Showing 16–30 of 486 results
Results per page:
Helles – Unfiltered Lager Beer 4.4%
Gentle and balanced, Helles exemplifies everything Lost & Grounded aim to achieve as lager brewers. Rolling hills, open fields and happy times with friends – a reminder there are good things ahead.
Helles uses the same pilsner malt blend as Keller Pils, and gently hopped with Magnum, Perle and Tettnang.
Soft, Bready, Floral
Unfiltered and vegan friendly.
4.4% ABV / 440 ML
Voted Beer of the Year at the Brewers Choice Awards 2022
Keller Pils – Hop Bitter Lager Beer 4.8%
Sometimes the simple things in life are the best. Made from Pilsner malt from Germany and Belgium and combined with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.
Unfiltered and vegan friendly.
4.8% ABV / 440 ML
Gold Award Winner at the World Beer Cup® 2023 in the Kellerbier/Zwickelbier beer-style category
De la Senne played a pivotal role in the “new wave” of craft beer coming out of Brussels, they were early advocates for well-hopped beers even before it became trendy.
This is their session blonde, Taras Boulba, a light lager with a citrusy character and hints of malt, lemon, cookies, caramel, and a touch of vanilla.
Dedicated Belgian brewers De la Senne work out of a small brewery using tradition Belgian methods. All their beers are unpasteurized, unfiltered and with no additives.
Fuzzy is a hazy pale ale crafted by Cloudwater Brew Co. Drawing on nine years of recipe development, it blends hand-selected hops into a brew inspired by their 2018–2020 Signature Pale.
Designed for ultimate drinkability, it bursts with fruity, peachy goodness and finishes with a velvety, smooth mouthfeel.
An exciting brewery based in Manchester, Cloudwater are out to put Northern British brewing on the world map. Their beers are exciting and new bringing together British brewing knowledge with a passion for new brewing techniques and flavours.
Bringing together the rich history and heritage of London Porters with the modern techniques of brewing nitro beers, London Black is characterful, yet smooth, balanced and effortlessly drinkable. Notes of roasted coffee and chocolate are balanced by a touch of red fruit from the hops, and brought together with the smooth, creamy mouthfeel achieved by the use of nitrogen.
Pour gently, settle and enjoy
Saison D’Avon – Belgian-style Ale 6.5%
A fabulous take on an old-school Belgian-style ale. Pils malt, wheat and oats form the base with Savinjski Goldings and Chinook providing the hops, and a touch of Grains of Paradise as a spice. Fruity, floral and clean: a soft, fluffy and delicious rendition of a Saison!
Unfiltered and vegan friendly.
6.5% ABV / 440 ML
No Rest For Dancers – Red Ale 5.6%
A fruity and smooth red ale, and a nod to Belgian-style Dubbels. Brewed with a blend of Belgian malts including Pils, Vienna, Crystal and Special B to give a deep-amber colour, balanced with Brewers Gold, Chinook and Mosaic hops to provide a clean bitterness with pine and citrus notes.
Unfiltered and vegan friendly.
5.6% ABV / 440 ML
Rolling Papers is a Hazy IPA brewed by Bullhouse Brew Co. It boasts a 5.5% ABV and features multiple dry-hop additions that combine with fruity esters from their house blend, resulting in a hazy and immensely crushable beer. The 440ml cans are vegan-friendly. Upon pouring, it reveals itself as a hazy golden brew, with intense notes of tropical fruits, citrus, and a subtle hint of pine.
This classic Muscadet from the Loire Valley is refreshing and pure, with white fruit and citrus characters combined with crisp acidity, bright minerality and a lemony hint on the finish.
The vineyards are managed using environmentally friendly viticultural practices and are sustainably farmed. The soils are old volcanic, imparting a distinctive minerality to the wine.
A Monastrell from 50 year-old-vines, Hecula is a deep, alluring purple in the glass, boasting aromas of blueberry, wild raspberry, and liquorice with hints of violet and allspice. On the palate, it is full-bodied, with an inviting richness. Notes of toasted cedar and nutmeg are neatly integrated with red berry fruit. Silky mouthfeel and soft, ripe tannins are balanced by the wine’s juicy acidity.
This wine is from Las Gruesas and Pozuelo vineyards which are situated at an altitude 750 metres above sea level. This area has a very different microclimate from the rest of the region which is clearly continental. It has minimum temperatures of -10°C in winter and up to 42°C in summer. The area is prone to infrequent but heavy spells of rain. The average age of the vines is 50 years old and the density is 1,600 vines per hectare. Soils are a mix of sandstone and limestone.
A vibrant and juicy, unoaked Tempranillo showing great purity and typicity from high altitude vines. Expressive and well-defined aromas of red berries, rosemary, and a touch of liquorice are echoed on the palate. Fresh, with a rounded texture and excellent persistence on the palate, through to a satisfyingly dry finish.
The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.
A juicy, fleshy unoaked red wine, showing great purity and typicity of high-altitude Garnacha vines from the heart of Spain. Expressive and well-defined notes of rich, red berried fruits and hints of violet are supported by supple tannins and excellent persistence.
The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.
A crisp, aromatic wine, showing great purity and a precise expression of the Verdejo variety. Fresh notes of pear, grass, fennel and white pepper lead to a dry and refreshing palate, with excellent balance and a citrus finish.
The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, which retaining remarkable freshness. The vineyards are sustainably managed and organically farmed as part of an integrated ecosystem. Low annual rainfall results in low disease pressure, enabling the vines to be grown without the aid of fungicides. Fertilisers have never been used, only organic manure is applied and weed control is managed by a low, superficial tilling. Rainwater is collected in a small reservoir and is used for drip irrigation in the case of extreme drought.
Undurraga is one of Chile’s most prestigious wineries, consistently receiving high scores from top wine critics. This 2022 is an unoaked Chardonnay with enticing aromas of vanilla leading to a fresh palate with a hint of honey and tropical fruits.
With gentle tannins, this flavoursome Carmenère combines intense aromas of raspberries and cherries with ripe red bell pepper and hints of black pepper. Smooth and velvety, it is well balanced, with spice and berry fruit mirrored on the palate.
The vineyard is located in Molina in the Curicó Valley at an altitude of 243 metres. It is situated on the 35th parallel south, between the Andes Mountains and the Pacific Ocean. Intense sunshine is tempered by cooling sea breezes, allowing the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The warm dry days and cold nights encourage a long growing season, which is ideally suited to produce healthy vines and grapes.
