Showing 121–135 of 148 results

• White Wine

  2019 Chardonnay, Sanford

  £3900

  A luxurious and elegant Chardonnay with enticing notes of grilled peach, lemon and toasted hazelnuts. The palate of bright fruit and honeycomb is beautifully framed by crisp acidity and has a rich texture that carries through to the long, clean finish.

  The fruit comes exclusively from the two estate vineyards in the cool-climate area of Sta. Rita Hills AVA: the Sanford & Benedict Vineyard and the La Rinconada Vineyard. The unusual east-west orientation of the nearby Santa Ynez Mountains, allows cooling maritime breezes from the Pacific Ocean- just seven miles away- to flow over the vineyards, bringing with them morning fog. Afternoon breezes dry out any residual moisture and reduce disease pressure on the vines and clusters. This distinctive mesoclimate promotes a long growing season. The vineyard is split into 52 blocks, each with individual soil composition and microclimate. Broadly, the marine-based soils in the ‘Sanford & Benedict Vineyard’ are a mixture of clay, loam, fractured shale and chert (rocky soil) which force the vine’s roots to dig deep into the soil for nutrients and hydration. The result is naturally low yields of small-berried, concentrated fruit delivering excellent minerality and acidity. The ‘La Rinconada Vineyard’ is made up of sandy, gravelly soil, which imparts precise minerality.

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• Dessert Wine, Port & Dessert Wine

  2019 Tokaji Aszu 5 Puttonyos, Chateau Dereszla, 375ml

  £3900

  Situated in the heart of the Tokaj region, the origins of Chateau Dereszla can be traced back to the 18th century. The Estate owns 27 hectares spread across the designated “Grand Cru” area, and the large diversity of soils throughout these vineyard holdings is a crucial factor in the complexity of their wines. The historic cellars were fully renovated in 2003 and equipped with state-of-the-art winemaking technology.

  Château Dereszla is world-renowned for its sweet wines made from grapes affected by Botrytis cinerea, also known as “noble rot”.   This 2019 Aszú 5 Puttonyos is made from the Furmint and Hárslevelű grape varieties which are native to Hungary.     In the glass, the wine is deep, the roasted fruit notes are complemented by lively, fresh apricot and quince. Luscious yet sprightly, with a beautiful blossomy scent and a fresh finish. Glazed peach and honey overflow from the nose, counterbalanced by lovely earthy nuances.

  Château Dereszla Aszú 5 Puttonyos is an excellent example of traditional Tokaji wines and is a delicious and elegant dessert in its own right.

  To make Château Dereszla Aszú 5 Puttonyos, the grapes are harvested by hand to be able to carefully select the grapes affected by Botrytis cinerea, with the final amount of sugar measured in puttonyos.  A puttonyo is a kind of basket with an approximate capacity of 25 kg. It is used as a measure to work out the quantity noble rot clusters, which they call Aszú, and which are subsequently poured into the base wine in 136-litre barrels. The minimum quantity for this class of wines is 3 puttonyos and the maximum is 6. The more puttonyos it contains, the sweeter it will be.  The resulting wine ages for three years in Hungarian oak barrels.

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• Red Wine

  2019 Volnay, Domaine Rebourgeon-Mure

  £3950

  Rebourgeon has a growing reputation for seriously good pinot noir which is kind of ironic as the families’ winemaking roots can be traced back to 1552!   This 2019 Volnay has a perfect balance of tension, energy and flavour.  It is made from two parcels, one in Les Pluchots planted in the 1920s and one in Les Lurets, half Premier Cru and half Village Cru.

  In the glass, this Volnay has a lovely nose of dark berry fruit with hints of rose petals and blackcurrant.  The palate is medium-bodied with a fine grip, succulent tannins, with a mixture of blue and blackberry fruit  An all-around delicious wine.

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• White Wine

  2019 Croft Chardonnay, Henschke

  £3995

  Seductive aromas of pear skin, grapefruit, white stone-fruit, citrus blossom and white flowers are complemented by hints of apple, lemon curd, clove spice and toasted almonds. Intense and focussed, the palate shows layer upon layer of pear and white peach, tightly wound by a deliciously creamy texture, and perfectly balanced with nectarine acidity and subtle oak nuances, for a powerful yet elegantly restrained, lingering finish.

  Fifth-generation winemaker Stephen Henschke and his wife Prue purchased the Lenswood property in the Adelaide Hills in 1981. At 550 metres above sea level, the Lenswood vineyard offers not only magnificent views over the traditional vine country but also higher rainfall and humidity, cooler temperatures to retain high natural acidity, yet still enough sunshine to fully ripen the grapes. The chardonnay vineyard, which consists of seven clones, has taken its name from Frederick Croft, an orchardist who took up a neighbouring property in 1938.

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• 

  TenMinutes

  White Wine

  2019 Estate Chardonnay, Ten Minutes By Tractor

  £4200

  Ten Minutes by Tractor needs little introduction, nor does the man in charge – Martin Spedding. A gently-spoken man with a background in finance and IT, in 2002, he finally acknowledged the fact that his true passion lay in wine. Despite his origins in New South Wales, he simply couldn’t get enough of Pinot Noir and Chardonnay and would travel down to Victoria to immerse himself in Australia’s heartland of these noble varieties. In 2003 he visited one of his favourite small wineries on Mornington Peninsula and was delighted to discover that it was for sale. Without a moment’s hesitation, he snapped it up, and so began Martin’s journey with Ten Minutes by Tractor.

  Aged in a mixture of new and old French oak barrels for 11 months.  An exotic nose of curry leaf and spice with hints of honeydew and flint form the backbone of this multiple site Chardonnay. While the acid is tight, it creates a strong drive through the palate that is met by bursts of citrus peel with a fine finish.

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• Red Wine

  2019 Saint Joesph Les Royes, Domaine Courbis

  £4200

  Opaque and opulent, this wine shows the characteristics of Syrah from the Northern Rhône, with ripe cassis and rich chocolate undertones. Smooth, silky and concentrated with fine tannins and harmonious balance through to a long finish.

  Saint Joseph is situated at the confluence of the Rhône and Isère rivers on the right bank of the Rhône. Domaine Courbis owns the most southern parcels of the Saint Joseph appellation, on very steep and terraced slopes, with a southern and eastern orientation.

  Located in a picturesque valley and surrounded by Mediterranean vegetation, the Royes vineyard forms an amphitheatre and covers six hectares. This is a spectacular Saint Joseph site, on south-facing steep slopes, situated on the edge of Cornas. The soil is made up of clay and limestone, which imparts elegance to the resulting wine.

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• White Wine

  2019 Fixin Blanc, Jean-Claude Boisset

  £4250

  This 2019 Fixin Blanc is a beautiful pale yellow colour that displays intense aromas of white peach and stone fruit, with hints of almond and gentle spice from time in oak. The palate is vibrant and fresh yet full-bodied and complex, and the finish long. Just 1500 bottles were produced.  According to winemaker Grégory Patriat, the 2019 vintage will go down as a legendary one, just like 1969, 1979, 1999 and 2009. The summer months were very dry and the yields were much lower than normal due to the lack of water in the vineyards. However, this also resulted in smaller berries and highly concentrated aromas and flavours with the health of the grapes harvested exceptional. Harvest began in mid September.

  This is the first vintage of Grégory’s Fixin Blanc which comes from a tiny plot within the very small Fixin appellation. Fixin is a village at the northern end of the Côte de Nuits. Apart from its neighbour, Marsannay, Fixin is the most northerly appellation in the Côte de Nuits, covering roughly 90 hectares. It is known principally for Pinot Noir. There are just 5 hectares planted to Chardonnay. Boisset’s Fixin Blanc comes from a small plot of 40 year old vines which are located beneath the famous 1er Cru ‘Clos du Chapitre’ on clay and limestone soils.

   

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• White Wine

  2019 St Romain, Maison de Montille

  £4295

  This chardonnay from the standout vintage of 2019 exhibits a pretty bouquet of fresh pear, citrus oil and white flowers, the 2019 Saint-Romain is medium to full-bodied, supple but lively, with a bright spine of acidity and a gently chalky finish.

  Fruit for this Chardonnay is sourced from 2 lieu-dits in Saint-Romain, 80% from `Sous Roches` and the remaining 20% from `Jarrons`, located at the bottom of the village. The 30-year-old vines are planted on rocky soils with excellent drainage which allow the grapes to ripen at a steady pace and retain their vibrant flavours.

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• Red Wine

  2019 Chianti Classico Riserva, Querciabella

  £4500

  Querciabella are serously good at making Chainti and are regarded as one the finest producers in Tuscany.

  True to the saying that “the whole should be greater than the sum of its parts”, Querciabella Chianti Classico Riserva is a blend of the finest Sangiovese grapes sourced from the estate’s vineyards in Greve, Radda, and Gaiole in Chianti.

  In the glass, aromas of coffee and mocha permeate dark red cherry, while garnishes of rosemary and sage emerge with coaxing. The palate is confidently weighted yet agile, with beautiful fruit purity of black raspberry ringing out.   This wine will gracefully age for 10+ years.  Drink 2023 – 2033.

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• White Wine

  2019 Lovedale Semillon ‘1946 Vines’, Mount Pleasant

  £4500

  Mount Pleasant, based in the Hunter Valley, was established in 1921 by the legendary winemaker Maurice O’Shea, from 16.3 hectares of adjoining parcels of land, which he named Mount Pleasant.

  Expressive aromas of lemon, lime and concentrated lemongrass are layered with delicate floral overtones. The perfectly balanced palate has gorgeous acidity providing drive and cut, with intense citrus notes found throughout.

  O’Shea selected the Lovedale vineyard site on the flats of the Pokolbin region of the Hunter Valley in 1939. Unfortunately, the outbreak of the Second World War saw O’Shea’s plans curtailed as the land was reclaimed by the Australian Government for use as an emergency landing field as a part of the war effort. O’Shea eventually planted his first Semillon vines on the site in the spring of 1946. Over the years, Lovedale has proven to be another brilliant choice by Maurice O’Shea, as the sandy aggregate loam soils help to capture the perfect tightness and acidity for making quality Semillon. The vineyard is cultivated using sustainable techniques, such as employing mulch to nourish the vines and growing cover crops to increase the biodiversity in the soil. This sustainable approach has resulted in some of the healthiest vines on the estate in recent years; the vines have developed plentiful canopies which have assisted in preventing sunburn of the fruit. The grapes are hand-harvested at optimal maturity.

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• Red Wine

  2019 ‘Compartir’, Château de l’Ou

  £4500

  A full-bodied, rich and yet seamlessly elegant Roussillon expression with abundant notes of kirsch and blackberry layered with ground pepper, garrigue herbs and spice. Classic richness is perfectly balanced by considerable elegance.

  A blend of Syrah, Grenache and Carignan, the vines thrive at an elevation of 350 metres in the Maury terroir of the northern part of the Roussillon. The climate is Mediterranean, strongly influenced by cooling coastal breezes combined with mountain freshness from the foothills of the Pyrenees which balance the hot, arid summers. The terroir is made up of a mosaic of brown and black schist soils, which date back to the Cretaceous period. The schistous marl produces shallow soils, which force the vines to send their roots deep in search of water and nutrients. The vineyard is certified organic.

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• Red Wine

  2019 Five Generations Cabernet Sauvignon, Cederberg Private Cellar

  £4950

  The flagship red wine from the Cederberg range, of which only 5,600 bottles are produced.

  A wine of stature, the Cabernet Sauvignon shows a beautiful combination of blackcurrant and plums with subtle hints of cedar wood and clove spice. A wine rich in flavour with a ripe tannin structure that has a velvet finish on the palate.

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• Red Wine

  2019 Brunello di Montalcino, Carpineto

  £5400

  A mature Brunello showing a decisive and fine bouquet of hints of vanilla, deep red cherries, raspberry and a touch of liquorice. Elegant and well-textured, with a warm, smooth palate that leads to a long, sustained finish. The Carpineto family have won numerous awards for their wines including Italian wine Maker of the Year Trophy.

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• White Wine

  2019 Meursault Vieilles Vignes, Domaine Florent Garaudet

  £5700

  2019 has been cited as an outstanding vintage and one of the best in recent years. The dry, warm conditions produced low yields of impeccably balanced, concentrated wines with searing freshness and remarkable purity.

  In the glass this wine opens with elegant aromas of brioche, fresh butter and delicate citrus notes which lead to a rich, opulent palate of ripe citrus fruits through to a long, rich and satisfying finish.

  The 60-year old vines are grown in a Hospice de Beaune parcel, just under the Meursault 1er Cru vineyard of ‘Les Santenots’ and are planted at a density of 10,000 to 11,000 per hectare. The clay-limestone soils are formed on alluvial stones and produce rich, textured wines. The vines are sustainably cultivated to respect the equilibrium of the environment, with the objective of limiting treatments to what is strictly necessary to obtain a harvest in the best possible condition.

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• White Wine

  2019 Saint Aubin 1er Cru Charmois, Domaine Marc Morey

  £5995

  Domaine Marc Morey is one of our favourite producers and we think winemaker Sabine Mollard, Marc Morey’s granddaughter, is something rather special.

  The 2019 Saint Aubin 1er Cru Charmois opens in the glass with complex aromas of lemon peel combined with orange, vanilla and just a hint of smokiness, leading to a full bodied texture and the citrus characters which are echoed on the palate. Abundant minerality and a fresh acidity keep the palate lively, followed by a clean finish with elegant, buttery elements.

  The grapes are grown in the Premier Cru named vineyard of Le Charmois, of the Saint- Aubin appellation. Domaine Marc Morey’s philosophy puts great emphasis on working alongside nature, with rigorous debudding and green harvests to ensure that the vine’s growth is perfectly balanced. The vineyards are farmed according to “La lutte raisonnée”, using sustainable agriculture methods, reducing the use of chemicals in order to respect the land and its environment.

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