Showing 1–15 of 122 resultsSorted by price: low to high

• Offer

  January Bin End Sale

  White Wine

  2019 ‘Katharos’ Muscadet Sans Soufre Ajouté, Louise Chéreau

  £1495 Original price was: £1495.£895Current price is: £895. 40% saving

  An outstanding expression of Muscadet showing great aromatic purity, with richness and length on the palate. The intense golden colour leads to exotic fruit aromas and notes of ripe, juicy pear. Beautifully balanced with aromatic freshness through to the deliciously persistent finish. A great match for charcuterie, mature cheese or fish and chips.

  The grapes come from a specific parcel at the Château de Chasseloir, carefully selected for its position on a south facing slope, which produces berries that achieve good levels of maturity. The schistous soil imparts a balancing, refreshing character to the wine. The vines are carefully managed respecting the environment; herbicides are not used and the soil is ploughed to eliminate grass between the vines. The grapes are manually harvested at optimal ripeness.

   

   

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• Red Wine

  2019 Clos Dalian Garnacha Tinta, Cellers Unio

  £975

  This incredible value wine is produced by the Cellers Unio co-operative in Terra Alta, west of the Catalonia coastline. Garnacha thrives in these hot conditions, while the local winds blow through the vineyard, helping to temper the heat and keep the vines clean.

  The wine opens in the glass with expressive aromas of flowers and red fruits with some really interesting balsamic notes.  The palate is ripe, fresh and fruity with a touch of sweetness.

  Brilliant Grenache for the money.

   

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• White Wine

  2023 Chardonnay, Tierra Antica

  £1125

  A creamy yet elegant wine with luscious tropical fruit and white peach flavours, beautifully balanced by a fresh finish.  The grapes are sourced from Central Valley and in the main handpicked.   The quality to price ratio that this wine offers is the reason Chile is such an outstanding wine-making country at all price levels.

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• Red Wine

  2019 ‘6ème Sens Rouge’, Gerard Bertrand

  £1195

  Aromas of ripe red fruit aromas and a touch of spice lead to a smooth palate of blackcurrant, fresh red fruits and vanilla nuances. The tannins are fine and silky and contribute to the balance of this eminently quaffable wine.

  The contrasted region of the Languedoc Roussillon produces fruity wines which represent the exceptional diversity of terroirs. The grapes for the 6ème Sens Rouge are grown in the foothills of the Corbières and Minervois. Here, the sunny climate and proximity to the Mediterranean, offer the ideal landscape for vine growing.

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• Red Wine

  2019 Toro Tempranillo, Hermanos Lurton

  £1295

  This fantastic 100% Tempranillo is from the Toro appellation which is in the Castilla y León in north-western Spain.

  This is a young, fresh expression of Tempranillo aged for 6 months in 100% French oak. In the glass it has an alluring deep red colour with a very expressive nose of berries fruit, caramel and vanilla notes. The palate is rich and structured with supple tannins. Flavours of red fruits, vanilla along with hints of balsamic abound.   A fantastic Bbq wine made for drinking in the next few years.

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• Offer

  January Bin End Sale

  Red Wine

  2019 ‘Rubrato’ Irpinia Aglianico, Feudi di San Gregorio

  £2100 Original price was: £2100.£1300Current price is: £1300. 38% saving

  In the heart of Irpinia orginates Rubrato, a wine that expresses the pleasure of Aglianico in its youth.  An intense, deep wine with a classic Aglianico profile of wild black fruits, cherry liquorice and spice. Balanced, with soft, well-structured tannins a long finish, reminiscent of fresh fruits and a delicate balsamic note.

  The beautiful Feudi di San Gregorio vineyards are spread out over lush and gentle hills in Sorbo Serpico, about an hour from Naples and Mount Vesuvius. The soils are volcanic, sandstone and marl. Each vineyard is closely monitored with a meteorological station, and the technologies of the new state-of-the-art wine cellar ensures that each vintage comes as close to perfection as possible.

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• Red Wine

  2019 Granite Rock Red’Winemakers Collection’, Swartland Winery

  £1350

  Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

  The Winemaker’s Collection is an expression of Swartland’s finest terroir. These wines are crafted using carefully sourced grapes from site-specific vineyards and are planted in granite rich soils expertly suited to the cultivation of Rhône varieties

  The 2019 Granite Rock Red has ripe mulberry and raspberry flavours with a hint of spice are complemented by soft, rounded tannins and a smooth finish.

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• White Wine

  2019 Kydonitsa, Monemvasia Winery Tsimbidi

  £1350

  Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and elegant aromas of tropical fruits. Creamy and full flavoured on the palate with a mouthwatering freshness and a long aromatic and sweetly spiced finish. Perfect with seafood, especially fresh lobster or grilled fish.

  Kydonitsa ( pronounced Ki-do-NI-tsa) is a rare, old local variety and one of the components of the legendary wine Malvasia. The vineyard is located on the peninsula of Maleus at the foothills of the Parnonas Mountain range at an altitude of 80 metres above sea level. Surrounded by the Myrtoo Sea to the North West and by the Laconian Gulf to the South West, the vineyard is influenced by a Mediterranean climate with high sunshine hours and coastal sea breezes. The soils are clay loam and rich in minerals. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.

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• White Wine

  2021 Kydonitsa, Monemvasia Winery Tsimbidi

  £1350

  Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and elegant aromas of tropical fruits. Creamy and full flavoured on the palate with a mouthwatering freshness and a long aromatic and sweetly spiced finish. Perfect with seafood, especially fresh lobster or grilled fish.

  Kydonitsa ( pronounced Ki-do-NI-tsa) is a rare, old local variety and one of the components of the legendary wine Malvasia. The vineyard is located on the peninsula of Maleus at the foothills of the Parnonas Mountain range at an altitude of 80 metres above sea level. Surrounded by the Myrtoo Sea to the North West and by the Laconian Gulf to the South West, the vineyard is influenced by a Mediterranean climate with high sunshine hours and coastal sea breezes. The soils are clay loam and rich in minerals. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.

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• White Wine

  2019 Jacquère ‘La Côte’, Domaine Vendange

  £1495

  Wonderful aromatic complexity is highlighted by fresh fruit notes of peach and lime with a delicate honeysuckle character. The light, lemony palate has distinctive minerality and a lovely refreshing finish. Drink now to 2023.

  The Domaine de Vendange estate extends over 10 hectares, planted on south-facing slopes where the local Savoie grape varieties fully express their typicity. The 25- year old Jacquère vines yield 65 hectolitres per hectare. The soils are formed of glacial moraine; they are very young limestone soils made up of limestone scree, with layers of silty clay, which produce elegant, fresh wines. The vines are planted at 400 metres’ elevation, yet despite the altitude and mountainous location, the summers are surprisingly hot. This distinctive microclimate encourages the grapes to reach optimum maturity with concentrated juice, balanced by mountain-cool freshness. The vines are cultivated using integrated agriculture practices, maintaining the greatest respect for terroir and tradition. The focus is on green harvesting with pruning, debudding, trellising and leaf stripping. All grapes are hand-harvested. In 2021, the domain moved into conversion to organic status.

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• Dessert Wine, Port & Dessert Wine

  2019 Botrytis Semillon Reserve, Berton Vineyard, 375ml

  £1495

  A luscious wine with intense and layered aromas of orange rind, apricot and honey. The vibrant palate delights with notes of apricot and almond biscotti which carry through to a beautifully balanced finish enhanced by toasted notes and subtle spice.

  The Griffith area of Riverina is internationally renowned for producing some of the best Botrytis affected wines. The fruit is left on the vine for a significantly longer time than other Semillon to encourage the growth of Botrytis, which desiccates the skin allowing the moisture to evaporate.

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  January Bin End Sale

  Red Wine

  2019 Domaine Gauby`Calcinaires` Rouge IGP Cotes Catalanes

  £2495 Original price was: £2495.£1495Current price is: £1495. 40% saving

  Domaine Gauby is located close to the small town of Calce in the Roussillon. Now run by Gérard Gauby, his wife Ghislaine and their son Lionel, who is responsible for the winemaking, the domaine has gained a reputation for making wines of exemplary freshness in a hot climate.

  This 2019 `Calcinaires` Rouge is bright with red and black fruit, notes of wild rosemary and thyme mingle with spice and dark cherry fruit on the palate, balanced by bright acidity and ripe supple tannins.  Worth decanting beforehand to allow to fully open and express.

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• Offer

  January Bin End Sale

  Red Wine

  2019 Refosco dal Peduncolo, Castello di Buttrio

  £2600 Original price was: £2600.£1500Current price is: £1500. 42% saving

  Alessandra Felluga produces stunning, modern and authentic wines from old vines on her beautiful estate.  This juicy and spicy wine is made from Refosco vines that are the ‘dal Pundo Rosso’ variety, which takes its name from its distinctive purple-red peduncle (the stem that attaches the cluster to the vine)

  In the glass this is a richly fruited wine with succulent layers of spice and earthiness. Vibrant and characterful, with minerality and well-honed tannins that bring freshness.

  The estate vineyard is situated on the hillside slopes at 142 metres above sea level, which ensures excellent air circulation to keep the vines healthy. The Guyot trained  The vines range from 10 to 20 years in age. The soils are made up of layers of marl and sandstone of Eocene origin, known locally as ‘ponca’ in Friulian, which contains marine fossils originating from the Adriatic Sea. This soil produces textured and concentrated wines which are balanced by cutting acidity, thanks to the soil’s high pH and cool temperature.

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• Red Wine

  2019 Protea Shiraz, Anthonij Rupert Wyne

  £1500

  Beautiful typical varietal Shiraz with an enticing floral overlay. A combination of red and purple fruit dominates the nose with violets and hints of spice. The palate offers a soft and elegant structure, with a combination of raspberry and blackcurrant flavours that fade into a smokey and flinty finish.

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  January Bin End Sale

  White Wine

  2019 ‘Occhi di Ciumi’, Al-Cantara

  £2650 Original price was: £2650.£1550Current price is: £1550. 42% saving

  A beautifully fresh wine with tropical notes and a core of minerality shining through the spicy flavour, long and saline on the finish.

  Made from a blend of Carricante and Grecanico. Carricante is an ancient white wine grape variety from eastern Sicily. It is thought to have been growing on the volcanic slopes of Mt Etna for at least a thousand years. Grecanico is one of the great varieties of white wine grape native to Italy, it is more commonly called Gargenega.

  Occhi di Ciumi grapes are grown in a valley between the volcano and the Nebrodi Mountains, at approximately 620 metres above sea level. At this elevation, warm days and cool nights encourage a long ripening period concentrating the flavours in the grapes while retaining balancing acidity. The vines are grown in ash coloured volcanic soils, which are rich in minerals and fossils. The soil is permeable to air and water and is rich in pumice stone and microelements, which allow the plants to produce a complex aromatic profile. The 10 to 50 year old vines are cultivated following organic and biodynamic principles and the vineyard is in conversion to organic status.

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