Showing 241–255 of 984 resultsSorted by price: low to high

• Red Wine

  2022 Premium Malbec, Piattelli Vineyards

  £1800

  This opulent and smooth cool-climate Malbec delivers delightful aromas of ripe blackberry complemented by a touch of spice. Beautifully balanced with bright fruit flavours, the palate is marked by its structure and has an intense, spicy finish.

  The vines are grown at high altitude in Cafayate, situated at 1,700 metres above sea level surrounded by the Andes Mountains. Cafayate is one of the highest regions in the world suitable for viticulture and this high altitude is what defines the terroir of the region. The vines are exposed to intense sunlight which results in the grapes forming thicker and darker skins to protect themselves from the ultraviolet rays; leading to more colour and flavour concentration in the grapes. The diurnal temperature difference results in an extended ripening season, producing concentrated grapes bursting with flavour but with a balanced structure.

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• 

  RiojaAlta

  Red Wine

  2020 Finca San Martin Crianza, Torre de Ona

  £1800

  Finca San Martin Crianza captures the young spirit of Rioja Alavesa, always a reliable and delicious Crianza that drinks like many Reserva’s.

  This 2020 Vintage displays a nose that is fresh with vibrant fruit aromas and hints of wild strawberries, raspberries and cranberries. These red fruit notes are followed by spicy aromas of vanilla, caramel, cedar and liquorice. Balanced on the palate with a lively attack and a smooth and balanced mid-palate. The finish is long with a fruity expression and balsamic notes.

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• Red Wine

  2022 Domaine Cavalier Rouge, Chateau de Lascaux

  £1800

  This wine is a delightful blend of Cabernet-Sauvignon, Syrah, Merlot, and Cinsault grapes from the St Guilhem le Désert region in the sunny Val de Montferrand.   In the glass, it offers aromas of black cherries and eucalyptus, with hints of cocoa. On the palate, it is fresh, well-structured as well as having a finesse not often found in these grapes from this part of the world.   With 10 generations of organic winemaking under their belt, this family Chateau know what they’re doing!

  Cellaring potential is 3 to 5 years, and it pairs wonderfully with appetizers, grilled dishes, burgers, and roasted Camembert.

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• White Wine

  2023 Eden Valley Reserve Chardonnay, Berton Vineyard

  £1850

  Eden Valley is one of Australia’s premier cool climate wine regions renowned for its rugged beauty and distinctive elegant wines. This Reserve Chardonnay displays generous aromas of white rose, almond biscotti and tropical fruit. The palate is well structured with a creamy texture and delivers flavours of ripe grapefruit and lemon with layers of toasty vanilla and nutmeg adding complexity, through to a long, creamy finish.

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• Sweet wine

  2020 Monbazillac, Domaine l’Ancienne Cure

  £1850

  This organic Monbazillac from Domaine de l’Ancienne Cure is a wonderfully rich sweet wine made from low yields of late-harvested, botrytised, Semillon (90%) and Muscadelle (10%).    In the glass, it has a wonderful golden robe, barley sugar bouquet and complex dried fruit palate offset by fine acidity. It has a lovely tawny colour and is richly honeyed with complex notes of dried fruits, nuts and caramel with a heady orange blossom bouquet.

  Traditionally, Monbazillac wine is served chilled before the main meal, often as an accompaniment to foie gras, but it makes an equally harmonious partner for fruit-based desserts or cheese, particularly blue cheese. Certified organic.

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• White Wine

  2023 ‘The Falcon’ Riesling, Lake Chalice

  £1850

  A refreshing Riesling with enticing aromas of apple and pear layered with ripe and juicy citrus notes. Harmoniously balanced with great structure and a long, lingering off-dry finish.

  The fruit is harvested from a single vineyard, the Walsh block in the Woodbourne area of Marlborough’s central Wairau region.  The vineyard’s stony, sandy soil results in low yields of intensely flavoured fruit from a combination of different pruning methods.

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• Champagne & Sparkling Wine, Prosecco

  Organic “Valdobbiadene” Prosecco Superiore DOCG Brut, La Cantina Pizzolato

  £1850

  This fabulous Prosecco is an alternative to those over sweet Proseccos that are all to common.   This is a dry (brut) style of Prosecco and is particularly appealing for Champagne drinkers.

  In the glass it shows vibrant notes of golden apple and citrus, accompanied by subtle floral hints. Dry, with lovely structure on the palate, the ripe fruit is beautifully balanced by refreshing finish.

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• White Wine

  2023 Barossa Valley Reserve Chardonnay, Berton Vineyard

  £1850

  The 2023 Barossa Valley Reserve Chardonnay from Berton Vineyard is a masterclass in elegance and precision. Refined and complex on the nose, it opens with vibrant aromas of white peach, ripe grapefruit, and luscious fig, underpinned by subtle flinty notes and hints of toasted brioche.

  On the palate, this Chardonnay is beautifully layered and seamless, showcasing a perfect balance between concentrated fruit and mineral-driven acidity. A silky, textured mouthfeel leads to a long, elegant finish that lingers with purity and finesse.

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• Red Wine

  2022 Souson, Ailalá

  £1850

  This delicious wine is the concept of winemaker Inma Pazos and sommelier Miguel Montoto and is one of the most interesting and delightful Spanish wines we stock. Others think so, too, as Mundus Vini awarded it a Gold Medal in 2024, and James Suckling gave it 92 points.

  An aromatic and complex expression of the Sousón variety, with notes of cherry, cinnamon, lilac, violet and wild red berries through to a rounded palate with a savoury touch.

  The grapes come from the Esposende and Gomariz estate vineyards in the Avia River Valley, which are located in the D.O. Ribeiro within the Galicia region of Spain. The D.O. is located between the Rias Baixas to the west and Ribeira Sacra to the east. The vines for this wine are planted around Esposende and Gomariz municipalities on a combination of terraced plots known as socalos, and sloped plots orientated to maximise exposure to the sun. The soils in the region are granitic sands, known locally as sábrego, which warm up quickly and retain the heat. The region is greatly influenced by the Atlantic Ocean with relatively high rainfall and humidity, although its inland location shelters it from the impact of Atlantic storms. High levels of sunshine allow the grapes to reach excellent maturity levels, however the characteristic high acidity from the cooler influences, results in wines of great balance.

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• Red Wine

  2023 ‘Vale de Mata’ Red, Vale da Mata

  £1850

  Vale da Mata is the name of a small, old vineyard located in the foothills of Serra de Aire, in Cortes. The vineyard has a maritime climate and is influenced by the Atlantic Ocean.

  The wine displays floral notes combined with lively red fruits and well-integrated oak. Smooth and round on the palate, with a bright acidity that leaves a vibrant, lifted finish.

  The winemaking respects the expression of its terroir, cultivating the vines sustainably and using minimal intervention in the winery. They use only wild yeasts in the wines, and all operations, from winter pruning to harvesting, are carried out manually. 

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• White Wine

  2020 Semillon, Mendel

  £1875

  Mendel wines classically combine Roberto de la Mota’s prestigious winemaking skills and tremendously old vineyards to make Mendoza’s most elegant wines.   Proprietor and long-time wine lover, Anabelle Sielecki, partnered with Roberto to transform her family’s historic 1928 vineyard into the respected estate it is today.

  In the glass this delicious Semillon displays elegant scents of acacia and white fruit like pear, pineapple and finally honey. The aromas contribute freshness and sweetness and make it an elegant and complex white wine.The palate displays a fine balance between freshness and aromatic complexity. Pleasant attack, unctuous on mid-palate. An elegant wine, with a velvety and lingering finish.

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• White Wine

  2023 Vouvray Cuvée De Silex, Domaine des Aubuisières

  £1875

  Winemaking team Bernard Fouquet and Charles Lesaffres produce some of the finest Vouvray at Domaine des Aubuisières and this Cuvée De Silex is no exception.

  Produced on the famous flinty soils of the Loire, in the glass, this wine displays a pure and linear character on the nose.  The palate is dominated by minerals, with citrus and floral aromas to balance out the minerality, with some melon and crimson apple and lemon peel to compliment the minerals.

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• White Wine

  2022 Albariño ‘Coral do Mar’, Pazo do Mar

  £1895

  This estate-grown and bottled Albariño shows stone fruit characters with delicate spicy notes on the nose, which are echoed on the palate along with citrus characters. This poised wine is all held together by a crisp backbone of refreshing and zesty acidity.   Produced from a single vineyard site on granite and sandy soils, which impart minerality and a fresher style to the wine.

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• Red Wine

  2023 ‘This is Not Another Lovely Malbec’, Matias Riccitelli

  £1895

  Pure fruit-driven and juicy notes of wild raspberry and ripe plum are layered with delicate floral notes, smooth and silky.

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• Red Wine

  2020 Reserve Barossa Shiraz, Berton Vineyard

  £1895

  Bob Berton makes exceptional quality Shiraz at very affordable prices.

  The aromas are powerful and complex encapsulating a wealth of ripe black cherries, blackberries with subtle hints of white pepper and spice. The rich and harmonious palate delivers soft flavours of plum and cherry notes, underpinned by toasty oak and velvety chocolate. Silky tannins lead to a long, persistent finish.

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