Showing 106–120 of 466 resultsSorted by price: low to high

• Red Wine

  2022 Souson, Ailalá

  £1850

  This delicious wine is the concept of winemaker Inma Pazos and sommelier Miguel Montoto and is one of the most interesting and delightful Spanish wines we stock. Others think so, too, as Mundus Vini awarded it a Gold Medal in 2024, and James Suckling gave it 92 points.

  An aromatic and complex expression of the Sousón variety, with notes of cherry, cinnamon, lilac, violet and wild red berries through to a rounded palate with a savoury touch.

  The grapes come from the Esposende and Gomariz estate vineyards in the Avia River Valley, which are located in the D.O. Ribeiro within the Galicia region of Spain. The D.O. is located between the Rias Baixas to the west and Ribeira Sacra to the east. The vines for this wine are planted around Esposende and Gomariz municipalities on a combination of terraced plots known as socalos, and sloped plots orientated to maximise exposure to the sun. The soils in the region are granitic sands, known locally as sábrego, which warm up quickly and retain the heat. The region is greatly influenced by the Atlantic Ocean with relatively high rainfall and humidity, although its inland location shelters it from the impact of Atlantic storms. High levels of sunshine allow the grapes to reach excellent maturity levels, however the characteristic high acidity from the cooler influences, results in wines of great balance.

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• Red Wine

  2023 ‘Vale de Mata’ Red, Vale da Mata

  £1850

  Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The vineyard has a maritime climate and is influenced by the Atlantic Ocean.

  The wine displays floral notes combined with lively red fruits and well-integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.

  The winemaking respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. They use only wild yeasts in the wines, and all operations, from winter pruning to harvesting, are carried out manually. 

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• Red Wine

  2023 ‘This is Not Another Lovely Malbec’, Matias Riccitelli

  £1895

  Pure fruit-driven and juicy notes of wild raspberry and ripe plum are layered with delicate floral notes, smooth and silky.

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• Red Wine

  2020 Reserve Barossa Shiraz, Berton Vineyard

  £1895

  Bob Berton makes exceptional quality Shiraz at very affordable prices.

  The aromas are powerful and complex encapsulating a wealth of ripe black cherries, blackberries with subtle hints of white pepper and spice. The rich and harmonious palate delivers soft flavours of plum and cherry notes, underpinned by toasty oak and velvety chocolate. Silky tannins lead to a long, persistent finish.

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• Red Wine

  2020 Coonawarra Cabernet Sauvignon Reserve, Berton Vineyard

  £1895

  The Reserve Coonawarra Cabernet has an impenetrable black colour with a vibrant garnet hue. The aromas are powerful and complex with a wealth of fruit ranging from ripe blackcurrant and blackberries with hints of nutmeg and cinnamon. The rich and harmonious palate displays abundant flavours of prune, plum jam and mint, underpinned by fine toasty French oak and defined by a soft yet dense tannin profile.

  The grapes come from two parcels of fruit within the same vineyard, in the prized Terra Rossa region of Coonawarra. One block is on a slightly more elevated area of the vineyard, which produces more subtle fruit characters. The warm days are moderated by off-shore breezes and the rich red loam over free draining limestone soil is the foundation for the Coonawarra’s justified reputation for producing premium quality Cabernet Sauvignon grapes.

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• 

  Summer Offers

  Red Wine

  2022 Morellino di Scansano, Fattoria Le Pupille

  £1895

  The 2022 Morellino di Scansano from Fattoria Le Pupille is a radiant expression of southern Tuscany, capturing the soul of Maremma in a glass. Bright, perfumed, and immensely drinkable, this vintage showcases the elegance and freshness that define the estate’s signature style.

  On the nose, it reveals an enticing bouquet of dark red cherry and wild red berries, gracefully layered with floral notes of peony and red rose. Hints of dried herbs add complexity and a touch of Mediterranean character. The palate is crisp and vibrant, offering a lively core of juicy red fruit supported by smooth, finely-knit tannins. Its refreshing acidity drives a long, flavorful finish, where delicate spice lingers and invites another sip.

  This wine is perfect for enjoying now through 2028, whether on its own or paired with food. It shines alongside sauce-based first courses—especially more elaborate preparations—and complements traditional Maremma second courses with ease, bringing harmony and brightness to every meal. A pure, expressive Sangiovese that speaks effortlessly of its origins.

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• Red Wine

  2023 Hey Malbec, Matias Riccitelli

  £1895

  Another cracking Malbec from Matias Riccitelli, don’t be fooled by the fun label as this is a stylish, cool-climate Malbec delivering aromas of wild dark fruits, vanilla and chocolate. Complex and rich on the palate, with juicy black fruits, violet and black pepper enveloped in soft ripe tannins through to an opulent finish.

  The grapes are grown in two locations: Perdriel and Galtallary. The vineyards at Perdriel are situated at an altitude of 980 metres above sea level, near the banks of the Mendoza River. This proximity to the river provides high levels of water retention in the vines, which are over 80 years old.  The region has a continental climate, with cool winters and mild summers, warm days and cooler nights. The soils are sandy silt and rocky, with very good drainage, which also promotes root growth. Irrigation is via the traditional technique of flooding. These attributes give the Malbecs great intensity, notable red and black fruit aromas, minerality and a very gentle structure.

  The Galtallary vineyards sit at a higher altitude of 1,500 metres. A continental climate prevails, with cold winters, mild summers and good diurnal temperature differences. The soils are loamy clay and calcareous with a depth of 80cm above a rocky subsoil. This soil has good drainage and here the vineyards are drip irrigated. Hand pruning and a green harvest takes place in both vineyards to ensure the optimum exposure to the sunlight, while concentrating the flavours in the berries.

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• Red Wine

  2018 ‘Vel’Uveyra’, Ronsel do Sil

  £1895

  An expressive and complex wine with layers of wild berried fruits, flinty, earthy notes and a subtle hint of violet. Beautifully balanced, with a velvety texture and a touch of balsamic on the finish.

  Ronsel do Sil is a family-run winery located in DO Ribeiro Sacra, near Parada de Sil, in the North West of Spain. The vineyard is manually cultivated on the steep slopes of the Sil River Canyons, on granitic terraces originally built by the Romans, which are known locally as ‘bancales’. Only 5% of mountain viticulture remains in the world, and in Ribeira Sacra it is known as ‘Heroic Viticulture’ due to the dangerous harvest entailed.

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• Red Wine

  2022 Chardonnay, Hartenberg Wine Estate

  £1900

  In the glass, this wine shows alluring aromas of white pear, elderflower and subtle hints of toasted vanilla and white flowers. The palate is fresh yet creamy with the ripe pear and citrus acidity following through. Well-integrated oak allows for a toasty and lingering finish

  Food matches include : cream based foods, smoked chicken or duck, seared tuna with olive oil, lime juice and black pepper.

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• Red Wine

  2018 Rasteau, Domaine Combe Julière

  £1950

  An opulent wine with a depth of concentrated black fruit. The tannins are present but enjoyable as they are polished and integrated. Black fruits on the nose are echoed on the palate with a touch of liquorice and spice through to a long, silky finish.  The 2018 summer was very hot and dry in the southern Rhône, which allowed the grapes to reach excellent maturity, resulting in expressive wines with wonderful fruit concentration.

  The vineyard is situated in the Rasteau appellation on hillside slopes which offer good drainage and sun exposure. The soil layers are complex due to their various origins. Brown clay, which comprises sediment from the Alps from the miocène period, and grey clay, which is made up of sediment from algae, overlap here at root level imparting extra complexity to the wine. The sunny weather and strong northern wind, known as the Mistral, keep the vines dry and healthy. The vines have an average age of 70 years and are cultivated according to sustainable methods.

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• Red Wine

  2018 Shiraz, Tahbilk

  £1950

  Tahbilk Shiraz is sourced from nearly 30 hectares of vines planted at various times from the 1930s through the early 2000s. Made using traditional Tahbilk techniques; fermentation takes place in 150 + year old open vats, before maturation in French and American oak for 18 months before bottling. The resultant releases are noted as being fruit-driven wines of much flavour and substance, proven over the years to develop added character when cellared. Varietally expressive with ample plum and blackberry fruits, there is warm earth and spicy savouriness that immediately appeals with a backbone of fine, opulent tannins and a rich, persistent finish.

  Tahbilk’s vineyards are grouped along the banks of the Goulburn River, a branch of it which flows through the estate. The vines are grown at around 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which vary from very fine sand near the anabranch to denser loams on the plains. Tahbilk has Shiraz vineyards dating back from the 1860s to the 1990s. The oldest surviving block is the ‘1860 block’; planted on its own roots in sandy soils, which has made it impossible for phylloxera to colonise the vine roots.

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• Red Wine

  2017 Estate Shiraz, Frankland Estate

  £1950

  Frankland Estate is one of Australia’s most renowned and isolated wineries, established in 1988 by Judi Cullam and Barrie Smith. The winery is fully organic, and their Isolation Ridge vineyard is regarded as one of Australia’s iconic vineyard estates.

  The Frankland Estate Shiraz 2017 is a sensory journey that indulges the palate with its luxurious flavour.  As you pour it into the glass, the room fills with the elevated aromas of liquorice, black cherry, scorched earth, dried meats, smoky cedar, black olives and black pepper. The palate is generously weighted with rich dark plum, liquorice and black cherry fruits, accompanied by elements of smoked meat, scorched earth, spicy cedar and pepper on the back half, creating a symphony of flavours.  The finish is long and mouthwatering.   Drink Now to 2032

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• Red Wine

  2019 Pinot Noir, Old Stage

  £1950

  A balanced and graceful Pinot Noir with aromas of strawberry, raspberry and rhubarb and a touch of sage. Beautifully integrated oak supports the pure fruit through to a silky finish.

  The fruit comes from two distinct Pinot Noir vineyards: Danny’s Vineyard and Grava, two of the most northerly plantings in Monterey County. The vineyards nestle up to the Gabilan Mountain Range on the eastern side of the Salinas Valley; approximately 10 miles directly across from the Santa Lucia Highlands. The marine influence of the nearby Monterey Bay and the morning fog which clears for the afternoon sun, results in a cool mesoclimate and a long hang-time for the fruit. The grapes reflect the cool climate character, with complex aromatics and flavours and natural balancing acidity.

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• Red Wine

  2019 Montepulciano d’Abruzzo ‘Indio’, Bove

  £1950

  Intense aromatic notes of prune, bitter cherry, liquorice and warm spice are layered with delicate vanilla, coffee, chocolate and balsamic overtones. Full-bodied and balanced on the palate, with charmingly structured tannins and a bold yet elegant finish.

  Montepulciano d’Abruzzo is produced from the Montepulciano variety, grown in the Abruzzo region, on Italy’s Adriatic coast. The Montepulciano d’Abruzzo DOC title was established in 1968, and covers 74 miles of the eastern Abruzzo coastline and spreads inland for approximately 20 miles. The vineyards are located on the undulating topography created by the Apennine Mountain range. The foothills create ideal mesoclimates, taking advantage of the 2,260 hours of average annual sunshine in the region.

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• Red Wine

  2020 Cabernet Sauvignon, Tahbilk

  £1950

  In the glass, this wine offers up red to black currant scents infused with black olive and dried herbs followed by some earthy tobacco and stalky cedar notes. Medium-bodied the palate has an even spread of blackcurrant and liquorice fruit underscored by toasty cedar, earth, subtle black olive and spicy dried herbs. Fine-grained tannins with a lingering conclusion. Matured in large and small oak barrels

  Tahbilk’s vineyards are grouped along the banks of the Goulburn River, a branch of it which flows through the estate. The vines are grown at around 134 metres elevation of gently undulating and flat terrain. The soils are sandy loam with ferric oxide content, which varies from very fine sand near the anabranch to denser loams on the plains. Tahbilk has Shiraz vineyards dating back from the 1860s to the 1990s. The oldest surviving block is the ‘1860 block’; planted on its own roots in sandy soils, which has made it impossible for phylloxera to colonise the vine roots.

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