Showing 91–105 of 136 resultsSorted by price: low to high

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  2021 Ripa Delle More IGT, Castello Vicchiomaggio

  £3395

  A stylish red showing an abundance of ripe plummy and blueberry fruit, enhanced by hints of herbs and a delicate touch of mint. Layers of dark chocolate, vanilla and juniper.  Rich, soft and opulent tannins lead to a long, intense finish. Sophisticated Tuscan at its best.

  Ripa delle More was created in 1980 as an innovation, breaking the rules of the time. Then it changed year after year to become a blend of traditional Sangiovese (50%) with Cabernet Sauvignon and Merlot.

  The grapes are carefully selected from the Ripa delle More vineyard, which is situated at an altitude of 255 to 265 metres above sea-level. The sustainably cultivated vines exceed 20 years in age and are pruned according to the single Guyot method to ensure low yields of approximately 42 hectolitres per hectare. The soil in this vineyard is ‘Galestro’, a rocky, schistous clay soil commonly found in most of Tuscany’s best vineyards, with 30% heavy clay.

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  2021 Talus Shiraz, Mount Langi Ghiran

  £3395

  Perched at 350 m in Victoria’s Grampians region, Mount Langi Ghiran has been a benchmark for cool‑climate Shiraz since the Fratin brothers replanted in 1969. Today, under winemaker Adam Louder, who trained under Trevor Mast, the estate continues its legacy of crafting elegant, terroir‑driven Shiraz from pre‑phylloxera vines planted in ancient granite‑over‑clay soils.

  In the glass, the 2021 Talus Shiraz displays perfumed notes of violet, blackberry, white pepper, and sage, layered over forest-floor, olive brine, and subtle mocha nuances.   The palate is full-bodied yet finely sculpted, with rich layers of dark plum, clove, and spice unfolding into a long, savoury finish framed by earthy minerality.

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  2023 Wild Ferment Assyrtiko, Gaia

  £3500

  This is probably the best Assyrtiko made in Greece and therefore anywhere!  A highly complex, aromatic nose and funky nose, with citrus notes combining with floral hints from the acacia wood, vanilla, toasty oak and a touch of smoke. The layers of wild ferment envelop this precise and dry wine which has a mineral and salty complexity to the tangy finish. This is a truly unique wine.

  The Assyrtiko vineyard is located in Santorini and the terroir is recognised worldwide for its tremendous historical roots, as the vineyards in this area date back 3,000 years. The low-yielding, 80-year-old, self rooted vines are grown in soils that are poor in organic matter. The high sand content has ensured they have never been affected by phylloxera. The soils are also volcanic: porous with a high mineral content, which imparts the mineral quality to the wine. The long sunshine hours, lack of rainfall, sea mists and strong summer winds all contribute to the unique microclimate. The surrounding Aegean Sea acts as a “climatic buffer” that softens the climate, so the extreme conditions are reduced. The vines are trained on traditional basket-shaped systems called “kouloura”.

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  2021 Hunter Valley Shiraz, Brokenwood

  £3500

  Brokenwood Hunter Valley Shiraz is an icon of the region, it typifies the excellence of the Brokenwood winery.    This 2021 is a stunning example of young Hunter Shiraz, fresh, supple with impressive length. Dry herbs and unctous dark fruits are completed by a lovely texture in the mouth.

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  2020 Old Vine Zinfandel, Bedrock Wine Co

  £3595

  Founded by Morgan Twain-Peterson MW, Bedrock Wine Co. is one of California’s most celebrated advocates for old vine preservation. The winery sources fruit from some of the state’s most storied and historic vineyards, many dating back to the late 19th and early 20th centuries. The 2020 Old Vine Zinfandel is a tribute to that legacy, composed of fruit from multiple vineyards averaging over 80 years old, including sites in Sonoma, Contra Costa, and Lodi.

  Morgan’s philosophy is rooted in minimal intervention winemaking, native fermentations, and restrained oak usage, allowing the character of these ancient vines and diverse terroirs to shine. While labelled as Zinfandel, the blend typically includes small amounts of field-blended varieties such as Carignan, Mourvèdre, and Petite Sirah, adding nuance and structure.

  In the glass, the 2020 Old Vine Zinfandel is a compelling expression of California heritage and winemaking precision, vibrant, layered, and irresistibly expressive. Deep ruby in the glass, it opens with a rush of ripe blackberry, raspberry compote, and wild plum, wrapped in a veil of anise, black pepper, and crushed herbs. On the palate, it is both juicy and taut, balancing generous fruit with savoury undertones of graphite, smoked tea, and dried lavender. Silky tannins and bright acidity provide lift and structure, while a touch of earth and spice lingers on the persistent finish. This is Zinfandel with energy, complexity, and a clear sense of place, eminently drinkable now, yet capable of short- to mid-term ageing.

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  2021 Botmaskop, Delaire Graff

  £3600

  Delaire Graff is one of the leading wine estates in South Africa and is situated on the top of the Helshoogte Pass in the Stellenbosch Wine Appellation. It looks down on the Banghoek Valley, and the West and East facing sides of the majestic Simonsberg.

  This 2021 Botmaskop (see below) is a blend of Cabernet Sauvignon & Cabernet Franc with a splash of Petit Verdot and Merlot.  It is an opulent and polished blend with classic aromas of cassis and spice leading to a structured palate with liquorice and blackberry flavours and enveloped by fine, lingering tannins.

  Botmaskop 2021 has a recommended ageing potential of between 10 and 15 years. Over time, the wine develops in character, with beautiful tannins and rich aromas of autumn leaves and cedarwood.

  The namesake of this wine is the historic mountain peak upon which Delaire Graff Estate is situated. Originally named Bootmanskop, meaning ‘Boat Man’s Peak’, the picturesque Botmaskop mountain, with its expansive views over the Cape Peninsula and the Atlantic Ocean, served as the lookout point for the Huguenots who had settled in nearby Franschhoek. From this vantage point, sailing ships entering Table Bay harbour 50 kilometres to the west were easily seen.

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  2021 Ovilos, Biblia Chora

  £3750

  Biblia Chora is one of the newest estates on the Greek scene.  Evangelos Geravassiliou and Vassilis Tsaktsalis are two of the best white winemakers in Greece.  The vineyards are based in Kavala, the second-largest city in the north of Greece, where the excellent soil and microclimate provide long growing seasons. They make cutting edge, world-class wines. 

  This 2021 is a blend of 50% Semillon and 50% Assyrtiko grapes.   The distinctive and characteristic aromas of apricot and honey from the Semillon blend perfectly with the citrus and lemon notes from the Assyrtiko, with nuances of vanilla and nutty hints adding complexity. Elegant, with a creamy texture, this stylish wine is beautifully balanced by refreshing palate which leads to a long finish.

  Located in the coastal region of Pangeon, Biblia Chora’s privately owned estate vineyard is situated at 380 metres altitude and extends over 78 hectares. With the striking Pangeon Mountain as the backdrop and the sea breeze coming from the Aegean Sea in front the estate, the vines thrive in this mild, Mediterranean climate which is characterised by mild winters and cool summers. The wide diurnal temperature range encourages a long, slow maturation of the grapes, concentrating the flavours in the berries. The vineyard is cultivated according to strict ecological agricultural standards in order to respect the environment and local flora and fauna.

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  2023 Old Vines Semillon From Patagonia, Matias Riccitelli

  £3900

  This wine has all the seriousness, subtleness, elegance and nuances that old Semillon is capable of. Complex and elegant aromas of citrus, white flowers and vanilla lead to a perfectly balanced palate, with an elegant finish.

  This Semillon was sourced from forgotten vines that are over 50 years old. These old vineyards are located in Río Negro in Patagonia, at an altitude of 400 metres above sea level on the 39° latitude south. Sunlight exposure is more intense than northern areas, but at this latitude the nights are much colder. This daily diurnal temperature range is excellent for the production of quality grapes; the nightly cooling-off extends the ripening period, allowing the grapes to develop rich varietal characteristics while retaining balancing acidity.

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  2021 ‘Ode to Lorraine’ Cabernet Sauvignon, Shiraz and Merlot, Elderton

  £3995

  The 2021 ‘Ode to Lorraine’ is a masterful expression of Elderton’s philosophy of excellence through blending – a hidden gem within their premium red portfolio. Crafted from the finest estate-grown fruit on the historic Nuriootpa vineyard, this wine celebrates the harmony of Cabernet Sauvignon, Shiraz, and Merlot, sourced from vines dating back to 1894.

  In the glass, it shows a vibrant deep crimson hue, hinting at the richness within. The bouquet is layered and compelling, with brooding red and dark fruits, lifted by subtle notes of bay leaf and a whisper of earth. It is powerful yet elegant on the palate, revealing a rich tapestry of vibrant cassis, sweet spice of cinnamon and clove, and luxurious hints of dark chocolate. The fine, long tannins are beautifully integrated, bringing structure and grace, as they interplay seamlessly with the wine’s opulent fruit core.

  Matured for 20 months in a mix of new and seasoned French puncheons, this wine shows both richness and restraint, offering complexity now and the promise of remarkable evolution over time.

  A fitting tribute to the matriarch of the Ashmead family, ‘Ode to Lorraine’ is a bold, beautifully balanced wine that can be enjoyed now or confidently cellared for 15+ years.

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  2022 Shiraz ‘Neil Ashmead Grand Tourer’, Elderton

  £3995

  Crafted in honour of Elderton co-founder Neil Ashmead, the 2022 Neil Ashmead Grand Tourer Shiraz is a tribute to the passion and pioneering spirit that helped shape the Barossa Valley into one of Australia’s premier wine regions. This wine is a bold yet elegant expression of Shiraz, drawn from two distinctive vineyard sites: the historic Nuriootpa vineyard, planted in 1954, and the Greenock vineyard, established in 1980.

  In the glass, the nose is immediately expressive, brimming with aromas of fresh blueberry and ripe plum, underpinned by whispers of spice, vanilla bean, and a touch of graphite. On the palate, this Shiraz impresses with plush layers of juicy summer berry pudding, charcuterie spice, and a lively peppery zest that brings tension and brightness.

  There’s a wonderful harmony between power and finesse; its creamy mid-palate texture is framed by fine, powdery tannins that glide through to a long, poised finish. This vintage exemplifies the best of the Barossa: bold fruit character, structural integrity, and a sense of place. Enjoy now or cellar confidently for up to 10 years.

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  2021 North Canterbury Pinot Noir, Pyramid Valley

  £3995

  Pyramid Valley is one of New Zealand’s most revered biodynamic wine estates, located in the Waikari Valley of North Canterbury. Founded by Mike and Claudia Weersing with the vision of crafting profound, terroir-driven wines, the estate is now guided by Steve Smith MW and Brian Sheth, who continue its legacy of regenerative farming, minimal intervention, and site expression.

  Elegant yet deeply expressive, the 2021 North Canterbury Pinot Noir from Pyramid Valley captures the soul of New Zealand’s limestone-rich terroir with precision, texture, and quiet intensity. A brilliant ruby hue in the glass, it opens with an evocative bouquet of wild strawberry, red cherry, and rose petals, layered with forest floor, spice, and a touch of crushed herbs. The palate is supple and poised, with juicy red fruit at its core, framed by fine, chalky tannins and lifted by bright natural acidity. Hints of clove, savoury earth, and subtle oak add complexity, while the finish is long, fresh, and resonant. It’s a Pinot Noir of purity, finesse, and true sense of place.

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  2021 Amarone DOCG, Ca’Rugate

  £4100

  Ca’Rugate make exceptional wines that are marked by great stylistic precision, one that, with time in the bottle, gives way to complexity and harmony. They been awarded the prestigious ‘Tre Bicchieri’ award rating from Gambero Rosso multiple times, making it one of the most awarded producers in the competition.

  This intense and expressive Amarone opens in the glass with concentrated sweet fruit aromas of currants, ripe blueberries and cherries, enhanced with a hint of spicy oak. Beautifully balanced on the palate, it is rich, full bodied and complex with a lingering finish.

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  2021 Estate Chardonnay Sleepy Hollow Vineyard, Talbott

  £4100

  Talbott Vineyards is defined by its iconic Sleepy Hollow Vineyard, where the conditions are ideal for exceptional, cool-climate Chardonnay.  Located in the northern area of the Santa Lucia Highlands AVA in Monterey County, it has been designated one of California’s Grand Cru vineyards by Wine Enthusiast in 2016, for its ability to produce exceptional wines year after year. The vines were first planted in 1972 at an elevation of 168 metres and cover 228 hectares. Due to the proximity of the Pacific Ocean and the east-to-northeasterly exposure, cooling fog and frequent ocean breezes temper the warm sunshine, giving Sleepy Hollow one of the longest growing seasons in California and allowing each grape to develop concentrated flavours.

  A bright, elegant Chardonnay, with aromas of Pink Lady apple, juicy pineapple, pear and caramelised brown sugar. Unctuous and opulent on the palate, with refreshing acidity offering beautiful balance to the ripe tropical fruit.

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  2021 Chianti Classico Riserva, Castello di Volpaia

  £4100

  Perched high in the hills of Radda in Chianti, Castello di Volpaia is one of Tuscany’s most historic and picturesque wine estates. Housed within a beautifully preserved medieval village, the estate has been owned by the Mascheroni Stianti family since 1972 and is internationally celebrated for producing elegant, terroir-driven wines that reflect both their high-altitude origins and the family’s commitment to organic viticulture. All of Volpaia’s vineyards are certified organic and lie at elevations of up to 600 metres, making them among the highest in Chianti Classico, imbuing their wines with exceptional freshness, energy, and ageing potential.

  The 2021 Chianti Classico Riserva is a beautifully composed wine, crafted from the estate’s finest Sangiovese parcels, aged in a combination of large oak casks and French barriques to add depth and refinement.

  In the glass, it displays an expressive bouquet of wild cherry, redcurrant, and dried rose, with hints of baking spice, sweet tobacco, and crushed herbs. The palate is pure and precise, offering layers of vibrant red fruit, framed by fine-grained tannins and a lifted acidity that speaks to its mountainous provenance. A gentle touch of oak adds polish without overpowering the wine’s natural brightness. The finish is long, graceful, and mineral-laced, with a lingering echo of tart cherry and subtle earthiness.

  The 2021 Riserva is a wine of both structure and finesse, ideal for cellaring over the next 10–15 years, but also captivating in its youth with a short decant. A quintessential expression of Chianti Classico from one of its most admired estates, it pairs beautifully with grilled meats, aged Pecorino, and hearty Tuscan cuisine.   BRAVO!

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  2021 Chardonnay ‘Along The Palms’, Scribe Winery

  £4150

  Scribe Winery produces vibrant, terroir-driven wines from Sonoma, California. The winery was founded in 2007 on a property that helped pioneer pre-prohibition Sonoma Valley wine-making and is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

  In the glass, this is a fresh, textured and complex Chardonnay with expressive notes of pineapple and orange zest layered with a touch of jicama and sea spray, through to a long, exquisite finish.

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