Paringa’s and arguably Australias top Pinot Noir – made from barrels which were selected as clearly superior at the time of blending and bottling. The wine has rich powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel-ferment mocha/coffee characters that will integrate further to become more Burgundian like with bottle age. On the palate the wine has rich ripe fruit, firm fine-grained tannins helping provide excellent texture and length.
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Zalto Mystique Magnum Decanter
£9500Add to BasketVisually stunning on a dinner table, this handmade Zalto Mystique magnum decanter is perfect for red wine aeration. The unique shape of the decanter with its large surface area makes the decanter ideal for powerful and full-bodied wines and allowing your chosen wine to breathe and develop.
Although designed for magnums it is also ideal for single bottles as the large surface area will aerate the wine quickly.
A great decanter along with the right glassware is an essential part of the wine drinking experience!
Key facts
- Mouthblown
- Non-lead crystal
- Volume: 1900ml
- Glass Height: 185mm
- Bowl width 213mm
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2004 Gregor Shiraz, Hobbs
£9500Add to BasketThis outstanding aged Shiraz from Hobbs is made using the Appassimento style and matured for approximately 24 months in French oak.
Appassimento wines are produced through a process of partially rack-drying grapes to increase concentration of both natural grape flavours and sugars. The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.
Named in honour of a very fond memory from early in Greg and Allison’s relationship – a skiing instructor who had a hard time pronouncing ‘Gregory’.
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2023 Chardonnay, Far Niente
£9500Add to BasketAromas of citrus, melon and honeysuckle complement hints of white fig, gardenia and toasted hazelnuts on a background of mild toasted oak that adds supportive warmth and richness. A silky palate with a rich texture surrounds a sweet core of melon and citrus, with notes of white floral and toasted vanilla and spice, through to a long bright finish.
Far Niente Chardonnay is a blend of superlative Napa Valley vineyards, many of which are located in a little-known area called Coombsville, a cool growing region nestled in the rolling countryside and protected by the hills east of the city of Napa. Coombsville offers the characteristic climate of Carneros, with less wind, along with deeper, well-drained gravelly loam and volcanic ash soils. The combination of these vineyards results in subtle, tropical flavours, complex aromas and rich texture.
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Red Wine2001 Old Vine Zinfandel, Seghesio
£9500Add to BasketThe Seghesio family-owned winery started in the year 1895 when Edoardo Seghesio, an Italian immigrant and winemaker, planted the first Zinfandel vineyard in the Alexander Valley located in Sonoma County.
In the glass this 21 year old Zinfandel has lost none of its sleek smoothness, bursting with black cherry and raspberry aromas with a core of flavours that includes black cherry, cassis, cocoa, coffee, blackberry, spice and anise. Lush, harmonious, and penetrating.
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1998 “Les Miaux” Hermitage, Ferraton Pere et Fils
£9500Add to BasketThis beautiful Marsanne from Domaine Ferraton is perfectly mature and drinking fabulously. Les Miaux Blanc: 100% Marsanne from soils made up of pebbles. This wine is aged on the fine lees for 10 to 12 months to add body and complexity. The nose is redolent of quince, pear and honied notes, while the palate is richer, with apricots and peaches the dominant flavours. This wine should be showing its full peacock’s tail of aromas and flavours.
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2014 Chardonnay ‘Durell Vineyard’, TOR
£9500Add to BasketEd Durell planted the first vines in the rock-strewn, windy hills in 1979. Today, Durell Vineyard spans three AVAs: Sonoma Valley, Sonoma Coast and Carneros. The block TOR sources from lies in the famed Sand Hill section of the vineyard, which overlooks the Sonoma Valley. This 2014 Durell Chardonnay ranks among the best they have ever produced. “This has the classic seamless, almost oily palate weight and texture to it that the best Durells have but with a thread of focus that helps to pull the intensity of the palate together. This shows mandarin oranges, stone fruits and an almost cut wet grass note to it.
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2007 Beaune 1er Cru Champs Pimont Blanc , Domaine Jacques Prieur
£9500Add to BasketAt full maturity and drinking beautifully. Beguiling, rich and stays in the palate for an age. The grapes for this wine come from a large plot with the evocative name of “Les Champs au pied du Mont” (“The Fields at the Foot of the Mountain”), located on the slope overlooking the outskirts of Beaune. This vineyard, facing due east, produces both red and white wine.
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Champagne Collet Brut NV – MAGNUM
£9500Add to BasketA bright golden Champagne with a fine stream of bubbles and complex aromas of white flowers, lemon zest, quince and white peach. Delicate hints of spice, anise and herbs are layered with rich notes of puff pastry. A refreshing palate with gentle bubbles, a balanced texture and a wonderful crunch of freshness on the finish.
A blend of over 100 Crus, this cuvée is a true voyage of the senses across the terroir of Champagne, from the Marne Valley to south of the Aisne. The composition was completed with 35% reserve wines in order to preserve the consistency of the Champagne Collet house style, year after year. This cuvée reached full maturity after a minimum of three years of bottle ageing in the historic, limestone cellars in Ay, which are centuries old.
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2003 Gregor Shiraz, Hobbs
£9500Add to BasketThis outstanding aged Shiraz from Hobbs is made using the Appassimento style and matured for approximately 24 months in French oak.
Appassimento wines are produced through a process of partially rack-drying grapes to increase concentration of both natural grape flavours and sugars. The result is a wine of atypical power, concentration and alcohol content with an ability to benefit from long periods of maturation.
Named in honour of a very fond memory from early in Greg and Allison’s relationship – a skiing instructor who had a hard time pronouncing ‘Gregory’.
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Champagne Collet Brut Rosé – Magnum
£9950Add to BasketAn intense and luminous peachy pink rosé delivers delicate aromas of mandarin, peach, mulberries and raspberries. Refreshing, with a richness of fruit and a subtle hint of cocoa which is supported by a round, supple and velvety structure. The beautiful, silky texture is sustained by an elegant effervescence.
The grapes for this cuvée come from 20 Crus from the Grand and Premier Crus sites of the Champagne region. The Chardonnay comes predominantly from the Premier Cru of Vertus and contributes freshness and lemony notes, while the mineral dimension and flinty aromas, come from the Cru of Villers Marmery, which has a limestone soil. The Grands Crus and Premiers Crus villages of Chouilly, Avize, Oger and Vaudemange, complete the blend with strength and complexity. The Pinot Noir comes from the Grands Cru and Premiers Cru villages of Ay, Hautvillers, Avenay Val d’Or and Louvois; it produces light, tender and fruity wines, while the Pinot Meunier imparts a roundness and suppleness. A unique blend of terroirs, producing a unique Rosé Champagne.
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La Rioja Alta Premium Rioja Box Gift Box
£9995Add to BasketA beautifully packaged wooden gift box containing 3 of La Rioja Alta’s most famous wines.
An ideal Christmas present for those Rioja aficionados in your family!
Viña Alberdi Rioja Reserva 2018 – 92 points, Tim Atkin MW
Martelo Rioja Reserva 2016 – 93 points, Tim Atkin MW
Viña Ardanza Rioja Reserva 2015 – 95 points, Gold Medal, IWSC 2021
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Brut Réserve, Champagne Duval-Leroy – MAGNUM
£9995Add to BasketThis is the definition of an under the radar Champagne. A Champagne house with a storied history, top-quality vineyards and award-winning products, that no one really knows about!
Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with aesthetics.
The House revels in the art of blending Pinots and Chardonnays. Enriched with around fifteen crus and a generous quantity of reserve wines, Duval-Leroy Brut Reserve confirms its complexity and is recognised for its consistency. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity. -
Femme de Champagne Grand Cru , Champagne Duval-Leroy
£10500Add to BasketThis bottle with its harmonious curves preserves the charms of a great champagne, gilded as a jewel and sweet as a perfume, which will seduce the finest palates.
A sumptuous and elegant Champagne, with complex aromas of citrus, fresh bread and biscuity characters, which give way to hints of peach, apricot, quince and floral notes. On the palate, ripe hazelnut envelops delicate notes of crystalline mandarin and orange peel, through to a long finish, full of finesse.The three revered Chardonnay Grand Cru sites of Avize, Chouilly, Le Mesnil sur Oger and the Pinot Noir Grand Cru site of Ambonnay produced the grapes for this cuvée.
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2021 Chardonnay ‘El Diablo Vineyard’, Senses
£10500Add to BasketThis wine is made from grapes from the famed El Diablo vineyard, which sits on a ridge above Eastside Road in the Russian River Valley AVA. Aromas of flamboyant pineapple, orange blossom and hints of coriander seed, marzipan and lemongrass lead to a palate delivering lovely tension, tropical fruit and finishing with great purity.
2021 shows excellent concentration and very clean fruit, which makes for age-worthy Chardonnay with high acidity and ripe fruit characters.
