Showing 16–30 of 110 results

• Red Wine

  2018 ‘1753’ Syrah Sans Sulfites, Château de Campuget

  £1695

  Classic Syrah nose with a very intense fruit-driven character, this classy wine shows notes of liquorice and violet complemented by a hint of dark chocolate. Rich black fruits are enveloped by a smooth and velvety texture through to a lovely fresh finish.

  The grapes come from the Château’s vineyard, which is situated 15 kilometres south of Nîmes, near the village of Manduel in the heart of the ‘Appellation d’Origine Protégée’ (AOP) of the Costières de Nîmes. However, winemaker Frank-Lin Dalle has chosen to designate this wine as Vin de France to distinguish the distinctive style of this wine, which has been made without sulphites. The average age of the vines is approximately 25 years. The main characteristic of the vineyard is the soil, which is formed of ‘gress’, an accumulation of rounded pebbles that have been deposited by the overflowing Rhône River thousands of years ago. These pebbles allow the vines to grow in the best possible conditions and due to this natural soil filter; the vine’s roots can easily draw the necessary water for their growth. The vines also benefit from the Mediterranean sunshine, which bring the grapes to perfect maturity and allows them to be picked at maximum phenolic maturity in early September

  Add to Basket
• White Wine

  2018 Sauvignon Blanc ‘1900’, Spioenkop Wines

  £1695

  This is wine has a complexity to it that undoubtedly comes from the fact it spent six months in stainless steel tanks on its natural, fine lees after-which it was cellared in the bottle for two years prior release.

  Subtle aromas of fern and hay are layered with passion fruit, lemon zest and grapefruit and earthy minerality. The rich and creamy palate is beautifully balanced by fresh minerality through to a charming, classy finish

  Add to Basket
• Red Wine

  2018 La Touge, AOP Minervois la Liviniere, Château Maris

  £1695

  Perhaps the world’s greenest wine project, Château Maris is located within the of AOP Minervois La Livinière in the heart of the Languedoc, where the Mediterranean sea and the Pyrenees mountains come together.  Winemaker Robert Eden is strongly committed to sustainable agriculture and follows organic and biodynamic principles.

  The winding road leading to the plots of Syrah vines located on the terraces at the foot of La Livinière gave its name to this expressive wine.   In the glass La Rouge opens with aromas rich black fruits, smoke and cocoa. Inky purple in the glass the palate displays full-bodied richness, beautifully integrated acidity, juicy ripe tannins and no hard edges.

  Add to Basket
• White Wine

  2018 Las Fincas Blanco 2 Garnachas , Chivite Family Estates

  £1735

  Chivite Las Fincas Blanco 2 Garnachas is a barrel-fermented white wine made by the Chivite winery with the Garnacha Tinta and Garnacha Blanca grape varieties.  This unique wine is the result of various rosé winemaking experiment, during which they discovered a melting pot of aromas, textures and hues, some colourless, authentic Blanc de Noirs, with captivating and exotic aromas. This gave them the idea of creating a new white wine made solely from the Garnacha Tinta. The blend needed rounding out and something that would give the wine a bit more complexity on the nose so that came with the addition of a proportion of Garnacha Blanca fermented in barrel.

  The result is a wine that bears all the hallmarks of the Chivite wines and is therefore typical of the Legardeta estate, with an emphasis on acidic tension that brings freshness and balances the smoothness with a complex and nuanced bouquet.

  Add to Basket
• Sweet wine, White Wine

  2018 Atomes Crochus, Chateau La Tomaze

  £1750

  A classic sweet Loire Chenin Blanc with delicate but complex aromas of melon, fig and lemon, imbued with beautiful elegance. The palate is fresh and continues with a  long finish with a pleasant and discreet sweetness.

  A beautiful cuvée full of finesse and lightness.

  Add to Basket
• Red Wine

  2018 Minervois Cuvee Selection, Domaine La Rouviole

  £1750

  La Rouviole is located in the renowned Cru La Livinière area of Minervois.  Wines are made from blends of Syrah, Grenache, Cinsault and Carignan from the best and oldest plots of the estate. 

  This Cuvee selection is a blend of 70% Syrah and 30% Grenache. It is a full-flavoured and perfumed wine showing notes of ripe cassis with elegant cedar and chocolate notes and a fine, velvety texture.

  Add to Basket
• Red Wine

  2018 Shiraz `Field Street`, S.C. Pannell

  £1775

  The Field Street Shiraz is made from fruit sourced from vineyards that surround the estate’s Oliver Road home. In every sense, this wine is at the heart of the S.C. Pannell label. This wine is stripped back from the artifice of winemaking to express the purity and breadth of McLaren Vale Shiraz.  On the nose there is a lovely purity of fruit, aromas of violets are coupled with the beautiful perfume of a punnet full of fresh berries. The palate is medium-bodied, velvety and plush, with lovely, earthy tannins and a lifted finish.

  Add to Basket
• Dessert Wine, Port & Dessert Wine

  2018 Noble Riesling ‘Godfreys Creek Reserve’, Saint Clair, 375ml

  £1850

  Saint Clair Godfrey’s Creek Noble Reserve Riesling is a deliciously complex dessert wine, with a bouquet of clover honey, cinnamon and beeswax. Luscious and silky on the palate with rich orange, apricot and cocoa notes leading to a long, smooth finish.

  The fruit for Godfrey’s Creek is grown in the heart of the Marlborough Valley. The vineyard is situated on the Wairau Valley floor, where it experiences early morning dew and light afternoon breezes; a successful combination in the production of Noble Riesling. Select grape bunches were left to hang on the vine until late in the season, promoting raisining and botrytis. The grapes were hand-harvested once the desired level of sugar had been reached. This wine is only made in vintages when the season facilitates the extra hanging time required for the growth of botrytis on the grapes. The vineyard is cultivated according to sustainable practices and is accredited to Sustainable Winegrowing New Zealand.

  Add to Basket
• Red Wine

  2018 Phantom Pinot Noir, Lomond Wines

  £1850

  This delightful Pinot Noir comes from a single vineyard planted in South Westerly facing blocks on the upper reaches of the property, overlooking the sea.  This aspect ensures that these vineyards are cooled during the summer months by the prevailing winds off of the sea.

  This wine opens in the glass with fragrant aromas of rose petals and oriental spice that lead to alluring notes of wild, red-berried fruit and an appealing earthy complexity. The palate is elegant, with beautifully integrated oak, refined tannins and a long, silky finish.

  Add to Basket
• White Wine

  2018 Edición Limitada Verdejo, Ramon Bilbao

  £1895

  One of the very few lees- and oak-aged Verdejos from Rueda, Edición Limitada Verdejo 2016 is the result of Ramón Bilbao’s decade-long search to find a white wine with all the elegance and freshness of its Rioja reds.

  The search saw winemaker Sara Bañuelos experiment with different vinification methods, from lees-stirring to cold fermentation, and ageing in every size from 225l barriques to 4,100l concrete tanks!

  This white is made from 19-year-old vines on the 60-hectare Finca las Amedias vineyard and was aged for eight months on its lees in French and Hungarian oak. Only a limited amount of numbered bottles have been released – just over 24,000.

  Greenish-yellow in colour, this medium-intensity wine is clean, fresh, bright, and produces tears on the glass. It has an intense and rich aroma of citrus fruits with balsamic notes like sandalwood and mint, with more subtle aromas of chocolate and baked goods. In the mouth, it is oily, with fresh and creamy acidity. Citric fruits reappear in the finish, combined with spices like white pepper.

  ‘Whether we make our wines in Rioja or Rueda, we will always look to push boundaries and go beyond the “accepted” ways of doing things,’ said Bodegas Ramón Bilbao’s head winemaker Rodolfo Bastida.

  Add to Basket
• White Wine

  2018 Queen Manthatisi ‘1900’, Spioenkop Wines

  £1895

  This wine is named after the legendary Queen Manthatisi of the Batlokwa tribe, a formidable military leader in the 1820s.  Made from grapes in the Elgin Valley it is gorgeous blend of barrel fermented Sauvignon Blanc (70%) with dollop of Riesling and Chenin Blanc.

  Precise and fresh, with notes of ripe peach, citrus and grapefruit layered with nuances of almond, wet stone and a touch of anise. Harmoniously balanced, the tropical fruit is accented by a lovely earthy savouriness, through to a crisp, fresh finish.

  Add to Basket
• White Wine

  2018 Central Coast Unoaked Chardonnay, Lockwood Vineyard

  £1895

  This Chardonnay shows delightful aromas of delicate white flowers, fresh green apple and notes of caramel. Clean flavours of apricot and pear are balanced by hint of key lime and lively mineral notes, with a creamy texture and supple mouthfeel, the crisp acidity leads to a long finish.

  The grapes are cultivated across the Central Coast, one of the most diverse and climatically cool grape growing regions in California. The soils are made up of crushed fossilised seashells similar to chalk and limestone, which produces elegantly styled wines.

  Add to Basket
• Red Wine

  2020 Butchers Cart Shiraz, St Hallett

  £1950

  The Butcher’s Cart harks back to a time when the Lindner family, founders of the great St Hallett’s estate, were family butchers and horse and cart was the norm to get about. Much has changed in the Barossa since then, but there is the same meticulous care now performed in the jewel-like vineyards and immaculate cellar. This fabulous dark, spicy Shiraz uses grapes from a selection of vineyards, all planted on the red-brown earth, which tends to produce a rich, generous wine. Each parcel is fermented separately, with a pump over six times a day to extract rich flavour and tannins. Ageing for 10 months in 20% new oak puts the finishing touches to this rich, unctuous red.

  Aroma: Dark ripe blackberry and raspberry, with liquorice and nutmeg spice

  The Palate: Luscious, velvety – black cherry, plum, dark chocolate, firm tannins

  Add to Basket
• Red Wine

  2018 Rasteau, Domaine Combe Julière

  £1950

  An opulent wine with a depth of concentrated black fruit. The tannins are present but enjoyable as they are polished and integrated. Black fruits on the nose are echoed on the palate with a touch of liquorice and spice through to a long, silky finish.  The 2018 summer was very hot and dry in the southern Rhône, which allowed the grapes to reach excellent maturity, resulting in expressive wines with wonderful fruit concentration.

  The vineyard is situated in the Rasteau appellation on hillside slopes which offer good drainage and sun exposure. The soil layers are complex due to their various origins. Brown clay, which comprises sediment from the Alps from the miocène period, and grey clay, which is made up of sediment from algae, overlap here at root level imparting extra complexity to the wine. The sunny weather and strong northern wind, known as the Mistral, keep the vines dry and healthy. The vines have an average age of 70 years and are cultivated according to sustainable methods.

  Add to Basket
• Red Wine

  2018 ‘The Independent’ Shiraz & Mataro , Teusner

  £1950

  Let it be known that Kym Teusner once said to his peers that Barossa Shiraz could be a bit boring. Fairly independent thinking coming from a Barossa winemaker. Defending himself, Kym will insist what he did say was that as good as Barossa Shiraz is, adding Mataro will make it taste even better!

  This wine is jam-packed with Barossa Shiraz and Mataro (Mourvedre) flavours….plums, black fruits and warm spices of cinnamon, nutmeg and 5 spices. There’s a touch of mid-palate sweetness, some mocha and black olive and the soft tannins are integrated seamlessly through the mid-palate. The subtle use of oak allows the rich dark fruit to take centre stage.

  Add to Basket