Showing 196–210 of 974 results

• Red Wine

  2022 Primitivo di Manduria ‘Talo’, San Marzano

  £1750

  A rich and opulent wine with vibrant flavours of ripe cherries and plums combined with subtle overtones of cocoa and vanilla. Velvety and textured with brambly fruits on the palate and a warm finish, this packs a punch of flavour.

  Talo is the surname of one of the winegrowers that have supplied San Marzano for many years. San Marzano recognises the contribution their producers make, with whom they work closely to achieve the best from their land. The outstanding quality of these wines could not be created without them. The vineyard is located in Salento, Puglia at approximately 100 metres above sea level. The soft soil layer is clayey and quite thin, with a good presence of rocks, making it an ideal growing location for vines.

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• Red Wine

  2018 Minervois Cuvee Selection, Domaine La Rouviole

  £1750

  La Rouviole is located in the renowned Cru La Livinière area of Minervois.  Wines are made from blends of Syrah, Grenache, Cinsault and Carignan from the best and oldest plots of the estate. 

  This Cuvee selection is a blend of 70% Syrah and 30% Grenache. It is a full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

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• 

  Gift Ideas

  Vinoair Wine Aerator

  £1750

  Ingenious construction complemented with optimal convenience. This on-bottle wine aerator does it all: serves up a perfect pour, eliminates drips, and fully aerates and oxidates your wine for maximum flavour and quality. Using innovative technology, the vinOair wine aerator has a specially designed, dual venturi chamber that pulls twice the vacuum as other leading aerators to more fully oxygenate your wine (unlocking premium flavours and aromas), while the sleek, compact size makes for effortless portability. Simply place aerator on the mouth of your wine bottle, smoothly pour yourself a glass, and voilà-perfectly oxygenated wine in seconds! Works with both red and white wines.

  The vinoair premier wine aerator features a gravity activated hinged cap, a removable sediment filter, and a sleek carrying case. The vinoair functions not only as a wine aerator but also as a pourer.

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• Sparkling

  L`Ormarins MCC Brut, Anthonij Rupert Wyne

  £1750

  L’Ormarins Brut Classique MCC is a sparkling wine that hails from the Western Cape of South Africa. It boasts a blend of Chardonnay and Pinot Noir grapes, which are harvested by hand and fermented separately before being blended and bottled. The resulting wine is a delicate balance of fruitiness, minerality, and acidity, with hints of pear, green apple, and citrus. It’s a perfect pairing for seafood, white meat, and salads, and a great choice for celebratory toasts or special occasions. This MCC is a testament to the quality of South African sparkling wine, making it a must-try for any wine lover.

  In the glass, it has a fine bead and string of pearl bubbles. Aromas of tarte tatin apple and cinnamon with a light pear drop and biscuit nuance. Bright vivacious and crisply zesty in the mouth. Tangy lime and green apple crunch with a richer, deeper, biscuit and sourdough undertone. The zingy citrus and creamy lees flavours are well balanced with acidity and fruit in complete harmony. It is poised and elegant with a lingering aftertaste.

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• White Wine

  2019 Viognier, Origin, Saint Clair

  £1750

  An elegant wine displaying prominent notes of white peach, nectarine and fragrant almond blossom laced with impressions of clove and nutmeg spice. Rich and creamy on the palate through to a fresh and spicy finish.

  The grapes for this wine are grown in Saint Clair’s vineyard in the Gimblett Gravels region of Hawkes Bay.

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• Red Wine

  2019 Lady Of Abundance, Groot Constantia

  £1750

  A layered blend showing lovely complexity, with aromas of ripe black fruits underpinned by hints of mocha chocolate, a touch of vanilla and wood spice. Rich and smooth, the black fruit and chocolatey notes envelop fine tannins with great length on the finish.

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• Red Wine

  2021 Classic Malbec, Piattelli Vineyards

  £1750

  The smooth cool-climate Classic Malbec delights the senses with an aromatic bouquet of ripe plum, blueberry, blackberry and violet. With great structure on the palate, the vibrant fruit flavours are beautifully balanced through to a fresh and charming finish.

  The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.

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• Red Wine

  2018 Shiraz `Field Street`, S.C. Pannell

  £1775

  The Field Street Shiraz is made from fruit sourced from vineyards that surround the estate’s Oliver Road home. In every sense, this wine is at the heart of the S.C. Pannell label. This wine is stripped back from the artifice of winemaking to express the purity and breadth of McLaren Vale Shiraz.  On the nose there is a lovely purity of fruit, aromas of violets are coupled with the beautiful perfume of a punnet full of fresh berries. The palate is medium-bodied, velvety and plush, with lovely, earthy tannins and a lifted finish.

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• Red Wine

  2018 Quinta de Quercus

  £1775

  Quinta de Quercus winemaker Sam Harrop produces single vineyard and parcel wines from 44 hectares of high-altitude, sustainably grown vineyards in central Castile.  This 2017 Quinta de Quercus is a single-vineyard wine made from the hillside plantings of 30-year-old Tempranillo.

  In the glass, it has intense aromas of ripe blackberries that are enhanced by subtle herbal notes and refined layers of oak spice and clove. Full-bodied and concentrated, yet juicy and vibrant, this wine delivers a beautifully textured palate of velvety, finely-knit tannins and a precise, long finish.   This wine is age-worthy and will drink very well into the late 2020s.

  The grapes are grown in a single parcel called Viña Ocaña, which is the oldest vineyard plot on the Quinta de Quercus estate. Situated at 800 metres above sea level, the altitude imparts a distinct freshness to the wine. The warm days are tempered by cool nights and this temperature difference helps to retain the acidity in the grapes balancing the concentrated flavours.

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• Red Wine

  2019 GCM Coast, Viña Echeverría

  £1775

  This natural wine is a blend of Mourvèdre, Carignan and Garnacha with a dollop of Syrah.   It has enticing aromas of forest fruits, cherry, raspberry and mulberry are laced with vanilla and tobacco nuances through to a rounded palate with a fine tannin structure and a persistent fruity finish.

  The fruit comes from a combination of vineyards located in the Valle de Maule and the Valle de Colchagua. In the Valle de Maule, the ancient soils are made up of granitic sandy loam, which is formed from granite from the Coastal Mountains. The soils are full of quartz and are mineral-rich, which enables the vines to express their full fruit potential. In the Valle de Colchagua, the alluvial soil offers excellent drainage properties, oxygenation and deep development of the vine’s roots, which creates exceptional conditions for the production of high-quality fruit.

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• Red Wine

  2020 Malbec Cahors Cèdre Heritage, Château du Cèdre

  £1785

  Le Cèdre Héritage Rouge is an organic expression of red Cahors, made from Malbec (95%) and Merlot (5%) grapes. Matured in oak for up to 18 months it offers complex aromas of plums, cherries and spice. The smooth palate is full of crunchy blueberry fruits, cherries and spices and has a long satisfying finish.

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• White Wine

  2022 Sauvignon Blanc, Ibbotson Family Vineyard

  £1795

  Lifted aromas of passionfruit, melon and blackcurrant combine with subtle mineral notes. The rich and full palate, is exquisitely balanced with vibrant notes of passionfruit, grapefruit and guava leading to a long mineral finish.

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• White Wine

  2022 ‘Origin’ Sauvignon Blanc, Saint Clair

  £1795

  Tropical aromas of passionfruit, guava and blackcurrant combine with nettle and subtle chalky mineral notes. The rich, full palate with grapefruit and blackcurrant leaf is enveloped in green notes of nettle and pepper and a delicate sea salt character, through to a long, mineral finish.

  The grapes was sourced from a selection of vineyards located predominantly in the lower Wairau sub-region. This is what Saint Clair regards as Marlborough’s best subregion for Sauvignon Blanc, producing wines with heightened expression. These vineyards sit on alluvial, silt soils. Each vineyard block was harvested when it reached maximum flavour maturity and physiological ripeness.

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• White Wine

  2020 Gruner Veltliner ‘Johann’ Federspiel, Weingut Johann Donabaum

  £1795

  A fabulous, concentrated wine with apple and lime characters combined with white pepper, cardamom and spicy minerality. Balanced and refreshing.

  The Grüner Veltliner vines are grown in the Wachau, the most prestigious viticultural area in Austria. The vineyard is located on the steep terraces of the Spitzer Valley with proximity to the Danube. The temperature variation in the valley, with warmer days and cooler nights, has a significant role to play in the ripening of the berries. The vines are grown in Gneiss soils, made up of schist and granite with a high mineral content.

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• Red Wine

  2013 Monemvasios Red, Monemvasia Winery Tsimbidi

  £1795

  A gloriously aromatic wine that is only released after significant bottle ageing.

  In the glass red fruit aromas complement complex notes of mocha, coffee, vanilla and nutty oak flavours. Round and balanced, with ripe tannins and a velvety texture that leads to a long finish.

  The Agiorgitiko (pronounced Ah-yor-YEE-te-ko) and Mavroudi (Mav-ROO-dee) vines are grown on the peninsula of Maleus at the edge of the Parnonas mountain range. The elevation of the vineyard ranges from zero to 500 metres. Surrounded by the Myrtoo Sea to the northwest and by the Laconian Gulf to the southwest, the vineyards are influenced by Mediterranean climate with high sunshine hours and sea breezes. The soils are acidic and are low in organic matter. All these factors contribute in creating a unique terroir and the climatic conditions present an ideal environment for healthy vines, which are cultivated with minimal intervention.

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