish.

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  • <a href="https://wine-republic.co.uk/product/la-reserve-champagne-champagne-palmer-co-magnum/">La Réserve Champagne, Champagne Palmer & Co – Magnum</a> Champagne & Sparkling Wine

    La Réserve Champagne, Champagne Palmer & Co – Magnum

    £10500

    A Magnum of La Réserve Champagne, Champagne Palmer & Co

    A charming, elegant and beautifully balanced Champagne, with a melange of refreshing citrus, pear and apricot complemented by discrete nuances of hazelnut and buttery brioche.

    The grands terroirs of the Montagne de Reims are central to Champagne Palmer & Co’s wine philosophy, encompassing over 200 hectares across seven iconic crus, all facing north. The two Premier Crus of Trépail and Villers-Marmery are highly reputed for their Chardonnays with citrus, mineral, and floral notes. The Grand Crus of Verzenay and Mailly are located at the heart of Pinot Noir terroir and produce wine with rich aromas of red fruits, spices, and saline undertones. The Premier Crus of Ludes, Chignyles-Roses, and Rilly-la-Montagne add structure and freshness to both Pinot Noirs and Meuniers. This aromatic diversity enables the oenologists to craft unique blends each year.

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  • <a href="https://wine-republic.co.uk/product/kaiyo-cask-strength-mizunara-oak-53/">Kaiyo Cask Strength Mizunara Oak 53%</a> Whisky, Japanese Whisky

    Kaiyo Cask Strength Mizunara Oak 53%

    £10500

    Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

    The Kaiyō Cask Strength Mizunara Oak bottling, presented at 53% ABV, is a powerful, undiluted expression that showcases the raw character and complexity of Mizunara-aged Japanese whisky in its purest form.

    In the glass, it reveals a deep amber hue and a heady, inviting nose of burnt orange peel, sandalwood, coconut, and incense, with supporting notes of toasted almond, honeycomb, and subtle baking spice. On the palate, it is intensely flavorful yet surprisingly smooth, delivering bold waves of dried apricot, dark toffee, vanilla pod, and lavender, all wrapped in a creamy, almost waxy texture. The elevated alcohol enhances the whisky’s structure without overwhelming its finesse. The finish is long, warming, and endlessly complex, with Mizunara’s signature touch of exotic spice and floral lift.

    This is a whisky for connoisseurs and collectors, offering a powerful yet nuanced drinking experience. Whether enjoyed neat or with a drop of water to unlock its hidden depths, the Kaiyō Cask Strength is a remarkable expression of Japanese artistry, Mizunara mastery, and the spirit of the sea.

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  • <a href="https://wine-republic.co.uk/product/kaiyo-the-rye-46/">Kaiyo The Rye 46%</a> Whisky, Japanese Whisky

    Kaiyo The Rye 46%

    £10800

    Kaiyō Whisky is a distinctive Japanese whisky house known for its rare use of Mizunara oak and its pioneering sea-maturation technique. Under the guidance of Master Blender Jeffrey Karlovitch, a Keeper of the Quaich and one of the whisky world’s most refined palates, Kaiyō crafts small batches of whisky aged in handmade Mizunara casks, some of the most precious and difficult-to-work-with barrels in the world. Once matured on land, the casks embark on a voyage at sea, where the dynamic conditions of movement, temperature fluctuations, and air pressure variations coax even greater complexity from the oak. The result is a whisky unlike any other, rich, layered, and deeply expressive of both wood and wave.

    Kaiyō “The Rye” is an extraordinary expression that brings together the spicy backbone of rye grain with the exotic elegance of Mizunara oak, resulting in a whisky that’s at once vibrant, nuanced, and irresistibly complex. Bottled at 46% ABV and non-chill filtered, this whisky is a revelation for rye enthusiasts and lovers of Japanese craftsmanship alike.

    In the glass, it offers a deep golden hue and an enticing nose of cracked black pepper, candied ginger, orange zest, and incense, layered with Mizunara-driven aromas of sandalwood, coconut, and sweet spice. The palate is robust and engaging, with a core of rye grain intensity – think rye bread, cinnamon, and clove balanced by honeyed malt, toasted almond, and a gentle wave of tropical fruit. The mouthfeel is both structured and silky, carrying through to a long, spicy finish accented by hints of cedar, dried citrus peel, and warm oak.

    Kaiyō The Rye is a thrilling departure from classic rye styles, simultaneously punchy and polished, with an unmistakable Japanese refinement. Whether savoured neat, over ice, or with a splash of water to unlock its full aromatic potential, this is a one-of-a-kind whisky experience that speaks fluently in both spice and subtlety.

    Purchase & earn 108 points!Add to Basket
  • <a href="https://wine-republic.co.uk/product/natural-wines-6-pack/">Natural Wines – 6 Pack</a> Red Wine, White Wine

    Natural Wines – 6 Pack

    £10900

    Ever wondered what all the fuss is about ‘natural’ wines is? 

    Well, we have put together 6 delicious bottles to test and seduce those tastebuds! Ever find yourself just drinking the same wines? If so it could be time to try something new.

    The wines are as follows:

    2017 Semillon, Geyer Wine Co, Barossa Valley – to view the wine click here 

    2014 Laissez-Faire Riesling, Larry Cherubino, Great Southern, Western Australia – to view the wine click here 

    2019 ‘No es Pituko’ Chardonnay, Viña Echeverría, Chile. – to view the wine click here 

    2016 ‘Big Easy’ (Petit Verdot /Malbec/Montepulciano/Shiraz), Geyer Wine Co., Barossa Valley, Australia – to view the wine click here 

    2018 Insoumis Syrah, Aubai Mema, Languedoc – to view the wine click here 

    2019 Rocim ‘Fresh from Amphora Red Nat’Cool’, Herdade do Rocim – to view the wine click here 

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  • <a href="https://wine-republic.co.uk/product/2014-cote-rotie-maison-rouge-georges-vernay/">2014 Côte-Rôtie, Maison Rouge,  Georges Vernay</a> Wine Republic Heros Red Wine

    2014 Côte-Rôtie, Maison Rouge, Georges Vernay

    £11000

    Although Domaine Georges Vernay has built its reputation around its excellent Condrieu white wines, its reds should not be neglected, especially ones from the Côte-Rôtie. From a 5 ha plot of vines, Vernay’s Côte-Rôtie is amongst the most exceptional wines from the same appellation. Thanks to a perfectly mastered elegant wine style, Christine Vernay successfully expresses the elegance and depth of syrah; never over maturing or over ageing.

    The name of the wine refers to a small red house situated at the foot of this impressively steep “lieu dit” or registered plot of ‘Maison Rouge’. The vineyards are made up of two hectares of sandy, granite terraces located in the southern part of the appellation. Trained according to the Guyot simple method, the vines have an average age of 50 years and they have been planted to a density of 10,000 vines per hectare.

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  • <a href="https://wine-republic.co.uk/product/2001-ermitage-le-meal-ferraton-pere-et-fils/">2001 Ermitage Le Meal , Ferraton Pere et Fils</a>

    2001 Ermitage Le Meal , Ferraton Pere et Fils

    £11000

    This 2001 Ermitage Le Meal is made from 100% Syrah from 30 year old vines that are grafted in-situ on terraces of rounded pebbles with perfect southern exposure. Aged in barrel (30% to 50% new barrels each year) for 14 to 18 months, the nose displays characteristics of small blackberries with nuances of leather. A powerful palate shows well-integrated tannins and oak.  Designed to age for the longterm and it certainly has!   23 years old and still many years left at its peak.

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