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2019

2019

Showing 1–15 of 155 results

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  • 2019 Clos Dalian Garnacha Tinta, Cellers UnioRed Wine

    2019 Clos Dalian Garnacha Tinta, Cellers Unio

    £975

    This incredible value wine is produced by the Cellers Unio co-operative in Terra Alta, west of the Catalonia coastline. Garnacha thrives in these hot conditions, while the local winds blow through the vineyard, helping to temper the heat and keep the vines clean.

    The wine opens in the glass with expressive aromas of flowers and red fruits with some really interesting balsamic notes.  The palate is ripe, fresh and fruity with a touch of sweetness.

    Brilliant Grenache for the money.

     

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  • 2019 Long River Chardonnay, Dowie DooleWhite Wine

    2019 Long River Chardonnay, Dowie Doole

    £1050

     A Dowie Doole interpretation of the Classic Australian Chardonnay.  Chief Winemaker Chris Thomas has crafted a flavour-packed wine with a bouquet of fresh peaches and pears, a crisp citrus palate and a lively lingering finish.

    The grapes for this wine are sourced from select vineyards alongside Australia’s longest river, the Murray.  Designed to be drunk now and over the next year, it is a great wine to match to mussels, risotto and any white meats.

     

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  • 2019 Long River Shiraz, Dowie DooleRed Wine

    2019 Long River Shiraz, Dowie Doole

    £1050

    The Long River Shiraz is made by Dowie Doole Chief Winemaker Chris Thomas and is sourced from selected vineyards grown alongside Australia’s longest river, the River Murray in South Australia. Pure 100% Shiraz this red wine exhibits aromas of plum, clove and pepper alongside notes of vanilla and mocha from the use of oak. The fruit from the nose flows onto the palate bursting with luscious flavours of plum and vanilla giving the wine a long lingering finish.

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  • 2019 `Hécula` Organic Monastrell, Bodega CastanoRed Wine

    2019 `Hécula` Organic Monastrell, Bodega Castano

    £1095

    A Monastrell from 50 year-old-vines, Hecula is a deep, alluring purple in the glass, boasting aromas of blueberry, wild raspberry, and liquorice with hints of violet and allspice. On the palate, it is full-bodied, with an inviting richness. Notes of toasted cedar and nutmeg are neatly integrated with red berry fruit. Silky mouthfeel and soft, ripe tannins are balanced by the wine’s juicy acidity.

    This wine is from Las Gruesas and Pozuelo vineyards which are situated at an altitude 750 metres above sea level. This area has a very different microclimate from the rest of the region which is clearly continental. It has minimum temperatures of -10°C in winter and up to 42°C in summer. The area is prone to infrequent but heavy spells of rain. The average age of the vines is 50 years old and the density is 1,600 vines per hectare. Soils are a mix of sandstone and limestone.

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  • 2019/22 Chardonnay, Tierra AnticaWhite Wine

    2019/22 Chardonnay, Tierra Antica

    £1125

    A creamy yet elegant wine with luscious tropical fruit and white peach flavours, beautifully balanced by a fresh finish.  The grapes are sourced from Central Valley and in the main handpicked.   The quality to price ratio that this wine offers is the reason Chile is such an outstanding wine-making country at all price levels.

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  • 2019 Casimir Rosé, Domaine Aubai MemaRose Wine

    2019 Casimir Rosé, Domaine Aubai Mema

    £1150

    Made from Grenache grapes from 50-year-old vines this is simply a stunning mouthwatering rosé.  Pale in colour with a delicious textural mouthfeel.

    Forbes Magazine: “A lot more than a swimming pool rosé thanks to its restrained muscularity topped off with a beguiling infusion of strawberries.”

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  • 2019 ‘6ème Sens Rouge’, Gerard BertrandRed Wine

    2019 ‘6ème Sens Rouge’, Gerard Bertrand

    £1195

    Aromas of ripe red fruit aromas and a touch of spice lead to a smooth palate of blackcurrant, fresh red fruits and vanilla nuances. The tannins are fine and silky and contribute to the balance of this eminently quaffable wine.

    The contrasted region of the Languedoc Roussillon produces fruity wines which represent the exceptional diversity of terroirs. The grapes for the 6ème Sens Rouge are grown in the foothills of the Corbières and Minervois. Here, the sunny climate and proximity to the Mediterranean, offer the ideal landscape for vine growing.

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  • 2020`Laguna Secca` Chardonnay,  MandrarossaWhite Wine

    2020`Laguna Secca` Chardonnay, Mandrarossa

    £1250

    This wine is pale straw yellow in colour, with delicate green hues. On the nose, it has aromas of orange peel, oleander flower and prickly pear. The palate is powerful with good minerality and a persistent finish.

    The vineyards for this wine are located in the area around Menfi on the south-western coast of Sicily. Vines grow on south and south–east facing hills at around 250 metres above sea level on limestone soil. Vines are Guyot trained and planted at a density of 4,000-4,500 plants per hectare.

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  • 2019 Toro Tempranillo, Hermanos LurtonRed Wine

    2019 Toro Tempranillo, Hermanos Lurton

    £1295

    This fantastic 100% Tempranillo is from the Toro appellation which is in the Castilla y León in north-western Spain.

    This is a young, fresh expression of Tempranillo aged for 6 months in 100% French oak. In the glass it has an alluring deep red colour with a very expressive nose of berries fruit, caramel and vanilla notes. The palate is rich and structured with supple tannins. Flavours of red fruits, vanilla along with hints of balsamic abound.   A fantastic Bbq wine made for drinking in the next few years.

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  • 2019 Granite Rock Red’Winemakers Collection’, Swartland WineryRed Wine

    2019 Granite Rock Red’Winemakers Collection’, Swartland Winery

    £1350

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    The Winemaker’s Collection is an expression of Swartland’s finest terroir. These wines are crafted using carefully sourced grapes from site-specific vineyards and are planted in granite rich soils expertly suited to the cultivation of Rhône varieties

    The 2019 Granite Rock Red has ripe mulberry and raspberry flavours with a hint of spice are complemented by soft, rounded tannins and a smooth finish.

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  • 2019 Kydonitsa, Monemvasia Winery TsimbidiWhite Wine

    2019 Kydonitsa, Monemvasia Winery Tsimbidi

    £1350

    Kydonitsa is Greek for quince and this wine is true to its name showing ripe quince and elegant aromas of tropical fruits. Creamy and full flavoured on the palate with a mouthwatering freshness and a long aromatic and sweetly spiced finish. Perfect with seafood, especially fresh lobster or grilled fish.

    Kydonitsa ( pronounced Ki-do-NI-tsa) is a rare, old local variety and one of the components of the legendary wine Malvasia. The vineyard is located on the peninsula of Maleus at the foothills of the Parnonas Mountain range at an altitude of 80 metres above sea level. Surrounded by the Myrtoo Sea to the North West and by the Laconian Gulf to the South West, the vineyard is influenced by a Mediterranean climate with high sunshine hours and coastal sea breezes. The soils are clay loam and rich in minerals. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.

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  • 2018 Chateau FayauRed Wine

    2018 Chateau Fayau

    £1350

    This fantastically modern and versatile Bordeaux has delicate aromas of crunchy blackcurrant leading to a rounded palate with supple tannins and pleasant aromatic freshness.

    The south-facing vineyards are situated on the slopes of Cadillac.  Importantly in the modern eco-conscious world Chateau Fayau holds the Haute Valeur Environmentale certification, which officially recognises the environmental performance of winegrowers, including biodiversity conservation, plant protection strategies, managed fertiliser use and water resource management.

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  • 2020 ‘Est-Ouest’ Côtes du Rhône, Domaine André BrunelRed Wine

    2020 ‘Est-Ouest’ Côtes du Rhône, Domaine André Brunel

    £1395

    This is a spicy, juicy Côtes du Rhône with exuberant ripe red fruit framed by a good structure, rounded tannins and a lovely balance. A delicious and approachable Rhône blend with an elegant finish.

    The vines are grown in two plots located to the east and west of the Rhône (hence the name) and impart the complexity of the different Rhône terroirs. The complementary qualities from these two terroirs allow the 35-year-old Grenache vines to reveal all their potential: elegance and finesse come from the small yields of 35 hectolitres per hectare and clay-limestone subsoil of the Saint Geniès de Comolas terroir in the Gard, while the round pebbles and clay subsoil of the Travaillan in the Vaucluse impart structure and power to the blend.

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  • 2021 Limited Release Viognier, Swartland WineryWhite Wine

    2021 Limited Release Viognier, Swartland Winery

    £1450

    Small berries big taste! The Swartland wine region of the Western Cape encompasses a uniquely diverse topographic area, with a myriad of microclimates, soils and sites which give rise to wines of full flavour and complexity.  Swartland Winery produces premium single varietal wines from the characterful bush vines grown in the heart of the Swartland, yielding wines of distinctive depth and concentration.

    This beautifully styled Limited Release Viognier is showing citrus and orange peel aromas, layered with enticing peach, mango and delicate floral notes. A well-integrated, rich palate, with a creamy mouthfeel and a fresh, lingering finish.

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  • 2019 ‘Essensia’ Orange Muscat, Quady – 375mlDessert Wine, Port & Dessert Wine

    2019 ‘Essensia’ Orange Muscat, Quady – 375ml

    £1450

    Vibrantly coloured, Essencia delivers luscious sweet oranges and apricots on the palate with bittersweet orange marmalade notes which balance well with the fresh citrussy finish.

    In 1980 Andrew Quady discovered a parcel of underused Orange Muscat grapes in Reedley, California, which led him to make a wine that celebrated the intense aromas and spicy fruit flavours of the grapes. In Italy, the variety is known as Moscato Fior d’Arancio: Orange Blossom Muscat.

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